Blood profile and organ weights of broilers fed variously processed seed meal

2020 ◽  
Vol 44 (4) ◽  
pp. 241-247
Author(s):  
U. E. Ewa ◽  
A. H. Akinmutimi ◽  
D. N. Onunkwo ◽  
K. U. Amaefula
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Haemoglobin Concentration ◽  
Seed Meal ◽  
Blood Profile ◽  
Organ Weights ◽  
Randomized Design ◽  
Mean Corpuscular Haemoglobin ◽  
Completely Randomized Design ◽  
Corpuscular Haemoglobin Concentration

Blood profile and organ weights of broilers fed variously processed Mucuna seed meal were investigated.A total of 120 day old broiler chickens were used. There were 4 treatments each replicated into 3 with 10 birds per replicate in a completely randomized design(CRD). Four treatment diets were formulated.Diet1served as control containing raw Mucuna, whilediets 2, 3, and 4 had boiled Mucuna, Mucuna boiled with ankanwu and boiled Mucuna mix with enzyme, respectively added to them. The birds were allowed 7 days to get stabilized before being randomly assigned to the experimental diets that lasted for 49 days. There were no significant (P>0.05) differences in the organ weights except for intestine, spleen and lungs. The value of the intestine ranged from 4.30% (D4) to 5.20% (D2). D4 was significantly ((P<0.05) lower than D2 butcompared favourably with D1 (4.51)and D3 (4.62). Significant ((P<0.05) differences existed only in haemoglobin and mean corpuscular haemoglobin concentration (MCHC). The MCHC values ranged from 30.67 in D4 to 34.69% in D2. The value for D4 was significantly (P<0.05) lower than those of D1, D2, and D3 which was not significantly (P>0.05) different. The Hb and MCHC were significantly (P<0.05) affected by the processing of MSS. Total protein, albumin, urea, creatinine, globulin and alkaline phosphatase were significantly (P<0.05) affected by the processing method employed in conclusion it is observed that 5% inclusion of Mucuna either raw or processed to broiler chicken diets does, does not have any deleterious effect on them health wise since blood and organs characteristics are used to measure the health status of animal.  

scholarly journals Nutritional evaluation of forage as feed resources on the haematological parameters of pigs

2020 ◽  
Vol 45 (2) ◽  
Author(s):  
H. O. Uzegbu ◽  
D. N. Onunkwo ◽  
E. K. Ndelekwute ◽  
E. C. Ukonu
Keyword(s):  
Haemoglobin Concentration ◽  
Feeding Trial ◽  
Feed Resources ◽  
Mean Corpuscular Haemoglobin Concentration ◽  
Randomized Design ◽  
Mean Corpuscular Haemoglobin ◽  
Inclusion Level ◽  
Ad Libitum ◽  
Completely Randomized Design ◽  
Corpuscular Haemoglobin Concentration

A feeding trial was conducted with a total of 30 pigs to evaluate the potential of fresh Pannicum maximum forage on pigs. The trial lasted for 63 days. Five diets were formulated which contained 0, 5, 10, 15 and 20% levels of the fresh grass forage. Each diet formed a treatment which was offered to the pigs. Each treatment was replicate, arranged in Completely Randomized Design (CRD). The pigs were feed 4% of their body weight and water was offered ad-libitum. The blood composition of pig in terms of packed cell volume, haemoglobin, white blood cell, mean corpuscular haemoglobin concentration significantly (P<0.05) improved even with the inclusion of fresh grass forage of 20%, while mean corpuscular volume did not significantly (P>0.05) differ from the control which contained 0% forage. It is therefore concluded that fresh Pannicum maximum forage could be used in pig ration at 25% inclusion level without any effect on the animal.

scholarly journals The effect of toasted Adenanthera pavonina seed meal on haematology and blood chemistry of finisher broiler chickens

2018 ◽  
Vol 63 (3) ◽  
pp. 229-240
Author(s):  
Ugochukwu Ukpabi ◽  
Chinwendu Mbachu ◽  
Ikechukwu Chikwem
Keyword(s):  
Broiler Chickens ◽  
White Blood Cells ◽  
Haemoglobin Concentration ◽  
Blood Chemistry ◽  
Seed Meal ◽  
Corpuscular Haemoglobin ◽  
Adenanthera Pavonina ◽  
Randomized Design ◽  
Mean Corpuscular Haemoglobin ◽  
Biochemical Indices

The effect of graded levels of toasted Adenanthera pavonina seed meal (TAPSM) on haematological and biochemical indices of finisher broiler chickens was investigated in a five-week feeding trial with 84 (5-week old) broilers divided into four groups of 21 birds per group. Each group had three replicates of 7 birds. Four experimental diets were formulated to contain 0, 10, 20 and 30% TAPSM, represented as T1, T2, T3 and T4 respectively. Birds were allocated to the four diets in a completely randomized design and housed in a deep litter pen. Feed and water were offered to birds ad libitum. Haematological parameters showed a significant (P<0.05) decreasing trend in haemoglobin (10.20, 9.03, 8.60 and 7.63 g/dl), packed cell volume (28.33, 26.10, 25.60 and 25.20%), total red blood cell (4.23, 4.00, 3.99 and 3.99 ?106/?l), mean corpuscular volume (66.97, 65.25, 64.16 and 63.15 fl), mean corpuscular haemoglobin (24.11, 22.57, 21.55 and 19.12pg) and mean corpuscular haemoglobin concentration (35.66, 34.59, 33.59 and 30.27%) with an increase in the level of TAPSM in the diets. Total white blood cells (71.76, 73.40, 75.07 and 76.17 ?103/?l) increased significantly (P<0.05) as the TAPSM level increased. The other values were as follows: urea (4.00, 5.00, 6.67 and 10.00mg/dl), creatinine (0.33, 0.25, 0.43 and 0.46mg/dl), cholesterol (149.67, 135.67, 113.67 and 102.67 mg/dl), total protein (3.33, 3.43, 2.97 and 2.50mg/dl), glucose (146.14, 208.49, 179.66 and 135.33 mg/dl), alkaline phosphatase (105.65, 111.2, 132.67 and 145.00 iu/l) and aspartate transaminase (68.68, 70.00, 78.00 and 85.67 iu/l). In conclusion, 10% TAPSM in broiler diets most favourably influenced haematological and biochemical parameters.

scholarly journals pengaruh penambahan air perasan daun pepaya(Carrica papaya L) dalam air minum terhadap performans ayam broiler

2021 ◽  
Vol 5 (1) ◽  
pp. 32-40
Author(s):  
andy andytriwibowo ◽  
◽  
Novi Eka Wati ◽  
Miki Suhadi ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Feed Additive ◽  
Broiler Performance ◽  
Randomized Design ◽  
Herbal Plants ◽  
Completely Randomized Design ◽  
Leaf Juice

ABSTRACT Herbal plants can be used as feed additive, on of which is the papaya plant (Carrica papaya L). The reseach was conducted on 11-27 September 2020 at street Wolter Monginsidi alley Nuri number 55, Teluk Betung North District, Bandar Lampung. This study aims to determine the effect of adding papaya leaf juice in drinking water to the performance broiler chickens. The material used was 96 broiler chickens ranging from 5-21 days of age. The method used was a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments given was control drinking water without additional (P0), control drinking water + 5 ml papaya leaf juice/liter of water (P1), control drinking water + 10 ml papaya leaf juice/liter of water (P2), control drinking water + 15 ml papaya leaf juice/liter of water (P3). The result showed that the addition of papaya leaf juice up to level 1,5% did not have a significant effect on the performance of broiler chickens at weeks 1, 2, and 3. Based on the reseach result it can be concluded that the addition of papaya leaf juce in drinking water up to level 1.5% has not had a significant effect (P>0,05) on performance broiler chicken. Keywords : Broiler Chicken, Papaya Leaf Juice, Drinking Water, Broiler Performance

scholarly journals Effect of Calcium Level in Feed on Blood Profile of Broiler Chicken

2021 ◽  
Vol 3 (2) ◽  
pp. 67-75
Author(s):  
Modesta Salu ◽  
Charles Venirius Lisnahan ◽  
Oktovianus R. Nahak
Keyword(s):  
Analysis Of Variance ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Calcium Supplementation ◽  
Control Diet ◽  
Blood Profile ◽  
North Central ◽  
Randomized Design ◽  
City District ◽  
Different Levels

This study aims to determine the effect of calcium supplementation in feed on the blood profile of broilers chickens. This research was conducted in a broiler chicken coop, owned by breeders in Sasi Village, Kefamenanu City  District, North Central East District. This research was conducted from July to August 2020. This study used 96 broilers. The method used in this was a completely randomized design consisting of 4 replications and 4 treatments. The treatments given were T0 (control diet), T1 (calcium supplementation 1,00 %), T2 (calcium supplementation 1,50 %), T3 (calcium supplementation 2,00 %). The variables observed in this study were the content of erythrocytes, hemoglobin, and blood leucocytes. The data obtained were analyzed using analysis of variance. Analysis of variance showed that the treatment had no significant effect on erythrocytes, hemoglobin, and leucocytes of broiler chickens. It was concluded that the addition of calcium in feed at different levels did not increase the content of erythrocytes, hemoglobin, and leucocytes of broiler chickens aged 6 weeks.

scholarly journals Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels

2017 ◽  
Vol 1 (2) ◽  
pp. 46
Author(s):  
Ni Ketut Mardewi ◽  
Ni Ketut Etty Suwitari ◽  
Ni Ketut Sri Rukmini ◽  
I Gusti Agung Dewi Seri Rejeki ◽  
Ni Made Gemuh Rasa Astiti
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Liver Weight ◽  
Optimal Level ◽  
Internal Organs ◽  
Leaf Meal ◽  
Randomized Design ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Range Test

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides

scholarly journals Efek Penambahan Tepung Daun Kelor (Moringa Oleifera) Pada Ransum Komersial Terhadap Berat Karkas, Persentase Karkas dan Persentase Non Karkas Ayam Broiler

GEMA AGRO ◽  
2018 ◽  
Vol 23 (1) ◽  
pp. 53
Author(s):  
Jery Daku Haril ◽  
Yan Tonga ◽  
I Nyoman Kaca
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Carcass Weight ◽  
Maize Flour ◽  
Feed Material ◽  
Randomized Design ◽  
Optimal Productivity ◽  
Completely Randomized Design ◽  
The Cost

One of the efforts to fulfill the community's nutritional resources derived from animal protein is by broiler farming business. In order for broiler chickens to achieve optimal productivity then the provision of proper rations in both quality and quantity must be met, but the obstacle in improving the quality of the ration is the cost of ration is large enough. It is necessary to research the feed material that is able to meet the needs of broiler chicken one of them is the leaves kelor. This research used broiler strain CP-707 as much as 60 tail. The method used is CRD (Completely Randomized Design) with 5 treatments and 4 replications. The treatments were rations with no addition of moringa flour (PO), ration with addition of 3% maize flour (P1), ration with addition of 6% maize flour (P2), ration with addition of maize flour 9% (P3), ration with the addition of 12% maize flour (P4). The variables observed in this study were carcass weight, carcass percentage and non carcass percentage. From the results of this study it can be concluded that the addition of moringa flour on ration to 12% level on carcass weight, carcass percentage and non carcass percentage statistically show different not significant.

scholarly journals Effect of phytobiotics inclusion on haematological and serum indices of broiler chickens

2015 ◽  
Vol 42 (2) ◽  
pp. 168-173
Author(s):  
O. E. Lawal ◽  
D. Eruvbetine ◽  
R. A. Sobayo ◽  
O. O. Olowofeso
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Cholesterol Concentration ◽  
Broiler Chicks ◽  
Randomized Design ◽  
Red Blood Cell Count ◽  
Serum Biochemical ◽  
Completely Randomized Design ◽  
Biochemical Indices ◽  
Dietary Treatments

The effect of phytobiotics inclusion on haematological and serum indices of broiler chickens was investigated using 180 one day-old Arbor-acre broiler chicks in an eight weeks feeding trial. Six experimental diets were formulated to include the control diets (Og/kg), Ginger (5g/kg), Pawpaw leaf (5g/kg), Moringa (5g/kg), Turmeric(1g/kg) and Oxytetracycline (0.5g/kg) diet. These diets were assigned to six groups of 30 chicks replicated 3 times with 10 birds per replicate in a completely randomized design (CRD). Feed and water were given ad libitum. At the end of eight weeks, blood samples were collected from jugular vein of the birds and were analyzed for haematological and serum biochemical indices. The result of the analysis showed that dietary treatments significantly (p<0.05) influenced all haematological parameters studied. Ginger had the highest value of packed cell volume (45%), haemoglobin (15.05 g/dl) and red blood cell count (3.39x1012L-1) at the finisher phase. Total protein, uric acid, glucose were significant (p<0.05). Serum cholesterol value was significantly (p<0.05) lower in birds supplemented with ginger compared to other groups. It can be concluded that ginger at 5g/kg improved PCV, Hb and reduction of cholesterol concentration in broiler chicken.

scholarly journals Effectiveness of Gambir Solution (Uncaria gambir Roxb) to control Escherichia coli on Broiler Chickens

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Melisah Yanty Manullang ◽  
Ma`ruf Tafsin ◽  
Iskandar Sembiring ◽  
Tri Hesti Wahyuni ◽  
Hasnudi
Keyword(s):  
Escherichia Coli ◽  
Broiler Chickens ◽  
Research Method ◽  
Broiler Chicken ◽  
Treatment Phase ◽  
Tetracycline Antibiotics ◽  
E Coli ◽  
Randomized Design ◽  
Completely Randomized Design

This study aims to determine the provision of gambir solution (Uncaria gambir Roxb) to the number of E. coli colonies in broiler chickens. The research method used Completely Randomized Design (CRD) with 6 treatments and 3 replications. The treatments consists of P0A= Control without infection; P0B = (0%), P1=(2%), P2 = (4%), P3 = (6%), P4 = Tetracycline antibiotics (0.05%). The results showed addition of gambir solution (Uncaria gambir Roxb) gave significant effect (P<0,05) to amount of E. coli colony in broiler chicken.    E. coli colonies total in the treatment phase given average for treatment P0A, P0B, P1, P2, P3, P4, sequentially 6.97, 7.80, 6.88, 6.69, 6.34, 6.91 (CFU Log / g). Addition dose with 2-6% of gambir solution effectively reduced the number of    E. coli colonies in broiler chickens. The addition dose of gambir solution 2% was able to compensate tetracycline antibiotics to controlling E. coli in broiler chickens.

scholarly journals PENGARUH PEMBERIAN BERBAGAI POLLARD TEROLAH TERHADAP PERTUMBUHAN ORGAN PENCERNAAN AYAM BROILER UMUR 7 MINGGU

2019 ◽  
Vol 17 (1) ◽  
pp. 101-110
Author(s):  
Cahya Setya Utama ◽  
Bambang Sulistiyanto ◽  
T. A. Wicaksono
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Relative Weight ◽  
Experimental Unit ◽  
Average Weight ◽  
Digestive Organs ◽  
Research Material ◽  
Randomized Design ◽  
Rate Of Increase ◽  
Completely Randomized Design

The study aimed to examine the effect of using pollard in rations on the growth of proventricular, ventricular, duodenal, jejunal and ileal organs in 7-week-old broiler chickens. The research material used 200 broiler chickens aged 7 weeks with an average weight of 859 ± 59 g with each experimental unit consisting of 8 - 9 tails. The design used was a completely randomized design with 5 treatments and 3 replications. Treatment is given (T0 = Comersial feeds, T1 = Feed with pollard without processing, T2 = Feed with pollard treated physically, T3 = Feed with pollard treated physically and biologically, and T4 = Feed with pollard treated physically and biology 60%) and 3 replications. Based on the results of the study it can be concluded that the administration of pollard treated physically and biologically has not been able to increase all the relative weights of the digestive organs of broiler chickens aged 7 weeks. In the proventriculus organ, the treatment can increase the relative weight of broiler digestive organs, but the relative weight of the proventriculus produced is still relatively normal. Measurement of broiler chicken organ weight needs to be done per week to determine the rate of increase in the relative weight of the optimal digestive organs, so that the maximum data on the growth of broiler organs are obtained optimally

Performance of starter broiler fed boiled jackfruit seed meal (Artocarpus heterophyll)

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
C. N. Odukwe ◽  
D. N. Onunkwo
Keyword(s):  
Adverse Effect ◽  
Broiler Chicken ◽  
Growth Parameters ◽  
Seed Meal ◽  
Broiler Chicks ◽  
Experiment Data ◽  
Formulated Diets ◽  
Randomized Design ◽  
Ad Libitum ◽  
Completely Randomized Design

The experiment was conducted to test the effect of boiled jackfruit seed meal on the performance and economics of starter broiler chicken. The experiment was conducted using one hundred and twenty chicks one week old. The chick swere fed formulated diets containing jackfruit meal (JFM) at T (0%), T (10%), T (20%) and T (30%) levels of inclusion. Each diet was fed to triplicate groups of ten (10) broiler chicks each for 42 days in a Completely Randomized Design (CRD). The birds were fed ad-libitum throughout the period of the experiment. Data on feed intake and growth parameters were collected daily and weekly, respectively. Jackfruit is a potential feed resource and could be included in the diet of broiler chicks, up to10%level of inclusion without any adverse effect on its performance.

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