scholarly journals Seeds of Calotropis procera Treated With Essential Oils of Copaifera langsdorffii Desf. and Syzygium aromaticum L.

2018 ◽  
Vol 11 (1) ◽  
pp. 438
Author(s):  
Ronimeire T. da Silva ◽  
Maria de F. Q. Lopes ◽  
Miguel A. Barbosa Neto ◽  
Otília R. de Fárias ◽  
Luciana C. do Nascimento ◽  
...  
Keyword(s):  
Essential Oils ◽  
Dry Mass ◽  
Calotropis Procera ◽  
Soil Conditions ◽  
Syzygium Aromaticum ◽  
Phytotoxic Effect ◽  
Copaifera Langsdorffii ◽  
Physiological Quality ◽  
Sexual Propagation ◽  
Semi Arid Region

The Silk Flower (Calotropis procera) is widely used by farmers in the Northeast region, due to the adaptation of the climatic and soil conditions of the semi-arid region, but the incidence of pathogens has reduced the physiological and sanitary quality standards acceptable for sexual propagation of these plants in the field. Thus, the objective of this research was to verify the effects of the Copaíba (C. langsdorffii) and Cravo (S. aromaticum) oils on the health and physiological quality of silk flower seeds (C. procera) harvested in the city of Tacima, PB. The treatments were constituted by Copaíba (C. langsdorffii) and Cravo (S. aromaticum) essential oils at concentrations of 0.5; 1; 1.5; 2% and the fungicide Captan® (240 g, i.a. 100 kg-1 seed). The control 0 (zero) corresponded only to the immersion of the seeds in distilled and sterilized water (ADE). In the evaluation of sanity, the method of incubation on filter paper (Blotter test) was performed, using twenty replicates of 10 seeds for each treatment. The physiological quality was evaluated by the germination test (G%), first germination count (FGC), germination speed index (GSI) and seedling dry mass (SDM). A microflora composed mainly of Alternaria sp. (52%), Fusarium sp. (70%), Helminthosporium sp. (40%), Cladosporium sp. (50%), Curvularia sp. (20%) and Nigrospora sp. (5%). The essential oils considerably reduced the percentage of fungi associated with silk flower seeds, but there was moderate phytotoxic effect under the germination and vigor of C. procera seeds.

scholarly journals PHYSIOLOGICAL QUALITY OF Brachiaria brizantha SEEDS TREATED WITH FUNGICIDE AND INSECTICIDE

2018 ◽  
Vol 31 (3) ◽  
pp. 651-656
Author(s):  
ERIC FABIANO SERAGUZI ◽  
CARLOS HENRIQUE QUEIROZ REGO ◽  
FERNANDA BRITO CARDOSO ◽  
ANA CARINA DA SILVA CÂNDIDO ◽  
CHARLINE ZARATIN ALVES
Keyword(s):  
Root Development ◽  
Dry Mass ◽  
Brachiaria Brizantha ◽  
Thiophanate Methyl ◽  
Physiological Characterization ◽  
Randomized Design ◽  
Phytotoxic Effect ◽  
Physiological Quality ◽  
Completely Randomized Design

ABSTRACT This study aimed to evaluate the effects of chemical treatment of seeds with fungicide and insecticide on the seed physiological quality of Brachiaria brizantha cultivar MG5. Two experiments with four replicates were carried out in a completely randomized design. In the first experiment, the seeds were treated with the fungicide pyraclostrobin + fipronil + thiophanate-methyl and in the second, with the insecticide thiamethoxam, both at doses of 0, 150, 300, 450, and 600 mL of commercial product (CP)/100 kg of seeds. Physiological characterization was done on the basis of the first germination count, germination (%), emergence (%), emergence speed index, and length and dry mass of shoot and root. The treatment of B. brizantha seeds with the fungicide pyraclostrobin + fipronil + thiophanate-methyl benefits the physiological quality of seeds, improving germination and root development, with no phytotoxic effect up to the dose of 600 mL of CP/100 kg of seeds. The insecticide thiamethoxam has a biostimulating effect on B. brizantha cultivar MG5 up to the dose of 270 mL of CP/100 kg of seeds, but is phytotoxic in larger doses.

scholarly journals Green manuring with Calotropis procera for the production of coriander in two growing seasons

2017 ◽  
Vol 41 (5) ◽  
pp. 533-542 ◽  
Author(s):  
Ênio Gomes Flôr Souza ◽  
Almir Rogerio Evangelista de Souza ◽  
Enielson Bezerra Soares ◽  
Aurélio Paes Barros Júnior ◽  
Lindomar Maria da Silveira ◽  
...  
Keyword(s):  
Arid Region ◽  
Dry Mass ◽  
Calotropis Procera ◽  
Agronomic Performance ◽  
Vegetable Crops ◽  
Productive Performance ◽  
Growing Seasons ◽  
Number Of Stems ◽  
Semi Arid Region ◽  
Semi Arid

ABSTRACT The use of spontaneous species of the Caatinga biome can contribute significantly to the nutritional demand of vegetable crops, thereby providing an agroecological and sustainable form of production. The objective of this research was to determine the effects of different biomasses of Calotropis procera (rooster tree) and times of incorporation into the soil of green manure during two growing seasons on the agronomic performance of coriander cv. Verdão produced in Serra Talhada, a semi-arid region of Pernambuco, Brazil. The experimental design was randomized blocks with three replications. The treatments were arranged in a 4 x 4 factorial scheme, with the first factor consisting of biomass amounts of C. procera (5.4, 8.8, 12.2 and 15.6 t ha-1 on a dry basis) and the second by the incorporation times into the soil (0, 10, 20 and 30 days before coriander planting). The evaluated characteristics were plant height, number of stems per plant, yield of green mass and dry mass of shoot. The best productive performance of coriander was observed in amounts of 12.2 (spring) and 8.8 (autumn-winter) t ha-1 C. procera added to the soil, with an ideal incorporation time of 13 (spring) and 23 (autumn-winter) days before sowing of the crop and with larger accumulations of green and dry mass of the shoot being obtained in autumn-winter.

Control of Aspergillus flavus in Maize with Plant Essential Oils and Their Components

1998 ◽  
Vol 61 (5) ◽  
pp. 616-619 ◽  
Author(s):  
R. MONTES-BELMONT ◽  
M. CARVAJAL
Keyword(s):  
Essential Oils ◽  
Aspergillus Flavus ◽  
Residual Effect ◽  
Residual Effects ◽  
Thymus Vulgaris ◽  
Optimal Dosage ◽  
Syzygium Aromaticum ◽  
Plant Essential Oils ◽  
Phytotoxic Effect ◽  
Maize Kernels

The effects of 11 plant essential oils for maize kemel protection against Aspergillus flavus were studied. Tests were conducted to determine optimal levels of dosages for maize protection, effects of combinations of essential oils, and residual effects and toxicity of essential oils to maize plants. Principal constituents of eight essential oils were tested for ability to protect maize kernels. Essential oils of Cinnamomum zeylanicum (cinnamon), Menthapiperita (peppermint), Ocimum basilicum (basil), Origanum vulgare (origanum), Teloxys ambrosioides (the flavoring herb epazote), Syzygium aromaticum (clove), and Thymus vulgaris (thyme) caused a total inhibition of fungal development on maize kernels. Thymol and o-methoxycinnamaldehyde significantly reduced maize grain contamination. The optimal dosage for protection of maize varied from 3 to 8%. Combinations of C. zeylanicum with the remaining oils gave efficient control. A residual effect of C. zeylanicum was detected after 4 weeks of kernel treatment. No phytotoxic effect on germination and com growth was detected with any of these oils.

scholarly journals Essential oils control anthracnose in pepper seeds

2020 ◽  
Vol 9 (10) ◽  
pp. e7619109028
Author(s):  
Daniele Maria do Nascimento ◽  
Paula Leite dos Santos ◽  
Marcos Roberto Ribeiro-Junior ◽  
Maria Márcia Pereira Sartori ◽  
Adriana Zanin Kronka
Keyword(s):  
Essential Oils ◽  
Seed Treatment ◽  
Syzygium Aromaticum ◽  
Tea Tree ◽  
Natural Substances ◽  
Health Quality ◽  
Physiological Quality ◽  
Clove Essential Oil ◽  
And Control

Pepper (Capsicum annum) is one of the main vegetables consumed in the Brazilian market, however, an important fungal disease, anthracnose, caused by Colletotrichum gloeosporioides, can decimate all its fruits in the field. Chemical control is the most commonly used measure of control, but, some active ingredients are proving ineffective, and consumers appreciate healthier options such as organic foods. Therefore, studies with natural substances that may help in the management of diseases have been encouraged. Because it is transmitted via seed, seed treatment becomes an essential measure in the management and control of pepper anthracnose. The objective of this study was to evaluate the effect of basil (Ocimum basilicum), citronella (Cymbopogon winterianus), clove (Syzygium aromaticum), copaiba (Copaifera langsdorfii), eucalyptus (Eucalyptus citriodora), mint (Mentha arvensis), rosemary (Rosmarinus officinalis) and tea tree (Melaleuca alternifolia) essential oils on the development of C. gloeosporioides. Citronella, clove, eucalyptus, mint and basil essential oils totally inhibited the pathogen, regardless of the concentration used. These essential oils were then used to treat seeds infected with C. gloeosporioides, evaluating the physiological and health quality of these seeds. Clove essential oil reduced the incidence of fungi in seeds inoculated with the pathogen, without affecting their physiological quality.

scholarly journals PHYSICAL AND PHYSIOLOGICAL ATTRIBUTES OF SAVED COWPEA SEEDS USED IN THE BRAZILIAN SEMI-ARID REGION

2019 ◽  
Vol 32 (1) ◽  
pp. 113-120
Author(s):  
Fernando Henrique Alves da Silva ◽  
Salvador Barros Torres ◽  
Sara Monaliza Costa Carvalho ◽  
Manuela Bai ◽  
Welder de Araújo Rangel Lopes
Keyword(s):  
Certified Seed ◽  
Accelerated Aging ◽  
Dry Mass ◽  
Arid Area ◽  
Northeastern Brazil ◽  
Cowpea Seeds ◽  
Physiological Quality ◽  
Physiological Attributes ◽  
Semi Arid Region ◽  
Semi Arid

ABSTRACT This study evaluated the physical and physiological attributes of saved cowpea seeds (Vigna unguiculata L. Walp.) used in the Brazilian semi-arid area and compared them with certified seed varieties. The study tested 37 saved seed samples from the state of Rio Grande do Norte and two varieties of certified seeds (“BRS Guariba” and “BRS Pujante”) from the production field of Embrapa Products and Market, Petrolina, PE, Brazil. The seeds were tested for moisture, hectoliter weight, weight of 1,000 seeds, and physical purity to evaluate the physical quality. Germination, first germination count, field emergence, emergence rate index, shoot dry mass, and accelerated aging were tested for physiological quality. The saved cowpea seeds showed great differences, suggesting the influence of genetic variability and different growing environments. The use of saved cowpea seeds by small farmers in the semi-arid areas of Northeastern Brazil is impractical, because these seeds have inferior physical and physiological qualities compared to certified cowpea seeds.

scholarly journals GENETIC DIVERSITY AMONG Calotropis procera (Aiton) WT Aiton GENOTYPES ACCORDING TO SEED PHYSIOLOGICAL QUALITY

2017 ◽  
Vol 30 (4) ◽  
pp. 912-919 ◽  
Author(s):  
ISAIAS VITORINO BATISTA DE ALMEIDA ◽  
JEAN PIERRE CORDEIRO RAMOS ◽  
WELLISON FILGUEIRAS DUTRA ◽  
RISELANE DE LUCENA ALCÂNTARA BRUNO ◽  
EDNA URSULINO ALVES
Keyword(s):  
Genetic Diversity ◽  
Dry Mass ◽  
Seed Vigor ◽  
Calotropis Procera ◽  
Cultivation System ◽  
Randomized Design ◽  
Vigor Index ◽  
Germination Characteristics ◽  
Germination Speed ◽  
Physiological Quality

ABSTRACT Characterizing genetic diversity based on evaluations involving germination and seed vigor, is a fundamental stage in starting the development of a cultivation system for Calotropis procera. Thus, this study aimed to estimate genetic diversity among 35 C. procera genotypes based on germination and vigor of seeds stored for 1 year. The genotypes, which originated from areas in Paraíba (Brazil), where they occur naturally, were collected and stored in March 2014. In order to evaluate the physiological potential of the seeds, two experiments were conducted between March and April 2015. The first involved a propagation test conducted in a germination chamber, while the second involved an emergence test in washed sand, performed in polyethylene trays in a screened environment under uncontrolled conditions. In both experiments, an entirely randomized design was used, with four repetitions of 25 seeds per genotype. The characteristics evaluated were germination, average daily germination, daily germination speed, the speed of germination index, the plantlet vigor index, emergence, the speed of emergence index, total length, and total dry mass. The results showed that genetic variability exists among the C. procera genotypes for variables involving germination and vigor of seeds stored for 1 year. Also, emergence, total dry plantlet mass, and germination characteristics contribute most to the genetic divergence among C. procera genotypes.

scholarly journals Physiological and sanitary quality of seeds of Dimorphandra gardneriana Tul. treated with essential oils

2018 ◽  
Vol 9 (3) ◽  
pp. 457-464
Author(s):  
Sueli Da SIlva Santos de Moura ◽  
Alinne Menezes Soares ◽  
Marina Matias Ursulino ◽  
Robério de Oliveira ◽  
Luciana Cordeiro Nascimento ◽  
...  
Keyword(s):  
Seed Germination ◽  
Essential Oils ◽  
Dry Mass ◽  
Syzygium Aromaticum ◽  
Clove Oil ◽  
Medicinal Species ◽  
Penicillium Sp ◽  
Copaiba Oil ◽  
Rhizopus Sp

Dimorphandra gardneriana, popularly known as fava d’anta, is a medicinal species whose fruits and seeds are used in the manufacture of medicines. The objective of this study was to evaluate the efficiency of clove (Syzygium aromaticum (L.) Merr. & L.M. Perry) and copaíba (Copaifera sp.) essential oils in antifungal treatment of seeds of D. gardneriana and their influence on physiological quality of the seeds. Two experiments were carried out in a completely randomized design using seeds treated with different concentrations of copaiba and clove oils (0.5, 1.0, 1.5, and 2.0 mL) and two controls—seeds were treated with distilled water or fungicide. The variables analyzed were: incidence of fungi in seeds in the first experiment and seed germination and vigor (first germination, length and dry mass of root and shoot of the seedlings) in the second one. The incidence of fungi of the genera Aspergillus sp., Penicillium sp., and Rhizopus sp. in the seeds was elevated. The copaiba oil at the concentrations used did not satisfactorily reduce the incidence of fungi in the seeds of D. gardneriana, while the treatment of the seeds with clove oil at concentrations of 2.0 and 0.5 mL reduced the incidence of Penicillium sp. and Rhizopus sp., respectively. Seed germination and vigor increased at concentrations of 2 mL of clove oil and 1.25 mL of copaiba oil.

scholarly journals α-Terpinyl Acetate: Occurrence in Essential Oils Bearing Thymus pulegioides, Phytotoxicity, and Antimicrobial Effects

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 1065
Author(s):  
Vaida Vaičiulytė ◽  
Kristina Ložienė ◽  
Jurgita Švedienė ◽  
Vita Raudonienė ◽  
Algimantas Paškevičius
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Poa Pratensis ◽  
Antimicrobial Effect ◽  
Forage Legume ◽  
Economic Productivity ◽  
Microdilution Method ◽  
Broth Microdilution Method ◽  
Phytotoxic Effect ◽  
Lower Effect

The aim of this study was to evaluate occurrence of T. pulegioides α-terpinyl acetate chemotype, as source of natural origin α-terpinyl acetate, to determine its phytotoxic and antimicrobial features. Were investigated 131 T. pulegioides habitats. Essential oils were isolated by hydrodistillation and analyzed by GC-FID and GC-MS. Phytotoxic effect of essential oil of this chemotype on monocotyledons and dicotyledons through water and air was carried out in laboratory conditions; the broth microdilution method was used to screen essential oil effect against human pathogenic microorganisms. Results showed that α-terpinyl acetate was very rare compound in essential oil of T. pulegioides: it was found only in 35% of investigated T. pulegioides habitats. α-Terpinyl acetate (in essential oil and pure) demonstrated different behavior on investigated plants. Phytotoxic effect of α-terpinyl acetate was stronger on investigated monocotyledons than on dicotyledons. α-Terpinyl acetate essential oil inhibited seeds germination and radicles growth for high economic productivity forage grass monocotyledon Poa pratensis, but stimulated seed germination for high economic productive forage legume dicotyledon Trifolium pretense. α-Terpinyl acetate essential oil showed high antimicrobial effect against fungi and dermatophytes but lower effect against bacteria and Candida yeasts. Therefore, T. pulegioides α-terpinyl acetate chemotype could be a potential compound for developing preventive measures or/and drugs for mycosis.

Enzyme‐assisted extraction of essential oils from Syzygium aromaticum

2011 ◽  
Vol 1 (6) ◽  
pp. 248-254
Author(s):  
R. Amudan ◽  
D. V. Kamat ◽  
S. D. Kamat
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Steam Distillation ◽  
Antibacterial Effect ◽  
Chemical Extraction ◽  
Syzygium Aromaticum ◽  
Clove Oil ◽  
Zone Size ◽  
Structure Quality ◽  
Assisted Extraction

The essential oil of clove ( Syzygium aromaticum) holds an important positionamongst widely used essential oils. A typical steam distillation processfor the extraction of clove oil provides a 10.1% yield. Recent studies involvedthe use of enzymes such as pectinase, amylase, lignocellulase, and cellulaseon the powder of clove buds, prior to extraction. The traditional methods ofphysical and chemical extraction are effective but may affect the structure,quality and yield of the phytochemicals extracted. In the current study,hence, enzymes specific for action on the cell wall have been used in the pretreatment prior to extraction, to enhance the quality and yield of the phytochemicalsextracted. The results indicated that all the enzymes, gave morethan 50% higher yield than control in terms of weight of extracted essentialoil. A mixture of the enzymes gave the highest yield of 17.82%. Gas chromatographyresults indicated that the essential oil extracted using amylase hada maximum eugenol content of 70%, in comparison with the eugenol content(62–68%) in the essential oils extracted using the rest of the enzymes.Antibacterial activity of all the extracts was studied on methicillin â€resistantStaphylococcus aureus  (MRSA). The essential oil extracted by using amylaseinhibitedMRSA, showed a zone size of 40 mm, whereas the essential oil extractedby using lignocellulase showed a zone size of 45 mm. The gas chromatogramindicated the maximum number of peaks in this extract, whichcould be producing a combined antibacterial effect on the organism. Thespecific gravity values of the essential oil extracted using lignocellulase andamylase was 1.051 and 1.062, respectively, whereas the control had a specificgravity of 1.015.

scholarly journals Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.)

BioResources ◽  
2007 ◽  
Vol 2 (2) ◽  
pp. 265-269 ◽  
Author(s):  
M. Hakki Alma ◽  
Murat Ertaş ◽  
Siegfrie Nitz ◽  
Hubert Kollmannsberger
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Mediterranean Region ◽  
Steam Distillation ◽  
Syzygium Aromaticum ◽  
Distillation Method ◽  
Eugenyl Acetate ◽  
Clove Bud Oil ◽  
Oil Company

In this study, clove bud oil, which was cultivated in the Mediterranean region of Turkey, was provided from a private essential oil company in Turkey. Essential oil from clove (Syzygium aromaticum L.) was obtained from steam-distillation method, and its chemical composition was analyzed by GC and GC-MS. The results showed that the essential oils mainly contained about 87.00% eugenol, 8.01% eugenyl acetate and 3.56% β-Caryophyllene. The chemical composition of the Turkish clove bud oil was comparable to those of trees naturally grown in their native regions.

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