The Effects of Probiotic Cultures in Functional Foods

2018 ◽  
pp. 101-121 ◽  
Author(s):  
Gulden Basyigit Kilic
Keyword(s):  
Functional Foods ◽  
Healthy Lifestyle ◽  
Starter Cultures ◽  
Physiological Effects ◽  
Acid Fermentation ◽  
Balanced Diet ◽  
Research Areas ◽  
Diet And Physical Activity ◽  
New Research ◽  
Fermented Dairy

Functional foods are an important part of an overall healthy lifestyle that includes a balanced diet and physical activity. The consumption of probiotic foods has many benefits. Dairy products that contain probiotic bacteria are those that are produced with various fermentation methods, especially lactic acid fermentation, by using starter cultures and those that have various textures and aromas. Fermented dairy probiotic products are popular due to their differences in taste and their favourable physiological effects. However, recent upsurge in interest of consumers towards dairy alternatives has opened up new research areas for developing non-dairy probiotic products. Different substrates such as cereals, fruit juices, vegetables can be used utilized for delivering these beneficial microorganisms. This chapter provides an insight on the recent research/developments about selection criteria of bacteria as probiotics and in the field of technological properties of probiotics.

The Effects of Probiotic Cultures in Functional Foods

2019 ◽  
pp. 352-373
Author(s):  
Gulden Basyigit Kilic
Keyword(s):  
Functional Foods ◽  
Healthy Lifestyle ◽  
Starter Cultures ◽  
Physiological Effects ◽  
Acid Fermentation ◽  
Balanced Diet ◽  
Research Areas ◽  
Diet And Physical Activity ◽  
New Research ◽  
Fermented Dairy

Functional foods are an important part of an overall healthy lifestyle that includes a balanced diet and physical activity. The consumption of probiotic foods has many benefits. Dairy products that contain probiotic bacteria are those that are produced with various fermentation methods, especially lactic acid fermentation, by using starter cultures and those that have various textures and aromas. Fermented dairy probiotic products are popular due to their differences in taste and their favourable physiological effects. However, recent upsurge in interest of consumers towards dairy alternatives has opened up new research areas for developing non-dairy probiotic products. Different substrates such as cereals, fruit juices, vegetables can be used utilized for delivering these beneficial microorganisms. This chapter provides an insight on the recent research/developments about selection criteria of bacteria as probiotics and in the field of technological properties of probiotics.

Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk

2021 ◽  
pp. 1-7
Author(s):  
Harutoshi Tsuda ◽  
Kana Kodama
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Raw Milk ◽  
Starter Cultures ◽  
Technological Properties ◽  
Mature Milk ◽  
16S Rdna Sequence Analysis ◽  
Physiological And Biochemical Characteristics ◽  
Fermented Dairy Products ◽  
Fermented Dairy

Abstract This paper reveals the technological properties of lactic acid bacteria isolated from raw milk (colostrum and mature milk) of Wagyu cattle raised in Okayama Prefecture, Japan. Isolates were identified based on their physiological and biochemical characteristics as well as 16S rDNA sequence analysis. Streptococcus lutetiensis and Lactobacillus plantarum showed high acid and diacetyl-acetoin production in milk after 24 h of incubation at 40 and 30°C, respectively. These strains are thought to have potential for use as starter cultures and adjunct cultures for fermented dairy products.

scholarly journals Individual-Level Determinants of Lifestyle Behavioral Changes during COVID-19 Lockdown in the United States: Results of an Online Survey

2021 ◽  
Vol 18 (8) ◽  
pp. 4364
Author(s):  
Xiaotao Zhang ◽  
Abiodun Oluyomi ◽  
LeChauncy Woodard ◽  
Syed Ahsan Raza ◽  
Maral Adel Fahmideh ◽  
...  
Keyword(s):  
Physical Activity ◽  
Alcohol Use ◽  
Online Survey ◽  
Healthy Lifestyle ◽  
The United States ◽  
Lifestyle Changes ◽  
Lifestyle Behaviors ◽  
Individual Level ◽  
Diet And Physical Activity ◽  
Healthy Lifestyle Behaviors

This study examined individual-level determinants of self-reported changes in healthy (diet and physical activity) and addictive (alcohol use, smoking, and vaping) lifestyle behaviors during the initial COVID-19 lockdown period in the USA. A national online survey was administered between May and June 2020 that targeted a representative U.S. sample and yielded data from 1276 respondents, including 58% male and 50% racial/ethnic minorities. We used univariate and multivariable linear regression models to examine the associations of sociodemographic, mental health, and behavioral determinants with self-reported changes in lifestyle behaviors. Some study participants reported increases in healthy lifestyle behaviors since the pandemic (i.e., 36% increased healthy eating behaviors, and 33% increased physical activity). However, they also reported increases in addictive lifestyle behaviors including alcohol use (40%), tobacco use (41%), and vaping (46%). With regard to individual-level determinants, individuals who reported adhering to social distancing guidelines were also more likely to report increases in healthy lifestyle behaviors (β = 0.12, 95% CI 0.04 to 0.21). Conversely, women (β = −0.37, 95% CI −0.62 to −0.12), and unemployed individuals (β = −0.33, 95% CI −0.64 to −0.02) were less likely to report increases in healthy lifestyle behaviors. In addition, individuals reporting anxiety were more likely to report increases in addictive behaviors (β = 0.26, 95% CI 0.09 to 0.43). Taken together, these findings suggest that women and unemployed individuals may benefit from interventions targeting diet and physical activity, and that individuals reporting anxiety may benefit from interventions targeting smoking and alcohol cessation to address lifestyle changes during the pandemic.

Reflections on the biochemistry ofEchinococcus: past, present and future

Parasitology ◽  
2009 ◽  
Vol 136 (12) ◽  
pp. 1643-1652 ◽  
Author(s):  
D. P. McMANUS
Keyword(s):  
Hydatid Disease ◽  
Biochemical Analysis ◽  
Species Variation ◽  
Research Directions ◽  
Future Studies ◽  
Tegumental Surface ◽  
Research Areas ◽  
General Metabolism ◽  
New Research ◽  
The Impact

SUMMARYThis review discusses 5 of my earliest papers on the biochemistry of larvalEchinococcuspublished inParasitologyin the 1970s and 1980s. Two of the publications consider aspects of the basic biochemistry, intermediary metabolism and the regulation of respiratory pathways inE. granulosusandE. multilocularis, and emphasize the existence of inter- and intra-species variation in their general metabolism. The third reports on the detailed biochemical analysis of the tegumental surface of the protoscolex ofE. granulosus, and the final 2 papers describe the genomic cloning ofEchinococcusDNA fragments and their use, along with other DNA markers, in molecular identification ofE. granulosusisolates collected worldwide from areas endemic for hydatid disease. A number of years have elapsed since these publications inParasitologyand, in this Centenary Issue article, I reflect briefly on some of the subsequent studies undertaken in these research areas that have advanced the field. As well, I provide brief insight on new research directions, emphasizing the impact of molecular biology and associated techniques on future studies ofEchinococcusand hydatid disease.

The Case for Post-Modern Management Accounting: Thinking Outside the Box

2009 ◽  
Vol 21 (1) ◽  
pp. 3-18 ◽  
Author(s):  
Jacob G. Birnberg
Keyword(s):  
Education Research ◽  
Business Education ◽  
Management Accounting ◽  
Modern Management ◽  
Accounting Research ◽  
The Past ◽  
Research Areas ◽  
Problems Of Practice ◽  
New Research ◽  
Outside The Box

ABSTRACT: I argue that the time has come for management accounting researchers to again consider the orientation of our research. Over the past several decades, the focus of research in management accounting has evolved. Initially, research was heavily influenced by the needs of practice. After the Ford Foundation's initiative to professionalize business education, research became more and more theoretical and inward-facing. At a time when practice is in need of assistance, our current focus has led to research that is primarily intended to enhance current models rather than assist in solving the problems of practice. After arguing that there is a need for a change, I offer several examples of new research areas where management accounting research could assist practice.

scholarly journals Current status and future directions of cardiac rehabilitation program: a review of the literature

2019 ◽  
Vol 2 (2) ◽  
pp. 59-68
Author(s):  
Sutantri Sutantri
Keyword(s):  
Cardiac Rehabilitation ◽  
Good Health ◽  
Rehabilitation Program ◽  
Current Status ◽  
Participation Rates ◽  
Risk Factor Management ◽  
Research Areas ◽  
The Usa ◽  
Cardiac Illness ◽  
New Research

One of the effective treatments for patients recovering from acute cardiac illness or surgery is cardiac rehabilitation (CR). CR has proven to be effective to reduce mortality, morbidity, and also to improve the quality of life. The purpose of this review is to present the current status of CR program worldwide as well as to identify a potential approach for further investigation. Literature searching of electronic databases was conducted in several databases including CINAHL, MEDLINE, PsycINFO, and EMBASE, and Google Scholar. CR aims to restore patients with CVD to a state of good health. Each country has different approach in the provision and organization of CR as well as the allocation of resources, which depends on their health policies and politics. The indications for CR also differ between countries, but traditionally CR has been used following acute myocardial infarction (MI). CR programs have been divided into three phases of progression. Hospital-based or supervised site-based programs have been known as the most common model of CR in most countries. The core components of CR include patient assessment, nutritional counselling, exercise training, physical activity counselling, weight management, tobacco cessation, aggressive coronary risk-factor management, and psychosocial management. Despite the apparent benefits of CR in patients with CVD, these programs remain largely underused. The participation rates in the USA, Australia, and Europe are low, estimated at 10-30%. New research areas that explore new ways of CR delivery to improve referral and participation rates are essential.

scholarly journals Healthy Lifestyle Practice among a Selected Rural Community of Sirajganj District

KYAMC Journal ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 193-198
Author(s):  
Sailendra Nath Biswas ◽  
Rubaiyat Farzana Hussain ◽  
Mohd Raisul Hasan ◽  
Taslima Akber Happy ◽  
Mahaidhe Hassan ◽  
...  
Keyword(s):  
Rural Community ◽  
Healthy Lifestyle ◽  
Well Being ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Face To Face ◽  
Balanced Diet ◽  
Protein Rich ◽  
Health And Well Being ◽  
Structured Questionnaire

Background: Healthy lifestyle is one which helps keeping and improving health and well-being. This means maintaining hygiene, eating balanced diet, getting regular exercise, avoiding tobacco and drugs and getting adequate rest and recreation. Objective(s): To assess healthy lifestyle practice among selected rural-community of Sirajganj district. Materials and methods: This cross-sectional study was conducted among people living in selected villages of Sirajganj. A total of 490 respondents were interviewed face-to-face using a semi-structured questionnaire. Results: Among the respondents 73.3% were female, mean age was 40.29 ± 15.84 years and 56.9% were literates. Mean monthly income was 10812.30±10039.63 taka. Majority (97.3%) said that they wash their hands 'before eating', 89.0% said 'after coming from washroom', 18.6% mentioned of 'after coming in contact with sick person', 3.9% said 'after playing and 3.1% mentioned of 'after holding coins'. About 84% used soap and water for hand washing. One third (33.9%) washed their hands for a period of more than 20 seconds. About 28% consume meat, fish, and egg daily. Majority (77.8%) consumed extra salt daily, 81.8% never took part in playing of doing exercises and 9.8% were current smokers. Conclusion: Subjects were ruralpeople and showed lack of many elements of healthy lifestyle. Proportion of tobacco-use was less. Yet a big proportion consumes extra salt, don't do any exercise, don't eat fruits and cannot eat protein rich food. KYAMC Journal Vol. 11, No.-4, January 2021, Page 193-198

scholarly journals Identifying social–ecological gaps to promote biocrust conservation actions

Web Ecology ◽  
2020 ◽  
Vol 20 (2) ◽  
pp. 117-132
Author(s):  
María D. López-Rodríguez ◽  
Sonia Chamizo ◽  
Yolanda Cantón ◽  
Emilio Rodriguez-Caballero
Keyword(s):  
Management Strategies ◽  
Soil Surface ◽  
Social Dimension ◽  
Ecological Functions ◽  
Conservation Policies ◽  
Research Areas ◽  
Social Ecological ◽  
The Social ◽  
Conservation Actions ◽  
New Research

Abstract. Globally, most bare-looking areas in dryland regions are covered by biocrusts which play a crucial role in modifying several soil surface properties and driving key ecosystem processes. These keystone communities face important threats (e.g. climate change) that place their conservation at risk and in turn the sustainability of the ecosystems they inhabit. Therefore, there is an urgent need to develop ecosystem management strategies to ensure their protection. However, to provide a solid path towards biocrust conservation, the understanding by stakeholders and governance structures of the ecological functions of these communities, their role as benefit providers, and the pressures threatening their important effects are indispensable. Whereas the ecological scope of biocrust has been widely studied in the last decades, the social dimension of their role remained unexplored. By reviewing literature in biocrusts from a social–ecological approach, here we identified knowledge gaps and new research areas that need to be addressed in order to produce scientific knowledge that better guides dryland conservation policies and actions. This research agenda is a prerequisite to advance biocrust conservation.

scholarly journals Development of technology and formulation of cracker of high nutritional value

2021 ◽  
Vol 32 ◽  
pp. 03013
Author(s):  
Anna Kovaleva ◽  
Svetlana Galchenko ◽  
Alex Kolchanov
Keyword(s):  
Nutritional Value ◽  
New Technologies ◽  
Healthy Lifestyle ◽  
Chemical Properties ◽  
Product Categories ◽  
Balanced Diet ◽  
Healthy Nutrition ◽  
Physico Chemical ◽  
Snack Products ◽  
Buckwheat Flour

Human nutrition is one of the important factors that determine the health of the population. A fullfledged balanced diet creates conditions for normal physical and mental development, affects the body’s ability to resist the effects of adverse environmental factors. The modern progressive direction of development of the confectionery industry is the creation of new technologies and the development of products of increased nutritional value. Today, a large number of product categories are represented in the structure of the snack market. One of the trends of recent years in the snack market is an increase in the consumption of natural snack products (nuts, seeds, dried fruits). In large part, this is due to the desire of consumers to live a healthy lifestyle. Therefore, products that carry the idea of proper and healthy nutrition are increasingly appearing on the market. This is what the developed product is a cracker with enhanced nutritional value. In the course of the study, the technology and recipe of the cracker of said increased nutritional value were developed. This result was achieved by adding buckwheat flour and cheese to the recipe. The additives used allowed crackers to be made with high organoleptic and physico-chemical properties. At the same time, the optimal recipe was determined, in which wheat flower was replaced with 40% buckwheat flour. The analysis of the chemical composition and nutritional value of the developed cracker samples of increased nutritional value proved the validity of the additives introduced. Due to the introduction of these ingredients, the contents of B vitamins (B1, B2, B4, B6), dietary fiber, as well as other nutrients like magnesium, potassium, calcium, zinc, copper, molybdenum, sodium and chlorine, increased.

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