Optimization of Film Composite Functional Properties for Sewing Products

Film Composite ◽

Initial Polymer

The process technological parameters of forming a film composite for making heat-protective clothing have been developed. The peculiarities of its application in sewing production are taken into account. The effect of the initial polymer compositions formulation on the formed composites physical-mechanical and technological properties was studied. It has been found that the use of the composite film material developed reduces the compounds permeability of protective clothing.

The functional properties manage-ment of the composite film material for garments

Polymer materials and technologies ◽

10.32864/polymmattech-2017-3-4-69-74 ◽

2017 ◽

Vol 3 (4) ◽

pp. 69-74

Author(s):

L. I. Bondarenko ◽

E. V. Dyakonova ◽

O. V. Meteleva

Keyword(s):

Composite Film ◽

Functional Properties ◽

Film Material

Operation intensification methods of aggressive industrial sewage neutralization facilities

Ferrous Metallurgy Bulletin of Scientific Technical and Economic Information ◽

10.32339/0135-5910-2020-11-1149-1153 ◽

2020 ◽

Vol 76 (11) ◽

pp. 1149-1153

Author(s):

N. S. Tsarev ◽

V. I. Aksenov ◽

I. I. Nichkova

Keyword(s):

Cold Water ◽

Specific Productivity ◽

Preliminary Heating ◽

Sediment Treatment ◽

Circulating Water ◽

Equipment Operation ◽

Sediment Volume ◽

Industrial Sewage

To neutralize the waste pickling solutions and rinsing water, resulting from cleaning metal products s surface of rust by acids solutions, lime is used. Being cheap, this method of sewage neutralization has considerable drawbacks. Forming in the technological pipes strong gypsum depositions and low specific productivity of the equipment for sediment dewatering are most significant of them. Characteristic of aggressive industrial sewage, formed at pickling of ferrous metals presented. Methods of elimination of drawbacks of industrial sewage neutralization by lime considered, including stabilization of neutralized industrial sewage and control of properties of the sediment formed. It was noted, that stability of the circulating water can be provided by accelerating of crystallization of the forming gypsum sediments by introducing in it fine priming powder and heating the neutralized water up to 65-70 °С followed by thermal softening of a part of circulating water, removed out of the circulating system. It was shown, that the heating of the water and the ongoing changes of the composition and properties of the sediment result in decrease of filtration resistance 2-3 folds, increase of deposition speed 3-4 folds and decrease the sediment volume 1.5-2 folds comparing with lime neutralization in cold water. Calculated dozes of lime at the heating were taken the same as at the regular lime neutralization. Elimination of the circulating water oversaturation by bi-water gypsum can be reached also by addition into the water of powder-like gypsum pulp - priming powder for microcrystals of the gypsum, followed by aeration during 30-40 min. This method was tested under industrial conditions. Technological properties of the forming sediment can be improved by sediment treatment by flocculants and preliminary heating of the neutralized water up to 65-70 °С. Control of technological properties of the sediment is done by addition of flocculants and heating of the neutralized water. Recommendations for improving operation of the neutralization facilities presented with indicating particular technological parameters of the equipment operation for sewage and sediment treatment.

Functional Properties of Antimicrobial Neem Leaves Extract Based Macroalgae Biofilms for Potential Use as Active Dry Packaging Applications

Polymers ◽

10.3390/polym13101664 ◽

2021 ◽

Vol 13 (10) ◽

pp. 1664

Author(s):

A. A. Oyekanmi ◽

U. Seeta Uthaya Kumar ◽

Abdul Khalil H. P. S. ◽

N. G. Olaiya ◽

A. A. Amirul ◽

...

Keyword(s):

Composite Film ◽

Functional Properties ◽

Storage Stability ◽

Storage Period ◽

Antimicrobial Activities ◽

Gas Chromatography Mass Spectrometry ◽

Ambient Conditions ◽

Neem Extract ◽

Control Film ◽

Neem Leaves

Antimicrobial irradiated seaweed–neem biocomposite films were synthesized in this study. The storage functional properties of the films were investigated. Characterization of the prepared films was conducted using SEM, FT-IR, contact angle, and antimicrobial test. The macroscopic and microscopic including the analysis of the functional group and the gas chromatography-mass spectrometry test revealed the main active constituents present in the neem extract, which was used an essential component of the fabricated films. Neem leaves’ extracts with 5% w/w concentration were incorporated into the matrix of seaweed biopolymer and the seaweed–neem bio-composite film were irradiated with different dosages of gamma radiation (0.5, 1, 1.5, and 2 kGy). The tensile, thermal, and the antimicrobial properties of the films were studied. The results revealed that the irradiated films exhibited improved functional properties compared to the control film at 1.5 kGy radiation dosage. The tensile strength, tensile modulus, and toughness exhibited by the films increased, while the elongation of the irradiated bio-composite film decreased compared to the control film. The morphology of the irradiated films demonstrated a smoother surface compared to the control and provided surface intermolecular interaction of the neem–seaweed matrix. The film indicated an optimum storage stability under ambient conditions and demonstrated no significant changes in the visual appearance. However, an increase in the moisture content was exhibited by the film, and the hydrophobic properties was retained until nine months of the storage period. The study of the films antimicrobial activities against Staphylococcus aureus (SA), and Bacillus subtilis (BS) indicated improved resistance to bacterial activities after the incorporation of neem leaves extract and gamma irradiation. The fabricated irradiated seaweed–neem bio-composite film could be used as an excellent sustainable packaging material due to its effective storage stability.

The Effect of Nanostructure Modification on the Silicate Binder on Its Binding Characteristics and Functional Properties

Archives of Metallurgy and Materials ◽

10.2478/amm-2014-0173 ◽

2014 ◽

Vol 59 (3) ◽

pp. 1033-1036 ◽

Cited By ~ 4

Author(s):

I. Izdebska-Szanda ◽

A. Baliński ◽

M. Angrecki ◽

A. Palma

Keyword(s):

Chemical Modification ◽

Sodium Silicate ◽

Functional Properties ◽

Elevated Temperatures ◽

Ferrous Alloys ◽

Silicate Binder ◽

Binding Characteristics ◽

The Impact

Abstract A method for the chemical modification of silicate binder (hydrated sodium silicate) affecting the distribution of its nanostructure elements was disclosed. The effect of silicate binder modification on the resulting technological properties of moulding sands, determined under standard conditions and at elevated temperatures in the range from 1000C to 9000C, was discussed. Modification of this type is done on inorganic binders in order to reduce their unfavourable functional properties. It is particularly important when moulding sands with the silicate binder are used for casting of low-melting alloys. Therefore special attention was paid to the impact that modification of inorganic binders may have on the knocking out properties of sands prepared with these binders, when they are used in the process of casting non-ferrous alloys.

Pharmaco-technological researches for development of tablets composition with amlodipin and enalapril

Farmatsevtychnyi zhurnal ◽

10.32352/0367-3057.1.20.05 ◽

2020 ◽

pp. 44-55

Author(s):

N. S. Behei ◽

O. V. Tryhubchak

Keyword(s):

Statistical Data ◽

Antihypertensive Drugs ◽

Dispersion Analysis ◽

Wet Granulation ◽

Mathematical Planning ◽

Treatment Regimens ◽

Tapped Density ◽

Functional Purpose

Ukraine has one of the highest mortality rates from cardiovascular diseases in Europe, accounting for 772.1 cases among men and 440.9 among women per 100 000 population. Antihypertensive drugs are different in dose, active substance and mechanism of action. Monotherapy is ineffective in most cases, therefore it requires a combination of several substances from different pharmacotherapeutic groups. Enalapril and amlodipine are the most often included in treatment regimens for hypertension. Therefore it is advisable to develop combined tablets with enalapril and amlodipine. The aim of the work was to study the effects of excipients on the pharmaco-technological parameters of intermediates and tablets with enalapril and amlodipine. During the work the studied excipients were grouped into 6 factors according to their functional purpose. The experiment was based on the method of mathematical planning. The tablets were preparated by compression after wet granulation. The studies were carried out according to pharmacopoeial methods. Statistical data processing was performed by dispersion analysis. During the experiment it was studied the effects of 30 excipients on the pharmaco-technological properties of granules (loss on drying), tablet mass (fluidity, angle of inclination, bulk density, tapped density) and tablets (uniformity of mass, hardness, friability and disintegration). The effect of 6 qualitative factors on the main reviews (indicators) of granules, powder masses and tablets with enalapril and amlodipine was studied. It is showed by ranked rows of advantages for the influence of excipients on 10 reviews (indicators) of granules, powder masses and tablets with enalapril and amlodipine. As a result of the study, the effects of excipients on the pharmaco-technological parameters of intermediates and tablets with enalapril and amlodipine were studied.

INFLUENCE OF TECHNOLOGICAL PARAMETERS ON CHARACTERISTICS OF POLYMER COMPOSITE MATERIALS IN AUTOMATED LAYUP OF PREPREGS (review)

Proceedings of VIAM ◽

10.18577/2307-6046-2021-0-6-46-55 ◽

2021 ◽

pp. 46-55

Author(s):

P.N. Timoshkov ◽

◽

V.A. Goncharov ◽

M.N. Usacheva ◽

A.V. Khrulkov ◽

...

Keyword(s):

Composite Materials ◽

Polymer Composite ◽

Polymer Composite Materials ◽

Technological Factors ◽

Rolling Pressure ◽

Material Temperature

The main technological factors when using ATL and AFP technologies are material temperature, laying speed, rolling pressure and no deviation from the required laying trajectory. The article discusses the influence of technological factors on some characteristics of polymer composite materials. The optimum laying temperature should provide the required adhesion. The rate of laying should provide heating of the material without its technological properties. The rolling pressure during laying should ensure optimal porosity and thickness of the material.

Bark Extracts as Multifunctional Finishing Agents for Technical Textiles: A Scientific Review

AATCC Journal of Research ◽

10.14504/ajr.8.2.4 ◽

2021 ◽

Vol 8 (2) ◽

pp. 26-37

Author(s):

Paribha Vashist ◽

Santanu Basak ◽

Wazed Ali

Keyword(s):

Antimicrobial Resistance ◽

Functional Properties ◽

Textile Industry ◽

Protective Clothing ◽

Scientific Review ◽

Environmental Laws ◽

Textile Fabrics ◽

Technical Textiles ◽

Synthetic Agents

Bark extracts are important sources of natural dyes. They possess many functional properties of potential interest to the textile industry. Currently, textiles with eco-friendly functional finishing are increasingly sought for in medical and protective clothing due to stringent environmental laws and the associated toxicity of synthetic agents. In view of this, recent studies on bark extracts for multi-functional finishing of textiles, particularly for antimicrobial and UV protective finishing, is reviewed. Bark extracts from various trees are able to effectively impart antimicrobial resistance and UV protection properties to treated fabrics; however, their long-term sustenance and strength depend on a multitude of factors. However, the application of bark extracts on several types of textile fabrics have no significant impact on textile quality.

INVESTIGATION OF FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF SOYA PROTEIN

EUREKA Life Sciences ◽

10.21303/2504-5695.2018.00716 ◽

2018 ◽

Vol 5 ◽

pp. 39-43

Author(s):

Oksana Kochubei-Lytvynenko ◽

Olha Yatsenko ◽

Nataliia Yushchenko ◽

Ulyana Kuzmyk

Keyword(s):

Protein Isolate ◽

Soya Protein ◽

Variable Velocity ◽

Soya Protein Isolate ◽

Process Duration ◽

Limit Stress ◽

Storage Term ◽

Soya Isolate

There was offered and grounded the use of functional technological properties of the soya protein isolate in the technology of oil pasts. It will allows to increase the balance of the oil past composition additionally and will favor the decrease of extracting moisture during the storage term. There was studied the dynamics of a gradient of the limit stress of soya protein: hydrated soya protein, hydrated soya protein with the temperature processing, hydrated soya protein with the preliminary keeping during 24 h, hydrated soya protein with the preliminary keeping during 24 h and temperature processing during 5 min, hydrated soya protein with the preliminary keeping during 24 h and temperature processing during 10 min; hydrated soya protein with the preliminary keeping during 24 h and temperature processing during 15 min. It was established, that the hydrated isolate of soya protein is a plastic system, has enough strength. The limit stress parameter at the variable velocity of deformation of model samples determines optimal technological parameters of preparing the soya isolate: hydromodule – 1: 8, temperature processing – (82±2) °С, process duration 10 min with preliminary keeping during 24 hours. As a result of the studies, there were demonstrated technological parameters of preparing the soya protein isolate for obtaining the oil past by the direct mixing with the oil base.

Poultry breasts with white striping meat x impacts on technological properties

Research Society and Development ◽

10.33448/rsd-v9i11.9448 ◽

2020 ◽

Vol 9 (11) ◽

pp. e919119448

Author(s):

Natalia de Morais Leite ◽

Mayka Reghiany Pedrao ◽

Talita Kato ◽

Jorge Nicolas Inoue ◽

Ioshimi Lilian Watanabe Hasunuma ◽

...

Keyword(s):

Lipid Oxidation ◽

Protein Content ◽

Meat Products ◽

Physicochemical Characteristics ◽

Industrial Sector ◽

Total Protein Content ◽

White Striping

This work aimed to characterize the physicochemical parameters and technological properties of breasts from poultry with WS and compare them with normal breasts to evaluate breast quality. Poultry breast fillets (10 normal and 10 carcasses with WS) were White Striping (WS) is a major problem that compromise the quality of the meat. Occurrence of WS on the surface of chicken breasts impairs the visual appearance and consequently decreases consumer acceptance causing damage to the industrial sector. obtained from a slaughterhouse. Then they were weighed, packaged and stored in the freezer at -20°C until analysis of: pH, moisture, protein, lipids, lipid oxidation, warmed-over flavor (WOF), water holding capacity (WHC), cooking loss (CL), exudate protein content (EP) and myofibrillar fragmentation index (MFI) of proteins. The physicochemical characteristics and technological parameters of poultry breasts with WS compromised the quality of the product when compared to the normal breast showing heavier breasts, increasing moisture, lipid content, lipid oxidation and WOF, reduction in total protein content and WHC and an increase in CL, EP content and MFI of proteins. Therefore, this myopathy showed changes in the physical and chemical parameters that can compromise the technological and sensory aspects of meat products, affecting their quality.

Research of functional and technological properties of minced meat products with using fish raw materials

Scientific Messenger of LNU of Veterinary Medicine and Biotechnology ◽

10.32718/nvlvet9005 ◽

2018 ◽

Vol 20 (90) ◽

pp. 22-26

Author(s):

Y. Matsuk ◽

I. Marchenko ◽

V. Pasichnyi

Keyword(s):

Raw Materials ◽

Control Sample ◽

Meat Products ◽

Absorption Capacity ◽

Raw Material ◽

Partial Replacement ◽

Production Cycle ◽

Minced Meat

The article is devoted to the improvement of the recipes of minced meat products with using fish raw materials and the study of organoleptic and functional and technological properties of developed minced meat systems and finished products. The research has been carried out on the rational combining of meat and fish raw materials and the expansion of assortment of minced semi-finished products. The formulations of minced meat systems for the production of meat semi-finished with a partial replacement of the main raw material to fish raw materials have been developed. The organoleptic and functional and technological parameters of minced meat systems and finished products are investigated. According to the results of the organoleptic evaluation, it was found that partial replacement of meat raw material with minced fish does not worsen the sensory characteristics of minced meat products. It is established that in comparison with the control sample there is an improvement of functional and technological indicators. In particular, the moisture content increased by an average of 6.1%, moisture absorption capacity – 5.91%, energy absorption capacity – 2.49%, fat-retaining ability – 2.52%. The obtained results confirmed the expediency of using minced meat with pollack in the technology of minced meat semi-finished products with due observance of the parameters of production cycle of heat treatment of products. It has been theoretically substantiated and experimentally confirmed the technology of meat products using minced meat and developed recipes. It has been established that with careful selection of components that are part of minced meat semi-finished products with the addition of fish raw materials can increase the organoleptic and functional and technological parameters of finished products. The obtained data suggest that the improved recipes of minced meat semi-finished products can be recommended for production by enterprises of the meat industry and restaurants