scholarly journals Eradication of Rinderpest from Poland in 1921-1922

2018 ◽  
Vol 72 ◽  
pp. 966-974 ◽  
Author(s):  
Beata Orzechowska ◽  
Liliana Bezpalko ◽  
Małgorzata Lis ◽  
Janusz Boratyński
Keyword(s):  
Gastrointestinal Tract ◽  
Viral Disease ◽  
Lymphoid Cells ◽  
Rinderpest Virus ◽  
Peak Period ◽  
Field Station ◽  
Presenting Symptoms ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Epithelial Cell Layer

Due to Rinderpest disease (cattle plague) in Poland, over 40,000 cattle died within the three months of the first half of 1920. Stopping the epizooty of rinderpest (pestis bovum; cattle plague; Typhus bovum contagiosus) spreading from Russia should be considered one of the greatest scientific, organizational and economic achievements of the reviving Polish statehood. Rinderpest is a highly contagious, viral disease caused by the Rinderpest virus, which leads to the death of over 90% of infected animals. Rinderpest virus damages lymphoid cells and the epithelial cell layer of the gastrointestinal tract, respiratory tract, genital tract and external- -secretory glands (lacrimal glands, mucous glands, salivary glands). Within a few days after infection, animals begin presenting symptoms of sepsis and dehydration caused by necrotic and hemorrhagic lesions of the gastrointestinal tract. In order to stop the epizooty of bovine disease, the Ministry of Agriculture and State Goods ordered Dr. Feliks Jaroszyński to organize a rinderpest field station. The station was established in the forester’s lodge, in Michałówka near Puławy. The station produced anti-rinderpest serum and a rinderpest vaccine. In the peak period of operation, 2000 L of vaccine was produced each month. Vaccination of cattle carried out in the area endangered by rinderpest prevented the epidemic in 1922 and protected Poland and Europe from enormous losses. Knowledge about this unprecedented scientific, organizational and economic enterprise is not widely known, which neglects Poland’s pioneering contribution to preventing the epidemic of rinderpest. The Food and Agriculture Organization of the United Nations (FAO) announced in 2010 that the world is free of the disease caused by the Rinderpest virus belonging to the family Paramyxoviridae, genus Morbillivirus.

scholarly journals Eradicating the Scourge of Peste Des Petits Ruminants from the World

Viruses ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 313 ◽  
Author(s):  
Felix Njeumi ◽  
Dalan Bailey ◽  
Jean. Jacques Soula ◽  
Bouna Diop ◽  
Berhe G. Tekola
Keyword(s):  
Animal Movement ◽  
Animal Health ◽  
Small Ruminants ◽  
Viral Disease ◽  
Peste Des Petits Ruminants ◽  
International Consensus ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Eradication Strategy ◽  
The World

Peste des Petits Ruminants (PPR) is a highly contagious viral disease of both domestic (goats and sheep) and wild ruminants. Caused by a morbillivirus, that belongs to the family Paramyxoviridae. The disease is clinically and pathologically similar to rinderpest of cattle and human measles. PPR is one of the most economically devastating viral diseases of small ruminants. In April 2015, the Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE) launched the PPR Global Control and Eradication Strategy (PPR GCES) with the vision for global eradication by 2030. There is a strong and lasting international consensus to eradicate the disease in order to protect the livelihoods of the world’s poorest populations. As with any disease, eradication is feasible when, policy, scientific and technical challenges are addressed. Ten majors challenges are described in this paper namely: understanding small ruminant production, facilitating research to support eradication, refining laboratory testing, improving epidemiological understanding of the virus, defining infection of wildlife and other species, optimizing vaccine delivery and novel vaccines, developing better control of animal movement, heightening serological monitoring, understanding socio-economic impact, and garnering funding and political will.

scholarly journals Regional epidemiology and associated risk factors of PPR in Asia-A Review

2021 ◽  
pp. 178-190
Author(s):  
Munibullah Munibullah ◽  
Li Yanmin ◽  
Munib Kainat ◽  
Zhang Zhidong
Keyword(s):  
Risk Factors ◽  
Animal Health ◽  
Small Ruminants ◽  
Viral Disease ◽  
Food And Agriculture ◽  
South Central ◽  
Food And Agriculture Organization ◽  
Ppr Virus ◽  
Associated Risk Factors ◽  
World Organization

Peste des Petits Ruminants (PPR) is a world organization for animal health (OIE) notifiable and economically important transboundary, highly contagious and acute viral disease of small ruminants. The disease is caused by the PPR Virus (PPRV). PPRV belongs to the genus Morbillivirus of the family Paramyxoviridae. The recent epidemiological and molecular characterization of PPR virus isolates subdivides them into four genetically distinct lineages (I, II, III and IV). The disease is endemic across Asia, the Middle East and African regions and is considered to be a major obstacle to the development of sustainable agriculture across the developing world due to a huge burden on the economy and development of the affected countries and has recently been targeted by the Food and Agriculture Organization (FAO) and the OIE for global eradication by 2030. PPR-endemic countries should join the regional force, and implement regional roadmaps for the progressive and successful control and elimination of PPRV. In this review, the regional epidemiology of PPR outbreaks and overall regional associated risk factors including animal factors (age, species, sex), environmental factors (season, spatial distribution of disease in various locations) and trade associated factors with special reference to the PPR-affected countries in South, Central and East Asia is comprehensively discussed.

Food waste and dynamic complex systems: The case of Peru and a solution model proposal Part 1: Peruvian Anchoveta (Engraulis ringens)

2020 ◽  
Author(s):  
Carlos A Almenara
Keyword(s):  
United Nations ◽  
Complex Systems ◽  
Revenue Management ◽  
Food Waste ◽  
Intelligent Systems ◽  
Solution Model ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Engraulis Ringens ◽  
The United Nations

[THE MANUSCRIPT IS A DRAFT] According to the Food and Agriculture Organization of the United Nations (FAO, 2020), food waste and losses comprises nearly 1.3 billion tonnes every year, which equates to around US$ 990 billion worldwide. Ironically, over 820 million people do not have enough food to eat (FAO, 2020). This gap production-consumption puts in evidence the need to reformulate certain practices such as the controversial monocropping (i.e., growing a single crop on the same land on a yearly basis), as well as to improve others such as revenue management through intelligent systems. In this first part of a series of articles, the focus is on the Peruvian anchoveta fish (Engraulis ringens).

To the Empire and Beyond

2018 ◽  
Author(s):  
Gregory A. Barton
Keyword(s):  
Second World War ◽  
World War ◽  
Chemical Fertilizers ◽  
Basic Principles ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Organic Farmers ◽  
Southern Rhodesia ◽  
The Government ◽  
Second World

This chapter traces the expansion of industrial agricultural methods after the Second World War. Western governments and the Food and Agriculture Organization pushed for increased use of chemical fertilizers to aid development and resist Soviet encroachment. Meanwhile small groups of organic farmers and gardeners adopted Howard’s methods in the Anglo-sphere and elsewhere in the world. European movements paralleled these efforts and absorbed the basic principles of the Indore Method. British parliament debated the merits of organic farming, but Howard failed to persuade the government to adopt his policies. Southern Rhodesia, however, did implement his ideas in law. Desiccation theory aided his attempts in South Africa and elsewhere, and Louise Howard, after Albert’s death, kept alive a wide network of activists with her publications.

scholarly journals Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0

2021 ◽  
Vol 11 (13) ◽  
pp. 5911
Author(s):  
Vanesa Martos ◽  
Ali Ahmad ◽  
Pedro Cartujo ◽  
Javier Ordoñez
Keyword(s):  
Remote Sensing ◽  
Sustainable Agriculture ◽  
Information Acquisition ◽  
Industrial Revolution ◽  
Structural Parameters ◽  
Special Focus ◽  
World Population ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Zero Hunger

Timely and reliable information about crop management, production, and yield is considered of great utility by stakeholders (e.g., national and international authorities, farmers, commercial units, etc.) to ensure food safety and security. By 2050, according to Food and Agriculture Organization (FAO) estimates, around 70% more production of agricultural products will be needed to fulfil the demands of the world population. Likewise, to meet the Sustainable Development Goals (SDGs), especially the second goal of “zero hunger”, potential technologies like remote sensing (RS) need to be efficiently integrated into agriculture. The application of RS is indispensable today for a highly productive and sustainable agriculture. Therefore, the present study draws a general overview of RS technology with a special focus on the principal platforms of this technology, i.e., satellites and remotely piloted aircrafts (RPAs), and the sensors used, in relation to the 5th industrial revolution. Nevertheless, since 1957, RS technology has found applications, through the use of satellite imagery, in agriculture, which was later enriched by the incorporation of remotely piloted aircrafts (RPAs), which is further pushing the boundaries of proficiency through the upgrading of sensors capable of higher spectral, spatial, and temporal resolutions. More prominently, wireless sensor technologies (WST) have streamlined real time information acquisition and programming for respective measures. Improved algorithms and sensors can, not only add significant value to crop data acquisition, but can also devise simulations on yield, harvesting and irrigation periods, metrological data, etc., by making use of cloud computing. The RS technology generates huge sets of data that necessitate the incorporation of artificial intelligence (AI) and big data to extract useful products, thereby augmenting the adeptness and efficiency of agriculture to ensure its sustainability. These technologies have made the orientation of current research towards the estimation of plant physiological traits rather than the structural parameters possible. Futuristic approaches for benefiting from these cutting-edge technologies are discussed in this study. This study can be helpful for researchers, academics, and young students aspiring to play a role in the achievement of sustainable agriculture.

scholarly journals Strengthening implementation of antimicrobial resistance national action plans

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
M Anderson ◽  
K Schulze ◽  
A Cassini ◽  
D Plauchoras ◽  
E Mossialos
Keyword(s):  
Antimicrobial Resistance ◽  
Policy Design ◽  
Animal Health ◽  
Monitoring And Evaluation ◽  
Basic Structure ◽  
Infection Prevention And Control ◽  
Action Plans ◽  
Governance Framework ◽  
Food And Agriculture ◽  
Food And Agriculture Organization

Abstract Antimicrobial resistance is one of the major challenges of our time. Countries use national action plans as a mechanism to build engagement among stakeholders and coordinate a range of actions across human, animal, and environmental health. However, implementation of recommended policies such as stewardship of antimicrobials, infection prevention and control, and stimulating research and development of novel antimicrobials and alternatives remains inconsistent. Improving the quality of governance within antimicrobial resistance national action plans is an essential step to improving implementation. To date, no systematic approach to governance of national action plans on AMR exists. To address this issue, we aimed to develop the first governance framework to offer guidance for both the development and assessment of national action plans on AMR. We reviewed health system governance framework reviews to inform the basic structure of our framework, international guidance documents from WHO, the Food and Agriculture Organization, the World Organisation for Animal Health, and the European Commission, and sought the input of 25 experts from international organisations, government ministries, policy institutes, and academic institutions to develop and refine our framework. The framework consists of 18 domains with 52 indicators that are contained within three governance areas: policy design, implementation tools, and monitoring and evaluation. Countries must engage with a cyclical process of continuous design, implementation, monitoring and evaluation to achieve these aims.

scholarly journals Plasma and Urinary Amino Acid-Derived Catabolites as Potential Biomarkers of Protein and Amino Acid Deficiency in Rats

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1567
Author(s):  
Joanna Moro ◽  
Nadezda Khodorova ◽  
Daniel Tomé ◽  
Claire Gaudichon ◽  
Catherine Tardivel ◽  
...  
Keyword(s):  
Amino Acid ◽  
Dietary Intakes ◽  
Analysis Model ◽  
Factorial Method ◽  
New Methods ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Weanling Rats ◽  
Urinary Amino ◽  
One Way Anova

Objective: Dietary intakes must cover protein and essential amino acid (EAA) requirements. For this purpose, different methods have been developed such as the nitrogen balance method, factorial method, or AA tracer studies. However, these methods are either invasive or imprecise, and the Food and Agriculture Organization of the United Nations (FAO, 2013) recommends new methods and, in particular, metabolomics. The aim of this study is to determine total protein/EAA requirement in the plasma and urine of growing rats. Methods: 36 weanling rats were fed with diets containing 3, 5, 8, 12, 15, and 20% protein for 3 weeks. During experimentation, urine was collected using metabolic cages, and blood from the portal vein and vena was taken at the end of the experiment. Metabolomics analyses were performed using LC-MS, and the data were analyzed with a multivariate analysis model, partial least Squares (PLS) regression, and independent component-discriminant analysis (ICDA). Each discriminant metabolite identified by PLS or ICDA was tested by one-way ANOVA to evaluate the effect of diet. Results: PLS and ICDA allowed us to identify discriminating metabolites between different diet groups. Protein deficiency led to an increase in the AA catabolism enzyme systems inducing the production of breakdown metabolites in the plasma and urine. Conclusion: These results indicate that metabolites are specific for the state of EAA deficiency and sufficiency. Some types of biomarkers such as AA degradation metabolites appear to be specific candidates for protein/EAA requirement.

scholarly journals Analysis of Antioxidant and Antiallergic Active Components Extracted From the Edible Insect Oxya yezoensis

2021 ◽  
Vol 16 (5) ◽  
pp. 1934578X2110233
Author(s):  
Masahiro Saiki ◽  
Naomichi Takemoto ◽  
Maki Nagata ◽  
Masako Matsumoto ◽  
Yhiya Amen ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Unsaturated Fatty Acids ◽  
Soluble Fraction ◽  
Total Phenolic ◽  
Key Factors ◽  
Active Components ◽  
Food And Agriculture ◽  
Food And Agriculture Organization

In recent years, entomophagy has attracted increased attention, as it was recommended as a potential source of food by the Food and Agriculture Organization of the United Nations. In Japan, Oxya yezoensisis one of the most widely eaten insect species, but studies of its functionality as a food are limited. In this study, we reported the optimal characterization of the total phenolic compounds in methanolic extract (OME) and different fractions of OME. Additionally, the antioxidant and antiallergic activities of the OME fractions were evaluated. The results showed that the ethyl acetate-soluble fraction of OME has potential antioxidant activity, whereas the n-hexane-soluble fraction showed the strongest inhibition of β-hexosaminidase, which is one of the key factors in allergic reactions. It was concluded that phenolic compounds might contribute to the antioxidant activity while unsaturated fatty acids contribute to the antiallergy activity.

Food and Agriculture Organization

1952 ◽  
Vol 6 (3) ◽  
pp. 430-432
Keyword(s):  
Director General ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Sixth Session

The sixth session of the Food and Agriculture Organization Conference, held from November 19 to December 7, 1951 in Rome,1 elected Amintore Fanfani (Italy) chairman and reappointed Norris E. Dodd Director-General for an additional two-year period. On November 21, 1951 the conference voted to admit to FAO Argentina by 53 votes to 0, Japan by 47 votes to 0, Nepal by 49 votes to 1, and Laos by 44 votes to 2.

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