Differences in body composition between three groups of students

2020 ◽  
Vol 28 (2) ◽  
Author(s):  
Linda Zeqiri ◽  
◽  
Daniela Shukova Stojmanovska ◽  
Georgi Georgiev
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Visceral Fat ◽  
Body Height ◽  
Arithmetic Mean ◽  
The Body ◽  
Calorie Intake ◽  
Significant Difference ◽  
Metabolic Age ◽  
Daily Calorie Intake

The purpose of this paper was to confirm whether there is any difference in body composition between the three groups: Group1 – females (N=25) aged 19–21, Group2 – females aged 22–24, (N=27), and Group3 – males aged 19–24 years (N=22). Respectively to determine whether gender and calendar age has an impact on the body composition of women and men. The parameters of the body composition applied in this research were: height of the body (height), body weight (weight), body fat (body fat), muscle mass (muscle), daily calorie intake (kcal), metabolic age (metabolic age), total body water (water), visceral fat (visceral fat) and body mass index (BMI). Measurements were performed at the Faculty of Education in Pristina. The basic statistical and distribution parameters that have been applied in this paper are Minimum, Maximum, Mean, Std. Deviation, Skewness, Kurtosis, max-D, and Kolmogorov-Smirnov test (K-S). To confirm the differences between the arithmetic mean of the groups the LSD-post hoc test was applied. The results obtained showed that differences were obtained in the arithmetic averages in all parameters of body composition between Group1 and Group2. But a statistically significant difference between these two groups has been gained in the metabolic age variable which shows that from the age of 22 in women begins a decrease in daily physical movements. Also, after processing the results by ANOVA analysis, significant statistical differences were obtained between the groups of females and the group of males, in the arithmetic mean in all variables of body composition p<0.01 (except for the variable of body composition Daily Calorie Intake (Kcal) p>0.38).

To Assess and Correlate Resting Heart Rate, Body Composition and Heart Rate Variability in Judo and Wushu Players

2021 ◽  
Vol 6 (3) ◽  
pp. 413-421
Author(s):  
Sapna Yadav ◽  
Gaurav Kadyan
Keyword(s):  
Heart Rate ◽  
Heart Rate Variability ◽  
Body Composition ◽  
Body Mass ◽  
Body Fat ◽  
Visceral Fat ◽  
Whole Body ◽  
Resting Heart Rate ◽  
Body Density ◽  
Significant Difference

Background: This study aimed to compare and correlate the resting heart rate, body composition and heart rate variability among judo and wushu players. Method: 40 athletes (20 judo and 20 wushu players) were included in the study. Body composition (BMI, subcutaneous body mass, skeletal body mass, body fat %, body density, Visceral fat, Lean body mass) was evaluated with the help of 7 skinfold thickness and body circumferences with the help of Harpenden calliper and measuring tape respectively. HRV (RMSSD, SDNN, LF/HF, LFnu and HFnu) was recorded in resting state (~5min) with the help of Heart wear shimmer ECG device. Result: No significant difference of body composition and HRV variables (p> 0.05) was found between the two groups except Body fat % and body density (p<0.05) which differ significantly among the two groups. In Judo, LF/HF and LFnu showed significant positive correlation with BMI (p<0.05, r=-0.488), subcutaneous whole-body mass (p<0.05, r=-0.464), visceral fat (p<0.05, r =-0.508), and body fat % (p<0.05, r =-0.626. Whereas HFnu showed significant negative correlation with BMI (p<0.05, r=-0.488), subcutaneous whole-body mass (p<0.05, r=-0.464), visceral fat (p<0.05, r=-0.505) and body fat % (p<0.05, r=-0.626). Whereas no correlation was found between HRV and Body composition in wushu players. Conclusion: Reduction in body fat % and visceral fat in judo players indicate improved sympathovagal balance which can be due to the adaptation induced by training loads. Similar results were not seen in wushu players because of high amount of body fat% and visceral fat. Keywords: Body composition, combat sports, heart rate variability, Body fat %, resting heart rate.

scholarly journals P500 Adiposity among IBD patients

2020 ◽  
Vol 14 (Supplement_1) ◽  
pp. S435-S435
Author(s):  
M Bletsa ◽  
A Karachaliou ◽  
G Kokkotis ◽  
M M Tsoutska ◽  
S Andoniadi ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Bioelectrical Impedance ◽  
The Body ◽  
Significant Difference ◽  
Total Body Fat ◽  
Low Bmi ◽  
Inflammatory Bowel ◽  
Total Body ◽  
Segmental Body Composition

Abstract Background Inflammatory bowel disease (IBD) has been traditionally associated with malnutrition and increased prevalence of underweight status. Nevertheless, according to recent reports, there appears to be an increase in the percentage of overweight individuals among patients with Crohn’s disease (CD) or ulcerative colitis (UC). In the present study, we aimed to evaluate the body composition of a cohort of Greek patients with IBD. Methods We analysed data from 88 patients with IBD (CD:58, UC:30, female: 45). Body mass index (BMI) was calculated and waist circumference (WC) was measured in all participants. Body composition was evaluated with a multi-frequency bioelectrical impedance segmental body composition analyser (BIA) (Tanita MC-780) and with dual-energy X-ray absorptiometry (DXA). Results 9.1% (n = 8) of patients had low BMI (&lt;18.5), 53.4% (n = 47) normal, 22.7% (n = 20) were overweight and 14.8% (n = 13) obese. No differences were seen between CD vs. UC. Furthermore, 27.3% (n = 24) of women had WC &lt; 80 cm and 27.3% (n = 24) of men had &lt; 94 cm. Referring to % total body fat, as reported by BIA, 46.5% (n = 20) of men and 11.1% (n = 5) of women had total body fat &lt;20%, 46.5% (n = 20) of men and 44.4% (n = 20) of women had 21–30%, 7% (n = 3) of men and 28.9% (n = 13)of women 31–40% and 15.6% (n = 7)of women &gt;41%. According to DXA measurements, 25.6% (n = 11) of men had total body fat &lt;20%, 46.5% (n = 20) of men and 15.6% (n = 7) of women had 21–30%, 25.6% (n = 11) of men and 46.7% (n = 21) of women 31–40% and 2.3% (n = 1) of men and 37.8% (n = 17) of women &gt;41%. There was no significant difference in % total body fat between CD and UC patients in either measurement. We observed a significant difference between the two methods regarding the estimation of % body fat, as BIA measurements were lower than those obtained with DXA (p &lt; 0.001, median = 5.53%, 95% confidence interval = 4.82–6.24%). Nevertheless there was a significant correlation between BIA and DXA measurements in the same individual (r2 = 0.9025, p &lt; 0.001). Conclusion We found a large proportion of overweight/obese patients in our IBD cohort. The association with increased WC may imply that the total abdominal fat is increased in such patients. As excessive fat content has been shown to negatively affect IBD patients in multiple ways, our results emphasise the need for better assessment of body composition and dietetic interventions in this population.

scholarly journals Association Between KCNJ11 Gene E23K Polymorphism and Body Composition Together with Its Response to Endurance Training

2015 ◽  
Vol 9 (1) ◽  
pp. 121-125
Author(s):  
Zhou Duoqi ◽  
He Qing ◽  
Hu Yang ◽  
Li Yanchun ◽  
Xi Yi ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Endurance Training ◽  
Body Fat ◽  
The Body ◽  
Lean Body Weight ◽  
Fat Percentage ◽  
Kcnj11 Gene ◽  
Significant Difference ◽  
E23k Polymorphism

To explore the association between KCNJ11 gene E23K polymorphism of Chinese and body composition together with its response to endurance training. 102 biologically unrelated Han nationality male new recruits from northern China volunteered to execute a 5000-m running program, and the intensity is 95–105% individual lactate threshold. The protocol was lasted for 18 weeks, three times per week. The body composition index, including body weight (WT), lean body weight (LBW), body mass index (BMI) and body fat percentage (Fat%), was measured before and after training. PCR-RFLP was used to detect the KCNJ11 gene E23K polymorphism. Hardy-Weinberg equilibrium was observed for the frequency of genotypes in these subjects. Before training, WT, BMI and Fat% in KK group were significantly higher than those in EE and KK group (P<0.05 or P<0.01). There was no significant difference in LBW among groups (P>0.05). After training, the changes of all body composition index in KK group were bigger significantly greater than those in EE and EK groups (P<0.01). KCNJ11 gene E23K polymorphism might contribute to individual body composition together with its response to endurance training. The body fat content at baseline in KK was more than those in EE and EK groups, and it may hinder that individual to eliminate their body fat during endurance training.

scholarly journals Dietary habits in the context of body composition of young adult females

2019 ◽  
Vol 82 (4) ◽  
pp. 339-347
Author(s):  
Tereza Sofková ◽  
Michaela Hřivnová ◽  
Marie Chrásková
Keyword(s):  
Body Composition ◽  
Body Mass ◽  
Body Fat ◽  
Visceral Fat ◽  
Dietary Habits ◽  
Overweight And Obesity ◽  
The Body ◽  
Fat Free Mass ◽  
Fat Percentage ◽  
Daily Frequency

Abstract Appropriate dietary habits and healthy nutrition play a part in weight control. Set positive principles make precondition for satisfactory state of the body and its composition. Body mass index (BMI) is most commonly used to assess optimal body mass in relation to health risks. However, BMI does not enable the representation of individual body components and may lead to misdiagnosis in one person. The aim of our study was to evaluate dietary habits and selected body composition parameters based on BMI. Moreover, we evaluated these parameters in relation to the daily frequency of meals. The research group consisted of 318 female students of pedagogical disciplines of Palacký University in Olomouc, aged between 18 and 30 years. (22.3±2.5 years). The survey was conducted in March 2018 and 2019. Data on dietary habits were acquired through a questionnaire survey that focused on the daily frequency of meals. Multi-frequency bioimpedance analysis using InBody 720 analyser was used to determine body composition parameters. In the normal weight BMI (BMI_N) category, the selected parameters (BFP: body fat percentage, VFA: visceral fat, FFM: fat-free mass) based on general recommendations for body composition are met. In the overweight and obesity (BMI_O) category, the mean BFP values fall, as expected, into the obesity category (≥35%). We may conclude that statistically significantly lower relative risk of damage to health assessed by the body fat and visceral fat (BFM, BFP, VFA, BFMI) was found to be significantly lower in women who consume 5 meals per day compared to women who consume 4 or less daily portions of food. The differences between the BMI categories for individual meals during the day were statistically insignificant for the group we investigated. We evaluate the dietary habits positively based on the low frequency of skipping meals.

scholarly journals Assessment of Effect of Exercise on Body Composition in Obese and Overweight

2022 ◽  
Vol 8 (1) ◽  
pp. 1-6
Author(s):  
Reshma Shireesha ◽  
Obulesu Obulesu
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Health Benefit ◽  
The Body ◽  
Control Group ◽  
Fat Percentage ◽  
Group I ◽  
Significant Difference ◽  
The Mean ◽  
Group Ii

Background: Aim: To assess the effect of exercise on body composition in obese and overweight. Methods: A total of seventy- two overweight subjects of either gender were enrolled for the study. Two groups were prepared. One group was experimental group (n=36) and the second group was control group (n=36). Parameter such as age, height and weight was recorded. On the basis of variables body mass Index and body fat percentage of every subject was determined. The experiment group were put on aerobic exercises spread over duration of four weeks. Results: The mean height in group I was 163.7 cm and 165.4 cm in group II. Weight was 65.2 kg and 63.5 kgs in group II, BMI (Kg/m2) was 29.4 and 29.1, body fat was 29.3% and 29.6% in group I and II respectively. A significant difference was observed (P< 0.05). The mean pre- test BMI was 29.6 and 38.5 and post- test value was 26.4 and 38.9 in group I and II respectively. A significant difference was observed (P< 0.05). Conclusions: Regular physical activity appears to confer a health benefit to the people. There was a positive relationship between aerobic exercises and overweight women in order to reduce the value of fat in the body.

scholarly journals Body composition assessment among adults in Thika, Kiambu county, Kenya

2019 ◽  
Vol 7 (7) ◽  
pp. 2568
Author(s):  
Mututho L. N. ◽  
Kiboi W. K. ◽  
Waihenya R. N.
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Visceral Fat ◽  
Bioelectrical Impedance ◽  
The Body ◽  
Hydration Status ◽  
P Value ◽  
Fat Percentage ◽  
Body Composition Assessment ◽  
Cross Sectional

Background: Research has shown that body composition is directly related to health. Altered body composition, can greatly increase the risks of conditions such as cardiovascular disease and diabetes. Bioelectrical Impedance Analysis fosters early detection of an improper balance in the body composition, which allows for earlier intervention and prevention.Methods: This was a cross sectional analysis of body composition for adults who volunteered to be screened during a Nutrition week in Kiambu County, Kenya. A total of 301 adults were included in the assessment. Body Mass Index (BMI) and Body composition (body fat %, bone mass, muscle mass, visceral fat and water %) were measured using bioelectrical impedance analysis.Results: The age of the participants ranged from 18-99 years (mean 42.19±16.57 years). Most of the participants were males (53.5%). More than half (53.2%) of the participants had a poor BMI, 37.2% had high total body fat percentage, 12.6% had excess levels of visceral fat and 26.6% had poor water hydration status. Age (OR=0.095; p value <0.001; CI 0.033-0272) and visceral fat (r=0.74; p value <0.001) were significantly associated with the BMI. Females had a significantly higher BMI (P <0.001). Visceral fat was also positively correlated with age: r=0.74; P value <0.001.Conclusions: Sex, age and BMI were important determinants of body composition. Increased physical activity, appropriate dietary practices are crucial in maintaining a healthy BMI and body composition. For timely intervention regular nutrition screening should be promoted among different populations.

scholarly journals Stav antropometrických parametrov a telesného zloženia u detí mladšieho školského veku

2017 ◽  
Vol 11 (2) ◽  
pp. 15-27
Author(s):  
Tomáš Hadžega ◽  
Václav Bunc
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Body Height ◽  
The Body ◽  
Fat Free Mass ◽  
Whole Body ◽  
School Age ◽  
Total Body ◽  
Frequency Apparatus

The aim of our observation was to measure selected anthropometric characteristics and to analyze actual body composition in children of younger school age from elementary schools in Prague. The group consisted of a total of 222 probands, boys (n-117) and girls (n-105) aged 8–11 years (average boys age = 9.0 ± 1.0 years, body height = 139.9 ± 8.6 cm, body weight = 32 ± 7.5 kg, BMI = 16.3 ± 2.4 kg.m–2). Average age girls = 8.9 ± 0.9 years, body height = 137.3 ± 8.8 cm, body weight = 30.5 ± 7.3 kg, BMI = 15.9 ± 2.4 kg.m–2). The BIA 2000 M multi-frequency apparatus (whole-body bioimpedance analysis) was used to analyze the body composition. Children of younger school age showed higher TBW values – total body water (boys 65.5 ± 6.0%, girls 66.6 ± 6.5%), low body fat (boys 16.1 ± 2.4%, girls 16.5 ± 2.9%) and higher ECM/BCM coefficients (boys 1.0 ± 0.13, girls 1.02 ± 0.11). The authors draws, attention to the importance of monitoring other body composition parameters. The percentage of fat-free mass (FFM) and the share of segmental distribution of body fat and muscle mass on individual parts of the human body.

scholarly journals Do e-athletes move? A study on physical activity level and body composition in elite e-sports

2020 ◽  
Vol 24 (5) ◽  
pp. 259-264
Author(s):  
Akan Bayrakdar ◽  
Yağmur Yıldız ◽  
Işık Bayraktar
Keyword(s):  
Physical Activity ◽  
Body Composition ◽  
South Korea ◽  
Physical Activity Level ◽  
Body Height ◽  
The United States ◽  
The Body ◽  
Activity Level ◽  
Activity Levels ◽  
Significant Difference

Background and Study Aim. The aim of this study is to determine the effect of e-sports on physical activity level and body composition. Material and Methods.  The athletes who participated in the study were 19.92± 2.21 years of age, 1.73±0.04 m body height and 78.35±6.52 kg body weight. A total of 137 athletes participated in the study, including 27 from Turkey, 47 from South Korea and 63 from the United States (USA). The data was collected by e-mail from the sports clubs. The athletes who representing their country in international competitions involved in the study. The data obtained were evaluated in the SPSS program. Results.  According to the findings of the study, the body mass index (BMI) of e-sport athletes is 26.03±1.85, the number of physical activity steps is 6646±3400 and the daily e-sport hours are 9.34±1.12. The BMI was determined as USA 26.12, South Korea 26.02 and Turkey 25.84 respectively. The number of physical activity steps was identified as 5255 steps in the US, 7785 steps in South Korea and 7909 steps in Turkey. The daily e-sports hour is set at US 9.63 hours, Turkey 9.29 hours and South Korea 8.97 hours. In comparison of country-based athletes, there was a significant difference between physical activity level and daily e-sports hours at p<0.05. The value of BMI is not different. Although it is not statistically related to the physical activity level and BMI. There was no statistically significant relationship between daily e-sports hours and BMI and physical activity step counts. However, as the time of e-sports increases, BMI increases and the number of physical activity steps decreases. Conclusions.  As a result it is seen in the findings of the research that athletes dealing with e-sports are included in the fat group as a body composition and their daily physical activity steps are low. In addition, according to the results of the research, e-sports are thought to have negative effects on physical health. Thanks to the physical activity programs to be applied to these athletes, it is thought that their body composition and physical activity levels can be improved.

Electrical Acupoint Stimulation Changes Body Composition and the Meridian Systems in Postmenopausal Women with Obesity

2010 ◽  
Vol 38 (04) ◽  
pp. 683-694 ◽  
Author(s):  
Chia-Hsien Lin ◽  
Yu-Min Lin ◽  
Chi-Feng Liu
Keyword(s):  
Body Composition ◽  
Electrical Stimulation ◽  
Postmenopausal Women ◽  
Body Fat ◽  
Mean Value ◽  
The Body ◽  
Control Group ◽  
Percentage Of Body Fat ◽  
Improve Body Composition ◽  
Significant Difference

This study evaluates the effects of electrical stimulation on body composition and the meridian system in postmenopausal women with obesity. Forty-one postmenopausal women were recruited in Taiwan. The body composition was used as a screening test for obesity (percentage of body fat: > 30%, waist circumference: > 80 cm). The experimental group (EG, n = 20) received modulated middle-frequency electrical stimulation treatment for 20 min twice a week for 12 consecutive weeks at the Zusanli (ST36) and Sanyinjiao (SP6) acupoints. The control group (CG, n = 21) did not receive any intervention. The measurements of body composition and the meridian system were recorded for both groups in the pre- and post-study. The results showed that the data of body composition (weight, waist and hip circumference, percentage of body fat, and percentage of lean muscle mass) changed considerably in the EG ( p < 0.05); however, no significant difference was observed in the CG. The left triple burner meridian changed notably in both EG and CG throughout the study ( p < 0.05), however there was no difference between the two groups in the overall mean value, up-down ratio, qi and blood ratio, and yin-yang ratio. Our findings suggest that modulated middle-frequency electrical stimulation could help to improve body composition in postmenopausal women with obesity, potentially providing them with better care and health by integrating Western medicine and traditional Chinese medicine.

scholarly journals Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake among University Females

2015 ◽  
Vol 3 (3) ◽  
pp. 256-262
Author(s):  
Rafia Bano ◽  
Eyad AlShammari ◽  
Aljawharah Almedan
Keyword(s):  
Body Mass Index ◽  
Body Composition ◽  
Body Fat ◽  
Dietary Fat ◽  
Visceral Fat ◽  
Eating Habits ◽  
Overweight And Obesity ◽  
The Body ◽  
Percent Body Fat ◽  
Fiber Intake

Recent economic upliftment has brought many changes in the food choices and eating habits from home made to fast foods. This shift in the area of nutrition has given rise to overweight and obesity. Considering this the present study was planned to 1) determine the prevalence of overweight and obesity in a sample of university students 2) Find the relationship between the body composition and dietary fat and fibre intake. A total of 300 university females, 18-30+ years were randomly selected from all the colleges at the University of Hail for the present study. A Self-administered questionnaire was given, and the Body composition were measured with the help of bio-electric impedance analysis technique. Data were analysed using SPSS -17 software. The results indicated that 22% of the students were overweight and 21.3% were obese. The mean percent body fat as well as visceral fat exceeded its normal limits in around 44% of the participants. Vegetables and fruits, except dates, were not frequently consumed by most of the participants with a mean intake of fibre as 14g/day. Significant positive correlations were found among Body Mass Index (BMI), Body Fat% and Visceral Fat level. Strong positive correlation was also found between BMI and fat intake (P< 0.01), whereas the body composition and fiber intake was found to be inversely correlated (P<0.01). Findings of present study suggest that there is need for coordinated efforts at all levels to reduce the prevalence of obesity and high percentage of body fat, and to develop healthy eating habits in young generation.

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