scholarly journals Haematological and biochemical indices of broiler chicken fed graded levels of boiled African yam beans (Sphenostylis stenocarpa)

2020 ◽  
Vol 44 (2) ◽  
pp. 139-144
Author(s):  
A. S. Eburuaja ◽  
D. N. Onunkwo ◽  
O. O. Adedokun
Keyword(s):  
Alkaline Phosphatase ◽  
Blood Cells ◽  
Broiler Chicken ◽  
White Blood Cells ◽  
Treatment Groups ◽  
Randomized Design ◽  
Optimal Productivity ◽  
Mean Corpuscular Haemoglobin ◽  
Completely Randomized Design ◽  
Biochemical Indices

This study was carried out to investigate the haematological and biochemical indices of broiler chicken fed graded levels of boiled African yam beans. The birds, 120 in number were allotted into four treatment groups having three replicate per treatment and 10 birds per replicate in a completely randomized design were used. Diet 1 was the control and corn-soy bean-based while diets 2, 3, and 4 had boiled African am beans at 10, 15 and 20% respectively. Blood samples were collected from eight weeks old broiler chicken into two sets of labeled sterile bottles and used for the analysis. The values observed for white blood cells (2.43, 2.71, 2.72. 2.76), packed cell volume (31.00, 31.04, 28.00, 27.00) and mean corpuscular haemoglobin (32.83, 32.70, 29.60, 33.93%) for diets 1, 2, 3 and 4 respectively fell within the normal range reported for healthy broiler chicken while the red blood cells for diets 1, 2, and 3 are comparable. Blood of birds in Diets 2, 3 and 4 had similar values of alkaline phosphatase which were higher than those of diet 1. Those in diets3 and 4 had highest values of urea (30.00mg/dl), creatinine (0.413mg/dl) and lowest values of albumen (1.500d/L). Feeding boiled African yam bean above 10% level of inclusion resulted in increase in alkaline phosphatase, urea and creatinine. For optimal productivity 10% inclusion of boiled African yam beans is therefore recommended.

scholarly journals Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue

2020 ◽  
Vol 2 (5) ◽  
Author(s):  
Y. Garba ◽  
E. A. Adeola
Keyword(s):  
Blood Cells ◽  
Biochemical Parameters ◽  
White Blood Cells ◽  
Haemoglobin Concentration ◽  
Serum Biochemical Parameters ◽  
Corpuscular Haemoglobin ◽  
Randomized Design ◽  
Serum Biochemical ◽  
Mean Corpuscular Haemoglobin ◽  
Ram Lambs

An experiment was carried out to test the effect of Sesame residue (SR) inclusion in the diets of growing Yankasa ram lambs on haematological and serum biochemical parameters. Twelve (12) Yankasa ram lambs with initial body weight of 20.08±3.08kg were allotted to three dietary treatments containing 0, 20 and 30% SR (A, B and C). A completely randomized design was used for the study which lasted twelve (12) weeks. The haemetology results revealed that the white blood cells (12.85-16.85 109/L), red blood cells (1.49-2.04 1012/L), haemoglobin, mean corpuscular haemoglobin concentration (MCHC), mean corpuscular haemoglobin (MCH) (39.85-48.00 pg), mean corpuscular volume (MCV) and lymphocytes differed significantly (P<0.05) among the treatments. Lambs fed 30% SR had the highest MCV, MCH, MCHC and lymphocyte values. Serum biochemical analysis results revealed that lambs fed 20% and 30% SR had higher alkaline phosphatase, total protein and globulin values than lambs fed 0%SR. However, SR inclusion in the diets did not affect calcium and phosphorus levels of the lambs. In conclusion, including sesame residue at 30% in the diets of growing Yankasa ram lambs had no observable adverse effect on haematological and serum biochemical parameters.

scholarly journals The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age

2018 ◽  
Vol 19 (3) ◽  
pp. 179
Author(s):  
Elly Tugiyanti ◽  
Emmy Susanti
Keyword(s):  
Red Blood Cells ◽  
Blood Cells ◽  
Regression Coefficient ◽  
White Blood Cells ◽  
Blood Cholesterol ◽  
Blood Profile ◽  
Artocarpus Altilis ◽  
Randomized Design ◽  
Leaf Powder ◽  
Completely Randomized Design

The purpose of this research was to know the effect of breadfruit leaves flour in feed to blood profile and correlation between cholesterol, HDL and LDL of blood with meat cholesterol of maleTegal duck of 10 weeks old. The material used was Day Old Duck of male Tegal duck  as much as 120 heads with experimental research methods and Completely Randomized Design (CRD). There were 6 treatments: feed without breadfruit leaf powder, feed + breadfruit flour 3% / kg feed, feed + breadfruit flour 6% / kg feed, feed + breadfruit flour 9% / kg feed, feed + flour breadfruit 12% / kg feed, and feed + breadfruit flour 15% / kg feed. Each treatment was repeated 5 times and each replication consisted of 4 ducks. The variables observed were the number of red blood cells, white blood cells, HDL, LDL, blood triglycerides, correlation between cholesterol, HDL and LDL blood with meat cholesterol of male Tegal duck of 10 weeks old.  The result of the analysis showed that the supplementation of breadfruit leaves has significant effect (P <0,05) on the number of red blood cells, white blood cells, HDL, and blood triglyceride. There is a positive correlation between blood cholesterol with duck meat cholesterol which given breadfruit leaf powder. This research can be concluded that the supplementation of breadfruit leaf powder (Artocarpus altilis) can increase the number of red blood cells, white blood cells, blood HDL level but lowers blood cholesterol and triglyceride blood of male Tegal duck of 10 weeks old. Cholesterol meat is affected by blood cholesterol with regression coefficient of 0.780941, influenced by LDL (r = 0.407849), but negatively affected by HDL (r = -0.47022).

Blood profile and organ weights of broilers fed variously processed seed meal

2020 ◽  
Vol 44 (4) ◽  
pp. 241-247
Author(s):  
U. E. Ewa ◽  
A. H. Akinmutimi ◽  
D. N. Onunkwo ◽  
K. U. Amaefula
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Haemoglobin Concentration ◽  
Seed Meal ◽  
Blood Profile ◽  
Organ Weights ◽  
Randomized Design ◽  
Mean Corpuscular Haemoglobin ◽  
Completely Randomized Design ◽  
Corpuscular Haemoglobin Concentration

Blood profile and organ weights of broilers fed variously processed Mucuna seed meal were investigated.A total of 120 day old broiler chickens were used. There were 4 treatments each replicated into 3 with 10 birds per replicate in a completely randomized design(CRD). Four treatment diets were formulated.Diet1served as control containing raw Mucuna, whilediets 2, 3, and 4 had boiled Mucuna, Mucuna boiled with ankanwu and boiled Mucuna mix with enzyme, respectively added to them. The birds were allowed 7 days to get stabilized before being randomly assigned to the experimental diets that lasted for 49 days. There were no significant (P>0.05) differences in the organ weights except for intestine, spleen and lungs. The value of the intestine ranged from 4.30% (D4) to 5.20% (D2). D4 was significantly ((P<0.05) lower than D2 butcompared favourably with D1 (4.51)and D3 (4.62). Significant ((P<0.05) differences existed only in haemoglobin and mean corpuscular haemoglobin concentration (MCHC). The MCHC values ranged from 30.67 in D4 to 34.69% in D2. The value for D4 was significantly (P<0.05) lower than those of D1, D2, and D3 which was not significantly (P>0.05) different. The Hb and MCHC were significantly (P<0.05) affected by the processing of MSS. Total protein, albumin, urea, creatinine, globulin and alkaline phosphatase were significantly (P<0.05) affected by the processing method employed in conclusion it is observed that 5% inclusion of Mucuna either raw or processed to broiler chicken diets does, does not have any deleterious effect on them health wise since blood and organs characteristics are used to measure the health status of animal.  

scholarly journals Pengaruh Konsentrasi IgY Induk yang Berbeda Terhadap Gambaran Darah Anak Ayam Sentul

2019 ◽  
Vol 6 (2) ◽  
pp. 273
Author(s):  
Melly Pratiwi Setyawati ◽  
Niken Ulupi ◽  
Sri Murtini ◽  
Cece Sumantri
Keyword(s):  
Red Blood Cells ◽  
Blood Cells ◽  
White Blood Cells ◽  
T Test ◽  
Blood Picture ◽  
Test Program ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Difference

ABSTRAKPenelitian ini bertujuan untuk menganalisis gambaran sel darah putih dan sel darah merah sebagai indikator ketahanan tubuh pada anak ayam sentul. Penelitian ini menggunakan 20 ekor ayam betina dan 20 ekor ayam jantan yang dikawinkan, masing masing terdiri dari 10 ekor ayam dengan konsentrasi IgY tinggi dan 10 ekor ayam dengan konsentrasi IgY rendah. Berdasarkan hasil perkawinan tersebut diperolah 34 ekor anak ayam yang terdiri dari 17 ekor anak ayam yang berasaldari induk dengan konsentrasi IgY rendah. Parameter yang diamati meliputi gambaran sel darah merah (eritrosit, hematocrit dan indeks eritrosit) dan gambaran sel darah putih (leukosit dan diferensiasinya). Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 2 perlakuan, semua perlakuan diulang 10 kali. Data yang diperoleh dianalisis menggunakan t-test program SAS.  Hasil penelitian ini menunjukan bahwa perbedaan konsentrasi IgY pada induk tidak mempengaruhi sel darah merah dan sel darah putih. Namun terdapat kecendrungan nilai limfosit yang rendah dan H/L yang tinggi pada anak ayam yang berasal dari induk dengan konsentrasi IgY rendah. Hasil ini mengindikasi bahwa anak ayam yang berasal dari induk dengan konsentrasi IgY rendah lebih rentan terhadap cekaman panas. Kata Kunci: ayam sentul, IgY,  gambaran darah, ketahanan tubuhABSTRACTThis study was to aim the description of white blood cells and red blood cells as indicators of immunity in Sentul chicks. This study used 20 hen chickens and 20 cock-chicken mated, consisting of 10 chickens with high IgY concentration and 10 chickens with low IgY concentrations. Based on the results of mating, 34 chicks were obtained consisting of 17 chicks that were from the hen with low IgY concentration. The parameters observed included the description of red blood cells (erythrocytes, hematocrit and erythrocyte index) and the description of white blood cells (leukocytes and their differentiation). The experiment was conducted as a completely randomized design with 2 treatments, all treatments were repeated 10 times. The data obtained were analyzed using the SAS program t-test. The results of this study indicate that the difference in IgY concentration in the hen did not effect on red blood cells and white blood cells. However, there is a tendency for low lymphocyte values and high H/ L in chicks originating from hens with low IgY concentrations. These results indicate that chicks from hens with low IgY concentrations are more susceptible to heat stress.Keyword: blood picture, IgY, immunity, sentul chicken

scholarly journals Efek Penambahan Tepung Daun Kelor (Moringa Oleifera) Pada Ransum Komersial Terhadap Berat Karkas, Persentase Karkas dan Persentase Non Karkas Ayam Broiler

GEMA AGRO ◽  
2018 ◽  
Vol 23 (1) ◽  
pp. 53
Author(s):  
Jery Daku Haril ◽  
Yan Tonga ◽  
I Nyoman Kaca
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Carcass Weight ◽  
Maize Flour ◽  
Feed Material ◽  
Randomized Design ◽  
Optimal Productivity ◽  
Completely Randomized Design ◽  
The Cost

One of the efforts to fulfill the community's nutritional resources derived from animal protein is by broiler farming business. In order for broiler chickens to achieve optimal productivity then the provision of proper rations in both quality and quantity must be met, but the obstacle in improving the quality of the ration is the cost of ration is large enough. It is necessary to research the feed material that is able to meet the needs of broiler chicken one of them is the leaves kelor. This research used broiler strain CP-707 as much as 60 tail. The method used is CRD (Completely Randomized Design) with 5 treatments and 4 replications. The treatments were rations with no addition of moringa flour (PO), ration with addition of 3% maize flour (P1), ration with addition of 6% maize flour (P2), ration with addition of maize flour 9% (P3), ration with the addition of 12% maize flour (P4). The variables observed in this study were carcass weight, carcass percentage and non carcass percentage. From the results of this study it can be concluded that the addition of moringa flour on ration to 12% level on carcass weight, carcass percentage and non carcass percentage statistically show different not significant.

scholarly journals Effect of phytobiotics inclusion on haematological and serum indices of broiler chickens

2015 ◽  
Vol 42 (2) ◽  
pp. 168-173
Author(s):  
O. E. Lawal ◽  
D. Eruvbetine ◽  
R. A. Sobayo ◽  
O. O. Olowofeso
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Cholesterol Concentration ◽  
Broiler Chicks ◽  
Randomized Design ◽  
Red Blood Cell Count ◽  
Serum Biochemical ◽  
Completely Randomized Design ◽  
Biochemical Indices ◽  
Dietary Treatments

The effect of phytobiotics inclusion on haematological and serum indices of broiler chickens was investigated using 180 one day-old Arbor-acre broiler chicks in an eight weeks feeding trial. Six experimental diets were formulated to include the control diets (Og/kg), Ginger (5g/kg), Pawpaw leaf (5g/kg), Moringa (5g/kg), Turmeric(1g/kg) and Oxytetracycline (0.5g/kg) diet. These diets were assigned to six groups of 30 chicks replicated 3 times with 10 birds per replicate in a completely randomized design (CRD). Feed and water were given ad libitum. At the end of eight weeks, blood samples were collected from jugular vein of the birds and were analyzed for haematological and serum biochemical indices. The result of the analysis showed that dietary treatments significantly (p<0.05) influenced all haematological parameters studied. Ginger had the highest value of packed cell volume (45%), haemoglobin (15.05 g/dl) and red blood cell count (3.39x1012L-1) at the finisher phase. Total protein, uric acid, glucose were significant (p<0.05). Serum cholesterol value was significantly (p<0.05) lower in birds supplemented with ginger compared to other groups. It can be concluded that ginger at 5g/kg improved PCV, Hb and reduction of cholesterol concentration in broiler chicken.

scholarly journals Haematological and biochemical profile of Friesian x Bunaji heifers supplemented with inorganic selenium and vitamin E

2020 ◽  
Vol 46 (2) ◽  
pp. 80-86
Author(s):  
N. P. Achi ◽  
P. P. Barje ◽  
M. Abdulrashid ◽  
O. M. Daudu
Keyword(s):  
Vitamin E ◽  
Blood Cells ◽  
Biochemical Analysis ◽  
White Blood Cells ◽  
Biochemical Profile ◽  
Randomized Design ◽  
Inorganic Selenium ◽  
Healthy Cattle ◽  
Completely Randomized Design ◽  
Apparently Healthy

A study was conducted using twenty Friesian x Bunaji heifers to evaluate the effect of supplementing inorganic feed grade Selenium and Vitamin E on the haematological and biochemical profile. The study consists of four treatments with five animals per Treatment in a Completely Randomized Design (CRD). Treatment 1 served as Control without Selenium or Vitamin E supplementation. Treatment 2 was supplemented with 3 mg of feed gradeSelenium. Treatment 3 with 20 mg of feed grade Vitamin E. Treatment 4 had a combination of 3 mg feed grade Selenium and 20 mg of Vitamin E. Two sets of blood samples were taken from the animal via jugular venipuncture using a 10 mL syringe fitted with a needle into sample bottles for haematological and biochemical analysis. Neutrophils (19.78 - 29.88%) were similar (p<0.05) and Se supplementation recording the highest value. Packed cell volume(19.14 – 22.22%), Haemoglobin, Red blood cells, White blood cells, Eosinophil, Monocytes, Basophil and Lymphocytes analyzed were similar (p>0.05). It was observed that there were similarities (p>0.05) in Glucose, Serum protein, globulin, urea N, albumin, MDA protein, AST, ALT and ALP analyzed except for GSH-Px (22.38 – 24.70 μ/ml). Glutathione peroxidase was higher (p<0.05) in Friesian x Bunaji heifers supplemented with vitamin E and lowest with no supplementation. All parameters analyzed were within the normal range for apparently healthy cattle thereby suggesting that Selenium and Vitamin E as antioxidant are effective in scavenging for free radicals and reducing oxidative damage. 

scholarly journals The effect of toasted Adenanthera pavonina seed meal on haematology and blood chemistry of finisher broiler chickens

2018 ◽  
Vol 63 (3) ◽  
pp. 229-240
Author(s):  
Ugochukwu Ukpabi ◽  
Chinwendu Mbachu ◽  
Ikechukwu Chikwem
Keyword(s):  
Broiler Chickens ◽  
White Blood Cells ◽  
Haemoglobin Concentration ◽  
Blood Chemistry ◽  
Seed Meal ◽  
Corpuscular Haemoglobin ◽  
Adenanthera Pavonina ◽  
Randomized Design ◽  
Mean Corpuscular Haemoglobin ◽  
Biochemical Indices

The effect of graded levels of toasted Adenanthera pavonina seed meal (TAPSM) on haematological and biochemical indices of finisher broiler chickens was investigated in a five-week feeding trial with 84 (5-week old) broilers divided into four groups of 21 birds per group. Each group had three replicates of 7 birds. Four experimental diets were formulated to contain 0, 10, 20 and 30% TAPSM, represented as T1, T2, T3 and T4 respectively. Birds were allocated to the four diets in a completely randomized design and housed in a deep litter pen. Feed and water were offered to birds ad libitum. Haematological parameters showed a significant (P<0.05) decreasing trend in haemoglobin (10.20, 9.03, 8.60 and 7.63 g/dl), packed cell volume (28.33, 26.10, 25.60 and 25.20%), total red blood cell (4.23, 4.00, 3.99 and 3.99 ?106/?l), mean corpuscular volume (66.97, 65.25, 64.16 and 63.15 fl), mean corpuscular haemoglobin (24.11, 22.57, 21.55 and 19.12pg) and mean corpuscular haemoglobin concentration (35.66, 34.59, 33.59 and 30.27%) with an increase in the level of TAPSM in the diets. Total white blood cells (71.76, 73.40, 75.07 and 76.17 ?103/?l) increased significantly (P<0.05) as the TAPSM level increased. The other values were as follows: urea (4.00, 5.00, 6.67 and 10.00mg/dl), creatinine (0.33, 0.25, 0.43 and 0.46mg/dl), cholesterol (149.67, 135.67, 113.67 and 102.67 mg/dl), total protein (3.33, 3.43, 2.97 and 2.50mg/dl), glucose (146.14, 208.49, 179.66 and 135.33 mg/dl), alkaline phosphatase (105.65, 111.2, 132.67 and 145.00 iu/l) and aspartate transaminase (68.68, 70.00, 78.00 and 85.67 iu/l). In conclusion, 10% TAPSM in broiler diets most favourably influenced haematological and biochemical parameters.

scholarly journals Efek Pemberian Ekstrak Jaloh Dikombinasi dengan Probiotik dan Kromium Terhadap Profil Hematologi dan Titer Antibodi Vaksin ND pada Ayam Broiler yang Mengalami Stres Panas

2011 ◽  
Vol 11 (2) ◽  
pp. 8-15
Author(s):  
Sugito Sugito ◽  
Fakhrurrazi Fakhrurrazi ◽  
M. Isa
Keyword(s):  
Drinking Water ◽  
Heat Stress ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Room Temperature ◽  
Local Heat ◽  
Treatment Groups ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Newcastle Disease Vaccine

The effect of jaloh extract combined with probiotic and chromium on the haematology profiles and ND antibody vaccine of broiler given heat stressABSTRACT. The purpose of this study is to determine the respons of chicken broiler under heat stress that given drinking water contained extract jaloh combined with probiotic and Cr mineral in the profile of haematology and antibody respons of Newcastle Disease vaccine. Twenty four of 20-day old Cobb broiler chickens were randomly assigned and devided to 6 treatment groups. Completely randomized design was used in this study. The treatments were as follows: 1) chickens under heat stress, given jaloh extract, probiotic, and chromium (P1); 2. chickens under heat stress, given jaloh extract and probiotic (P2); 3. chickens under heat stress, given jaloh extract and chromium (P3); chickens under heat stress, given jaloh extract (P4); 5. chickens under heat stress without given jaloh extract nor chromium and probiotic (P5); and 6. chickens given no heat stress and jaloh extract nor chromium and probiotic (P6). Extract jaloh dose applied is 1.000 mg/lt water, dose of probiotic is 108 cfu/lt drinking water, and chromium given in the form of chloride chromium with dose 1000 ug/lt water. Local heat stress is provided by increasing cage temperature to the range of 33.0 ± 1°C during 5 hours per day u within 15 days. Jaloh extract, probiotic, and chromium treatments in drinking water were given at 2 hour before cage temperature reaching 33 ± 1oC and were stopped being given after 1 hour, when cage temperature back to room temperature. Blood was taken before chickens were ethanuatiated. The result suggested that giving jaloh extract to combine it with probiotic, and chromium has no significant effect in hematology profile. When combined extract jaloh with chromium (Cr), has potencial capability to stimulate improvement built of antibody (as immunomodulator) on broiler chicken heat stress.

Haematological and serum biochemical indices of growing rabbits fed graded levels of Yam peel meal as replacement for maize

2020 ◽  
Vol 47 (4) ◽  
pp. 167-175
Author(s):  
I. B. Amaza ◽  
A. Maidala ◽  
C. E. Isidahomen
Keyword(s):  
Biochemical Analysis ◽  
Experimental Period ◽  
Blood Chemistry ◽  
Feeding Trial ◽  
Randomized Design ◽  
Serum Biochemical ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Biochemical Indices ◽  
Dietary Treatments

Haematological and serum biochemical parameters are indicators of physiological, nutritional and pathological status of animals. Investigation of these parameters provide information for diagnostic purposes. The study was conducted to determine the influence of feeding graded levels of yam peel meal (YPM) as a replacement for maize on haematology; blood chemistry was evaluated in rabbits. Thirty- six (New Zealand white X Chinchilla) were randomly assigned to four dietary treatments in a completely randomized design with nine rabbits per treatment. The rabbits were fed diets containing 0, 12.5, 25 and 37.5% of Yam peel meal (YPM) as a replacement for maize, designated as T1, T2, T3 and T4, respectively. The experimental diets and clean drinking water were supplied ad libitum throughout the experimental period of nine weeks. At the end of the feeding trial, three rabbits per treatment were randomly selected for hematological and serum biochemical analysis. All the haematological and serum biochemical indices except AST were affected (P<0.05) by dietary inclusion of YPM. Although most of the parameters investigated were affected by rabbits fed test ingredient, the values fell within the normal literature reference values for rabbits. It can therefore be concluded that up to 37.5% inclusion level of YPM can be fed to growing rabbits without deleterious effects on health status.

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