Influence of Carbon Nanotubes on Traditional Material

2021 ◽  
Vol 1023 ◽  
pp. 147-154
Author(s):  
Berenice Zúñiga-Torres ◽  
Francisco Hernández-Olivares ◽  
Francisco Fernandez-Martinez ◽  
Alonso Zúñiga-Suárez ◽  
Brad Emilio Noboa Ruiz

Brick as a material is of vital importance in the construction industry, however, the burning processes for its preparation contribute to environmental pollution and the generation of greenhouse gases; for this reason, the present research has as aims to propose quality traditional materials for sustainable buildings through the design of soil-cement mixtures in making brick using raw materials from the amazon region of Ecuador: Centza mine (MC) and Quiringue mine (MQ) and improve the mechanical properties of the brick by incorporating carbon nanotubes, which have been dispersed in two aqueous media, sodium naphthalene sulfonate (NSS) and calcium chloride (CC) in percentages of 0.5%, 1% and 1.5%. The characterization of the raw material (analysis: physicochemical and mineralogical) was of great help. The optimum percentage of cement and water was determined through simple compression tests and soil compaction respectively. The different combinations were tested at indirect traction strength at ages 7, 14 and 28 days, determining an optimal mixture for each group of combinations, in this way the simple compressive strength of bricks has been estimated using the Griffith criterion and validation of results by finite element method applying the CivilFEM software, obtaining a resistance of 4 MPa in mixtures of SC-Ar1, 6.3 MPa in combinations of MWCNTs NSS-9 and 5.3 MPa in mixtures of CC-4 MWCNTs, increasing resistance by 57.5% and 32.5% with respect to soil-cement bricks and qualifying them as suitable for use in construction according to standars.

2021 ◽  
Vol 1023 ◽  
pp. 155-162
Author(s):  
Berenice Zúñiga-Torres ◽  
Ramiro Correa-Jaramillo ◽  
Francisco Hernández-Olivares ◽  
Francisco Fernandez-Martinez ◽  
Alonso Zúñiga-Suárez ◽  
...  

The construction industry has focused on trying to minimize and control the environmental impacts caused within the process of production and manufacture of fired bricks, for this reason the present research proposes five different alternative mixtures for the elaboration of ecological bricks, four of these based on soil-cement and one obtained through a geopolymerization process, using raw materials from the amazon region and the southern highlands of Ecuador, such as soil from the Centza mine (MC), sand from the Quiringue mine (MQ), organic correctors of husk rice (RH ), peanut shell (PS), natural gypsum (G) from the Malacatos sector and fired brick residues from the same sector. The raw materials were characterized (analysis: physicochemical and mineralogical); the soil-cement-based combinations used different percentages of substitution of organic correctors and gypsum, the optimum percentage of water and cement was determined through the compaction test and resistance to simple compression respectively, the samples were cured and tested at ages of 7, 14 and 28 days. In the geopolymerization process, an alkaline solution NaOH was used in different concentrations of molarity and solution contents, the specimens were cured at temperatures of 90 °C, 120 °C, 150 °C, 180 °C and 200 °C. The different combinations were subjected to indirect traction with the purpose to determine the optimal mixture and subsequent estimation of the compressive strength of bricks applying the Griffith criterion, the results were validated by the finite element method, obtaining strengths of 4 MPa in the combination soil-cement sand (SC_Ar1), in soil-cement rice husk (SC_RH2) and soil-cement peanut shell (SC_PS2) mixtures its resistance is 3 MPa, while in the soil-cement gypsum (SC_G4) mixture the resistance is 6.90 MPa and finally the resistance in geopolymeric mixture (GBW) is 13.75 MPa; In this way, the optimal combinations comply and increase the resistance to simple compression of bricks by 35% the SC_Ar1 mixture, 130% in the SC_G mixture with respect to the spanish standard and 129% the GBW mixture with respect to the ecuadorian standard.


Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1411
Author(s):  
José Luis P. Calle ◽  
Marta Ferreiro-González ◽  
Ana Ruiz-Rodríguez ◽  
Gerardo F. Barbero ◽  
José Á. Álvarez ◽  
...  

Sherry wine vinegar is a Spanish gourmet product under Protected Designation of Origin (PDO). Before a vinegar can be labeled as Sherry vinegar, the product must meet certain requirements as established by its PDO, which, in this case, means that it has been produced following the traditional solera and criadera ageing system. The quality of the vinegar is determined by many factors such as the raw material, the acetification process or the aging system. For this reason, mainly producers, but also consumers, would benefit from the employment of effective analytical tools that allow precisely determining the origin and quality of vinegar. In the present study, a total of 48 Sherry vinegar samples manufactured from three different starting wines (Palomino Fino, Moscatel, and Pedro Ximénez wine) were analyzed by Fourier-transform infrared (FT-IR) spectroscopy. The spectroscopic data were combined with unsupervised exploratory techniques such as hierarchical cluster analysis (HCA) and principal component analysis (PCA), as well as other nonparametric supervised techniques, namely, support vector machine (SVM) and random forest (RF), for the characterization of the samples. The HCA and PCA results present a clear grouping trend of the vinegar samples according to their raw materials. SVM in combination with leave-one-out cross-validation (LOOCV) successfully classified 100% of the samples, according to the type of wine used for their production. The RF method allowed selecting the most important variables to develop the characteristic fingerprint (“spectralprint”) of the vinegar samples according to their starting wine. Furthermore, the RF model reached 100% accuracy for both LOOCV and out-of-bag (OOB) sets.


Coatings ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1091
Author(s):  
Alexandra Inberg ◽  
Dana Ashkenazi ◽  
Yishai Feldman ◽  
Omri Dvir ◽  
Deborah Cvikel

Fragments of decorated floor tiles were retrieved from the Akko Tower shipwreck, Israel. Most tiles were made of bright brown fired clay with a white glaze decorated with colored stenciled motifs (Type A); and others consisted of a red-brown fired clay body, coated with a brown pigment covered with transparent brown glaze (Type B). This study aimed to characterize the two tile types; to reveal information concerning the manufacturing process; and to determine the origin of their raw material. A multidisciplinary approach was used, including light microscopy, SEM-EDS, electron probe microanalysis with wavelength-dispersive X-ray spectroscopy (EPMA-WDS), XRD, Raman spectroscopy, and time-of-flight secondary ion mass spectrometry (TOF-SIMS) analyses. The characterization of both tile types demonstrated the use of different raw materials. The Type A tiles were covered with tin-opacified majolica glaze and colored with various mixtures of pigments. The blue color was due to pigment rich in cobalt; the yellow color was due to Naples yellow and lead-tin yellow I minerals; and the green, orange, and brown colors were all prepared by mixing the Naples yellow pigment with different minerals. These majolica glaze tiles were probably manufactured in Sicily. The brown coating of the Type B tiles was due to pigment rich in lead and iron minerals. These tiles were produced with different manufacturing processes, and apparently made in France.


2017 ◽  
Vol 16 (3) ◽  
pp. 388
Author(s):  
CRISTÓBAL SOTO SOLANO ◽  
NIRALDO JOSÉ PONCIANO ◽  
ROGÉRIO FIGUEIREDO DAHER ◽  
RAFAEL AUGUSTO DA COSTA ◽  
PAULO MARCELO DE SOUZA ◽  
...  

 RESUMO - O sorgo sacarino tem potencial de uso como fonte de matéria-prima para a produção de bioetanol. Objetivou-se, com este estudo, analisar o efeito da adubação nitrogenada de cobertura na qualidade do caldo para produção de etanol de quatro cultivares de sorgo sacarino. O experimento foi conduzido em Campos dos Goytacazes- RJ, de janeiro a maio de 2014. Foram estudadas quatro cultivares de sorgo sacarino: BRS 506, BRS 508, BRS 509 e BRS 511 e cinco de doses de nitrogênio (0, 80, 160, 240 e 320 Kg ha-1), aplicadas aos 25 e 45 dias após semeadura. Os resultados mostraram que valor Brix, açúcares redutores totais, açúcares totais recuperáveis, volume do caldo e rendimento de etanol foram afetados pela adubação nitrogenada. Para todas as características, o valor máximo foi obtido pela dose de 240 kg de N ha-1. Entre as cultivares, a BRS 506 mostrou-se superior em produção de caldo e rendimento de etanol. Enquanto a BRS 511 destacou-se nos atributos ART e ATR, e a cultivar BRS 508 sobressaiu-se no valor Brix. A cultivar BRS 506 apresentou melhor resultado combinado, com maior volume de caldo e rendimento de etanol com as doses de 204 e 212 kg N ha-1, respectivamente. Palavras-chave: biocombustíveis, rendimento de álcool carburante, atributos industriais, caracterização da matéria prima, genótipos. QUALITY OF BROTH FOR ETHANOL PRODUCTION IN CULTIVARS OF SACARINE SORGHUM UNDER NITROGEN FERTILIZATION  ABSTRACT - Sweet sorghum has potential as a source of raw material for the production of bioethanol. The objective of this study was to analyze the effect of nitrogen topdressing on the quality of the juice for ethanol production from four cultivars of sorghum. The experiment was conducted in Campos, State of Rio de Janeiro, Brazil, from January to May 2014. Four cultivars of sorghum: BRS 506, BRS 508, BRS 509 and BRS 511 were studied, and five nitrogen rates (0, 80, 160, 240 and 320 kg ha-1), applied to 25 and 45 days after sowing. The results showed that the value Brix, total reducing sugars, total recoverable sugars, broth volume and ethanol yield were affected by nitrogen fertilization. For all features, the maximum value was obtained for the dose of 240 kg N ha-1. Among cultivars, BRS 506 was superior in production of broth and ethanol yield. BRS 511 stood out in the attributes ART and ATR, and BRS 508, in value Brix. BRS 506 had better combined result of higher volume of juice and ethanol yield with doses of 204 and 212 kg N ha-1, respectively Keywords: biofuels, fuel ethanol output, industrial attributes, characterization of raw materials, genotypes.   


2006 ◽  
Vol 116-117 ◽  
pp. 565-568
Author(s):  
Eugênio José Zoqui ◽  
Marcelo Paes ◽  
Maria Helena Robert

Different techniques used to produce semi-solid alloys can result in different structures in the material and, therefore, in distinct rheological behaviours which determine its thixo-forming ability. Suitable raw materials to be used for SSM forming must present non-dendritic, very fine or fragmented structure in order to globularize without excessive agglomeration when re-heated to the semi-solid state. This work analyses the influence of raw material production route on the rheological behaviour of semi-solid A356 alloy. Techniques used were: electromagnetic stirring (EMS) and chemical ultra-refining (UR). Samples were re-heated to 580oC (~ 0.45 solid fraction) and hold for 0, 90 and 210s to allow the observation of the structure evolution. After structures characterization, the samples were submitted to compression tests, at δH/δt = 10mm/s, in the same temperature/holding time conditions. Viscosity of the differently prepared raw material was related to the grain size, primary particle size, geometrical factor (roundness shape factor and contiguity).


2019 ◽  
Vol 73 (4) ◽  
pp. 265-274
Author(s):  
Slavica Mihajlovic ◽  
Zivko Sekulic ◽  
Jovica Stojanovic ◽  
Vladan Kasic ◽  
Iroslav Sokic ◽  
...  

Quality of raw materials, including quartz sand and quartzite, varies from one deposit to another. Furthermore, the material quality determines in which industrial branches it can be used after certain preparation processes. Potential applications of quartz raw materials are: in the construction and refractory industry, ceramics and glass industry, then in metallurgy, foundry and also in production of water treatment filters. Geological investigations of the central Serbia region, in the Rekovac municipality, resulted in identification of occurrence of quartz sand ("Ursula") and quartzite ("Velika Krusevica"). Preliminary laboratory tests and characterization of the quartz sand size fraction -0.63+0.1 mm confirmed the possibility of applying this size fraction in the construction materials industry, while the quartzite can be used in refractory, glass and metallurgy industries. After determining the geological reserve of quartz sand "Ursula" and quartzite "Velika Krusevica", detailed investigations are required. Quality conditions from the aspect of chemical composition and physical properties of quartz sand and quartzite are mostly clearly defined by a special standard for this purpose. On the other hand, there are also application areas where standards does not exist, but users define their quality conditions. This example is with the application of quartz sand in the production of water glass. Chemical composition as well is not always the determining factor for the application of quartz raw material. For example, for quartz sand used for sandblasting, grain form is essential. From the economic analysis point of view, the prices of quartz raw materials vary depending on their chemical and physical properties. After all, what needs to be pointed out is the fact that these raw materials are very widespread in nature and that their exploitation is quite simple. After the raw material is excavated, it is stored and further sieved, washed, dried and processed according to customer requirements. All of these processes are cheaper than preparing, for example, limestone, and significaly cheaper than preparation of metal ores.


2018 ◽  
Vol 149 ◽  
pp. 01078
Author(s):  
Aggeliki Skaropoulou ◽  
Afroditi Ntziouni ◽  
Dimitris Kioupis ◽  
Sotiris Tsivilis ◽  
Glikeria Kakali

Insulation elements are distinguished in inorganic fibrous and organic foamed materials. Foamed insulation materials are of great acceptance and use, but their major disadvantage is their flammability. In case of fire, they tend to transmit the flame producing toxic gases. In this paper, the synthesis and characterization of innovative inorganic insulation materials with properties competitive to commercial is presented. Their synthesis involves the mixing of inorganic raw material and water with reinforcing agent or/and foaming agent leading to the formation of a gel. Depending on raw materials nature, the insulation material is produced by freeze drying or ambient drying techniques of the gel. The raw material used are chemically benign and abundantly available materials, or industrial by-products and the final products are non-toxic and, in some cases, non-flammable. Their density and thermal conductivity was measured and found 0.02-0.06 g/cm3 and 0.03-0.04 W/mK, respectively.


2010 ◽  
Vol 62 ◽  
pp. 119-124 ◽  
Author(s):  
Graziela G. de Moraes ◽  
Bianca G. Oliveira ◽  
Cristina Siligardi ◽  
Murilo Daniel de Mello Innocentini ◽  
Amir A.M. Oliveira Jr. ◽  
...  

The manufacturing and materials transformation industries generate residues, which do not always have an adequate ecological destination. In many cases, however, these secondary products can be directly re-used as raw materials in other industrial processes. In this context, this article presents the characterization of the sludge generated in the aluminum anodizing process and emphasizes the application potential of this residue as a raw material for the production of industrial ceramic filters. Results show that the high alumina contents (89-96 wt%) and composition constancy, as well as the low particle size (~1 m) after calcination and milling, render this residue a suitable raw material to produce alumina filters with optimized properties for casting engineering metal components with better performance.


2016 ◽  
Vol 3 (2) ◽  
Author(s):  
Diego Herrero-Alonso ◽  
Antonio Tarriño-Vinagre ◽  
Ana Neira-Campos ◽  
Natividad Fuertes-Prieto

This work provides the keys to the mineralogical and geochemical characterization of black chert from the Vegamián Fm. This formation crops out throughout the whole of the Cantabrian Zone (of Palaeozoic age), one of the geological zones of the Cantabrian Mountains (NW Spain). The geographical distribution of this formation is very wide, surfacing in the provinces of León, Asturias, Palencia and Cantabria.This variety of chert had been included within the group generically known as ‘black chert’, a macrogroup including different types of chert that appear in different Palaeozoic formations in the area and which share a characteristic black colour at the macroscopic level. The characterisation presented here has enabled us to distinguish it from other varieties. In this study, Vegamián chert has been divided into two different groups depending on their textural, mineralogical, geochemical and thermal propierties. Type 1, the most suitable for knapping, is characterized by high content in silica (>97%), laminated matrix and, occasionally, ghost of radiolarians.  In addition, the characteristics specific to this chert make it suitable for lithic knapping processes. To confirm its use by prehistoric populations, this chert will be compared to that found in two Mesolithic sites, the caves of La Uña and El Espertín (León, south versant of the Cantabrian Mountains), the raw materials from which are currently under study.


2014 ◽  
Vol 4 (1) ◽  
pp. 27
Author(s):  
Juliana Cristina Veit ◽  
Aldi Feiden ◽  
Marcia Luzia Ferrarezi Maluf ◽  
Wilson Rogerio Boscolo

<p>The proteic hydrolysis is a technology developed with the aim of adding value, functionality and increase the use of undervalued raw materials. Through this process is possible to modify the chemical, physical and biological properties of proteins without changing their nutrient content. This study aimed to develop proteic hydrolyzed of Nile tilapia &ldquo;V&rdquo; cuts and to characterize them according to their degree of hydrolysis, chemical composition and microbiology. The results of analyses showed that the developed hydrolyzed had high productivity and appropriate degree of hydrolysis (14.8 % to H1 and 13.2 % to H2) that allow to use them both in the treatment of diseases as a flavoring in foods. In addition to presenting good composition, similar to the initial raw material, with 81.4 and 81.0 % for moisture, 13.6 and 14.6 % for protein, 3.5 and 2.8 % for lipids and 2.7 and 2.0 % for ash, respectively for H1 and H2. With relation to microbiological results, the hydrolyzed showed great health quality, well below the limits allowed by law. Therefore, the enzymatic hydrolysis proved to be an efficient process to obtain hydrolyzed proteins from a high biological value and low value raw material.</p><p>&nbsp;</p><p>DOI: <a href="http://dx.doi.org/10.14685/rebrapa.v4i1.97">http://dx.doi.org/<span>10.14685/rebrapa.v4i1.97</span></a></p>


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