Communication Strategies for Enhancing Production and Consumption of African Indigenous Vegetables: The case of Farm Concern International in Kenya.

The study analyses the efficiency of communication strategies used by Farm Concern International (FCI) in enhancing the production and consumption of African Indigenous Vegetables in Lari Sub-County, Kenya. The study used both quantitative and qualitative research designs and used purposive sampling, followed by random sampling to select 100 farmers from the five villages in Lari Sub County. The data was gathered from the primary sources through the use of structured questionnaire for both quantitative and qualitative. The data was then processed and presented by the use of graphs, tables and pie charts and analysed by use of descriptive analysis. The study used two theories, Rational Argumentation Theory propounded by Cragan and Shields (1998) and Trans theoretical Model (TM) by Prochaska, Johnson and Lee (1998). The study established that the rate of AIVs production has increased since the implementation of DoHoMa Project. The rate of consumption has also increased with the majority of farmers eating AIVs on a daily basis due to their higher nutritional value. Only a few who consumed the value chain three to six times a week. The findings also indicated that FCI majorly used two forms of Ora-Media, barazas and demonstrations, to promote production, consumption and commercialisation of AIVs. The study recommends that agriculture-based NGOs need to use more of demonstrations than barazas because most of the farmers have basic education. The Ministry of Agriculture needs to facilitate farmers to dig boreholes for enhancing irrigation during dry spells.

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Promoting Commercialisation of African Indigenous Vegetables through Communication Strategies: lessons from Farm Concern International, Kenya.

Editon Consortium Journal of Media and Communication Studies ◽

10.51317/ecjmcs.v2i1.153 ◽

2020 ◽

Vol 2 (1) ◽

pp. 104-114

Author(s):

James Kimani Kuria

Keyword(s):

Financial Literacy ◽

Quantitative Research ◽

Communication Strategies ◽

Descriptive Analysis ◽

Primary Source ◽

Mainstream Media ◽

African Indigenous Vegetables ◽

Rational Argumentation ◽

The Media ◽

Indigenous Vegetables

The study sought to analyse the efficiency of Farm Concern International’s Communication strategies in promoting the commercialisation of African Indigenous Vegetables in Lari Sub-County, Kenya. Qualitative and quantitative research designs were adopted for the study and purposive sampling, followed by random sampling used to select 100 farmers from the five villages in Lari Sub County. The data was gathered from the primary source through the use of structured questionnaire for both quantitative and qualitative. The data was then processed and presented by the use of graphs, tables and pie charts and analysed by use of descriptive analysis. The study used two theories, Rational Argumentation Theory propounded by Cragan and Shields (1998) and Trans theoretical Model (TM) by Prochaska, Johnson and Lee (1998). The study established that the rate of commercialisation is currently high, with the majority of farmers earning between sh. 5, 000 to sh. 15, 000 per month. Majority of farmers sold AIVs to Uchumi Supermarket. The findings also indicated that FCI majorly used two forms of Ora-Media, barazas and demonstrations, to promote production, consumption and commercialisation of AIVs. However, a bit of Use of projector was also used, but no form of mainstream media or internet and drama was used. The study recommends that NGOs should liaise with financial institutions to train farmers on financial literacy and facilitate them to make savings to enhance production. Also, there is a need for more campaign by NGOs and other gatekeepers like the media, government leaders and local leaders to enhance increased production of AIVs.

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Nutritional Evaluation of Five African Indigenous Vegetables

Journal of Horticultural Research ◽

10.2478/johr-2013-0014 ◽

2013 ◽

Vol 21 (1) ◽

pp. 99-106 ◽

Cited By ~ 41

Author(s):

R. Tchientche Kamga ◽

C. Kouamé ◽

A. R. Atangana ◽

T. Chagomoka ◽

R. Ndango

Keyword(s):

Nutrient Content ◽

Nutritional Evaluation ◽

Amaranthus Cruentus ◽

Breeding Lines ◽

Horticultural Traits ◽

Fe Content ◽

Production And Consumption ◽

Zn Content ◽

African Indigenous Vegetables ◽

Indigenous Vegetables

Abstract The promotion and consumption of indigenous vegetables could help mitigate food insecurity and alleviate malnutrition in developing countries. In this respect, 17 accessions (candidate breeding lines that have not yet officially been released) of five African indigenous vegetables: amaranth (Amaranthus cruentus), nightshade (Solanum scabrum), African eggplant (Solanum aethiopicum), jute mallow (Corchorus olitorius) and okra (Abelmoschus callei), previously selected for their superior agronomic and horticultural traits, were evaluated in Cameroon for minerals (Ca, Mg, K, P, Zn and Fe), proteins, and carotenoids content. Nutrient content differed significantly (P<0.001) between cultivars. Amaranth (especially line AM-NKgn) had the highest Ca, Mg, and Zn content in comparison to other genotypes studied. Nightshade had the highest K and Fe content. The highest K and Fe levels were found in nightshades BG24 and SS52, respectively. Nightshade had the highest level of protein, especially line BFS1. The highest amount of carotenoids was identified in the eggplant variety Oforiwa. The study revealed that these vegetables are important sources of some vital nutrients. Increased production and consumption of these nutrient-rich vegetables will help reduce the nutrition-related disorders in Africa.

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The African Indigenous Vegetables Value Chain Governance in Kenya

Studies in Agricultural Economics ◽

10.7896/j.1818 ◽

2019 ◽

Vol 121 (1) ◽

pp. 41-52

Author(s):

Otieno Benard Abel ◽

Cristopher Obel Gor ◽

Samwel Ongwen Okuro ◽

Paul Abuto Omanga ◽

Wolfgang Bokelmann

Keyword(s):

Value Chain ◽

African Indigenous Vegetables ◽

Indigenous Vegetables

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Socio-economic determinants of production and consumption of African Indigenous Vegetables in Kakuma refugee camp and Kakuma town, Kenya

Scientific Research Journal ◽

10.31364/scirj/v9.i06.2021.p0621863 ◽

2021 ◽

Vol 9 (6) ◽

pp. 11-33

Author(s):

Stephen Kahara ◽

Losenge Turoop ◽

Eucabeth Majiwa

Keyword(s):

Refugee Camp ◽

Economic Determinants ◽

Production And Consumption ◽

African Indigenous Vegetables ◽

Indigenous Vegetables

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African Indigenous Vegetables Production and Consumption Behavior of Farmers in Zambia: An Econometric Analysis

Technium Social Sciences Journal ◽

10.47577/tssj.v8i1.598 ◽

2020 ◽

Vol 8 ◽

pp. 220-228

Author(s):

Surendran Arumugam ◽

Ramu Govindasamy ◽

James E. Simon ◽

Emil Van Wyk ◽

Kenneth Chali ◽

...

Keyword(s):

Sweet Potato ◽

African Region ◽

Community Group ◽

Agricultural Produce ◽

Production And Consumption ◽

African Indigenous Vegetables ◽

Farm Produce ◽

Indigenous Vegetables ◽

University Degree ◽

Home Consumption

African indigenous vegetables (AIVs) have recently received wide attention for their contribution toward food and nutrition security. Promoting the production and consumption of AIVs is likely to mitigate food insecurity and alleviate malnutrition in the African region. To document and analyze existing patterns of AIV production in Zambia, farmers were surveyed in person using a structured questionnaire. A total of 300 farmers were selected from Lusaka (50), Katete (50), Chipata (75), Lundazi (75), and Petauke (75). Analysis of the survey results using logit model identified that those who farm less than 10 acres of farming land, were concerned about nutrition quality of AIVs, reported that price of farm produce is fixed by buyers, were registered as a member of any community group or association, received training related to nutrition and health, saved money for unexpected expenses, and were single are more likely than other farmers to produce AIVs for home consumption. Whereas, those who visited the nearest market two times or more, traded agricultural produce through intermediaries, owned a TV, earned an income above 30,000 kwacha and has a University degree are less likely to produce AIVs for home consumption. These results indicate that interventions aimed at increasing AIV production for home consumption should target specific groups of farmers rather than all farmers. This survey also captures the most common AIVs that are grown in these regions in Zambia: Sweet potato leaves, amaranth and orange sweet potato.

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Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya

Agriculture & Food Security ◽

10.1186/s40066-021-00328-3 ◽

2021 ◽

Vol 10 (1) ◽

Author(s):

Maurice Juma Ogada ◽

Ochieng’ Justus ◽

Maina Paul ◽

Sikei Geophrey Omondi ◽

Adero Nashon Juma ◽

...

Keyword(s):

Value Chain ◽

Negative Impact ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Targeted Interventions ◽

African Indigenous Vegetables ◽

Output Market ◽

Indigenous Vegetables ◽

The Government ◽

Food Security And Nutrition

Abstract Background African indigenous vegetables are important for food security and nutrition, and income of the poor farm households. In the era of COVID-19, they are critical for boosting people’s immunity. Unfortunately, both production of and trade in these vegetables is likely to be severely affected by the pandemic. Methods This study examined potential effects of COVID-19 pandemic on production and trade of African indigenous vegetables using a cross-sectional survey of 244 farmers and 246 traders from different regions in Kenya. Results COVID-19 has a negative impact on production and trading of AIVs in Kenya. Findings indicate that 75% of the farmers are experiencing declining production due to reduced access to input, farm labour and output market. Secondly, about 98% of the traders have recorded a drop in sales volumes due to containment measures implemented by the government and personal safety precautions. In particular, farmers’ production and traders’ sales volumes declined by 39 and 65%, respectively, during the first phase of the pandemic. Conclusion The findings indicate that the sub-sector requires targeted interventions which may include input support, careful reopening and control of the open-air markets, reduced taxation and facilitated access to urban markets.

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Tingkat Pengetahuan Dan Sikap Ibu Menghadapi Masa Menopause

Jurnal Studi Keperawatan ◽

10.31983/j-sikep.v1i1.5644 ◽

2020 ◽

Vol 1 (1) ◽

pp. 6-9

Author(s):

Cipto Cipto ◽

Siswoko Siswoko ◽

Epi Saptaningrum

Keyword(s):

Maternal Education ◽

Basic Education ◽

Descriptive Analysis ◽

Continuous Change ◽

Cross Sectional ◽

Survey Population ◽

The Face ◽

Level Of Knowledge ◽

Knowledge And Attitude ◽

The Village

ABSTRACTBackground: Life is a process of continuous change from birth to death. One of the changes that are unavoidable and will face a woman is menopausal. Results of preliminary studies have been conducted in the village Kunduran showed that of 10 postmenopausal women (aged 45-55 years) is known that most do not know about menopause.Objectives: The general objective of the study was to determine the knowledge and attitude of mothers facing menopause. Interest in particular know the characteristics of respondents by education, employment, knowledge level and attitude of the mother in the face menopause.Methods: The study was a descriptive study using cross sectional method, the type of design that survey. Population is the mother menopause aged 40-45 years. Samples obtained through purposive sampling techniques, descriptive analysis with frequency destribusi.Results: The characteristics of respondents in terms of maternal education level premenopausal with basic education as much as 56 respondents (70%). While the work of the mother is a housewife 43 respondents (53.8%). The level of knowledge of mothers premenopausal good category 47 respondents (58.8%). Premenopausal mothers positive attitude as much as 47 respondents (58.8%). Keywords: Knowledge, Attitude, menopause

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Knowledge in palliative care of nursing professionals at a Spanish hospital

Revista Latino-Americana de Enfermagem ◽

10.1590/1518-8345.1610.2847 ◽

2017 ◽

Vol 25 (0) ◽

Cited By ~ 8

Author(s):

Elena Chover-Sierra ◽

Antonio Martínez-Sabater ◽

Yolanda Lapeña-Moñux

Keyword(s):

Palliative Care ◽

Basic Education ◽

Statistical Significance ◽

Descriptive Analysis ◽

Tertiary Care ◽

Educational Background ◽

Cross Sectional Study ◽

Study Data ◽

Care Hospital ◽

Cross Sectional

Resume Objective: to determine the level of knowledge in palliative care of nursing staff at a Spanish tertiary care hospital. Method: descriptive, cross-sectional study. Data were collected about the results of the Spanish version of the Palliative Care Quiz for Nurses (PCQN), sociodemographic aspects, education level and experience in the field of palliative care. Univariate and bivariate descriptive analysis was applied. Statistical significance was set at p < 0.05 in all cases. Results: 159 professionals participated (mean age 39.51 years ± 10.25, with 13.96 years ± 10.79 of professional experience) 54.7% possessed experience in palliative care and 64.2% educational background (mainly basic education). The mean percentage of hits on the quiz was 54%, with statistically significant differences in function of the participants’ education and experience in palliative care. Conclusions: although the participants show sufficient knowledge on palliative care, they would benefit from a specific training program, in function of the mistaken concepts identified through the quiz, which showed to be a useful tool to diagnose professionals’ educational needs in palliative care.

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