Organic Agriculture in China

2003 ◽  
Vol 32 (3) ◽  
pp. 161-164 ◽  
Author(s):  
Xie Biao ◽  
Wang Xiaorong
Keyword(s):  
Environmental Pollution ◽  
International Cooperation ◽  
Organic Farming ◽  
Organic Agriculture ◽  
Farming Systems ◽  
Technical Aspects ◽  
New Model ◽  
The World ◽  
Standards And Regulations ◽  
And Training

Organic agriculture, a new model for farming development, has set itself the goals of minimization of environmental pollution and sustainability of farming systems. In recent years, organic agriculture has developed rapidly and spread around the world. The objective of this paper is to give an overview of organic agriculture in China with regard to how it is organized, the production base and marketing, technical aspects, standards and regulations, international cooperation, publicity and training. The authors also examine the restrictions on organic farming development and the basis for organic farming expansion. Recommendations for stimulating the success of organic farming are put forward.

EVALUATION OF THE EFFECTIVENESS OF THE DEVELOPMENT OF ORGANIC CROP PRODUCTION

2020 ◽  
Vol 10 (5) ◽  
pp. 749-763
Author(s):  
A.V. Shelenok ◽  
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Crop Production ◽  
Farming Systems ◽  
Developed Countries ◽  
Agricultural Crops ◽  
Advantages And Disadvantages ◽  
Slow Development ◽  
Organic Products ◽  
The World

The article examines intensive and organic technologies for growing agricultural crops, their impact on the environment, human health, indicates what are the advantages and disadvantages of organic agriculture. It is noted that with intensive technologies for growing agricultural crops, their yield increases, but if the doses of chemicals are not observed, soil fertility is disturbed, the environment is polluted. Devoid of the disadvantages inherent in intensive technologies, organic farming is significantly inferior in productivity to it, due to which it is not able to reach the same production volumes, to ensure a comparable level of domestic consumption, which is demonstrated by traditional farming. The article compares the effectiveness of traditional and organic agronomic farming systems. It is shown that in the case of comparability of yield indicators, traditional technologies at lower selling prices are more effective in terms of profit and profitability indicators. The reasons for the slow development of the organic segment in the agricultural production of Russia are revealed. In this regard, the topic of support for foreign and Russian agricultural producers, including organic products, as well as the underdevelopment of its domestic market is touched upon. It is noted that, in contrast to developed countries, Russia’s share in the world market for organic products is insignificant. Therefore, it is too early to talk about the prospects for the development of organic agriculture in Russia. In the world, organic farming is stimulated, it occupies its own niche, but in all respects it lags far behind the traditional method of growing agricultural products. Its share in the world food market ranges from 2.6 to 3%.

scholarly journals Pertanian Organik sebagai Salah Satu Konsep Pertanian Berkelanjutan

2020 ◽  
Vol 5 (2) ◽  
pp. 127-132
Author(s):  
Yuriansyah Yuriansyah ◽  
Dulbari Dulbari ◽  
Hery Sutrisno ◽  
Arief Maksum
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Environmental Sustainability ◽  
Crop Production ◽  
Farming Systems ◽  
Farming System ◽  
Agricultural System ◽  
Study Program ◽  
Alternative Farming ◽  
Organic Farming System

Excessive use of inorganic chemicals results in adverse impacts on land and plants. In the midst of the community, there is anxiety about the high content of pesticide residues in agricultural products. There is a need to develop alternative farming systems that are able to produce quantities and quality of healthy products in a sustainable manner. One agricultural system that supports the concept is the organic farming system. The basic principles of organic farming are: (1) Keeping the ecosystem healthy, (2) Applying the principle of efficiency to the cultivation system, (3) Conducting production activities with the concept of sustainable agriculture, (4) Producing pesticide-free products, and (6) Maintaining environmental sustainability. Food Crop Production Study Program Lampung State Polytechnic makes Organic Agriculture as one of the leading competencies for its graduates. The establishment of the Organic Agriculture Business Unit on campus will increase student competencies, foster entrepreneurship, be a place for competency internships, and as an independent source of income.

scholarly journals Scope of Organic Farming Vegetable Cultivation

2021 ◽  
pp. 220-224
Author(s):  
C. Manoharan
Keyword(s):  
Nineteenth Century ◽  
Organic Farming ◽  
Farming Systems ◽  
Organic Fertilizers ◽  
Inorganic Fertilizers ◽  
Pests And Diseases ◽  
Naturally Occurring ◽  
The World ◽  
Vegetable Cultivation

Agriculture began organically. For many centuries, humans farmed without synthetic biocides or inorganic fertilizers, relying on organic fertilizers derived from plants and animals, and protecting crops from pests and diseases using naturally-occurring materials. From the second half of the nineteenth century growers around the world successfully developed and refined farming systems that relied on synthetic biocides or inorganic fertilizers.

Practice of Green Marketıng Activities in the Organic Agricultural Sector in Turkey

2020 ◽  
pp. 17-37
Author(s):  
Veysel Asoğlu ◽  
Halil İbrahim Şengün
Keyword(s):  
Research And Development ◽  
Organic Agriculture ◽  
Agricultural Sector ◽  
Training Programs ◽  
Green Marketing ◽  
Internal Factors ◽  
Environmental Markets ◽  
The World ◽  
Marketing Activities ◽  
And Training

Requests and needs are not static in a growing and changing world. On the contrary, they can develop and change with the effect of both environmental and internal factors. Green marketing is the request of social civilization. One of the effects of this growing interest in environmental markets in Turkey and the rest of the world can be seen in the move towards organic agriculture. The main purposes of this study are to define organic agriculture as described by environmental marketers and as practised in the agricultural sector, and to explore the current condition of organic agriculture in Turkey and the rest of the world. Subsequently, organic agriculture and the main problems in its related sectors will be discussed and suggestions for solutions will be given. Suggestions will be given that include political, as well as research and development and training programs that are related to improving organic agriculture and increasing organic exports.

Analysis of the Environmental Benefits of Organic Agriculture

2012 ◽  
Vol 610-613 ◽  
pp. 3206-3211 ◽  
Author(s):  
Qiu Min Li ◽  
Fa Gen Yang ◽  
Wu Di Zhang ◽  
Fang Yin ◽  
Xing Ling Zhao ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Environmental Pollution ◽  
Environmental Protection ◽  
Organic Agriculture ◽  
Agricultural Development ◽  
Environmental Benefits ◽  
Development Model ◽  
Environmental Characteristics ◽  
The World

Environmental protection has draw the attention of the world with the today's environmental pollution increasingly serious, organic agriculture as a new agricultural development model which has less impact on the environment and sustainable development had rapidly developed and promoted in the word. This article mainly analyses and evaluates the advantages and benefits of organic agriculture in environmental protection, to demonstrate their environmental characteristics, and fully affirmed the contribution of organic agriculture in terms of environmental protection so that to provide a reference for the development of organic agriculture.

scholarly journals Financial competitiveness of organic agriculture on a global scale

2015 ◽  
Vol 112 (24) ◽  
pp. 7611-7616 ◽  
Author(s):  
David W. Crowder ◽  
John P. Reganold
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Agricultural Land ◽  
Meta Analysis ◽  
Farming Systems ◽  
Organic Production ◽  
Farming Practices ◽  
Labor Costs ◽  
Conventional Agriculture ◽  
Benefit Cost

To promote global food and ecosystem security, several innovative farming systems have been identified that better balance multiple sustainability goals. The most rapidly growing and contentious of these systems is organic agriculture. Whether organic agriculture can continue to expand will likely be determined by whether it is economically competitive with conventional agriculture. Here, we examined the financial performance of organic and conventional agriculture by conducting a meta-analysis of a global dataset spanning 55 crops grown on five continents. When organic premiums were not applied, benefit/cost ratios (−8 to −7%) and net present values (−27 to −23%) of organic agriculture were significantly lower than conventional agriculture. However, when actual premiums were applied, organic agriculture was significantly more profitable (22–35%) and had higher benefit/cost ratios (20–24%) than conventional agriculture. Although premiums were 29–32%, breakeven premiums necessary for organic profits to match conventional profits were only 5–7%, even with organic yields being 10–18% lower. Total costs were not significantly different, but labor costs were significantly higher (7–13%) with organic farming practices. Studies in our meta-analysis accounted for neither environmental costs (negative externalities) nor ecosystem services from good farming practices, which likely favor organic agriculture. With only 1% of the global agricultural land in organic production, our findings suggest that organic agriculture can continue to expand even if premiums decline. Furthermore, with their multiple sustainability benefits, organic farming systems can contribute a larger share in feeding the world.

scholarly journals Perception and intention in organic agriculture cultivation in North Maluku Province

2021 ◽  
Vol 306 ◽  
pp. 02014
Author(s):  
Ikhsan Fuady ◽  
Mardianah ◽  
MA Syifaa Sutarjo
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Agricultural Development ◽  
Green Revolution ◽  
Farming Systems ◽  
Farming System ◽  
New Order ◽  
Behavior Intention ◽  
Organic Farming System ◽  
Development Paradigm

The green revolution program during the New Order era has left various agricultural problems. Organic agriculture as the antithesis of agricultural development paradigm has long been echoed. However, the intention of farmers to do organic farming is still relatively limited. Many factors influence farmers’ behavior intention, one of which is the perception of agriculture towards the organic farming system. This study aims to describe farmers’ perceptions and intention in organic farming in North Maluku Province, using the UTAUT1 (Venkatest 2003) theoretical framework from venkatest. This study was designed as a quantitative study with a survey approach. The population of this study was vegetable farmers in North Maluku province. The sample of this study was 120 farmers spread across the city of Ternate and Tidore. This research data analysis used descriptive statistics. The results showed that the farmers’ perceptions about organic agricultural cultivation were generally categorized as quite good / moderate. Only 1 indicator of a high perspective, namely farmers’ perceptions of performance expectations or farmers believe that organic farming systems can improve their farming with a value of 3.38 ± 0.6. The intention or intention of farmers to do organic farming is relatively diverse. As many as 36.7 percent have a strong desire, but 33.3 percent have a low intention.

scholarly journals Organic farming: Present status, scope and prospects in northern India

2017 ◽  
Vol 9 (4) ◽  
pp. 2272-2279
Author(s):  
Sartaj A. Wani ◽  
Muneeb Ahmad Wani ◽  
Sheikh Mehraj ◽  
Bilal A. Padder ◽  
Subhash Chand
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Green Revolution ◽  
Farming Systems ◽  
Specific Area ◽  
Yield Reduction ◽  
Resource Base ◽  
Northern India ◽  
Chemical Inputs ◽  
Natural Resource Base

Organic agriculture has emerged as an important priority area globally in view of the growing consciousness for safe and healthy food, long term sustainability and environmental concerns despite being contentious in history. Green revolution although paved way for developing countries in self-sufficiency of food but sustaining production against the limited natural resource base demands has shifted steadily from “resource degrading” chemical agriculture to “resource protective” organic agriculture. The essential concept remains the same, i.e., to go back to the arms of nature and take up organic farming to restore the loss. Organic farming emphasizes on rotating crops, managing pests, diversifying crops and livestock and improving the soil. The rainfed areas particularly north-eastern regions where least or no utilization of chemical inputs due to poor resources provides considerable opportunity for promotion of organic farming thereby reflecting its vast but unexplored scope. However, significant barriers like yield reduction, soil fertility enhancement, integration of livestock, marketing and policy etc., arise at both macroscopic and microscopic levels; making practically impossible the complete adoption of ‘pure organic farming’; rather some specific area can be diverted to organic farming and thus a blend of organic and other innovative farming systems is needed. Adoption of Integrated Green Revolution Farming can be possible to a large extent, where the basic trends of green revolution are retained with greater efficiency and closer compatibility to the environment. This review paper attempts to present the recent global and regional scenario of organic farming particularly highlighting the scope, prospects and constraints in the northern areas.

scholarly journals THE DEVELOPMENT OF ORGANIC FARMING IN VIETNAM

2018 ◽  
Vol 9 (1) ◽  
pp. 20
Author(s):  
Mayasuri Presilla Suharyono
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Agricultural Development ◽  
Research Result ◽  
Legal Framework ◽  
Agricultural Producers ◽  
Great Opportunity ◽  
Organic Products ◽  
The World ◽  
High Investment

Organic products nowadays are very potential to be developed because of the increasing demand from consumers around the world on safe food which are free from agrochemicals, such as fertilizers and chemical. Demand for organic products mainly comes from countries in the western of Europe, in the northern America, in the East Asia. Besides promoting health for human and the environment, organic farming can also increase income for farmers due to the higher price of organic products compared to ordinary agricultural products. The growing market share of organic products in the world is a great opportunity for agricultural producers to shift its agriculture from conventional to organic systems. This article is written based on the PSDR-LIPI research about sustainable agriculture in Vietnam in 2013, coupled with current news on Vietnam's organic farming today. The research result shows that the opportunity to reach a large organic market has not been caught by the agricultural producer countries, such as Vietnam. Until now, organic agriculture in Vietnam has not developed rapidly, although it has spread in some provinces. The slow growth of organic agriculture is as the consequence of several things, such as the orientation of agricultural development which emphasize more on quantity and not quality, lack of legal framework, and complicated and high investment costs for developing organic farming.Keywords:organic farming, organic market, legal framework, high investment, agriculture AbstrakProduk-produk organik saat ini sangat potensial untuk dikembangkan karena semakin besarnya minat konsumen dunia akan produk makanan yang bebas dari penggunaan bahan-bahan kimia, seperti pupuk dan pestisida kimia, sehingga aman untuk dikonsumsi.  Permintaan produk-produk organik terutama datang dari negara-negara Eropa Barat, Amerika Utara, serta Asia Timur.  Berbagai keuntungan yang bisa didapatkan dari pertanian organik adalah peningkatan kesehatan tubuh, kesehatan ekosistem (tanah, air, hewan, dan tumbuhan), serta peningkatan penghasilan bagi para petani karena harga produk organik yang lebih tinggi dibandingkan dengan produk-produk pertanian pada umumnya. Semakin besarnya pangsa pasar produk organik di dunia merupakan kesempatan besar bagi para produsen pertanian untuk beralih dari sistem konvensional ke sistem organik. Artikel ini ditulis berdasarkan penelitian yang dilakukan oleh penulis bersama dengan tim peneliti PSDR-LIPI lainnya tentang pertanian berkelanjutan di Vietnam pada tahun 2013, dan ditambah dengan berita-berita terkini tentang pertanian organik Vietnam. Hasil penelitian dan penelusuran menunjukkan bahwa kesempatan untuk meraih pasar organik yang besar belum banyak ditangkap oleh negara-negara produsen dan pengekspor hasil pertanian, misalnya Vietnam. Hingga saat ini, pertanian organik di Vietnam belum berkembang pesat, walaupun keberadaannya telah tersebar di beberapa daerah. Lambatnya perkembangan pertanian organik ini disebabkan oleh beberapa hal, di antaranya pembangunan pertanian yang masih berorientasi pada masalah kuantitas dan bukan kualitas, belum ada tuntutan yang besar dari pasar domestik untuk masalah keamanan pangan, dan besarnya biaya investasi untuk sebuah pertanian organik.Kata kunci: pertanian organik, pasar produk organik, kerangka hukum, investasi besar, dan pertanian

Practice of Green Marketıng Activities in the Organic Agricultural Sector in Turkey

2017 ◽  
pp. 136-163
Author(s):  
Veysel Asoğlu ◽  
Halil İbrahim Şengün
Keyword(s):  
Research And Development ◽  
Organic Agriculture ◽  
Agricultural Sector ◽  
Training Programs ◽  
Green Marketing ◽  
Internal Factors ◽  
Environmental Markets ◽  
The World ◽  
Marketing Activities ◽  
And Training

Requests and needs are not static in a growing and changing world. On the contrary, they can develop and change with the effect of both environmental and internal factors. Green marketing is the request of social civilization. One of the effects of this growing interest in environmental markets in Turkey and the rest of the world can be seen in the move towards organic agriculture. The main purposes of this study are to define organic agriculture as described by environmental marketers and as practised in the agricultural sector, and to explore the current condition of organic agriculture in Turkey and the rest of the world. Subsequently, organic agriculture and the main problems in its related sectors will be discussed and suggestions for solutions will be given. Suggestions will be given that include political, as well as research and development and training programs that are related to improving organic agriculture and increasing organic exports.

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