scholarly journals Analyzing knowledge, attitudes and practices around reusable water bottles

2020 ◽  
Author(s):  
Amamchi Amadi ◽  
BCIT School of Health Sciences, Environmental Health ◽  
Dale Chen ◽  
Esther Tong
Keyword(s):  
Drinking Water ◽  
Survey Data ◽  
Survey Method ◽  
Water Bottle ◽  
Knowledge Level ◽  
Chi Square ◽  
Attitudes And Practices ◽  
Hygiene Practices ◽  
Knowledge Attitudes And Practices ◽  
Chi Square Tests

  Background: It has been acknowledged that personal reusable water bottles pose hazards, such as disease-causing organisms, associated with poor water bottle hygiene practices. Currently, there are no recommended frequencies or procedures, or guidelines for personal water bottle cleaning and sanitation. Likewise, there is little information on outbreaks or cases of illness arising from poor personal water bottle hygiene. This may be due to lack of awareness and non-reporting of cases. Therefore, the importance of knowledge, attitudes and practices around reusable water bottles cannot be over emphasized. This research study will ascertain if water bottle hygiene practices among post-secondary education students are adequate to avoid consumption of drinking water with growth of multiple pathogenic microbes like Escherichia coli, Salmonella species, Pseudomonas species, Vibrio cholera and viruses. Method: 83 participants were surveyed using an in person administered survey method. The survey was conducted on British Columbia Institute of Technology (BCIT) student sample using the Survey Monkey platform and was delivered in person via an iPad at a survey stand. Chi-square tests were used to analyze the survey data using NCSS version 12 statistical package. Tables and bar charts were used to explain and give interpretation to p-values from the chi-square tests. Results: There were found to be no associations between knowledge level around reusable water bottles and either gender or hygiene practices. However, the survey data did show an association between gender and hygiene level. The female participants were more likely to clean their water bottles more frequently than the male participants. Conclusion: Based on the findings of this study, a health promotion initiative targeted toward male students is recommended to achieve behaviour change in cleaning practices with reusable drinking water bottles. Moreover, despite the study findings showing a high level of knowledge among participants, this did not translate to better water bottle hygiene practices, as there was no statistical association between knowledge level and hygiene practice. Therefore, more frequent cleaning of reusable water bottles should be encouraged, highlighting the appropriate cleaning agents and method to be used.

scholarly journals Assessing the Knowledge, Attitudes and Practices of COVID-19 among Quarantine Hotel Workers in China

Healthcare ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 772
Author(s):  
Yi-Man Teng ◽  
Kun-Shan Wu ◽  
Wen-Cheng Wang ◽  
Dan Xu
Keyword(s):  
Descriptive Analysis ◽  
Binary Logistic Regression ◽  
Sociodemographic Factors ◽  
Cross Sectional Survey ◽  
Chi Square ◽  
Cross Sectional ◽  
Attitudes And Practices ◽  
Positive Attitudes ◽  
Hotel Workers ◽  
Knowledge Attitudes And Practices

During the pandemic, quarantine hotel workers face a higher risk of infection while they host quarantine guests from overseas. This study’s aim is to gain an understanding of the knowledge, attitudes, and practices (KAP) of quarantine hotel workers in China. A total of 170 participants took part in a cross-sectional survey to assess the KAP of quarantine hotel workers in China, during the COVID-19 pandemic. The chi-square test, independent t-test, one-way analysis of variance (ANOVA), descriptive analysis, and binary logistic regression were used to examine the sociodemographic factors associated with KAP levels during the COVID-19 pandemic. The results show that 62.41% have good knowledge, 94.7% have a positive attitude towards COVID-19, but only 78.2% have good practices. Most quarantine hotel workers (95.3%) are confident that COVID-19 will be successfully controlled and that China is handling the COVID-19 crisis well (98.8%). Most quarantine hotel workers are also taking personal precautions, such as avoiding crowds (80.6%) and wearing facemasks (97.6%). The results evidence that quarantine hotel workers in China have acquired the necessary knowledge, positive attitudes and proactive practices in response to the COVID-19 pandemic. The results of this study can provide a reference for quarantine hotel workers and their targeted education and intervention.

scholarly journals HUBUNGAN ASPEK SOSIAL DENGAN KEPUTUSAN NELAYAN DALAM PEMASARAN HASIL PERIKANAN TANGKAP DI KABUPATEN TANJUNG JABUNG BARAT

2017 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Asmaida Asmaida
Keyword(s):  
Strong Relationship ◽  
Survey Method ◽  
Knowledge Level ◽  
Chi Square ◽  
Relationship Closeness ◽  
Marketing Decision ◽  
Chi Square Test ◽  
Product Marketing ◽  
The Relationship

Abstract This study aims to find out fishermen descrition involving :1) relationship between knowledge and product marketing decision. 2) The relation between trust and their decision in product marketing. Survey method was used in this research  on two districts selected purposively. Chi Square test was used to know the relation between knowledge and trust with . produk marketing decision, hence the relationship closeness was calculated by its contingency degree. The results of this reserch  showed: 1) there was a significantlty correlation between knowledge and product marketing decision, (χ2 (32,143)> χ2table (3,481) at α =5%), with strong relationship (0.43). 2) there was a significanttly relationship between the trush level with the . product marketing decision (χ2 (9,964) > χ2tabel (3,481) at α= 5%,, but had  less strong relationship closeness (0,255).Keywords: Knowledge Level, trush Level, Decision of Fisherman AbstrakPenelitian ini bertujuan untuk melihat : 1) Hubungan pengetahuan dengan keputusan dalam pemasaran hasil perikanan tangkap. 2) Hubungan kepercayaan dengan keputusan dalam pemasaran hasil perikanan tangkap. Metode yang digunakan dalam penelitian ini adalah metode survei terhadap dua kecamatan di Kabupaten Tanjung Jabung Barat yang dipilih secara purposif. Dalam penelitian ini uji Chi Square, digunakan untuk melihat hubungan antara pengetahuan dan kepercayaan dengan keputusan dalam pemasaran hasil produk yang selanjutnya keeratan hubungan  dapat terlihat dengan menghitung derajat kontingensinya. Hasil penelitian menunjukan : 1) terdapat hubungan yang nyata antara pengetahuan dengan keputusan dalam pemasaran hasil perikanan tangkap, dimana nilai χ2hit (32,143) > χ2tabel (3,481) pada derajat kesempurnaan 95%, dengan memiliki derajat keeratan hubungan yang kuat (0,43).  2) terdapat hubungan yang signifikan antara tingkat kepercayaan dengan keputusan pemasaran produk dalam pemasaran hasil produk (χ2 (9,964) ≥ χ2tabel (3,481)) pada α= 5%, dengan  keeratan hubungan yang kurang kuat (0,255).Kata Kunci : Tingkat Pengetahuan, Tingkat Kepercayaan, Keputusan Nelayan Tangkap

scholarly journals Knowledge, attitudes and practices of primary schools learners on sanitation and hygiene practices

2018 ◽  
Vol 5 (8) ◽  
pp. 3197
Author(s):  
Anna P. K. Shilunga ◽  
Hans J. Amukugo ◽  
Kabwebwe H. Mitonga
Keyword(s):  
Primary School ◽  
Primary Schools ◽  
Learning Performance ◽  
Older Learners ◽  
Attitudes And Practices ◽  
School Grades ◽  
Hygiene Practices ◽  
Sanitation And Hygiene ◽  
Quantitative Descriptive ◽  
Knowledge Attitudes And Practices

Background: Water, sanitation and hygiene played a significant role in schools by reducing water and sanitation related diseases; subsequently improving the health and learning performance of school-aged children. However, ppeople’s knowledge and attitudes on sanitation and hygiene determine the actual practice towards it. This study aimed at assessing and describing the knowledge, attitudes and practices of primary school learners towards sanitation and hygiene.Methods: A quantitative, descriptive design was used. A questionnaire was used to collect data among 450 learners in 10 selected primary schools in Ohangwena region. The study population was grade five, six and seven primary school learners. A three staged probability sampling method was employed. Statistical analysis was done using the Statistical Package for Social Sciences version 23.Results: The result indicated that younger learners in lower school grades, has poorer knowledge, attitudes and practices towards hygiene and sanitation than older learners irrespective of their gender, school circuits or location. This is a logical conclusion because, as learners become older, they become more aware and take precautions about hygiene and sanitation issues.Conclusions: Younger learners in lower school grades, has poorer knowledge, attitudes and practices towards hygiene and sanitation irrespective of their gender, school circuits or location. The older learners become more aware, and cautious about hygiene and sanitation issues comparing to younger learners. The practice and knowledge of sanitation and hygiene are implicated by the reality of the conditions of the sanitation facilities available to them. 

scholarly journals Poultry shop based hygiene practices: a knowledge, attitudes, and practices study on poultry shop personnel of selected districts of Bangladesh

2020 ◽  
Vol 7 (6) ◽  
pp. 2051
Author(s):  
Mohammad Asadul Habib ◽  
M. Ashraful Islam ◽  
Lincon Chandra Shill ◽  
Mahamuda Akter ◽  
Shamima Sultana ◽  
...  
Keyword(s):  
Linear Regression Analysis ◽  
Good Practice ◽  
Disease Outbreaks ◽  
Developed Countries ◽  
Poultry Meat ◽  
Cross Sectional ◽  
Attitudes And Practices ◽  
Hygiene Practices ◽  
Knowledge And Attitude ◽  
Knowledge Attitudes And Practices

Background: Food-borne disease outbreaks remain a major global health problem, and cross-contamination from raw meat is a major cause in developed countries due to inadequate handling. The goal of this study was to assess the poultry shop personnel's knowledge, attitudes, and practices (KAP) in the selected districts of Bangladesh.Methods: 103 poultry shop personnel were involved in this cross-sectional study.Results: A significant association was observed between the poultry shop personnel and the knowledge (p<0.05), attitudes (p<0.05), and practices (p<0.05) of safe meat-handling. The 68.3% of poultry shop personnel had good, 26.9% had moderate, while only 4.8% of poultry shop personnel had poor knowledge about hygiene practices. The 5.8% of poultry shop personnel showed poor, 19.2% showed moderate and 75% of poultry shop personnel showed good attitude towards hygiene practices. But the poultry shop personnel 36.5% had poor, 44.2% had moderate and only 20% showed good practice of hygiene practices. The knowledge, attitude and practice Mean±SD score of poultry shop personnel was 7.38±2.04, 7.87±2.24 and 4.41±2.38 respectively, indicating that poultry shop personnel had good knowledge and attitude but poor practice. We also found that 42% of poultry shops and poultry shop personnel had maintained totally unhygienic workplace, 56% had moderately hygienic, and while only 2% poultry shops and poultry shop personnel had maintained fully hygienic workplace. Further, linear regression analysis revealed that KAP levels have been significantly associated with age, education, and the majority of knowledge, attitudes, and practice related questions (p<0.05).Conclusions: Public health awareness about safe poultry meat handling and hygiene among poultry shop personnel, in general, should be at the front burner.

scholarly journals Factors that Influence Menstrual Hygiene Management in Adolescent Girls in Mudon Township, Mon State, Myanmar

2020 ◽  
Author(s):  
Nwe Nwe Htun ◽  
Orapin Laosee ◽  
Cheerawit Rattanapan
Keyword(s):  
Adolescent Girls ◽  
Cross Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Daily Lives ◽  
Attitudes And Practices ◽  
Menstrual Hygiene ◽  
Menstrual Hygiene Management ◽  
Hygiene Practices ◽  
Hygiene Management

Objective: The study assessed the underlying factors that influence menstrual hygiene management (MHM) in adolescent girls, and how it can have an effect on the girls’ education, health and daily life.Material and Methods: A community-based, quantitative cross-sectional study was conducted through face-to-face interviews, with 410 adolescent girls. Descriptive statistics, chi-square, bivariate and multivariate logistic regression were applied, to describe and predict significant associations and predictors between MHM and its independent variables; such as knowledge, attitudes and practices related to menstruation, and accessibility of MHM facilities.Results: More than half of the respondents had poor MHM levels. Menstrual knowledge [adjusted odds ratio (AOR)= 2.17, 95% confidence interval (CI): 1.32-3.56], attitude towards menstruation (AOR=1.65, 95% CI: 1.11-2.46), menstrual hygiene practices (AOR=2.53, 1.78-3.98) and the accessibility of MHM facilities (AOR=2.44, 95% CI: 1.29-4.62) were the factors associated with MHM. Girls with poor MHM levels were 1.1 times more likely to be affected in their daily activities, as compared to those with good MHM levels.Conclusion: The adolescent girls participating in the study were still unable to manage their menstrual hygiene well, owing to their inadequate knowledge in relation to menstruation, unhealthy menstrual hygiene practices; and the limited accessibility to MHM facilities. Establishment of such correlation necessitates; for instance, setting up a menstrual health education program as well as provision of MHM facilities, will enable the adolescent girls in Mudon Township, Mon State, Myanmar to minimize the negative impacts on their daily lives.

scholarly journals The Improvement of Community Knowledge, Attitudes and Practices After Covid-19 Socialization

2021 ◽  
Vol 57 (2) ◽  
pp. 95
Author(s):  
Siti Khaerunnisa ◽  
Irmi Syafa'ah ◽  
Citrawati Dyah Kencono Wungu ◽  
Gwenny Ichsan Prabowo ◽  
Retno Handajani ◽  
...  
Keyword(s):  
T Test ◽  
Chi Square ◽  
Community Knowledge ◽  
Attitudes And Practices ◽  
Post Test ◽  
Chi Square Test ◽  
The Mean ◽  
Observational Design ◽  
High Attitude ◽  
Knowledge Attitudes And Practices

This study determined community knowledge, attitudes, and practices after COVID-19 socialization in Rambipuji and Suci Village, Jember District, East Java, Indonesia. This study used the analytic observational design study. As many as 40 people were given socialization about COVID-19 by gathering and online. The questionnaires were completed in two parts included before-socialization and after-socialization. The questionnaire data were analyzed descriptively by calculating frequency, percentage, and inferential statistics by t-test, Spearman correlation, and chi-square test. The data analysis used IBM SPSS version 23 software. The mean and standard deviation of percentage of knowledge pre-test, knowledge post-test, high attitude, moderate attitude, low attitude, very high practice, high practice, sufficient practice, and low practice were 58.33 ± 30.97, 77.70 ± 22.52, 62.5±21.7, 31±22.2, 6.5±17.1, 65±13.8, 32.3±13.8, 1.25±2.4, 1.25±1.8, respectively. Knowledge pre-test and post-test correlated 0.819 (p=0.001) and a t-test with p=0.003. Attitudes and practices correlated with p=0.001. Socialization of COVID-19 was useful to improve the community knowledge, attitudes, and practices in Rambipuji and Suci Village, Jember District, East Java, Indonesia that could prevent the transmission and inhibit the spread of the COVID-19 pandemic in Indonesia. Furthermore, continuous encouragement of COVID-19 socialization in wide areas was recommended.

scholarly journals Knowledge, attitudes and practices about Coronavirus disease (COVID-19) among Birzeit University students: A cross-sectional study

2020 ◽  
Author(s):  
Hani A. Naseef ◽  
Ni'meh Al-Shami ◽  
Lilian S. Abu Hadba ◽  
Leen A. Humos ◽  
Ruba N. Shaheen ◽  
...  
Keyword(s):  
University Students ◽  
Binary Logistic Regression ◽  
Health Professions ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Online Questionnaire ◽  
Chi Square ◽  
Cross Sectional ◽  
Attitudes And Practices ◽  
Knowledge Attitudes And Practices

Abstract Aim: COVID-19 the novel corona virus that has been characterized as a pandemic; as it spreads all over the world and has so far infected more than 20 million worldwide. In Palestine, the first seven cases were documented on March 5th, 2020 followed by the declaration of the state of emergency. This study aimed to assess knowledge, attitudes and practices toward COVID-19 among Birzeit University students.Subject and methods: A cross sectional study was carried out, a questionnaire was developed based on the WHO, CDC, ECDC recommendations. The questionnaire was distributed online and filled by Birzeit University students. Chi-square testing was performed to check for significant association between KAP and different sociodemographic variables. Binary logistic regression performed to identify and control the confounding factors. Data were analyzed using SPSS (version 22).Results: A total of 665 students have completed the online questionnaire. The mean age was (20.55±3.069) years. Multivariate analysis revealed that males, students from health professions and scientific faculties and those with highly educated parents had manifested a good knowledge level (GKL) about Covid -19. Regarding students’ practices, less negative practices were prompted by students from health professions faculty and the students living at the middle governorate of Palestine compared to north, south and Jerusalem dwellers. With regards to the practices, the vast majority of the participants held a positive and very cautious practice towards the COVID-19 epidemic.Conclusion: Our results revealed that students had variable knowledge regarding Covid-19 and the vast majority depended on the official media briefs in Palestine as a source of information. With regards to practices, positive and cautious practices towards the COVID-19 epidemic were carried out by the vast majority of participants.

scholarly journals Assessment of Knowledge, Attitudes and Practices on the Risks of Food Poisoning in Collective Restaurants in the Kloto 1 Municipality, Togo

2021 ◽  
Vol 3 (4) ◽  
pp. 130-139
Author(s):  
Banfitebiyi Gambogou ◽  
Essodolom Taale ◽  
Kefia Richala Ouro ◽  
Essi Kokutse ◽  
Ekpessi Bouka ◽  
...  
Keyword(s):  
Food Safety ◽  
Food Poisoning ◽  
Food Product ◽  
Economic Consequences ◽  
Strong Positive Correlation ◽  
Negative Attitudes ◽  
Attitudes And Practices ◽  
Hygiene Practices ◽  
Knowledge Attitudes And Practices ◽  
Insufficient Knowledge

Collective food toxiinfections (CFTI) are frequent accidents, formidable by their health and economic consequences. They usually result from the consumption of food contaminated with microorganisms or chemical toxins. The objective of our study is to evaluate the knowledge, attitudes and practices of food product handlers in Kloto 1 municipality in order to guarantee food safety. To do this, we carried out a survey using google form whose questions were based on knowledge of foodborne diseases, good hygiene practices, good manufacturing practices, cross-contamination, wearing jewelry during handling, waste management. As a result of the study, It shows that during the years 2018, 2019 and 2020, the frequencies of toxiinfections recorded at the PHC of Kpalimé are respectively 33.09%, 41.84%, and 25.06%. To acces risk factor about this hight case of food poissoning in this area, 197 food handlers (FH) were interviewed and of these, 54.4% were women, 51.3% are between 15 and 25 years old, 67.2% have secondary education, and 68.7% have not received training on food safety. In terms of the level of knowledge, attitudes and practices, 10.7% of FH have insufficient knowledge about food safety, 98.0% have negative attitudes and 100.0% have insufficient food safety practices. Also, it shown that there is a strong positive correlation between knowledge and attitudes (rs = 0,267; p= 0.000), between knowledge and practices (rs = 0.182; p = 0.011), between attitudes and practices (rs = 0.253; p = 0.000), and between knowledge about foodborne illness and practice (rs = 0.189; p = 0,008). In short, the majority of FH have insufficient knowledge, practice and negative attitudes to avoid cases of CFTI because of the lack of training in food safety.

scholarly journals Handwashing Knowledge, Attitudes, and Practices among Students in Eastern Province Schools, Saudi Arabia

2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Munthir M. Almoslem ◽  
Talal A. Alshehri ◽  
Arwa A. Althumairi ◽  
Mohammed T. Aljassim ◽  
Mohamed E. Hassan ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Hand Hygiene ◽  
Protective Measure ◽  
Cross Sectional Survey ◽  
School Students ◽  
Eastern Province ◽  
Cross Sectional ◽  
Attitudes And Practices ◽  
Hygiene Practices ◽  
Knowledge Attitudes And Practices

Background. Lack of knowledge about appropriate handwashing practices has caused great concerns for human health, especially in the risk of many communicable diseases. The objective of the current study is to determine the level of handwashing knowledge, attitudes, and practices among school students in Eastern Province Schools, Saudi Arabia. A cross-sectional survey was recruited from November 2019 to March 2020 to assess the level of the students’ handwashing knowledge. A reliable questionnaire was prepared (Cronbach’s alpha = 0.608) and conducted using a two-stage sampling technique. A total of 271 students participated in the study from primary, middle, and high schools; 80% were boys, most of whom displayed an acceptable level of knowledge on hand hygiene. Nearly 75% and 74% of boys and girls, respectively, gained knowledge about hand hygiene practices from their parents. Only 46% of the students thought that handwashing is a potential protective measure against diseases, whereas 34% thought it only removes dirt. Prevalence of handwashing with soap after using the toilet was recognized among 52% of the students. Additionally, 93% of the students used water and soap to wash their hands ( p value < 0.001) and 97% suggested that soap and water are the best methods to wash their hands ( p value < 0.001). There was a positive correlation between the mother’s education and hand hygiene practices ( p value = 0.044). Results collectively indicated that handwashing knowledge and practices among school students in the Eastern Province are acceptable interventions in preventing the transmission of infectious diseases such as COVID-19. Indeed, further improvement conducted through specific health education programs to emphasize the role of handwashing in health hygiene is highly recommended.

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