SEX DIFFERENCES IN CARCASS COMPOSITION AND TISSUE DISTRIBUTION IN MATURE DOUBLE MUSCLED CATTLE

1986 ◽  
Vol 66 (3) ◽  
pp. 625-636 ◽  
Author(s):  
KARIMA A. SHAHIN ◽  
R. T. BERG ◽  
M. A. PRICE
Keyword(s):  
Sex Differences ◽  
Sexual Dimorphism ◽  
Tissue Distribution ◽  
Weight Distribution ◽  
Cervical Vertebrae ◽  
Neck Region ◽  
Carcass Composition ◽  
Nonsignificant Trend ◽  
Muscle Weight ◽  
Total Fat

Nineteen mature Double Muscled (DM) cattle consisting of 11 cows and eight bulls were slaughtered between 470 and 710 kg to determine the influence of sex on carcass composition and muscle, bone and fat in DM cattle. Expressed as a percentage of the total side weight, DM bull carcasses had 15% more muscle and 55% less total fat. When sides were compared DM bulls showed a 17% increase in the muscle:bone ratio compared with DM cows. In bull carcasses, there were shifts in muscle weight distribution towards the forequarter. The ratio of hindquarter muscle:forequarter muscle was greater in cows than in bulls. Expressed as a percentage of the total side muscle, significant differences between sexes were found in 48 of the 95 muscles. The most striking sexual dimorphism was found in the neck region, particularly among the muscles responsible for secondary sexual features and those which act to elevate and extend the head. Sexual dimorphism was less pronounced in the distal parts of the both limbs. The cervical vertebrae and scapula made up a greater proportion of total side bone in DM bulls than in DM cows. There was a consistent but nonsignificant trend for the cows to have more of their bone caudally and less anteriorly compared with the bulls. Key words: Carcass composition, muscle distribution, bone distribution, mature Double Muscled cattle, double muscling

Carcass composition of double-muscled cattle

1981 ◽  
Vol 33 (1) ◽  
pp. 31-38 ◽  
Author(s):  
E. R. Johnson
Keyword(s):  
Weight Distribution ◽  
Lower Proportion ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Muscle Weight ◽  
Minor Degree ◽  
Pelvic Limb ◽  
Total Fat ◽  
A Minor ◽  
Total Muscle

ABSTRACT1. An anatomical explanation of the observed differences between double-muscled and phenotypically normal cattle was sought by detailed dissection of the sides of six double-muscled Santa Gertrudis steers and six Brangus steers.2. Relative to carcass weight the double-muscled steers had a significantly greater proportion of muscle and a significantly lower proportion of bone and fat than the Brangus steers. Relative to muscle plus bone weight the muscle proportion was greater and the bone proportion lower in the double-muscled steers.3. The musculature of the double-muscled steers exhibited a gradient of hypertrophy: 12 muscles (234g/kg of total muscle weight) were grossly hypertrophied, 56 muscles (565g/kg) were hypertrophied to a lesser degree and 28 muscles (195g/kg) showed either a minor degree of hypertrophy or no hypertrophy.4. The grossly hypertrophied muscles were generally the larger, superficial muscles of the proximal pelvic limb and shoulder area. The muscles showing least hypertrophy were mostly small muscles located in the deeper areas of the carcass, particularly around the spine and in the proximal hindlimb, and in the proximal and distal forelimb.5. Abnormalities of shape in double-muscled cattle may be attributed largely to altered proportions of total muscle and total fat, and to changes in weight distribution within the musculature.

Carcass composition of the water buffalo (Bubalus bubalis)

1972 ◽  
Vol 23 (5) ◽  
pp. 905 ◽  
Author(s):  
DD Charles ◽  
ER Johnson
Keyword(s):  
Weight Distribution ◽  
Subcutaneous Fat ◽  
Fat Distribution ◽  
Bubalus Bubalis ◽  
Carcass Composition ◽  
Muscle Weight ◽  
Anatomical Dissection ◽  
Intermuscular Fat ◽  
Intrinsic Muscles ◽  
Total Muscle

(1) Six buffalo bulls 14–48 months old were slaughtered and subjected to detailed anatomical dissection. (2) The dressing percentage of 55.2 was greater than that in cattle of similar carcass fatness (10.6). (3) Muscle constituted 37.1% of empty liveweight. (4) The carcasses had a high proportion by weight of muscle (68.6%), a low proportion of bone (17.3%), and a low proportion of fat (10.6%) relative to the proportions found in steer carcasses of similar muscle plus bone weights or total dissected fat percentages. (5) A study of muscle weight distribution showed that the spinal muscle group formed a lesser proportion of total muscle than in bovine steers, while the muscles of the proximal forelimb, those of the thorax passing onto the forelimb, and the intrinsic muscles of neck and thorax formed a greater proportion. The possibility of a sex effect on muscle weight distribution was discussed. (6) Fat distribution featured a high proportion of intermuscular fat relative to subcutaneous fat, and the proportions of kidney and channel fats were greater than those encountered in comparable bovine steer carcasses.

Influence of breed and sex on muscle weight distribution of cattle

1973 ◽  
Vol 81 (2) ◽  
pp. 317-326 ◽  
Author(s):  
H. Mukhoty ◽  
R. T. Berg
Keyword(s):  
Weight Distribution ◽  
General Trend ◽  
Neck Region ◽  
Abdominal Muscles ◽  
Muscle Weight ◽  
Sex Influence ◽  
Differential Development ◽  
Breed Differences ◽  
Pelvic Limb ◽  
Total Muscle

SummaryIn this experiment an attempt was made to study the influence of breed and sex on the muscle-weight distribution of cattle. The weights of individual muscles obtained by total dissection from the side of a carcass from each of 63 bulls, 106 steers and 22 heifers representing six, eight and two breed groups respectively were classified into nine anatomical groups using the method of Butterfield (1963). Muscle-weight distribution was then studied by expressing the muscle in each of these groups as percentages of total muscle and also as adjusted mean weight of muscle in each region while statistically adjusting total muscle to a constant level.Results indicated that breed differences were significant although small for abdominal muscles and muscles of the neck region within bulls and steers, but two breed groups of heifers did not differ. There was no detectable breed influence on the percentage of any other muscle group. Percentages of muscles classified as expensive were found to be remarkably similar among breed groups in all three sexes.Sex influences on muscle distribution were also appraised. There was a general trend of heifers having a higher percentage in the proximal pelvic limb and abdominal areas than steers, while steers exceeded bulls. This order of sex influence was reversed in the muscles of the neck and thorax region. The influence of sex was conspicuous in areas classified as having expensive muscles, with heifers having a higher percentage of muscles in the high-priced regions than steers and steers being superior to bulls. Sex differences reflect the differential development of bulls compared with the other sexes as they mature. Muscles of the neck and thorax in bulls increase in proportion and other groups (proximal hind and abdominal) decrease. The differentiation of muscles represents a trend toward masculinity from heifer to steer to young bull and finally to old bull proportions.

scholarly journals Prediction of carcass composition of lambs by joint dissection and carcass traits

2020 ◽  
Vol 44 (5) ◽  
pp. 1125-1135
Author(s):  
Pembe Dilara KEÇİCİ ◽  
Nurşen ÖZTÜRK ◽  
Hülya YALÇINTAN ◽  
Ömür KOÇAK ◽  
Alper YILMAZ ◽  
...  
Keyword(s):  
Hind Limb ◽  
Carcass Traits ◽  
Carcass Characteristics ◽  
Cost Effective ◽  
Carcass Composition ◽  
Tissue Composition ◽  
Prediction Equations ◽  
Muscle Weight ◽  
Joint Tissue ◽  
Total Fat

The aim of the study was to test the possibility of using carcass measurements and joint tissue composition to predict the half-carcass tissue composition of lambs more accurately. With this purpose in mind, 6 different carcass joints (neck, flank, shoulder, ribs, hind limb, and tail) from 42 Kıvırcık male lambs were dissected. In addition, various carcass characteristics were recorded. When carcass characteristics and measurements were used alone in the prediction equations, accuracy (between 37%–68%) was similar to the equations that included only joint dissections (36%–75%). However, when joint dissection and various carcass traits were combined, half-carcass tissue composition was predicted more accurately (65%–90%) than in measures using either joint dissection or various carcass traits alone. Flank was the most successful predictive joint for prediction of muscle weight, when combined with some carcass traits, while the equation built with hind limb and various carcass traits was most successful for predicting total fat weight. Carcass traits yielded accuracy that was similar to joint dissection results, especially for muscle and total fat weights. Therefore, for these parameters, carcass traits are preferred as this measure is cost-effective, noninvasive, and practical. However, for greater accuracy, joint dissection and various carcass characteristics and measurements should be combined

Breed and sex differences in equally mature sheep and goats 3. Muscle weight distribution

1987 ◽  
Vol 45 (2) ◽  
pp. 277-290 ◽  
Author(s):  
M. L. Thonney ◽  
St C. S. Taylor ◽  
J. I. Murray ◽  
T. H. McClelland
Keyword(s):  
Body Weight ◽  
Sex Differences ◽  
Weight Distribution ◽  
Live Weight ◽  
Abdominal Muscles ◽  
Muscle Weight ◽  
Relative Growth ◽  
Early Maturing ◽  
Muscle Groups ◽  
Total Muscle

ABSTRACTMales and females from Soay, Welsh Mountain, Southdown, Finnish Landrace, Jacob, Wiltshire Horn and Oxford Down sheep breeds and a breed of feral goats were slaughtered when they reached 0·40, 0·52, 0·64 or 0·76 of the mean mature body weight of their breed and sex. Total weight of dissected muscle was close to 0·30 times fleece-free empty body weight, or 0·24 times live weight, for all breeds and stages of maturity. The growth of 12 individual muscles or muscle groups dissected from the commercially higher-valued joints of the carcass, was examined in relation to live weight and total muscle weight. Limb muscles matured early. All 12 muscles, when combined, also matured early so that the proportion of lean tissue from the higher-valued joints declined as live weight increased.There were small but significant sex differences in the relative growth rate of some muscles. The abdominal muscles were early maturing for males and average for females. There were also sex differences in muscle weight distribution. The proportion of muscle in the hind limb of females was 1·055 times that in males, while the 12 muscles from higher-valued cuts constituted 0·403 of total carcass muscle for females and 0·389 for males, a proportional difference of 0·035.Muscle weight distribution was unrelated to breed size with the possible exception of m. gastrocnemius which appeared to be relatively smaller in genetically larger breeds. After accounting for differences in mature weight, there remained small but significant breed deviations in muscle weight distribution. Southdowns had the most attractive distribution. Feral goats and Jacob sheep, although they had the highest proportion of total muscle, had a much less attractive distribution.

The effects of genotype, sex and feeding regimen on pig carcass development: 2. Tissue weight distribution and fat partition between depots

1979 ◽  
Vol 93 (2) ◽  
pp. 349-358 ◽  
Author(s):  
A. J. Kempster ◽  
D. G. Evans
Keyword(s):  
Weight Distribution ◽  
Subcutaneous Fat ◽  
Carcass Composition ◽  
Regression Equations ◽  
Fat Depots ◽  
Tissue Weight ◽  
Intermuscular Fat ◽  
Feeding Regimen ◽  
Regression Slopes ◽  
Total Fat

SUMMARYDissection data for 1006 carcasses taken from the first 2 years of the Meat and Livestock Commission's (MLC) Commercial Pig Evaluation (CPE) were used to examine the growth of tissue weights in joints relative to the corresponding total tissue weight in carcass, and the growth of fat depots relative to total fat over the carcass weight range, 46–92 kg. Growth relationships were examined using a linear allometric model. Differences in tissue weight distribution between genotypes (pigs from different companies in CPE), sexes (barrows and gilts) and feeding regimens (restricted and ad libitum feeding) were examined at constant lean, bone or fat weight as appropriate, common allometric regression slopes being assumed.Lean and bone showed the same pattern of development. Relative growth was lowest in the proximal limb joints (ham and hand) increasing inwards to the joints of the back. With minor differences, the same pattern was found for subcutaneous fat and intermuscular fat. Fat depots differed considerably in their growth relative to total fat: intermuscular fat grew more slowly (allometric growth coefficient, b = 0·87), subcutaneous fat at the same rate and perinephric and retroperitoneal fat (flare fat) more rapidly (b = 1·24).Significant differences were recorded between genotypes in lean distribution and in the distribution of fat depots. However, the differences were small and of little commercial importance. There were also differences in fat partition between genotypes, flare fat being the most variable depot.Sex and feeding regimen also influenced tissue distribution and fat partition.The results are discussed in relation to the robustness of regression equations for predicting overall carcass composition from subcutaneous fat measurements and sample joint dissections.

The profile area of beef carcasses and its relationship to carcass composition

1975 ◽  
Vol 20 (3) ◽  
pp. 355-361 ◽  
Author(s):  
A. V. Fisher
Keyword(s):  
Visual Assessment ◽  
Carcass Composition ◽  
Muscle Weight ◽  
Independent Variables ◽  
Beef Carcasses ◽  
Dependent Variables ◽  
Dorsal Area ◽  
Total Fat ◽  
The Relationship ◽  
Profile Area

SUMMARYThe relationship was examined between the composition of carcasses from 30 castrated Hereford male cattle and their profile areas obtained from photographic negatives. The accuracy of this method n i determining fatness was compared with that of other methods including visual assessment.Photographs were taken of a dorsal view of the intact carcass and lateral and medial views of the left side after splitting the carcass. A planimeter was used to measure the areas which were obtained from photographic negatives. Carcass lengths were recorded from the medial views. A panel of six judges assessed the sides for fatness on a seven-point scale with the aid of photographic standards.Areas and carcass lengths, adjusted to dimensional parity, were used as independent variables in multiple regression analyses, with the weights of the dissected tissues as dependent variables. Explanation of variation in muscle weight was poor, but dorsal area and length were (very nearly) as good as visual score and side weight in predicting total fat weight.

scholarly journals Effects of breed, sex and diet and their interactions on carcass composition and tissue weight distribution of broiler chickens

2005 ◽  
Vol 48 (6) ◽  
pp. 612-626 ◽  
Author(s):  
K. A. Shahin ◽  
F. Abd Elazeem
Keyword(s):  
Weight Distribution ◽  
High Protein Diet ◽  
Carcass Composition ◽  
High Protein ◽  
Protein Diet ◽  
High Fiber ◽  
Low Protein ◽  
Fiber Diet ◽  
High Fiber Diet ◽  
Total Fat

Abstract. The effects of breed (Hubbard and Anak), sex and diet (two levels of protein (high or low) with two levels of crude fiber (low or high) at each level of protein) on carcass composition and distribution of tissues over the carcass were studied. Carcass composition and ratios of muscle: bone, muscle: fat and meat: bone in the carcass did not differ significantly between breed groups. Male carcasses had more muscle, more bone, more fat-free carcass, higher ratios of muscle: bone, muscle: fat but less fat, less meat and lower meat: bone ratio than female carcasses. Carcasses of chicks fed high protein (with either low or high fiber) diet had more muscle than carcasses of chicks fed low protein (with either low or high fiber) diet. Carcasses of chicks fed high fiber (with either low or high protein) diet had more bone but less meat than carcasses of chicks fed low fiber (with either low or high protein) diet. Increasing both protein and fiber in the diet resulted in lowering carcass fat, consequently raising muscle: fat ratio. Breed and sex did not influence the distribution of muscle and meat throughout the carcass parts. Breed differences in fat weight distribution were not significant. Anak had significantly higher proportions of bone in wing and neck than Hubbard did. The proportion of total carcass muscle in breast, drumstick, wing were not significantly affected by diet. Carcasses of chicks fed high fiber (with either low or high protein) diet had higher proportion of total meat in thigh and neck than carcasses from chicks fed low fiber (with either low or high protein) diet. Diet had no significant effect on bone weight distribution. Increasing crude fiber in diets resulted in lowering proportion of total fat in breast, thigh but increasing proportion of total fat in drumstick and wing. Breed x sex, breed x diet and sex x diet interactions did not significantly influence most of carcass traits indicating that the factors under consideration act independently of each other's. Significant sex x diet interactions was found for carcass fat and boneless carcass relative to live body weight: the sexual dimorphism in low protein diet is more pronounced than in high protein diets.

scholarly journals Regulatory Role of Sex Hormones in Cardiovascular Calcification

2021 ◽  
Vol 22 (9) ◽  
pp. 4620
Author(s):  
Holly J. Woodward ◽  
Dongxing Zhu ◽  
Patrick W. F. Hadoke ◽  
Victoria E. MacRae
Keyword(s):  
Cardiovascular Disease ◽  
Sex Differences ◽  
Sexual Dimorphism ◽  
Aortic Stenosis ◽  
Sex Hormones ◽  
Sex Hormone ◽  
Increased Risk ◽  
Male Sex ◽  
Primary Male

Sex differences in cardiovascular disease (CVD), including aortic stenosis, atherosclerosis and cardiovascular calcification, are well documented. High levels of testosterone, the primary male sex hormone, are associated with increased risk of cardiovascular calcification, whilst estrogen, the primary female sex hormone, is considered cardioprotective. Current understanding of sexual dimorphism in cardiovascular calcification is still very limited. This review assesses the evidence that the actions of sex hormones influence the development of cardiovascular calcification. We address the current question of whether sex hormones could play a role in the sexual dimorphism seen in cardiovascular calcification, by discussing potential mechanisms of actions of sex hormones and evidence in pre-clinical research. More advanced investigations and understanding of sex hormones in calcification could provide a better translational outcome for those suffering with cardiovascular calcification.

scholarly journals Sex Differences in the Triad of Acquired Sensorineural Hearing Loss

2021 ◽  
Vol 22 (15) ◽  
pp. 8111
Author(s):  
Kuang-Hsu Lien ◽  
Chao-Hui Yang
Keyword(s):  
Hearing Loss ◽  
Sex Differences ◽  
Sexual Dimorphism ◽  
Sensorineural Hearing Loss ◽  
Hormone Replacement ◽  
Modern Society ◽  
Sensorineural Hearing ◽  
Drug Induced ◽  
Age Related ◽  
Age Related Hearing Loss

The triad of noise-generated, drug-induced, and age-related hearing loss is the major cause of acquired sensorineural hearing loss (ASNHL) in modern society. Although these three forms of hearing loss display similar underlying mechanisms, detailed studies have revealed the presence of sex differences in the auditory system both in human and animal models of ASNHL. However, the sexual dimorphism of hearing varies among noise-induced hearing loss (NIHL), ototoxicity, and age-related hearing loss (ARHL). Importantly, estrogen may play an essential role in modulating the pathophysiological mechanisms in the cochlea and several reports have shown that the effects of hormone replacement therapy on hearing loss are complex. This review will summarize the clinical features of sex differences in ASNHL, compare the animal investigations of cochlear sexual dimorphism in response to the three insults, and address how estrogen affects the auditory organ at molecular levels.

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