Free fatty acid levels in Ontario-grown summer rape cultivars
High levels of FFA have been a recurring problem in the seed oil of Ontario-grown, canola-quality summer rape (Brassica napus L.). Examination of seed samples from the Eastern Canadian Co-operative Cultivar Trials conducted at several locations in 1988–1993 showed significant, consistent differences in FFA levels among cultivars. In each year from 1988 to 1991 the cultivars Kristina, Delta and Westar had FFA levels that were about 40% of those of Global and the triazine-tolerant cultivars Stallion, OAC Triton and OAC Triumph. Pearson's correlations and Spearman's rank correlation between years for FFA levels of genotypes were all significant, with the exception of the Spearman's rank correlation between 1992 and 1993. Significant differences in FFA occurred among locations in southern Ontario, but location differences were not consistent across years. Cultivars grown in western Canada, however, had FFA levels between 2 and 41% of their FFA levels at the southern Ontario locations. The FFA levels of cultivars at one Ontario location were significantly correlated with the mean FFA levels of the same cultivars from all the other Ontario locations in the same year, 28 out of 34 times. Correlations were higher before the high-FFA cultivars were removed from the trials in 1991. Screening of lines in a breeding program for susceptibility to high FFA at one southern Ontario location appeared to be predictive of FFA levels at other southern Ontario locations. Selection of cultivars that have low FFA levels should reduce the FFA problem in Ontario-grown spring canola. Key words:Brassica napus, canola, free fatty acids, cultivars, stress, environment