scholarly journals Dampak Pemulihan Mangrove Terhadap Bahan Baku, Kesempatan Kerja dan Pendapatan Keluarga Pesisir

2020 ◽  
pp. 30-37
Author(s):  
Julian Hisky Tyas Pambudi
Keyword(s):  
Household Income ◽  
Mangrove Forest ◽  
Sampling Method ◽  
Raw Materials ◽  
Forest Recovery ◽  
Mangrove Restoration ◽  
Significant Difference ◽  
Before And After ◽  
Recovery Program ◽  
The Impact

This study which was conducted in the coastal area of Rugemuk Village, Pantai Labu Subdistrict, Deli Serdang Regency aims to 1) analyze the impact of mangrove forest recovery program on mangrove cover area; 2) analyze the impact of mangrove recovery program on availability of raw materials of coastal agroindustry; 3) analyze the impact of mangrove forest recovery program on employment opportunities;  4) analyze the impact of mangrove recovery program on coastal household income. Data analysis method used in this research is comparative method that is Wilcoxon Match Pairs Test and Test-t. Sampling method used is simple random sampling method with the number of samples of 79 samples. The results showed that 1) There is increasing mangrove forest cover area after mangrove restoration program; 2) There is significant difference availability of raw materials of coastal agroindustry; 3) There is significant difference employment opportunities before and after mangrove restoration program; 4) There is significant difference in coastal household income before and after mangrove restoration program

scholarly journals Dampak Pandemi Covid-19 terhadap Kinerja Keuangan Perusahaan Sektor Jasa di BEI

2021 ◽  
Vol 7 (2) ◽  
pp. 227-233
Author(s):  
Maria J F Esomar ◽  
Restia Christianty
Keyword(s):  
Financial Performance ◽  
Hypothesis Testing ◽  
Sampling Method ◽  
Stock Exchange ◽  
Paired Sample ◽  
Empirical Results ◽  
Significant Difference ◽  
Before And After ◽  
The Impact ◽  
Profitability Ratios

The Covid-19 pandemic has caused many hotels, restaurants and tourism activities to be temporarily closed. It has an impact on the financial performance towards the companies engaged in this sub-sector. The objective of this study is to analyze the impact of Covid 19 towards the financial performance of companies engaged in the sub-sector of hotel, restaurant and tourism. Financial performance is measured using several ratios, namely liquidity ratios, solvability ratios, profitability ratios and market ratio. The ype of research is descriptive quantitave. The population in this study is 35 all companies in the sub-sector of hotel, restaurant and tourism listed on the Indonesia Stock Exchange in 2019-2020 period. Samples are collected from 30 companies using purposive sampling method. Hypothesis testing is conducted using the Paired Sample t-Test. The empirical results show that, in the liquidity ratio, and market ratio there is no significant difference between the periods of before and after the first recorded Covid-19 case in Indonesia. Meanwhile, in the solvability ratio and profitability ratio, there are significant differences between the two periods.

scholarly journals The Impact of Bond Rating Announcement on Companies Listed Stock Returns: Evidence from Indonesia

2019 ◽  
Vol 1 (2) ◽  
pp. 75
Author(s):  
Novyandri Taufik Bahtera
Keyword(s):  
Stock Returns ◽  
Sampling Method ◽  
Stock Exchange ◽  
Bond Ratings ◽  
Bond Rating ◽  
Significant Difference ◽  
Before And After ◽  
The Impact ◽  
Observation Period

This study aims to determine whether there is a difference between stock returns before and after the announcement of both increases and decreases in bond ratings. This study is classified as a case study with an observation period of 5 days before and 5 days after the announcement of the bond rating. The population of this study is all companies listed on the Indonesia Stock Exchange that announced the ratings of bonds from 1999 to 2009, which made a total of 331 bond ratings in 52 companies. The sample was chosen using a purposive sampling method and 24 samples were obtained for the announcement of the increase in bond ratings and 18 samples for the announcement of the bond rating decline. Data testing is done using paired sample t-test. Based on the results of the study it can be concluded that (1) there is no significant difference in stock returns around the date of the announcement of the increase in bond ratings. This indicates that the announcement of an increase in bond ratings does not bring information to investors. (2) There is a significant difference in stock returns around the date of the announcement of the decline in bond ratings. This indicates that the announcement of the downgrade of bonds carries information content for investors.

scholarly journals Corporate Farming for Farmer Labor Efficiency in Trimulyo Village, Bantul Regency

2021 ◽  
Vol 4 (2) ◽  
pp. 110-119
Author(s):  
Neti Herlina ◽  
Ismiasih Ismiasih ◽  
Tri Endar Suswatiningsih
Keyword(s):  
Agricultural Sector ◽  
Raw Materials ◽  
Large Area ◽  
Land Preparation ◽  
Labor Efficiency ◽  
Significant Difference ◽  
Before And After ◽  
Corporate Farming ◽  
Food Needs ◽  
The Impact

Agriculture is one of the dominant sectors in the economic structure in Daerah Istimewa Yogyakarta. This is because the agricultural sector contributes to meeting food needs and the supply of industrial raw materials. The corporate farming (CF) program located in desa Trimulyo, Daerah Istimewa Yogyakarta is one of the empowerment programs for farming communities by farming in groups. The purpose of this study was to determine the implementation of the CF program and the impact of the CF program on labor efficiency at the farm level. The research method used was descriptive qualitative and quantitative with t-test. The method of determining the sample was purposive with 30 farmers as respondents. The technique of collecting data was done by observation, interview and questionnaire. The results showed that the CF program is a program by combining several farmer-owned lands into one large area (land consolidation) and carried out jointly in one management from land preparation to harvest using modern agricultural tools and machines. The rice productivity produced by farmers before the CF program was 323.03 Kg/UT or 3,654.05 Kg/Ha. After the existence of the productivity program is 268.13 Kg/UT or 3,032 Kg/Ha. The need for labour in one season prior to the program was 43.8 HOK/UT or 1,464.76 HOK/Ha. The need for labor after the program was 31.52 HOK/UT or 716.79 HOK/Ha. The impact of the CF program on labor efficiency shows no significant difference. This means that the efficiency of the labor before and after the program is the same.

scholarly journals ANALISIS KERUSAKAN EKOSISTEM MANGROVE TERHADAP PENDAPATAN MASYARAKAT PESISIR DI DESA TONGKE-TONGKE KECAMATAN SINJAI TIMUR KABUPATEN SINJAI

2019 ◽  
Vol 1 (2) ◽  
pp. 59-62
Author(s):  
Ikbal Ikbal ◽  
A. Gusti Tantu ◽  
Sri Mulyani
Keyword(s):  
Random Sampling ◽  
Mangrove Forest ◽  
Family Income ◽  
Raw Materials ◽  
T Test ◽  
Mangrove Forests ◽  
Paired Sample ◽  
Mangrove Ecosystems ◽  
Significant Difference ◽  
Before And After

Penelitian dilaksanakan bulan Januari sampai dengan Maret 2016 di Desa Tongke-tongke Kecamatan Sinjai Timur Kabupaten Sinjai. Metode yang digunakan adalah metode quisionering dilakukan dengan random sampling. Analisa data dilakukan secara deskriptif dan Paired Sample T-test untuk mengetahui signifikasi perbedaan beberapa indikator yang dianalisis pada saat sebulum dan sesudah terjadinya kerusakan ekosistem mangrove. Hasil penelitian menunjukan bahwa Pendapatan masyarakat pantai sebelum dan sesudah kerusakan ekosistem mangrove di lokasi penelitian di dapatkan perbedaan yang signifikan.  Tingkat saving masyarakat nelayan relative rendah, yakni hanya sebesar rata-rata empat koma enam puluh lima persen dari total pendapatan keluarga sehingga potensi pengembangan perekonomian wilayah melalui peningkatan investasi lokal juga relative rendah. Terdapat perbedaan yang signifikan antara keragaman jenis tangkapan nelayan antara sebelum dan sesudah terjadinya kerusakan hutan mangrove dimana berbagai jenis biota laut tangkapan nelayan menjadi hilang dan/atau semakin langka sesudah terjadinya kerusakan ekosistem hutan mangrove. Kerusakan ekosistem hutan mangrove berpengaruh terhadap kesempatan kerja masyarakat nelayan yang disebabkan berkurangnya bahan baku, benih untuk budidaya serta berkurangnya potensi tangkapan nelayan sekitar lokasi penelitian. The research was conducted from January to March 2016 in the village of Tongke-tongke Eastern SinjaiSinjai district. The method used is a method quisionering done by random sampling. The data were analyzed descriptively and Paired Sample T-test to determine the significance of differences in some of the indicators that are analyzed at the time sebulum and after the occurrence of damage to mangrove ecosystems. The results showed that the income of coastal communities before and after the destruction of mangrove ecosystems in the study site in getting significant difference. Saving the fishing community level is relatively low, which only amounted to an average of four point sixty five percent of the total family income so that the potential of regional economic development through increased local investment is also relatively low. There are significant differences between the species diversity of fishermen between before and after the occurrence of damage to mangrove forests where many kinds of marine fishermen became lost and / or increasingly scarce after the destruction of mangrove forest ecosystems. Damage to the mangrove forest ecosystem affect the employment opportunities of fishing communities resulting reduction in raw materials, seeds for cultivation as well as decrease the potential for fishermen catch around the study site.

Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2020 ◽  
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

scholarly journals 2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 873
Author(s):  
Francisco Javier Flor-Montalvo ◽  
Agustín Sánchez-Toledo Ledesma ◽  
Eduardo Martínez Cámara ◽  
Emilio Jiménez-Macías ◽  
Jorge Luis García-Alcaraz ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Raw Materials ◽  
Lca Methodology ◽  
Significant Difference ◽  
Different Dimensions ◽  
The Impact ◽  
Different Thickness ◽  
Cork Stoppers ◽  
Wine Bottle

Natural stoppers are a magnificent closure for the production of aging wines and unique wines, whose application is limited by the availability of raw materials and more specifically of cork sheets of different thickness and quality. The growing demand for quality wine bottle closures leads to the search for alternative stopper production. The two-piece stopper is an alternative since it uses non-usable plates in a conventional way for the production of quality caps. The present study has analyzed the impact of the manufacture of these two-piece stoppers using different methodologies and for different dimensions by developing an LCA (Life Cycle Assessment), concluding that the process phases of the plate, its boiling, and its stabilization, are the phases with the greatest impact. Likewise, it is detected that the impacts in all phases are relatively similar (for one kg of net cork produced), although the volumetric difference between these stoppers represents a significant difference in impacts for each unit produced.

scholarly journals 1166. Evaluating the Impact of the 2016 Candidemia Guidelines on the Incidence of Ocular Complications of Candidemia

2020 ◽  
Vol 7 (Supplement_1) ◽  
pp. S609-S609
Author(s):  
Molly Hillenbrand ◽  
Senu Apewokin
Keyword(s):  
Vision Loss ◽  
Bloodstream Infections ◽  
Empiric Therapy ◽  
Prescribing Patterns ◽  
Ocular Complications ◽  
Ocular Penetration ◽  
Significant Difference ◽  
Before And After ◽  
Eye Exams ◽  
The Impact

Abstract Background The incidence of Candida bloodstream infections has risen over the last several decades. Complications of candidemia include endogenous fungal endophthalmitis which can result in devastating outcomes including vision loss. In 2015, the IDSA guidelines were updated to recommend echinocandins as initial therapy for candidemia. Given the poor ocular penetration of echinocandins there has been some concern this change may portend an increased incidence of ocular complications in candidemic patients. We sought to examine whether patients who received empiric echinocandin therapy developed higher rates of ophthalmic complications of candidemia. Methods We identified patients in our healthcare system who had blood cultures positive for Candida species and a completed ophthalmology consult between January 1, 2014 and April 30, 2019. Chi-squared analysis was used to compare antifungal prescribing patterns before and after release of the updated IDSA guidelines. We assessed whether the switch to empiric echinocandin therapy as directed by the guidelines was associated with higher rates of abnormal eye exams. Results 47 patients treated before the guideline change were compared to 57 patients treated after the guideline change. There was no significant difference in age, gender, or comorbid diabetes and hypertension between the groups. Before the guideline change, 24/47 (51%) of patients received eye-penetrating antifungals. This decreased to 21/57 after the updated guideline (37%, p=0.21). The percentage of patients with positive eye exams was nearly equal before and after the updated guidelines, 10/47 (21%) before vs 13/57 (22%) after (p=1). After the guideline change, 7/21 (33%) of the patients treated with penetrating antifungals had positive eye exams vs 6/36 (16%) who received echinocandins (p=0.19). Conclusion Echinocandins are known to have poor ocular penetration yet our data demonstrate no change in the incidence of ophthalmic complications of candidemia after the 2016 guideline endorsed echinocandins as empiric therapy. The prevalence of positive eye exams throughout our study period was 22%, suggesting ongoing utility for these exams. Ongoing investigation is necessary to confirm and further study these findings. Disclosures All Authors: No reported disclosures

Impact of adenotonsillectomy on the quality of life of patients operated on at the Hospital de Clínicas, Paraguay

2021 ◽  
pp. 1-7
Author(s):  
Carlos Mena Canata ◽  
Rebeca Noemí Ruiz Vallejos
Keyword(s):  
Quality Of Life ◽  
Obstructive Sleep Apnea ◽  
Sleep Apnea ◽  
Rural Areas ◽  
Urban Areas ◽  
Obstructive Sleep ◽  
Significant Difference ◽  
Before And After ◽  
The Impact

The objective of this study is to determine the impact of adenotonsillectomy on the quality of life of postoperative patients.The study is observational, cross-sectional, and retrospective. The files of all postoperative adenotonsillectomy patients in Otorhinolaryngology Service, Hospital de Clínicas, San Lorenzo Paraguay. The Obstructive sleep apnea – 18 questionnaire (OSA 18) was applied, asking patients about symptoms before and after surgery. An effective sample of 143 postoperative patients was obtained. The average age was 6.05 ± 2.08 years, 55.10% (81) were male and 44.89% (66) were female, 65.30% (96) were from urban areas and 34.69% (51) from the rural areas. The t test was performed for means of two paired samples, comparing the results of the Obstructive sleep apnea – 18 questionnaire surveys before and after surgery which presented a significant difference (p <0.05) with a tendency to improve the quality of life after surgery. It has been shown that there is a significant difference, a considerable improvement in the quality of life of patients after adenotonsillectomy.

scholarly journals How is Satiety Affected When Consuming Food While Working on A Computer?

Nutrients ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 1545 ◽  
Author(s):  
Lily Ding ◽  
Nazimah Hamid ◽  
Daniel Shepherd ◽  
Kevin Kantono
Keyword(s):  
Energy Intake ◽  
Eating Behavior ◽  
Normal Weight ◽  
Restrained Eating ◽  
Computer Work ◽  
Meal Intake ◽  
Significant Difference ◽  
Before And After ◽  
And Control ◽  
The Impact

More people working at offices are choosing to eat meals at their desks, making “desktop dining” an increasingly common phenomenon. Previous studies have reported that environmental distractors, such as television viewing, can influence meal intake and subsequent snack intake. However, the impact of stressful mental tasks on eating behavior has received relatively less attention, focusing only on subsequent meal intake or concurrent snack intake. This study sets out to determine whether eating while working influenced current meal energy intake. This research also examined the relationship between dietary restraint status and energy intake. A crossover experimental design was employed requiring participants (14 males and 29 females) to eat pizza quietly and at rest (control), and while working on a computer (work). Measurements included BMI, energy intake, state anxiety, restrained eating behavior, stress levels (pre- and post-eating), and appetite (before and after both work and control sessions). The findings showed that consuming food while working on a computer significantly increased stress but had no influence on energy intake compared to the control condition. However, post-eating hunger levels were significantly higher in the work condition compared to the control condition. As expected, satiety levels decreased significantly from pre- to post-eating for both work and control conditions. In addition, no significant relationship was observed between restrained eating behavior and energy intake in both work and control conditions. These results suggest that eating while working affected satiety of normal weight participants, as indicated by the significant difference in post-meal satiety levels between work and control conditions.

scholarly journals Impact of the Emerging COVID-19 Pandemic on the Consumption of Multivitamins (C, D and Zinc) by the Saudi Arabian Population

2021 ◽  
pp. 11-20
Author(s):  
Duaa Mohamed Bakhshwin ◽  
Abdulaziz Bakhshwin
Keyword(s):  
Vitamin D ◽  
Vitamin C ◽  
World Health ◽  
Saudi Population ◽  
Viral Spread ◽  
Significant Difference ◽  
Before And After ◽  
Zinc Supplements ◽  
Vitamin D Supplements ◽  
The Impact

Background: On March 11, 2020, the World Health Organization (WHO) announced the Coronavirus outbreak officially as a pandemic. This pandemic has led to new measurements to prevent viral spread. The measures included decreasing the person’s mobility outside homes with subsequent changes in the lifestyles, particularly in physical activity and eating habits. It has been noticed that consumption of some vitamins may help in preventing or reducing the symptoms of viral infection. Those vitamins include vitamin C, D and zinc. There is a common observation that the general public believes that the use of vitamins, especially vitamins C, D and zinc, reduces the chance of acquiring COVID-19. Objectives: The aim of this study was to determine the impact of COVID-19 pandemic on taking vitamins supplements by the Saudi general population in order to explore their believes regarding the protective value of these vitamins against COVID-19 infection. Subjects and Methods: This cross-sectional study was conducted using a self-administrated questionnaire that was designed, uploaded to the Google form and distributed online to the general Saudi population through the social media (Whatsapp, Twitter) as well as through email between August and December 2020. Statistical Packaged of Social Sciences program (SPSS) for Windows (version 17.0., Chicago: SPSS Inc) was used to analyze the data. A significant difference was considered when the p value is < 0.05. Student t-test and Chi-square (χ2) test were used to compare the studied variables as appropriate. Results: A total of 1043 participants were included in this study (64.9% females, 35.1% males). The mean age for them was 35.3±14.78 years. Only 9.3% (97 participants) were diagnosed to have COVID-19. About 28% of the participants were in contact with COVID-19 cases. Among participants diagnosed to have COVID-19 infection, (13% versus 29%) were taking vitamin C and (2% versus 15%) were taking zinc supplements daily during the 6 months before and after the pandemic, respectively, while (20% versus 25%) were taking vitamin D supplements weekly during the 6 months before and after the pandemic, respectively. Among participants who were in contact with COVID-19 cases, (8% versus 20%) and (3% versus 11%) were taking vitamin C and zinc supplements daily during the 6 months before and after the pandemic, respectively, while (14% versus 16%) were taking vitamin D supplements weekly during the 6 months before and after the pandemic Conclusion: The interest of taking multivitamin by Saudi population, such as vitamins C and D, zinc increased during and after the pandemic compared to that before it. There is no scientific evidence based on previous studies confirmed the role of dietary supplementation and multivitamins in preventing COVID-19 infection, therefore, effective education on the rationale use of vitamins during COVID-19 pandemic should be emphasized at local and/or national levels.

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