scholarly journals Rejuvenation affects nutritive value of long-established tame forages

2002 ◽  
Vol 82 (4) ◽  
pp. 621-626 ◽  
Author(s):  
H. A. Lardner ◽  
S. B. M. Wright ◽  
R. D. H. Cohen ◽  
P. Curry ◽  
L. MacFarlane
Keyword(s):  
Organic Matter ◽  
Nutritive Value ◽  
Energy Content ◽  
Practical Method ◽  
Black Soil ◽  
Metabolizable Energy ◽  
Burn Treatment ◽  
Animal Data ◽  
Digestible Organic Matter ◽  
Soil Site

Rejuvenation of forage stands is probably the most economic and practical method to improve production and quality of forage stands. Animal data are ultimately needed to validate the viability of the rejuvenation technique. This study determined animal responses to changes in forage nutrient composition following three methods of rejuvenation. Smooth bromegrass (Bromus inermis L.) and alfalfa (Medicago sativa L.) hay was harvested from rejuvenated plots on Black Chernozemic and Gray Luvisolic soils in Saskatchewan and fed to 24 ram lambs. The hay was harvested at two stages of maturity from plots that underwent the following rejuvenation techniques, selected to provide a range of responses: deep-banded liquid plus broadcast granular fertilizer (providing 200 kg N ha-1, 90 kg P2O5 ha-1, 46 kg K2O ha-1, 24 kg S ha-1), spring burn, and control. As maturity advanced, digestible organic matter intake (DOMI) (g d-1 kg-0.75) decreased (P < 0.05) for all diets harvested from burn and fertilizer plots. DMI (g d-1) and DOMI were always greater (P < 0.05) for hay (both early or late harvest) from the rejuvenated plots than from control plots. Grass-legume hay harvested early from spring burn treatment from the Gray Luvi solic soil site had a greater (P < 0.05) voluntary intake, (85.4 g d-1 kg-0.75) as compared with forage from control plots (76.2 g d-1 kg-0.75). Apparent digestibilities of DM and organic matter were greater (P < 0.01) for early harvested forage from control plots at the Gray Luvisolic soil site than early harvested hay from the fertilized plots. Metabolizable energy content was higher (P < 0.05) for early harvested hay from burn and fertilized plots at the Black soil site than hay from control plots. These results suggest that existing forage species, if harvested early, can be responsive to rejuvenation, resulting in improved animal performance. Key words: Rejuvenation, fertilizer, burn, lamb, grass-legume hay

The estimation of the nutritive value of feeds as energy sources for ruminants and the derivation of feeding systems

1978 ◽  
Vol 90 (1) ◽  
pp. 47-68 ◽  
Author(s):  
K. L. Blaxter ◽  
A. W. Boyne
Keyword(s):  
Organic Matter ◽  
Nutritive Value ◽  
Metabolizable Energy ◽  
Crude Fibre ◽  
Mitscherlich Equation ◽  
Energy Retention ◽  
Gross Energy ◽  
Biological Concepts ◽  
Two Parameters ◽  
Feeding Systems

SUMMARYThe results of 80 calorimetric experiments with sheep and cattle, mostly conducted in Scotland, were analysed using a generalization of the Mitscherlich equation R = B(l–exp(–pG))–l, where R is daily energy retention and G daily gross energy intake, both scaled by dividing by the fasting metabolism. The relations between gross energy and metabolizable energy were also examined. Methods of fitting the Mitscherlich equation and the errors associated with it are presented.It is shown that the gross energy of the organic matter of feed can be estimated from proximate principles with an error of ±2·3% (coefficient of variation) and that provided different classes of feed are distinguished, the metabolizable energy of organic matter can be estimated from gross energy and crude fibre content with an error of ±6·9%. Parameters of the primary equation made with cattle agreed with those made with sheep and there was no evidence of non-proportionality of responses on substitution of feeds in mixtures.The efficiency of utilization of gross energy for maintenance and for body gain of energy was related to the metabolizability of gross energy and, in addition, to fibre or to protein content. Prediction equations are presented which describe these relationships.It is shown that the primary equation can be manipulated to express a number of biological concepts and that its two parameters B and p can be simply derived from estimates of the two efficiency terms for maintenance and production.The results are discussed in relation to the design of feeding systems for ruminant animals and to the derivation of optima in their feeding.

The nutritive value for ruminants of a complete processed diet based on barley straw

1970 ◽  
Vol 74 (2) ◽  
pp. 311-314 ◽  
Author(s):  
F. W. Wainman ◽  
K. L. Blaxter ◽  
J. D. Pullar
Keyword(s):  
Organic Matter ◽  
Research Council ◽  
Nutritive Value ◽  
Agricultural Research ◽  
Nitrogen Retention ◽  
Metabolizable Energy ◽  
Barley Straw ◽  
Energy Value ◽  
Agricultural Research Council

SUMMARYCalorimetric experiments were made with a complete extruded diet for ruminants, ‘Ruminant Diet A’ prepared by Messrs U.K. Compound Feeds Ltd. Twelve determinations of energy and nitrogen retention were made using sheep and it was found that the diet had a metabolizable energy value of 2–32 kcal/g organic matter, and the net availabilities of its metabolizable energy were 42–7 % for fattening and 68–0 % for maintenance. These values agreed well with those predicted from equations published by the Agricultural Research Council. On a dry basis the starch equivalent was 38–3 %.

scholarly journals Using Proximal Hyperspectral Sensing to Predict Herbage Nutritive Value for Dairy Farming

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1826
Author(s):  
Federico N. Duranovich ◽  
Ian J. Yule ◽  
Nicolas Lopez-Villalobos ◽  
Nicola M. Shadbolt ◽  
Ina Draganova ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Dairy Farm ◽  
Economic Benefits ◽  
Hyperspectral Data ◽  
Metabolizable Energy ◽  
Neutral Detergent Fiber ◽  
Canopy Reflectance ◽  
Least Squares Regression ◽  
Proximal Sensing ◽  
Digestible Organic Matter

This study focuses on calibrating and validating models for hyperspectral canopy reflectance data that are useful to predict the nutritive value of ryegrass-white clover mixed herbage available to the grazing cow. Hyperspectral measurements and herbage cuts were collected from 286 sampling plots from a dairy farm from July 2017 to May 2018. Hyperspectral data were pre-treated by applying a Savitzky-Golay filter followed by a Gap-segment derivative algorithm. Herbage samples were analyzed for determination of herbage nutritive value traits, digestible organic matter in dry matter (DOMD), metabolizable energy (ME), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF). Partial least squares regression was performed to calibrate the spectra against the five nutritive value traits. Results indicate that accuracy was moderately high for the CP model (R2 = 0.78) and moderate for the DOMD, ME, NDF and ADF models (0.54 < R2 < 0.67). The possibility of being able to use proximal sensing for the estimation of herbage nutritive value in the field could potentially contribute to more efficient grazing management with potential economic benefits for the farm business.

The relationship between digestibility or energy losses as methane and metabolisable energy content of whole crop wheat

1996 ◽  
Vol 1996 ◽  
pp. 41-41
Author(s):  
A.T. Adesogan ◽  
E. Owen ◽  
D.I. Givens
Keyword(s):  
Organic Matter ◽  
Energy Content ◽  
Organic Matter Content ◽  
Matter Content ◽  
Energy Losses ◽  
Digestible Organic Matter ◽  
Metabolisable Energy ◽  
The Cost ◽  
The Relationship

Estimates of the metabolisable energy (ME) content of whole crop wheat (WCW) derived using measured energy losses as methane (ELMm) are lacking due to the cost of measuring ELMm. Published ME values of WCW are largely calculated using predicted energy losses as methane (ELMp, Blaxter and Clapperton, 1965) or digestible organic matter content (DOMD) in vivo. However, there appears to be no published information about the accuracy with which DOMD in vivo or ELMp predicts the ME content of WCW. Therefore, this study assessed the validity of such ME predictions by comparing them with ME contents calculated using ELMm.

Determination of the yield characteristics and in vitro digestibility of barley forage harvested in different vegetation periods

2016 ◽  
Author(s):  
Mehtap Guney ◽  
Cagri Kale ◽  
Duran Bolat ◽  
Suphi Deniz
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Energy Content ◽  
Vegetation Period ◽  
Metabolizable Energy ◽  
Mature Stage ◽  
In Vitro Digestibility ◽  
Net Energy ◽  
Seed Formation

This study planned to determine the differences among nutrient composition, in vitro digestibility, energy content, digestible dry matter and organic matter yields of barley forage harvested at three different stages of maturity. Each vegetation period (heading stage, seed formation stage and mature stage) was randomly assigned to 5 replication from 1 square meter area and fifteen samples were harvested in total. DM, ADF (p<0.001), and NDF (p<0.05) contents were different in each stages of barley forage. In vitro dry matter (IVDMD), organic matter digestibility (IVOMD), metabolizable energy (ME), and net energy for lactation (NEL) values of samples were determined to be lower than the other two stages at the mature stage (p<0.05). Yield parameters of barley were significantly affected by vegetation period (p<0.001). It can be concluded that all three vegetation period had significantly higher digestibility. Digestible DM, OM and energy yields were higher when harvested at the mature stage of vegetation.

scholarly journals Introduction and Economical Value of Some Species of the Malvaceae Family in the Republic of Moldova

2018 ◽  
Vol 1 (1) ◽  
pp. 126-133
Author(s):  
Victor Ţîţei ◽  
Alexandru Teleuță
Keyword(s):  
Organic Matter ◽  
Medicago Sativa ◽  
Nutritive Value ◽  
Ethanol Yield ◽  
Botanical Garden ◽  
Metabolizable Energy ◽  
The Family ◽  
Biomethane Production ◽  
Digestible Protein ◽  
Theoretical Ethanol Yield

Abstract The family Malvaceae includes about 243 genera and at least 4 225 species of herbs, shrubs and trees. They are widely varied and include several important crops, which are mainly used as sources of fibre, food and beverages, medicines, timber. The species of the family Malvaceae: annual, Malva crispa and Malva meluca, native to East Asia, and perennial, Sida hermaphrodita, from North America, grown in monoculture in the experimental land of the Botanical Garden (Institute), served as subjects of the research, and the traditional crop Medicago sativa was used as control. The importance of the studied species of the family Malvaceae consists in their very rapid emergence and fast growth. The analysis of the chemical composition suggested that the dry matter of the studied species, at the 1st mowing contained 15.67-21.67 % raw protein, 2.15-4.46 % raw fats, 8.35-11.53 % minerals and 34.74-40.66 % nitrogen free extract, Medicago sativa - 17.03 %, 2.30 %, 33.31 %, 8.01 % and 39.41 % respectively, making them good candidates for use as livestock feed and for biomethane production. The nutritive value of 100 kg fresh mass of the studied Malvaceae species was 14.9-16.6 nutritive units and 153-173 MJ metabolizable energy, a nutritive unit contained 154.2-191.0 g digestible protein with high concentrations of limiting amino acids, the control - 21 nutritive units, 228 MJ and 164.3 g digestible protein, respectively. The calculated capacity of biomethane production of the studied Malvaceae species can reach 231-267 l/kg organic matter, Medicago sativa - 248 l/kg organic matter. The theoretical ethanol yield from structural carbohydrates of the dry biomass of stalks averaged 437-527 L/t in Malvaceae species, as compared to 485 L/t in corn. The best results were achieved by Sida hermaphrodita, due to its high amount of structural carbohydrates. These species may serve as feed for livestock, but also as multi-purpose feedstock for biorefinery in Moldova.

Palatability,in situandin vitronutritive value of dried sainfoin (Onobrychis viciifolia)

2010 ◽  
Vol 148 (6) ◽  
pp. 723-733 ◽  
Author(s):  
H. KHALILVANDI-BEHROOZYAR ◽  
M. DEHGHAN-BANADAKY ◽  
K. REZAYAZDI
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Nutritive Value ◽  
Nutrient Content ◽  
Gas Production ◽  
Metabolizable Energy ◽  
Acid Detergent Fibre

SUMMARYThe current study was conducted to determine chemical composition, nutrient content and availability, metabolizable energy (ME) content and nutritive value of sainfoin hay for ruminants. Three ruminally cannulated Holstein cows were used forin situandin vivoexperiments, to determine rumen degradability and digestibility of sainfoin hay. Apparent total tract digestibility of nutrients was determined with feeding of sainfoin hay as the sole diet to achieve 10% more than maintenance energy requirements. Six Zandi ewes were used in the palatability experiment. Means for dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF) and condensed tannins (CTs) of sainfoin hay were: 940·4 g/kg and 93·43, 12·13, 47·87, 43·33 and 2·13 g/kg DM, respectively.In situeffective degradability of CP and DM were 0·38 and 0·54 g/g with a ruminal outflow rate of 0·05/h, respectively. OM apparent digestibility was in the range of 0·592–0·689, respectively, for Tilley & Terry and total faecal collection assays. ME content of sainfoin hay, according to different methods (gas production,in vitroandin vivodetermined digestible organic matter in dry matter (DOMD)) was in the range 6·87–10·11 MJ/kg DM. Metabolizable protein (MP) content was 483·4 g/kg CP. Sainfoin was more palatable than alfalfa for sheep. It was concluded that sainfoin has a potential use in ruminant rations, especially if environmental conditions are not suitable for alfalfa production.

Mustard cake a substitute for groundnut cake in egg-type and meat-type chick diets

1977 ◽  
Vol 89 (3) ◽  
pp. 759-765 ◽  
Author(s):  
V. K. Cilly ◽  
G. N. Lodhi ◽  
J. S. Ichhponani
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Crude Protein ◽  
Nutritive Value ◽  
Energy Content ◽  
The Body ◽  
Metabolizable Energy ◽  
Groundnut Cake ◽  
True Protein ◽  
Meat Type

SummaryExperiments were made to assess the nutritive value of expeller-proeessed mustard cake (MS) for egg-type and meat-type chicks. Eight samples of MS on average contained 37·2% crude protein, 27·5% true protein, 12·6% available carbohydrate and 2·09 % tannins. The average metabolizable energy content (ME) of eight samples of MS for egg-type and meat-type chicks were 2350 and 2300 kcal/kg respectively. MS in the diet replacing groundnut cake (GN) which formed 30–32 % of the control diets was found to have no effect on growth rate of the chicks of either breed although there was thyroid enlargement. MS was also found not to affect the body composition of the chicks.

scholarly journals THE EFFECT OF STAGE OF MATURITY ON THE NUTRITIVE VALUE OF KOCHIA

1989 ◽  
Vol 69 (4) ◽  
pp. 1111-1114 ◽  
Author(s):  
J. E. KNIPFEL ◽  
J. A. KERNAN ◽  
E. C. COXWORTH ◽  
R. D. H. COHEN
Keyword(s):  
Organic Matter ◽  
Protein Intake ◽  
Crude Protein ◽  
Nutritive Value ◽  
Saline Soil ◽  
Kochia Scoparia ◽  
Full Bloom ◽  
Digestible Organic Matter ◽  
Digestible Crude Protein ◽  
Digestible Protein

A trial was conducted to determine the nutritive value for sheep of kochia (Kochia scoparia L. Schrad) grown on saline soil and harvested at the early seed stage and the full bloom stage of maturity. There was a significant decrease in digestible organic matter intake (DOMI) and digestible crude protein intake (DCPI) with increasing kochia maturity (31.6 vs. 23.2 g DOMI kg−0.75 (SE = 0.6; P < 0.05) and 4.22 vs. 1.41 g DCPI kg−0.75 (SE < 0.001; P < 0.05)). Early cut kochia appears to be at least equivalent in digestible energy to alfalfa, but lower in digestible protein. Key words: Kochia, maturity, nutritive value, sheep

scholarly journals The nutritive value of silages Digestion of organic matter, gross energy and carbohydrate constituents in the rumen and intestines of sheep receiving diets of grass silage or grass silage and barley

1980 ◽  
Vol 43 (3) ◽  
pp. 481-489 ◽  
Author(s):  
P. C. Thomas ◽  
N. C. Kelly ◽  
D. G. Chamberlain ◽  
M. K. Wait
Keyword(s):  
Organic Matter ◽  
Acetic Acid ◽  
Small Intestine ◽  
Propionic Acid ◽  
Nutritive Value ◽  
Grass Silage ◽  
Molar Proportion ◽  
Digestible Organic Matter ◽  
Gross Energy ◽  
Voluntary Intake

Two experiments were conducted to study the digestion of organic matter, gross energy and carbohydrate constituents in the rumen, small intestine and caecum and colon of sheep given grass silage diets. Three silages made from perennial ryegrass (Lolium perenne) with formic acid as an additive were used. One was made from first-harvest grass in the spring and the others from regrowth grass cut from a single sward in either early autumn or late autumn. Expt I involved a comparison between the spring silage given alone or supplemented with barley (silage:barley, 4:I dry matter (DM) basis). Expt 2 involved a comparison between the early-cut and late-cut autumn silages.In Expt I, supplementation of the silage with barley resulted in a non-significant (P > 0.05) reduction in the proportion of digestible energy (DE) and digestible organic matter digested in the rumen and an increase in the proportions digested in the small intestine. There were also pronounced effects of barley on ruminal cellulolysis and the proportion of digestible cellulose broken down in the rumen was reduced (P < 0.05) from 0.90 to 0.77. There was an increased passage of α-linked glucose polymers to the duodenum but even with the supplemented diet 0.91 of the dietary polymers were digested in the rumen. The molar proportion of propionic acid in the rumen tended to be reduced and there were increases in the proportions of butyric acid (P < 0.01) and acetic acid.In Expt 2, the digestibility of organic matter, gross energy and cellulose in the early-cut silage was higher (P < 0.01) than in the late-cut silage but there were no significant (P < 0.05) differences between silages in the sites of digestion of these constituents. However, the molar proportion of acetic acid in the rumen was higher (P < 0.01) and the molar proportion of propionic acid was lower (P < 0.01) with the late-cut silage than with the early-cut silage.The results are discussed in relation to the voluntary intake and utilization of high-digestibility silages.

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