Nutrient Priming in Different Maize Cultivars and Evaluation of Vigour Improvement Under Controlled Conditions

2017 ◽  
Vol 60 (2) ◽  
pp. 65-69
Author(s):  
Adnan Umair ◽  
Muhammad Abid ◽  
Ijaz Ali ◽  
Kashif Bashir ◽  
Waqas Naseem ◽  
...  
Keyword(s):  
Dry Matter ◽  
Seed Priming ◽  
Germination Percentage ◽  
Plant Vigour ◽  
Maize Cultivars ◽  
Matter Production ◽  
Germination Characteristics ◽  
Vigour Index ◽  
Mean Germination Time ◽  
Crop Stand

Laboratory and pot experiments were conducted to study the effect of seed priming on vigourand germination characteristics of different maize cultivars during the year 2011. The seeds of four maizecultivars viz. EV 7004Q, Islamabad Gold, Rakaposhi and Sohan-3 were primed using 0% P (dry seededcontrol), 0.6% P and 1.2% P solutions of KH2PO4 for 16 h. The experiment was laid out in CompleteRandomized Design (CRD) having three replicates. All the seed priming treatments significantly improvedthe plant vigour in terms of enhanced germination percentage, reduced mean germination time (MGT),improved root, shoot lengths and dry matter production. Among the four cultivars of maize the IslamabadGold performed best followed by Sohan-3. Highest germination (94.57%) and vigour index (VI) of 431.66was observed in Islamabad Gold where 1.2% P applied compared to dry seeded control. Nutrient seedpriming may be used to improve germination vigour and crop stand establishment under field conditionsleading to good yield targets in maize under rainfed conditions.

scholarly journals Multivariate analysis of sesame genotypes under saline stress

2018 ◽  
Author(s):  
B. Priyadharshini, ◽  
M. Prakash ◽  
M. Vignesh ◽  
S. Murugan ◽  
R. Anandan
Keyword(s):  
Multivariate Analysis ◽  
Dry Matter ◽  
Germination Percentage ◽  
Sesame Oil ◽  
Saline Stress ◽  
Matter Production ◽  
Seedling Length ◽  
Resistance To Oxidation ◽  
Vigour Index ◽  
Sesame Genotypes

Sesame is notable for its rich antioxidants and sesame oil is also familiar for its resistance to oxidation. The cultivation of sesame is usually restricted under abiotic stress conditions. Hence in order to study the performance of sesame genotypes to saline stress, an experiment was conducted to screen ten ruling varieties of sesame viz., CO1, SVR1, SVPR1, VRI 1, VRI 2, TMV 3, TMV 4, TMV 5, TMV 6 and TMV 7 at five different EC levels (EC 1, 2, 3, 4 and 5). Seedling observations namely, germination percentage, speed of germination, shoot length, root length and dry matter production were recorded. Among the genotypes, it was found that under higher saline conditions (EC5), VRI 1 recorded higher seedling length (2.0 cm), vigour index I (100) and vigour index II (1.15), whereas under normal condition, TMV 4 and CO 1 performed better. In general, there was a decrease in all the seedling parameters with increased levels of salinity. With STAR software, Multivariate analysis was done and on the basis of dendrogram, five clusters were formed and the cophenotic correlation co- efficient was found highest in Control (0.912) followed by EC 2 ( 0.829).

scholarly journals Potasssium chloride as a nutrient seed primer to enhance salt‑tolerance in maize

2012 ◽  
Vol 47 (8) ◽  
pp. 1181-1184 ◽  
Author(s):  
Badar‑uz‑Zaman ◽  
Arshad Ali ◽  
Syed Ishtiaq Hyder ◽  
Muhammad Arshadullah ◽  
Saqib Umar Bhatti
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Matter ◽  
Germination Rate ◽  
Seed Priming ◽  
Germination Percentage ◽  
Stress Conditions ◽  
Maize Crop ◽  
Mean Germination Time ◽  
Muriate Of Potash

The objective of this work was to determine if KCl could be a useful nutrient primer for safe seed germination in maize crop under salt stress conditions. Seed priming was done using 50 mmol L‑1 of muriate of potash, and germination and seedling growth were evaluated after salt stress with NaCl up to 50 mmol L‑1. Another set of seeds was tested under the same salt stress conditions without priming. Under salinity stress, germination percentage, germination rate index, germination coefficient, and seedling vigor indexes were higher in primed seeds. In unprimed seeds, mean germination time increased, while the germination rate index and the fresh and dry matter mass decreased more sharply with salinity stress. The Na/K ratio was higher in unprimed seeds.

scholarly journals Combined seed enhancement technique involving seed priming and coating for improvised anatomical potential and vigour of okra seeds (Abelmoschus esculentus L.)

2019 ◽  
pp. 25-31
Author(s):  
Anilkumar L ◽  
Malarkodi K
Keyword(s):  
Seed Germination ◽  
Seed Priming ◽  
Germination Percentage ◽  
Abelmoschus Esculentus ◽  
Seed Coating ◽  
Seed Vigour ◽  
Root Sheath ◽  
Matter Production ◽  
Seedling Length ◽  
Vigour Index

            The study was conducted to standardize the methodology of humid priming for improving the seed germination and vigour of okra seeds and to compare the efficacy of different enhancement techniques such as hydro priming, spin priming, seed coating and the combination of ‘humid priming + seed coating’ in improving the seed vigour characteristics of okra (Abelmoschus esculentus L.). In order to standardize the humid priming technique, okra seeds were subjected to humid priming for four different duration’s viz., 2, 4, 6 and 8 h, shade dried to original moisture content and subjected to evaluation of seed germination   under shade net conditions in raised beds. The results revealed that 4 h of humid priming was statistically significant to the rest of the durations, with respect seed germination and seedling growth. With respect to anatomical potential, the radicle length (3.39mm), cotyledon length (6.69mm) and cotyledon width (6.30mm), recorded by humid priming (4 h) was 62.2 %, 6.4 % and 2.6 % higher than control seeds. The second experiment conducted to compare the efficacy of hydro priming, spin priming, polymer coating and combination of humid priming + seed coating. The study revealed that seeds subjected to combination of humid priming (4 h) + seed coating (3g kg-1) recorded highest physiological potential in terms of germination percentage (87 %), seedling length (20.2 cm), dry matter production (421.3 mg), vigour index (1765), root volume (3.5 cm3) and root sheath (2.560 g) while the control recorded only 70 %, 15.1 cm, 328.7 mg, 1055, 2.0 cm3 and 1.532 g, respectively.

scholarly journals Evaluation of Seed Quality Attributes of Sorghum Germplasm Accessions from Eastern, Coastal and Nyanza Regions, Kenya

2020 ◽  
Vol 9 (3) ◽  
pp. 9
Author(s):  
C. W. Muui ◽  
R. M. Muasya ◽  
S. Nguluu ◽  
A. Kambura
Keyword(s):  
Food Security ◽  
Seed Quality ◽  
Germination Percentage ◽  
Seed Vigour ◽  
Subsistence Farmers ◽  
Germination Time ◽  
Vigour Index ◽  
Mean Germination Time ◽  
Handling Practices ◽  
Germplasm Accessions

Sorghum (Sorghum bicolor L.) is an important cereal crop in Kenya. Despite the crops importance, the yields attained by farmers in Eastern, Coastal and Nyanza regions of Kenya remain low. Access to good quality seeds of sorghum is one of the constraints facing the subsistence farmers. Good quality seed is important for increasing yield to attain food security. The aim of this study was to evaluate quality attributes of the seed used by farmers. A total of 108 germplasm accessions were obtained from 76 farmers. The seeds were tested for time and percentage of germination, seed vigour index, shoot and root dry weight. Data collected was subjected to analysis of variance. Means were separated using Fisher’s Least Significance Difference test at p ≤ 0.05. Seed samples of 26 accessions attained germination percentage below stipulated standards by Seeds and Plant Varieties Act CAP 326. Majority of seeds showed longer mean germination time with only nine accessions germinating in less than ten days. Seed vigour index was relatively high in most of the accessions, while biomass accumulation varied from high to very low among accessions. Though most of the seeds attained a high germination percentage, about 92% of seeds showed longer mean germination time. The environmental conditions in the fields, pre and post harvest handling practices impact on the seed quality hence the wide variability in germination percentage, germination time, seed vigour index and dry matter accumulation. Therefore the need to improve quality of seeds used by subsistence farmers by providing extension services on best pre and post harvest handling practices. Increasing production of sorghum in these regions will contribute significantly towards realizing food security. Further analysis could be carried out on genetic and sanitary quality aspects of the seeds planted by farmers in Eastern, Nyanza and Coastal regions.

scholarly journals Effect of Milk and Hydro-priming on Seed Germination Characteristics of Bitter Gourd (Momordica charantia L.)

2021 ◽  
Vol 9 (2) ◽  
pp. 296-300
Author(s):  
Md. Sadiqur Rahman ◽  
Istiak Ahmed ◽  
Suman Biswas ◽  
Monjur Morshed ◽  
Parimal Chandra Sarker ◽  
...  
Keyword(s):  
Seed Quality ◽  
Germination Percentage ◽  
Bitter Gourd ◽  
Cow Milk ◽  
Randomized Design ◽  
Germination Process ◽  
Germination Characteristics ◽  
Two Factors ◽  
Mean Germination Time ◽  
Germination Value

To meet the demand for an appropriate soaking duration and priming type, there is a need to embrace cheap, fast, natural, accessible, and adaptable physiological techniques as soaking of seeds in water and fresh cow milk. Fresh cow milk contains hormones that relieve seeds from photo, thermo, physiological and mechanical dormancy. In light of this, this study was conducted to assess the effect of hydration and fresh cow milk on different seed quality attributes like germination percentage, mean germination time, the uncertainty of germination process, and synchrony of germination process of bitter gourd seeds. The study involved two factors namely hydropriming and different concentrations of fresh cow milk (viz. 60%, 80% and 100%), and the other factor was seed soaking duration with 4 levels (i. e., 0, 12, 18 and 24 hours). The experiment was conducted in a Complete Randomized Design (CRD) with three replicates. Results revealed that the percentage germination value of seeds soaked in all concentrations of fresh cow milk was better than hydropriming. A significant germination percentage value of 96% and 93% were recorded for seeds treated for 18 hours in 80% and 100% concentrations of fresh cow milk respectively. Maximum uncertainty of the germination process and minimum synchrony of germination the process was recorded in untreated seed.

scholarly journals The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity Stress

2012 ◽  
Vol 76 (1) ◽  
pp. 119-126 ◽  
Author(s):  
Maryam Haghighi ◽  
Zahra Afifipour ◽  
Maryam Mozafarian
Keyword(s):  
Seed Germination ◽  
Salinity Stress ◽  
Seedling Growth ◽  
Germination Rate ◽  
Germination Percentage ◽  
Percentage Germination ◽  
Tomato Seeds ◽  
Germination Characteristics ◽  
Salinity Levels ◽  
Mean Germination Time

The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity StressThis study was conducted to evaluate the effectiveness of silicon (Si) application under salinity levels on seed germination and growth characteristics of tomato seeds. A laboratory experiment was performed on completely randomized design with two levels of salinity (25 and 50 mM NaCl) and 2 concentration of Si (1 and 2 mM) with 4 replications. Germination percentage, germination rate, seedling shoot and root length, fresh and dry weight of seedling and mean germination time was measured. Seed germination ofLycopersicon esculentumL. was significantly affected by salinity levels, Si and their interaction. Germination characteristics of tomato seeds decreased drastically by increasing NaCl concentrations. However, 1 mM Si had positive effects on seed germination characteristics and improved germination percentage, germination rate and mean germination time. Si alleviated the harmful effect of salinity stress on tomato seed germination at almost all germination characteristics.

Influence of Priming with Exogenous Selenium on Seed Vigour of Alfalfa (Medicago sativa L.)

2021 ◽  
Author(s):  
F.S. Xia ◽  
C.C. Wang ◽  
Y.Y. Li ◽  
Y.Y. Yang ◽  
C. Zheng ◽  
...  
Keyword(s):  
Higher Plants ◽  
Seed Priming ◽  
Germination Percentage ◽  
Health Concern ◽  
Global Public Health ◽  
Seedling Vigour ◽  
Seed Vigour ◽  
Vigour Index ◽  
Low Selenium ◽  
Alfalfa Seeds

Background: Selenium (Se) is an essential trace element to higher plants, animals and humans, but low Se levels are a global public health concern. Seed priming has become a basic strategy for the production of Se-riched agricultural products, but its application is still not clear in the production of Se-enrich alfalfa, hence this study was conducted for the production of Se-enriched alfalfa by seed priming with different concentrations and time on seed vigour. Methods: Seeds were primed with 0, 0.5, 1.0, 2.0, 4.0 and 8.0 mmol L-1 of sodium selenite solution for 0, 3, 6, 9 and 12 h at 20°C and their germination percentage, germination index, seedling vigour index and mean germination time were analyzed. Result: Seed vigour of alfalfa was improved by priming with low selenium (Se) concentration (0.5 and 1.0 mmol L-1), but was inhibited by high Se concentration ( greater than 2.0 mmol L-1). Hence, it must be necessary to carefully select appropriate concentration and time for the application of Se priming in alfalfa seeds. The optimal manner of Se priming in alfalfa seeds might be at 1.0 mmol L-1 concentration for 9 h.

scholarly journals The Effect of Halo- and Hydro-Priming on Germination Characteristics of Millet Seeds Under Salinity Stress

2014 ◽  
Vol 47 (2) ◽  
pp. 41-48 ◽  
Author(s):  
M.A. Aghbolaghi ◽  
M. Sedghi
Keyword(s):  
Salinity Stress ◽  
Seedling Emergence ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Utilization Efficiency ◽  
Seedling Length ◽  
Germination Characteristics ◽  
Normal Seedling ◽  
Four Levels

Abstract Low seed germination and seedling emergence is one of the main problems in saline areas. Seed priming technique has been known as a challenge to improve germination and seedling emergence under different environmental stresses. The objective of this research was to evaluate the effect of seed priming with NaCl and water on growth and seed reserve utilization of millet seeds under salinity stress. Treatments were combinations of four levels of salinity stress (0, ⊟4, ⊟8 and ⊟12 bar) and three levels of seed priming and control with three replicates. Results showed that with increase in salinity stress, germination components such as germination percentage, germination index, mean time to germination, normal seedling percentage, seedling length, seedling dry weight of utilized (mobilized) seed and seed reserve utilization efficiency decreased, but seed priming showed lower reduction. The highest germination characteristics and seed reserve utilization was obtained by halo-priming in control conditions. It is concluded that priming results in improvement in germination components of millet in salinity stress conditions.

scholarly journals Influence of priming and nitrogen on growth behavior of buckwheat (Fagopyrum esculentum) in rainfed condition of midhill in Nepal

2018 ◽  
pp. 47-54
Author(s):  
J. J. Gairhe ◽  
T. N. Bhusal ◽  
H. Neupane
Keyword(s):  
Moisture Content ◽  
Grain Yield ◽  
Harvest Index ◽  
Dry Matter ◽  
Seed Priming ◽  
Germination Percentage ◽  
Dry Matter Accumulation ◽  
Straw Yield ◽  
Nitrogen Levels ◽  
Gm Plant

 An experiment was conducted during winter, 2010/11 at IAAS, Lamjung with the objective of studying effect of seed priming and nitrogen levels on yield and yield attributing characters of buckwheat. Altogether, there were 9 treatments of seed priming hours (0, 18 and 36) combined with nitrogen levels (30, 45 and 60 kg/ha). The experiment was laid out in randomized complete block design and each treatment was replicated thrice. The seed priming of 36 hours had resulted in significantly higher germination percentage in both 15 days after sowing (DAS) (4.40%) and 30 (DAS) (5.74%) The total germination percentage was also significantly higher (48.4%) with 36 hr seed priming. The main and interaction effects of seed priming and nitrogen levels had significant influence on days to 50% flowering. The dry biomass per plant, grain yield, straw yield, harvest index and percentage moisture content of biomass at harvest were found non-significantly different due to seed priming and nitrogen levels. The highest value for dry matter accumulation per plant (5.24 gm/plant), straw yield (8706 kg/ha) and % moisture content (71.0%) was recorded with 36 hr seed priming whereas the highest value for grain yield (1599 kg/ha), and harvest index (19.8) was obtained with 18 hr seed priming. Likewise, dry matter accumulation (5.38 gm/plant), grain yield (1575 kg/ha) and harvest index (22.0) was found highest in 45 kg N/ha. Similarly, the straw yield (9153 kg/ha) and % moisture content (75.3%) was found highest in the treatment with 60 kg N/ha. The interaction effect between nitrogen level and priming was found non-significant and the highest grain yield (2091 kg/ha) was obtained from 18 hr seed priming with 45 kg N/ha. Phosphorus consumption rate was intrestingly higher in buckwheat plot with nitrogen application. Moderate consumption of potassium was also observed while nitrogen content in soil remain apparantly unchanged and similar was the case with soil pH and organic matter content. Application of phosphatic fertilizer would be benefitial for buckwheat cultivation. Further experiment should be done to verify the effective dose of fertilizer.Journal of the Institute of Agriculture and Animal Science. Vol. 33-34, 2015, Page: 47-54

scholarly journals Influence of seed priming on germination characteristics of sorghum (Sorghum bicolor L. Moench)

2021 ◽  
Vol 911 (1) ◽  
pp. 012086
Author(s):  
Ramlah Arief ◽  
Fauziah Koes ◽  
Oom Komalasari ◽  
Fatmawati
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Primary Root ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Seed Vigor ◽  
Germination Characteristics ◽  
Positive Effect

Abstract Seed priming or invigoration is presowing treatments of improving germination aimed to reduce the time from sowing to emergence and improving emergence uniformity. Research on seed priming was conducted Indonesian Cereal Research Institute (ICERI) seed laboratory from January until March 2021 to evaluate the effect of seed priming on sorghum seed vigor. Seed quality parameters includes germination percentages, germination rate, shoot and primary root length, seedling dryweight, Sorghum seed variety of Suri 4 were used as seed material. Results showed that among the priming treatments that give positive effect on germination percentage, germination rate, seedling dry weight were priming treatment with KNO3 1.5%.

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