ANALISIS RESIDU ANTIBIOTIK TETRASIKLIN PADA DAGING AYAM BROIlER DAN DAGING SAPI

Tetracycline are antibiotics with broad-spectrum that used routinely in veterinary medicine for animal treatment and prevention from infectious diseases. But, consuming antibiotics for long time and exceeding standards can lead to accumulation of antibiotic residues in the body. Based on SNI 01-6366-2000, the maximum residual limit (BMR) of tetracycline antibiotic is 0.1 mg/kg in meat.The purpose of this study was to determine the concentration of tetracycline residues in broiler chicken meat and beef that obtained in East Surabaya namely Manyar market, Sinar Baru market, Ampengan Batu market, Tenggilis Mejoyo market, Krempyeng market, Soponyono market, and Gunung Anyar market. This study used Thin Layer Chromatography (TLC) as qualitative test and Spectrophotometric method as a quantitative test to determine the residual levels of tetracycline antibiotics. This study was conducted on March 15 onto May 2 2019. Based on the study, about 32 broiler chicken and 13 beef samples detected by the TLC method showed that had negative results, there was no containing tetracycline residues in samples. Awhile the results of the spectrophotometric method showed that as many as 31 samples of broiler chicken and 13 beef samples showed that had positive results containing residues of tetracycline antibiotics that exceed of the standard. Based on the results obtained that average concentration of tetracycline in samples of broiler chicken meat about 1,7 mg/kg and 0,8 mg/kg in beef samples. Descriptively,tetracycline residues in broiler chicken meat were higher than beef.

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ANALISIS RESIDU ANTIBIOTIK TETRASIKLIN PADA DAGING AYAM BROIlER DAN DAGING SAPI

Jurnal SainHealth ◽

10.51804/jsh.v3i2.448.33-36 ◽

2019 ◽

Vol 3 (2) ◽

pp. 33

Author(s):

Ary Andini

Keyword(s):

Spectrophotometric Method ◽

Broiler Chicken ◽

Average Concentration ◽

Chicken Meat ◽

The Body ◽

Tetracycline Antibiotics ◽

Negative Results ◽

Treatment And Prevention ◽

Long Time ◽

Tetracycline Residues

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ОРНІТОЗ У ПАПУГ

Scientific Messenger of LNU of Veterinary Medicine and Biotechnology ◽

10.15421/nvlvet7124 ◽

2016 ◽

Vol 18 (3(71)) ◽

pp. 105-108

Author(s):

N.H. Sorokinа ◽

O.K. Halchynska ◽

V.S. Lepushynska

Keyword(s):

Cellular Localization ◽

Clinical Signs ◽

The Body ◽

Atypical Pneumonia ◽

Disease Etiology ◽

Obligate Intracellular ◽

Treatment And Prevention ◽

Long Time ◽

Definition Of ◽

Loss Of Appetite

Psittacosis – a zooanthroponosis infection. In humans, the disease can manifest atypical pneumonia, enteritis, peritonitis, encephalitis. In parrots the disease starts with loss of appetite, drowsiness, weakness, fever, appearance of conjunctivitis, rhinitis and diarrhea. The causative agent of psittacosis in parrots are obligate intracellular microorganism Chlamydophila psittaci, which enters the body through the epithelium of the mucous membranes of respiratory tract. Its reproduction and accumulation occurs in the epithelial, and lymphoid reticulohistiocytosis cells. Chlamydia capable to long time cellular localization, can penetrate into the various organs and systems: the lungs, the nervous, cardiovascular system, liver. Parrot, who had been ill for psittacosis, is usually long remain carriers of Chlamydia. This article contains the definition of «psittacosis» as the disease, etiology, pathogenesis, main clinical features of parrots, pathological changes, especially the diagnosis, treatment and prevention. This materials are can help to owners of parrot and veterinary professionals to understand the disease, clinical signs, modern methods of diagnosis, prevention and therapy of psittacosis.

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NUTRITIONAL DEFICIENCIES: A REVIEW

International Journal of Engineering Applied Sciences and Technology ◽

10.33564/ijeast.2021.v06i05.037 ◽

2021 ◽

Vol 6 (5) ◽

Author(s):

Aleena s kumar

Keyword(s):

Genetic Disorders ◽

Nutritional Deficiency ◽

The Body ◽

Nutritional Deficiencies ◽

Treatment And Prevention ◽

Low Health Literacy ◽

Hidden Hunger ◽

The World ◽

Long Time ◽

The Right

Nutrients like proteins, vitamins, minerals, carbohydrates and lipids are required for the right function of our body. Nutritional deficiency disorders are a major problem faced by the world, millions of people in the world suffer from undernourishment. Deficiency occurs when the food we are consuming does not contain the required amount of nutrients or when our body is not being able to absorb nutrients due to some genetic disorders or other secondary reasons. Nutritional deficiency is considered as the ‘hidden hunger’ and a person can suffer from deficiency of vitamins, proteins, minerals, carbohydrates and fatty acids. This review describes the different types of nutritional deficiencies, their causes, symptoms, treatment and prevention. The deficiencies are mostly asymptomatic but in a long time can very adversely affect the body functions and impair the immune system and cause chronic illness and infections. The severity of symptoms and the treatment varies from person to person. Poverty and low health literacy are the most important reasons for the prevalence of nutritional deficiencies in the world. However, these deficiencies can be prevented by promoting health education among adults, encouraging a healthy and active lifestyle and providing nutritional and healthy food to the ones who do not have access to it. Nutrition campaigns, supplementation and genetic engineering of plants and food crops has decreased the pervasiveness of deficiency disorders.

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Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market

Jurnal Medik Veteriner ◽

10.20473/jmv.vol4.iss1.2021.1-7 ◽

2021 ◽

Vol 4 (1) ◽

pp. 1

Author(s):

Safira Fauziyyah Subagyo ◽

Nenny Harijani ◽

Prima Ayu Wibawati ◽

Mustofa Helmi Effendi ◽

Sri Chusniati ◽

...

Keyword(s):

Broiler Chicken ◽

Descriptive Analysis ◽

Carcass Quality ◽

Broiler Meat ◽

Tetracycline Antibiotic ◽

Broken Bones ◽

Negative Results ◽

Traditional Market ◽

Tetracycline Residues

This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost all broiler chicken sellers in the Banyuwangi market, with each seller was taken for one carcass in this research. Carcass quality examination used a standart carcasses weight 1,0-1,3 kg. Carcass quality examination was carried out with descriptive analysis with reference to the physical characteristics of SNI (Standarisasi Nasional Indonesia). The bioassay method is used to test for tetracycline antibiotic residue. The result of the carcass quality examination showed that from the whole sample consisting of conformation, disjointed or broken bones and missing parts, discolorations, and cleanliness of broiler carcasses are good enough. The percentage quality of broiler carcasses quality I is 60%, quality II is 30% and quality III is 10%. The examination of antibiotic tetracycline residues in broiler meat showed negative results indicating that no feeds containing additional antibiotics made carcasses in the traditional Banyuwangi market safe for consumption.

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Level of escherichia coli contamination of broiler chicken meat in Ambon City Market

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/883/1/012036 ◽

2021 ◽

Vol 883 (1) ◽

pp. 012036

Author(s):

I J Liur ◽

M Veerman

Keyword(s):

Broiler Chicken ◽

Microbial Contamination ◽

Sampling Technique ◽

Chicken Meat ◽

The Body ◽

Plate Count ◽

Broiler Meat ◽

E Coli ◽

Total Plate Count ◽

Meat Markets

Abstract Chicken meat is a source of animal protein that is very popular with all people, especially in Indonesia. The meat also contains nutrients that are good for the body. However, broiler meat also has a weakness because it is a food that is easily damaged; most of the damage is caused by poor handling, thus providing opportunities for growth microbes. Broiler meat is easily contaminated by various microorganisms that are in the environment. This study aimed to determine the level of microbial contamination in broiler chicken meat in the Ambon city market. The study used a random sampling technique and used 12 samples from the market in Ambon city. Parameters of microbiologic status observed total plate count and E. coli. Data were described descriptively. The result showed that total plate count (TPC) and E-coli was not more than the standard. The microbial contamination of broiler chicken meat markets in Ambon city was not in excess with the National Standardization Agency (NSA, 2009). Thus, broiler meat is safe for consumption.

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A REVIEW ON PILLA ROGAS

International Journal of Research in Ayurveda and Pharmacy ◽

10.7897/2277-4343.1205156 ◽

2021 ◽

Vol 12 (5) ◽

pp. 104-109

Author(s):

Arya D S ◽

Pradeep K Kumar

Keyword(s):

Oral Hygiene ◽

Major Part ◽

The Body ◽

Technical Term ◽

Treatment And Prevention ◽

Long Time ◽

Effective Treatments

Shalakya Tantra is one of the eight branches of Ayurveda specifically for the diagnosis, treatment, and prevention of all the diseases occurring above the neck such as eyes, ear, nose, mouth and head. The branches of Shalakya Tantra includes Nethra Chikitsa (Ophthalmology), Karna Chikitsa (otology), Nasa Chikitsa (Rhinology), Mukharoga Chikita (Oral hygiene, Dentistry and Laryngology), and Shiroroga Chikitsa (diseases of the head). Among them, Ophthalmology comprises a major part of Shalakya Tantra. The eye is a very important and sensitive part of the body and responsible for visibility therefore the disease related to the eye must be handled carefully. According to Acharya Vagbhata, 18 diseases are designated as Pillakhya Rogas or Pilla Rogas which persist for a long time. The term Pilla means lusterless, dull, clouded, or dirty. Here it is used as a technical term to denote a group of 18 diseases of the eye. Also, many simple and effective treatments are mentioned in Ashtanga Hrudaya by Acharya Vagbhata. In this paper, an effort is taken to compile the references regarding Pillarogas and its management.

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Nanoparticles and Its Implications in HIV/AIDS Therapy

Current Drug Discovery Technologies ◽

10.2174/1570163816666190620111652 ◽

2020 ◽

Vol 17 (4) ◽

pp. 448-456 ◽

Cited By ~ 1

Author(s):

Victor B. Oti

Keyword(s):

Direct Injection ◽

Oral Intake ◽

Public Health Problem ◽

Antiretroviral Drugs ◽

The Body ◽

Viral Agent ◽

Treatment And Prevention ◽

Prevention And Treatment ◽

Hiv Aids

The use of Antiretroviral drugs in treating HIV/ AIDS patients has enormously increased their life spans with serious disadvantages. The virus infection still remains a public health problem worldwide with no cure and vaccine for the viral agent until now. The use of nanoparticles (NPs) for the treatment and prevention of HIV/AIDS is an emerging technology of the 21st century. NPs are solid and colloid particles with 10 nm to <1000 nm size range; although, less than 200 nm is the recommended size for nanomedical usage. There are NPs with therapeutic capabilities such as liposomes, micelles, dendrimers and nanocapsules. The particle enters the body mainly via oral intake, direct injection and inhalation. It has been proven to have potentials of advancing the prevention and treatment of the viral agent. Certain NPs have been shown to have selftherapeutic activity for the virus in vitro. Strategies that are novel are emerging which can be used to improve nanotechnology, such as genetic treatment and immunotherapy. In this review, nanoparticles, the types and its characteristics in drug delivery were discussed. The light was furthermore shed on its implications in the prevention and treatment of HIV/AIDS.

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Rebalance the oral microbiota as efficacy tool in endocrine, metabolic, and immune disorders

Endocrine Metabolic & Immune Disorders - Drug Targets ◽

10.2174/1871530320666200729142504 ◽

2020 ◽

Vol 20 ◽

Cited By ~ 5

Author(s):

Ciro Gargiulo Isacco ◽

Andrea Ballini ◽

Danila De Vito ◽

Kieu Cao Diem Nguyen ◽

Stefania Cantore ◽

...

Keyword(s):

Systemic Disease ◽

Current Treatment ◽

Oral Bacteria ◽

The Body ◽

Oral Microbiota ◽

Oral Diseases ◽

Philosophical Approach ◽

Treatment And Prevention ◽

Cardio Vascular Disease ◽

Cardio Vascular

: The current treatment and prevention of oral disorders follow a very sectoral control and procedures considering mouth and its structures as system completely independent from the rest of the body. The main therapeutic approach is carried out on just to keep the levels of oral bacteria and hygiene in an acceptable range compatible with one-way vision of oral-mouth health completely separated from a systemic microbial homeostasis (eubiosis vs dysbiosis). This can negatively impact on the diagnosis of more complex systemic disease and its progression. Dysbiosis is consequence of oral and gut microbiota unbalance with consequences, as reported in current literature, in cardio vascular disease, diabetes mellitus, rheumatoid arthritis, and Alzheimer’s disease. Likewise, there is the need to highlight and develop a novel philosophical approach in the treatments for oral diseases that will necessarily involve non-conventional approaches.

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Using Self-report to Study How Application affect Motivation of Behavior Change (Preprint)

10.2196/preprints.21992 ◽

2020 ◽

Author(s):

Yuan Yin ◽

Yurong Yu

Keyword(s):

Behavior Change ◽

Self Report ◽

Group Method ◽

Behavior Changes ◽

Technology Design ◽

Factors Affecting ◽

Negative Results ◽

Long Time ◽

Ecological Momentary ◽

Positive Effect

BACKGROUND Currently, changing behaviors with the assistance of mobile applications has been popularized. However, most of the participants are unable to persist in participating in behavior-changing activities for a long time. Some researchers have studied what factors motivate people to maintain behaviors-changing actions. There has been controversy about whether the commonly used triggers, negative results or competitions, could motivate behavior changes. In the meantime, the main methodology these researchers have been using is to conduct experiments, from which data was collected from subjects’ recalling previous behavior changing. The experiments are time-consuming, and the results can be unreliable. To resolve this problem, the Ecological Momentary Assessment (EMA) was developed to record real-time feedback. However, the EMA unavoidably increases the workload of the subjects. OBJECTIVE This study investigated the factors affecting behavior change, especially from the motivation aspect. Additionally, this paper attempted to identify a way to record human behavior changes without increasing the subjects’ workload. METHODS The methodology of “self-report” was adopted to report how people’s views regarding the behavior-changing intervention. To achieve a balance between workload and being timely, the self-reporting data was recorded once a day. After the 28-day “self-report” experiment, the “focus group” method was used to gather people’s feedback on behavior changing process. RESULTS This paper identified 9 factors: cooperation, competition, award, understandable graphic, reminder and alarm, trust and willing, gender, relation with disease and environmental factors). These factors could affect motivation of behavior changing. Besides, we found that negative results could be a motivation for behavior changing. In the experiment, we also found that a small number of subjects tended to cheat for a more “beautiful” result. The last part of the paper has presented possible implications for technology design to facilitate behavior-changing. CONCLUSIONS In particular, (i) the research promoted the possibility of cheating when recording data which is ignored by existing research and will make the digital applications less useful; (ii) the results show that not all cooperation is needed to lead to a positive effect; (iii) the research identified the negative results caused by over-competition in behavior change. Finally, the paper proposes technology design directions should focus on giving motivation through keeping dairy, negative results feedback and avoid cheating.

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