scholarly journals Production And Fusion Of Antimicrobial Agents With Bio Plastic Using Palmyra Sprout

2022 ◽  
Vol 24 (1) ◽  
pp. 216-230
Author(s):  
K. Madhanasundareswari ◽  
◽  
Reshmi Gopalakrishnan ◽  
K. Gayathri ◽  
◽  
...  
Keyword(s):  
Food Industry ◽  
Chemical Structure ◽  
Antimicrobial Agents ◽  
Inorganic Compounds ◽  
Absorption Capacity ◽  
Influential Factors ◽  
Microbial Populations ◽  
Enzymatic Action ◽  
Physico Chemical ◽  
The World

The problems linked to plastic wastes have led to the development of biodegradable plastics. More specifically, biodegradable bioplastics are the polymers that are mineralized into carbon dioxide, methane, water, inorganic compounds, or biomass through the enzymatic action of specific microorganisms. They could, therefore, be a suitable and environmentally friendly substitute to conventional petrochemical plastics. The physico-chemical structure of the biopolymers, the environmental conditions, as well as the microbial populations to which the bioplastics are exposed to are the most influential factors to biodegradation. The Borassus flabellifer is a tall and erect palm, with large, fan-shaped leaves which are quite unlike the pinnate leaves of other palms. Borassus is from a Greek word describing the leathery covering of the fruit and flabellifer means “fan bearer”. In recent years, India stands first in the world in terms of its wealth of Palmyra (Borassus flabellifer population nearly 122 million palms. In this study overall purpose was to investigate the utilization of food industry wastes in order for the bioplastic production. To achieve this objective the production of bioplastic from palmyra sprout investigated. In addition, some properties of produced bioplastic such as water, absorption capacity, solubility and biodegradability, characterisation studies were analysed. Journal of University of Shanghai for Science and Technology ISSN: 1007-6735 Volume

scholarly journals Biodegradation of Wasted Bioplastics in Natural and Industrial Environments: A Review

2020 ◽  
Vol 12 (15) ◽  
pp. 6030 ◽  
Author(s):  
Adele Folino ◽  
Aimilia Karageorgiou ◽  
Paolo S. Calabrò ◽  
Dimitrios Komilis
Keyword(s):  
Inorganic Compounds ◽  
Influential Factors ◽  
Microbial Populations ◽  
Aquatic Environments ◽  
Plastic Pollution ◽  
Physico Chemical ◽  
Industrial Environments ◽  
Aerobic And Anaerobic ◽  
Compost Soil

The problems linked to plastic wastes have led to the development of biodegradable plastics. More specifically, biodegradable bioplastics are the polymers that are mineralized into carbon dioxide, methane, water, inorganic compounds, or biomass through the enzymatic action of specific microorganisms. They could, therefore, be a suitable and environmentally friendly substitute to conventional petrochemical plastics. The physico-chemical structure of the biopolymers, the environmental conditions, as well as the microbial populations to which the bioplastics are exposed to are the most influential factors to biodegradation. This process can occur in both natural and industrial environments, in aerobic and anaerobic conditions, with the latter being the least researched. The examined aerobic environments include compost, soil, and some aquatic environments, whereas the anaerobic environments include anaerobic digestion plants and a few aquatic habitats. This review investigates both the extent and the biodegradation rates under different environments and explores the state-of-the-art knowledge of the environmental and biological factors involved in biodegradation. Moreover, the review demonstrates the need for more research on the long-term fate of bioplastics under natural and industrial (engineered) environments. However, bioplastics cannot be considered a panacea when dealing with the elimination of plastic pollution.

Study of Physico-chemical Characteristics and Pharmacological Effects of 1-Ethyl-Salicyldene-bis-Ethylene-Diamine and Its Complex with Mn(II)

2019 ◽  
Vol 70 (7) ◽  
pp. 2534-2537
Author(s):  
Gladiola Tantaru ◽  
Mihai Apostu ◽  
Antonia Poiata ◽  
Mihai Nichifor ◽  
Nela Bibire ◽  
...  
Keyword(s):  
Schiff Base ◽  
Chemical Structure ◽  
Antimicrobial Activities ◽  
Ethylene Diamine ◽  
Chemical Characteristics ◽  
Gram Negative Bacteria ◽  
Pharmacological Effects ◽  
Physico Chemical ◽  
Anti Inflammatory ◽  
Inflammatory Effect

The paper presents the synthesis of a new complex combination of a Bis-Schiff base with Mn(II) ions with great potential for antimicrobial and anti-inflammatory activity. A new complex of the Salen-type ligand, 1-ethyl-salicylidene-bis-ethylene diamine was synthetized using Mn(II) ions. The chemical structure was confirmed through 1H-NMR and IR spectroscopy. The antimicrobial activities of the Bis-Schiff base and its complex were tested in comparison with Ampicillin, Chloramphenicol, Tetracycline, Ofloxacin and Nystatin. Those compounds were found to be active against Gram-positive or Gram-negative bacteria, and had an anti-inflammatory effect comparable to that of Indomethacin.

Physico-Chemical Characteristics of Sapota (Chikoo) Powder based Value Added Pasta Product using Semolina (Suji) and Maida

2020 ◽  
Vol 7 (04) ◽  
Author(s):  
SATYA NARAYAN SINGH ◽  
RAJESH G BURBADE ◽  
HITESH SANCHAVAT ◽  
P S PANDIT
Keyword(s):  
Bulk Density ◽  
Crude Protein ◽  
Water Solubility ◽  
Value Added ◽  
Absorption Capacity ◽  
Oil Absorption ◽  
Minimum Value ◽  
Maximum Value ◽  
Physico Chemical ◽  
Specific Length

The cereals of today are more nutritious and healthful than ever before. Cereals processing is one of the oldest and the most essential part of all food technologies. Pasta products and noodles have been staple foods since ancient times in many countries all over the world. In this study pasta formulation was substituted with blending sapota powder in different proportions (4 levels i.e. 0%, 10%, 20%, 30%) into semolina and maida flour separately. Pasta products were prepared using eight different formulations and adding water (approximately 31% of total weight) in DOLLY pasta extruder machine. All the samples were evaluated for physical properties: specific length (mm/g), bulk density (kg/m3), specific density (kg/m3) and porosity (%); functional properties: water absorption index (%), water solubility index (%) and oil absorption capacity (ml/g) and nutritional compositions: moisture (%), crude protein (%), fat (%) and carbohydrate (%). Highest specific length 36.20 mm/g was observed for T5 treatment, low bulk density 368.10 kg/m3 was observed for T5 and highest porosity 9.24% was found for T1 treatment. The maximum WAI, WSI values 325.83%, 17.33% respectively was observed for T1 treatment and minimum value of oil absorption capacity 1.06 ml/g for T8 treatment. The moisture content of dried pasta products was found in the range of 6 to 7%. The maximum value of crude protein 13.07% was found for T5 and minimum value 8.81% for T4 treatments. The fat contents were varied from 1.02% to 1.28 %. The maximum value of carbohydrate was 76.20% for T1 and minimum value 65.41% for T8.

scholarly journals Tackling Pristinamycin IIB Problems: Synthetic Studies toward Some Fluorinated Analogs

2020 ◽  
Vol 3 (1) ◽  
pp. 107
Author(s):  
Assia Chebieb ◽  
Chewki Ziani-Cherif
Keyword(s):  
Chemical Structure ◽  
Wittig Reaction ◽  
Antimicrobial Agents ◽  
Synthetic Approach ◽  
Solubility In Water ◽  
Fluorinated Analogs ◽  
Human Therapy ◽  
Primary Structures ◽  
Synthetic Studies

Streptogramins are potent antibiotics against numerous highly resistant pathogens and therefore are used in last-resort human therapy. These antibiotics are formed of both A- and B-group compounds named pristinamycins that differ in their basic primary structures. Although pristinamycin IIB is among the most interesting antibiotics in this family, it presents numerous problems related to its chemical structure, such as instability at most pH levels, weak solubility in water, and resistance by bacteria. As a response to the need for developing new antimicrobial agents, we have designed a new analog of pristinamycin IIB, based most importantly on the introduction of fluorine atoms. We conjectured indeed that the introduced modifications may solve the above-mentioned problems exhibited by pristinamycin IIB. Our multistep synthetic approach relies on few key reactions, namely a Wittig reaction, a Grubbs reaction, and dihydroxy, -difluoro API (Advanced Pharmaceutical Intermediate) synthesis

scholarly journals Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue

2021 ◽  
Vol 7 (15) ◽  
pp. eabe7871
Author(s):  
Pamela R. Denish ◽  
Julie-Anne Fenger ◽  
Randall Powers ◽  
Gregory T. Sigurdson ◽  
Luca Grisanti ◽  
...  
Keyword(s):  
Protein Design ◽  
Food Industry ◽  
Chemical Structure ◽  
Nutritional Value ◽  
Blue Dye ◽  
Spectroscopic Techniques ◽  
Design Tools ◽  
Enzymatic Transformation ◽  
Food And Beverage ◽  
The Subject

The color of food is critical to the food and beverage industries, as it influences many properties beyond eye-pleasing visuals including flavor, safety, and nutritional value. Blue is one of the rarest colors in nature’s food palette—especially a cyan blue—giving scientists few sources for natural blue food colorants. Finding a natural cyan blue dye equivalent to FD&C Blue No. 1 remains an industry-wide challenge and the subject of several research programs worldwide. Computational simulations and large-array spectroscopic techniques were used to determine the 3D chemical structure, color expression, and stability of this previously uncharacterized cyan blue anthocyanin-based colorant. Synthetic biology and computational protein design tools were leveraged to develop an enzymatic transformation of red cabbage anthocyanins into the desired anthocyanin. More broadly, this research demonstrates the power of a multidisciplinary strategy to solve a long-standing challenge in the food industry.

Chemical structure and physico-chemical properties of agar

Hydrobiologia ◽  
1991 ◽  
Vol 221 (1) ◽  
pp. 137-148 ◽  
Author(s):  
Marc Lahaye ◽  
Cyrille Rochas
Keyword(s):  
Chemical Structure ◽  
Chemical Properties ◽  
Physico Chemical

The current state of the question of the "reaction" of fluids of the human body

2021 ◽  
Vol 20 (4) ◽  
pp. 411-420
Author(s):  
L. B. Wagner
Keyword(s):  
Human Body ◽  
Current State ◽  
Physico Chemical ◽  
The World ◽  
Diagnostics And Therapy

The question of the "reaction" of the fluids of the human body is not entirely new, but only in the last few years, mainly during the war years, it has attracted the general attention of biologists, physiologists and doctors around the world. Only now are more or less broad prospects emerging, which the development of this question promises for physiology, diagnostics, and therapy. Therefore, I ask the reader to arm yourself with patience in order to overcome the preliminary physico-chemical part of this review.

A Review on Current Development of Animal Bone-Based Sorbent for Heavy Metals Removal from Contaminated Water and Wastewater

2021 ◽  
Vol 897 ◽  
pp. 109-115
Author(s):  
Sri Martini ◽  
Kiagus Ahmad Roni ◽  
Dian Kharismadewi ◽  
Erna Yuliwaty
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Removal ◽  
Inorganic Compounds ◽  
Heavy Metal Removal ◽  
Influential Factors ◽  
Contaminated Water ◽  
Animal Bone ◽  
Water And Wastewater ◽  
Cow Bone

This review article presents the usage of various animal bones such as chicken bone, fish bone, pig bone, camel bone, and cow bone as reliable biosorbent materials to remove heavy metals contained in contaminated water and wastewater. The sources and toxicity effects of heavy metal ions are also discussed properly. Then specific insights related to adsorption process and its influential factors along with the proven potentiality of selected biosorbents especially derived from animal bone are also explained. As the biosorbents are rich in particular organic and inorganic compounds and functional groups in nature, they play an important role in heavy metal removal from contaminated solutions. Overall, after conducting study reports on the literature, a brief conclusion can be drawn that animal bone waste has satisfactory efficacy as effective, efficient, and environmentally friendly sorbent material.

scholarly journals Development of new 5-chromenyl-2,4-thiazolidinediones as antimicrobial agents

2015 ◽  
Vol 89 (1) ◽  
pp. 122-127 ◽  
Author(s):  
Cristina Mariana Nastasă ◽  
Mihaela Duma ◽  
Adrian Pîrnău ◽  
Laurian Vlase ◽  
Brîndușa Tiperciuc ◽  
...  
Keyword(s):  
Antimicrobial Agents ◽  
Treatment Strategies ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Future Research ◽  
Physico Chemical ◽  
New Chemical Entities ◽  
New Treatment ◽  
Antibacterial And Antifungal ◽  
New Compounds

Background and aims. In the context of the increasing phenomenon of microbial resistance to usual drugs, the development of new treatment strategies and new therapeutic protocols is a constant need. Thiazolidinedione and chromone represent two important scaffolds in medicinal chemistry due to their large pharmacological applicability.Methods. We synthesized a new 5-(chromene-3-yl)methylene-2,4-thiazolidinedione starting from 6,8-dichloro-4-oxo-4H-chromene-3-carbaldehyde. Then, by treating with different α-bromoalkylarylketones, we obtained N-substituted derivatives. All new compounds were investigated for their antimicrobial potential, using the diffusion method, against Listeria monocytogenes ATCC 13932, Staphylococcus aureus ATCC 49444, Escherichia coli ATCC 25922, Salmonella typhimurium ATCC 14028 and Candida albicans ATCC 10231. Three concentrations, 10 mg/ml, 5 mg/ml and 1 mg/ml of compounds were used. The results were evaluated by the measurement of the inhibition zone diameters and compared to those of gentamicin and fluconazole respectively, as reference drugs.Results. All new synthesized compounds were characterized using physico-chemical and spectrometric methods. They displayed modest to good antimicrobial activity. New molecules 8, 9 and 10 may represent promising candidates, showing zone inhibition diameters superior to those of reference drugs.Conclusions. This work presents chemical synthesis, characterization and investigation of the antibacterial and antifungal potential of 5-(chromene-3-yl)methylene-2,4-thiazolidinedione derivatives, which may be worthy of future research for designing new chemical entities.

scholarly journals Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2297
Author(s):  
Alvaro Villanueva-Lazo ◽  
Sergio Montserrat-de la Paz ◽  
Noelia Maria Rodriguez-Martin ◽  
Francisco Millan ◽  
Cecilio Carrera ◽  
...  
Keyword(s):  
Food Industry ◽  
Antioxidant Properties ◽  
Protein Isolate ◽  
Absorption Capacity ◽  
Intact Protein ◽  
Physicochemical Composition ◽  
Hydrolysis Degree ◽  
Antihypertensive Properties ◽  
Better Than

Twelve high-quality chia protein hydrolysates (CPHs) were produced from chia protein isolate (CPI) in a pilot plant of vegetable proteins. To obtain functional hydrolysate, four CPHs were hydrolyzed by the action of Alcalase, an endoprotease, and the other eight CPHs were hydrolyzed by the action of Flavourzyme, an exoprotease. Alcalase-obtained CPHs showed significant antihypertensive properties particularly, the CPH obtained after 15 min of hydrolysis with Alcalase (CPH15A), which showed a 36.2% hydrolysis degree. In addition, CPH15A increased the antioxidant capacity compared to CPI. The CPH15A physicochemical composition was characterized and compared to chia defatted flour (CDF) and CPI, and its techno-functional properties were determined by in vitro experiments through the analysis of its oil absorption capacity, as well as the capacity and stability of foaming and emulsifying, resulting in an emulsifier and stabilizer better than the intact protein. Therefore, the present study revealed that CPH15A has potent antihypertensive and antioxidant properties and can constitute an effective alternative to other plant protein ingredients sources that are being used in the food industry.

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