READY-MADE: THE PRESENTATION OF ART IN THE CONTEXTS OF METAPHORS AND PSYCHOLOGY IN ARTWORKS

2019 ◽  
Vol 7 (2) ◽  
pp. 113-121
Author(s):  
SUHAIDI RAZI ◽  
AZHARUDIN MAPPON ◽  
MOHD IQBAL BADARUDDIN ◽  
LUQMANUL HAKIM ZULKORNAIN ◽  
NIK ASHRI NIK HARUN
Keyword(s):  
Physical Properties ◽  
Visual Art ◽  
New Paradigm ◽  
Marcel Duchamp ◽  
Found Objects ◽  
Artistic Creation ◽  
Semiotic Approach ◽  
Representational Practice

Penyelidikan ini merangkumi pemahaman metafora melalui perkaitan objek perwakilan dengan seni untuk meningkatkan nilai dan estetika dalam memahami karya seni. Karya seni dapat didefinisikan dalam dua bentuk format iaitu representasi dan bukan representasi. Kedua-dua bentuk format ini menekankan modenisme. Penyelidikan ini membincangkan objek yang dijumpai mewakili kiasan 'kepercayaan' serta memiliki ciptaan seni sambil mencerminkan sejarah, fungsi dan dikontekstualisasikan dalam Karya Seni 2D. Konsep siap pakai diperkenalkan pada tahun 1917 ketika Marcel Duchamp memperkenalkan idea untuk menjelaskan kemampuan sifat fizikal, refleksi psikologi, dan adanya ideologi untuk meniru simbol, dan metafora sebagai akar dalam paradigma baru dalam praktik konseptual. Bahanbahan 'berbicara' dengan sendirinya dalam mewakili 'realisme' sebagai keputusan untuk memperkuat persepsi objektiviti dan mempersoalkan tradisi praktik perwakilan di era modernisme. Kualiti idea ini membawa kepada pengabstrakan dan pemahaman yang kompleks tentang bahasa dan komunikasi seni. Penyelidikan ini menerangkan dua metodologi dalam merujuk objek dan subjek dalam seni visual. Metodologi ini metafora dalam pendekatan semiotik dan psikoanalitik dalam perspektif. Dalam semiologi, metafora melibatkan dan memerlukan satu cara penting iaitu 'penanda' di mana ia merujuk kepada subjek utama (literal) dan juga dinyatakan dalam subjek sekunder (kiasan).   This research covers the understanding of metaphor through the association of representational objects to art to enhance the value and aesthetic in understanding artworks. Artwork can be defined in two forms of format which are representational and non-representational. These two forms of format emphasise modernism. This research discusses the found objects which represent the metaphor of ‘belief’ as well as possess artistic creation while reflecting history, functionality and being contextualised in 2D Artworks. The concept of ready-made was introduced in 1917 when Marcel Duchamp introduced the idea of explaining the capability of physical properties, psychological reflection, and the existence of ideology to imitate symbol, and metaphor as a root in the new paradigm in conceptual practises. The materials ‘speak’ by itself in representing ‘realism’ as a decision to reinforce perception of objectivity and questioning the tradition of representational practice in the era of modernism. This quality of ideas leads to abstraction and complex understanding of the language and the communication of art. This research explains two methodologies in referring to objects and subjects in visual art. These methodologies are metaphor in semiotic approach and psychoanalytic in perspective. In semiology, metaphor involves and needs one mode of significance which is the ‘signifier’ in which it refers to the primary subject (literal) and also expressed in the secondary subject (figurative).

ANALISIS VISUAL PADA SAMPUL DEPAN MAJALAH DESAIN GRAFIS “CONCEPT” EDISI ULTAH PERDANA (Sebuah Kajian Semiotika)

DeKaVe ◽  
2013 ◽  
Vol 1 (2) ◽  
Author(s):  
Prayanto WH
Keyword(s):  
Graphic Design ◽  
Roland Barthes ◽  
Specific Design ◽  
Design Work ◽  
Design Elements ◽  
Semiotic Approach ◽  
Short Time ◽  
Content Information ◽  
Magazine Cover

Magazine is one of the forms of mass media that has fungsikomunikasi to convey information to mass audiences. The cover is an important element because it is through cover / cover one can guess the contents of the magazine, as well as further interested to know further information contained therein. On a magazine cover consists of drawings and writings are arranged in such a way that looks interesting and has meaning Press publications, especially magazines, today's not enough just to rely on the quality of news or manuscript, although verbal aspect is very important. It must be recognized that the visual aspects (design) as the cover / envelope has crucial role to capture the prospective reader. For the cover of a magazine is a window that shows the content information, can be either a text or photographs, illustrations, and design elements. The function of a magazine cover is to attract, dazzle prospective readers, by way influence the thoughts flow in a short time. So it's no wonder much current the magazine publisher who made the cover of such a way as to attract the attention of prospective readers. Thus the task of designers to magazine cover to create designs that attract the attention of the reader becomes increasingly severe. This study tries to analyze a visual on the front cover Magazine Graphic Design 'Concept' birthday inaugural edition by using the Roland Barthes' semiotic approach. As Roland Barthes (1984), any simple "design work (magazine cover)" continue to play in management of the sign. So that will generate a message (image) specific. Design cover, usually contains the elements of the sign in the form of objects, context of the environment, people or other beings who provide meaning to objects, and text (of writing) that reinforce the meaning.Keyword: cover, magazine Concept, semiotics

Pengaruh Penambahan Air pada Pengolahan Susu Kedelai

2015 ◽  
Vol 4 (1) ◽  
pp. 8-13
Author(s):  
Priscillia Picauly ◽  
Josefina Talahatu ◽  
Meitycorfrida Mailoa
Keyword(s):  
Glycine Max ◽  
Physical Properties ◽  
Sweet Taste ◽  
Soya Milk ◽  
Randomized Design ◽  
Soybean Extract ◽  
Glycine Max L ◽  
Completely Randomized Design ◽  
Water Ratio

Soybean (Glycine max (L) Merr) is needed as an alternative diversification in order to increase protein consumption. Soybean can be processed into variety of foods and drinks. The most popular drink from soybean is soya milk which is made from soybean extract yielded from the addition of water. The amount of water added determine the quality of soya milk due to its effect on the chemical and physical properties of soya milk. This research was intended to find out the proper ratio of soybean and water in the processing of soya milk to yield the best quality. A completely randomized design was used with eight treatments of soybean and water ratio as follows, ratio of 1 : 6, ratio of 1 : 8, ratio of 1 : 10, ratio of 1 : 12, ratio of 1 : 14, ratio of 1 : 16, ratio of 1 : 18 and ratio of 1 : 20. Result showed the soybean and water ratio 1 : 10 in the processing of soya milk yielded milk having good quality according to its chemical with protein content of 2.53%, fat of 1.20%, sugar total of 1.60%, pH of 7.1, and organoleptic characteristies of both somewhat sweet taste and viscous texture.

SnSe, the rising star thermoelectric material: a new paradigm in atomic blocks, building intriguing physical properties

2021 ◽  
Author(s):  
Lin Xie ◽  
Dongsheng He ◽  
Jiaqing He
Keyword(s):  
Physical Properties ◽  
Energy Conversion ◽  
Thermoelectric Material ◽  
Thermoelectric Materials ◽  
Waste Heat ◽  
New Paradigm ◽  
Direct Energy Conversion ◽  
Structures And Properties ◽  
Direct Energy

Thermoelectric materials, which enable direct energy conversion between waste heat and electricity, are witnessing exciting developments due to innovative breakthroughs both in materials and the synergistic optimization of structures and properties.

scholarly journals Mobile Networks and Internet of Things Infrastructures to Characterize Smart Human Mobility

Smart Cities ◽  
2021 ◽  
Vol 4 (2) ◽  
pp. 894-918
Author(s):  
Luís Rosa ◽  
Fábio Silva ◽  
Cesar Analide
Keyword(s):  
Internet Of Things ◽  
Mobile Networks ◽  
Smart Cities ◽  
Human Mobility ◽  
Rapid Development ◽  
Disruptive Technology ◽  
New Paradigm ◽  
Design And Optimization ◽  
High Level

The evolution of Mobile Networks and Internet of Things (IoT) architectures allows one to rethink the way smart cities infrastructures are designed and managed, and solve a number of problems in terms of human mobility. The territories that adopt the sensoring era can take advantage of this disruptive technology to improve the quality of mobility of their citizens and the rationalization of their resources. However, with this rapid development of smart terminals and infrastructures, as well as the proliferation of diversified applications, even current networks may not be able to completely meet quickly rising human mobility demands. Thus, they are facing many challenges and to cope with these challenges, different standards and projects have been proposed so far. Accordingly, Artificial Intelligence (AI) has been utilized as a new paradigm for the design and optimization of mobile networks with a high level of intelligence. The objective of this work is to identify and discuss the challenges of mobile networks, alongside IoT and AI, to characterize smart human mobility and to discuss some workable solutions to these challenges. Finally, based on this discussion, we propose paths for future smart human mobility researches.

scholarly journals Topological electronics

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Matthew J. Gilbert
Keyword(s):  
Information Processing ◽  
Physical Properties ◽  
Materials Science ◽  
Electronic Device ◽  
Condensed Matter ◽  
Topological Phases ◽  
Applied Physics ◽  
New Paradigm ◽  
Topological Materials ◽  
Device Applications

AbstractWithin the broad and deep field of topological materials, there are an ever-increasing number of materials that harbor topological phases. While condensed matter physics continues to probe the exotic physical properties resulting from the existence of topological phases in new materials, there exists a suite of “well-known” topological materials in which the physical properties are well-characterized, such as Bi2Se3 and Bi2Te3. In this context, it is then appropriate to ask if the unique properties of well-explored topological materials may have a role to play in applications that form the basis of a new paradigm in information processing devices and architectures. To accomplish such a transition from physical novelty to application based material, the potential of topological materials must be disseminated beyond the reach of condensed matter to engender interest in diverse areas such as: electrical engineering, materials science, and applied physics. Accordingly, in this review, we assess the state of current electronic device applications and contemplate the future prospects of topological materials from an applied perspective. More specifically, we will review the application of topological materials to the general areas of electronic and magnetic device technologies with the goal of elucidating the potential utility of well-characterized topological materials in future information processing applications.

Rivigo

2017 ◽  
pp. 1-35
Author(s):  
G. Raghuram ◽  
Pooja Sanghani
Keyword(s):  
Quality Of Service ◽  
Professional Organizations ◽  
New Paradigm ◽  
Market Segments ◽  
Logistics Industry ◽  
Iot Platform ◽  
The Future

Rivigo, a new entrant in the trucking business in India, believed that a new paradigm in the trucking/logistics industry could be brought about that would not only improve the quality of service dramatically, but also upgrade a truck driver's lifestyle. While the industry faced driver shortage largely due to long stays away from home, Rivigo hoped to attract drivers by offering them roles which would bring them back home in 24 hours. Drivers would be part of a relay, handing over the truck at pit stops. Further, they leveraged an IT-enabled IoT platform on a fleet of owned trucks. All this revolutionized most of the traditions then followed in the industry. The entrepreneur and his core team comprised professionals from premium institutes of the country, with experience in professional organizations in related domains. By offering services like assured delivery at half the time and full shipment visibility, Rivigo had to charge a premium to market segments that would value this. The case raises the question of sustainability in the future.

Morphological traits of the development of the skin and wool cover in sheep of Prikatunsky meat and wool type

2021 ◽  
pp. 60-68
Author(s):  
I. I. Dmitrik ◽  
G. V. Zavgorodnyaya ◽  
M. I. Pavlova ◽  
N. A. Podkorytov
Keyword(s):  
Physical Properties ◽  
Morphological Traits ◽  
Age Groups ◽  
Body Side ◽  
Low Level ◽  
Research Material ◽  
High Level ◽  
Significant Factors

A large number of works are devoted to the development of the skin and hair cover of sheep, depending on their breed affiliation, age, feeding conditions and housing. The authors point out that along with other conditions the quality of wool and wool clip is greatly influenced by the conditions of the feeding of animals. A high level of feeding increases the wool clip and improves the quality of the wool and vice versa a low level reduces, causes thinning and worsens other physical properties of the wool. As is known, one of the significant factors that determine the increase in wool clip is the size of the animal and, consequently, the total area of the skin. The purpose of the research was to investigate the morphological traits of the development of the skin and wool cover in sheep of Prikatunsky meat and wool type. The research material was wool samples from four topographic areas of the animal’s body (side/thigh/back/belly) and skin (side) of different sex and age groups, selected from the animals of the studied groups. In the course of research, the quality of wool and indicators of the histostructure of the skin of Prikatunsky meat and wool type of sheep have been investigated. In terms of thick-haired of wool, replacement rams and gimbers of Prikatunsky meat and wool type of sheep were superior by 4,82 pcs. per mm² or 19,0 % and 4,41 pcs. per mm² or 15,8 % of adult animals, respectively. Balance secondary follicles/primary follicles in young animals were higher by 10,3 and 17,3 % compared to breeding rams and ewes. The wool of the replacement young animals was thinner by 7,28 and 4,78 microns and they were more thick-haired. The obtained data will be used in the mating campaign when mating program rams in order to improve the sheep of Prikatunsky meat and wool type.

High Tc Oxide Superconductors

MRS Bulletin ◽  
1990 ◽  
Vol 15 (6) ◽  
pp. 31-33
Author(s):  
M. Brian Maple
Keyword(s):  
Physical Properties ◽  
Energy Gap ◽  
Vortex State ◽  
Oxide Superconductors ◽  
High Tc ◽  
Superconducting Energy Gap ◽  
Consistent Picture ◽  
Novel Processing ◽  
Processing Techniques

This issue of the MRS BULLETIN is devoted to high Tc superconductivity. It is the sequel to a previous series of articles on the same subject which appeared in the MRS BULLETIN in January 1989. While the articles in the January 1989 issue emphasized the families of high Tc superconducting oxides known at that rime, as well as novel processing techniques and thin films, the papers in this issue focus on the physical properties of high Tc oxide superconductors.The quality of polycrystalline and single-crystal bulk and thin-film materials has improved to the point where researchers can now make reliable measurements of many physical properties representative of the intrinsic behavior of these materials. As a result, a broad spectrum of important issues such as the nature of the electronic structure, the type of superconducting electron pairing, the magnitude and temperature dependence of the superconducting energy gap, the behavior of fluxoids in the vortex state, etc., can be addressed meaningfully. Presently emerging is a consistent picture of the physical properties of the high Tc oxides, which will form the foundation to eventually developing an appropriate theory for the normal and superconducting states of these remarkable materials.

scholarly journals Hybridization as a method of improving quality of pork

2020 ◽  
pp. 31-35
Author(s):  
B. P. Kovalenko ◽  
◽  
O. B. Shevchenko ◽  
Keyword(s):  
Chemical Composition ◽  
Physical Properties ◽  
Ph Value ◽  
Longissimus Dorsi ◽  
Large White ◽  
Group Iii ◽  
Large White Breed ◽  
White Breed ◽  
A Share

Studies were carried out on the main indicators of the chemical composition and physical properties of muskulus longissimus dorsi of pigs of different genotypes during hybridization. The indicators of the chemical composition and physical properties of muskulus longissimus dorsi were determined by conventional methods. The materials of experimental studies were processed using methods of variation statistics. According to the amount of moisture, no significant difference between the control and experimental groups was established. According to the amount of protein in meat, a tendency to a slight decrease, compared with the control group by 1.4 (group III) … 1.9 % (group II) was established. The use of boars of Poltava meat breed led to a decrease in intramuscular fat in descendants by 0.25 % compared with peers of a large white breed (P <0.95), and precocious meat - to a real increase of this indicator by 0.43 % at P> 0 , 95. A tendency towards an increase in the amount of tryptophan (by 0.04 ... 0.05) and oxyproline (by 0.004 ... 0.005) in the muscles of hybrid animals was revealed in comparison with peers of pure breed of large white breed. In terms of the biological usefulness of meat proteins, animals of group III were the best - in terms of the quality of the protein of the longest muscle of the back, their advantage over peers of group II was 0.07, and compared with purebred peers. Group I - 0.12 (p <0.95). It was found that with the same area of the meat spot both in purebred large white breeds of animals and hydrides of different genotypes, there is a tendency to increase the latter compared to the control in a humid place: with a «share» of «blood» ½ pm by 2.2 %, and with a «share» of blood ½ cm - 1.4 %. A tendency has been established to increase the pH value of the longest back muscle in animals with a «share» of blood of specialized meat breeds compared with a large white breed. In hybrid animals with a «share» of blood of Poltava meat and precocious meat breeds, there is a tendency to increase the pH value in comparison with the large white breed by 0.15 (2.8 %) and by 0.17 (3.1 %), i.e. the meat of hybrid pigs, the pH of which has a shift towards alkalinity due to less accumulation of lactic acid, has a worse preservation.

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