scholarly journals Dependence of grain productivity of the main shoot ear on the stem dry matter weight in varieties of winter wheat

2018 ◽  
Vol 23 ◽  
pp. 291-296
Author(s):  
O. V. Zborivska ◽  
G. O. Priadkina ◽  
O. G. Sokolovska-Sergienko ◽  
N. M. Makharinska
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Dry Matter ◽  
Weather Conditions ◽  
Main Shoot ◽  
Wheat Varieties ◽  
Vegetative Period ◽  
Flowering Phase ◽  
Grain Productivity ◽  
Growing Conditions

Aim. Estimation of the mass of dry matter of the stem of the main shoots of different varieties of winter wheat in the phases of flowering and full ripeness as a criterion for the grain productivity of its ear in years with different meteorological conditions. Methods. Field, morphometric, mathematical and statistical. Results. The mass of dry matter of the stem of the main shoots of winter wheat varieties was studied in years that differed significantly in weather conditions in the flowering phase and at full grain maturity. It was established that the mass of dry matter of the stem of the main shoot at the flowering and the full grain maturity varied significantly, respectively 0.6–1.2 g and 0.5–1.0 g in 2014, and 1.0–2.0 g and 0.8–1.5 g in 2016 depending on the variety, and under different growing conditions. Limits of variation of grain yield of the ear in 2014, ranged from 0.9 to 2.2 g and from 1.5 to 2.5 g in 2016. It was established that at the flowering, the correlation between the mass of grain from the head and the mass of the dry substance of the stem was significant at 99 % probability under growing conditions (r = 0.8–0.9). Conclusions. It is shown that grain productivity of main shoot in winter wheat is related to the ability of its stem to store assimilates during the vegetative period. It was established that the mass of the dry matter of the stem of the main shoots in the flowering phase can serve as a criterion for assessing its grain productivity. Keywords: Triticum aestivum L., mass of stem, grain yield.

scholarly journals Depositing ability of stem of winter wheat varieties of different periods of selection

2019 ◽  
Vol 10 (2) ◽  
pp. 239-244
Author(s):  
V. V. Morgun ◽  
G. A. Priadkina ◽  
O. V. Zborivska
Keyword(s):  
Winter Wheat ◽  
Dry Matter ◽  
Reproductive Organs ◽  
Main Shoot ◽  
Wheat Varieties ◽  
Drought Tolerant ◽  
Grain Productivity ◽  
Tolerant Variety ◽  
Modern Varieties ◽  
Winter Wheat Varieties

Adaptation of high-yielding winter wheat crops to changes in climatic conditions has great importance for food security of countries. The remobilization of stem assimilates for grain filling is one of the possible ways of increasing wheat yield in unfavourable environmental conditions. Field experiments in natural conditions with three old and three modern varieties of winter wheat were performed to compare depositing abilities of their stems. The objective of this study was a comparative analysis of the parameters of depositing capacity of stems of the main shoots for identification of the criteria for assessing grain productivity of winter wheat. The parameters of depositing capacity of the stem of the main shoots of three old winter wheat varieties (1997, 2003, and 2008) and three modern ones (2013, 2014 and 2016) were studied in field conditions with natural conditions of water supply (Kyiv Oblast, Ukraine). During the period of formation of reproductive organs (April and May), the amount of precipitation, respectively, was only 17% and 68% of long-term values and average monthly air temperature was 3–4 ºС higher than the climatic norm. We analyzed the variability of the parameters of depositing capacity of the stem of the main shoot and grain productivity of the ear of six wheat winter varieties which differed by time of selection. In unfavourable conditions during the period of formation of reproductive organs the modern winter wheat varieties had an 11% higher yield on average compared to the older ones. It was determined that the highest mass of grain from the ear of the main shoots (1.9–2.1 g) belonged to Odeska 267 variety, a drought-tolerant variety from earlier selection, and three modern varieties – Raihorodka, Prydniprovska and Darunok Podillia. It is demonstrated that these varieties also exceeded two old varieties (Podolianka and Yednist) by stem dry matter weight of main shoot at anthesis by 0.3–0.6 g. The highest content of non-structural carbohydrates at this phase was observed in Odeska 267, Raihorodka and Darunok Podillia varieties (273–307 mg/stem). Correlation analysis revealed the significant correlation between mass of grain from ear and dry matter of stem at anthesis and full ripeness, as well mass of grain from ear and the amount of non-structural carbohydrates at anthesis. Therefore, modern varieties of winter wheat and the drought-tolerant variety have higher yield, weight of dry matter of stem of the main shoot at anthesis and grain productivity of the ear, compared to old varieties. The results of this study indicate that the mass of dry matter of the stem of the main shoot at anthesis can be used as a marker of the grain productivity of winter wheat.

scholarly journals Influence of seed pre-sowing treatment with multicomponent treaters on the condition of winter wheat pigment complex in the Southern Steppe of Ukraine

2021 ◽  
pp. 59-67
Author(s):  
Yu. Klipakova ◽  
Z. Bilousova ◽  
I. Korotka ◽  
V. Keneva
Keyword(s):  
Winter Wheat ◽  
Chlorophyll Content ◽  
Dry Matter ◽  
Leaf Surface ◽  
Weather Conditions ◽  
Quantitative Index ◽  
Wheat Varieties ◽  
Vegetative Period ◽  
Pigment Complex ◽  
Constant Improvement

In the conditions of climate change, the existing technologies for winter grain crops growing need constant improvement. Development of the leaf surface and its longest preservation is the main vector of any technology for growing winter wheat, and this issue is especially important in unstable weather conditions. The aim of the research was to establish the influence of multicomponent and multidirectional seed treaters on the state of pigment complex in the leaves of plants of different winter wheat varieties and its productivity during the growing season. When studying pigment complex in the leaves of winter wheat plants in the vegetative period of development this indicator for Antonivka variety was s fund to be 7.17 mg/g of dry matter, and for Shestopalivka variety – 8.04 mg/g of dry matter on average for the variants. The generative period was noted to have an increase in chlorophyll content for both varieties - it was 8.19 mg/g of dry matter for Antonivka and 8.22 mg/g of dry matter for Shestopalivka variety, which is 14.2 % and 2.2 % more than in vegetative period. The productivity of chlorophylls in the vegetative period of plants growth and development averaged 5.14 mg of dry matter/mg of chlorophyll per day for Antonivka, which is 28.4 % more than in Shestopalivka variety (3.69 mg of dry matter/ mg of chlorophyll) per day). With the beginning of the generative period, Shestopalivka variety was noted to have a more stable pigment complex, which is confrmed by a double increase in chlorophylls productivity compared to the previous period. Thus, the increase in chlorophyll content, depending on the pre-sowing treatment with the preparations, is more active in Antonivka variety, but the quantitative index is dominated by Shestopalivka variety. In arid climates, moderate formation of pigments and preservation of their productivity stabilizes grain maturation process, which was noted for both varieties treated with Lamardor and Lamardor plus Gaucho. Key words: chlorophyll, winter wheat, seed treater, pigment productivity.

scholarly journals Some correlations between parameters of winter wheat technological quality

2006 ◽  
Vol 54 (1) ◽  
pp. 23-30
Author(s):  
Jindřiška Kučerová
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Protein Content ◽  
Negative Correlation ◽  
Weather Conditions ◽  
Loaf Volume ◽  
Bread Making ◽  
Wheat Varieties ◽  
Baking Quality ◽  
Technological Quality

The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The most favourable weather conditions, a lot of precipitation and high temperature in the course of ripening from three years were proved in the year 2000. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The laboratory analysis revealed negative correlation between grain yield and baking quality. The number of statistically highly significant correlations among bread-making quality parameters too.The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test (r = 0.6016**), protein content (r = 0.5932**), dough stability (r = 0.2898**) and flour water absorption (r = 0.3632**) was positive (P < 0.01).

scholarly journals Biomass as a factor contributing to winter wheat yield increase

2019 ◽  
Vol 24 ◽  
pp. 265-270
Author(s):  
V. V. Morgun ◽  
G. A. Priadkina ◽  
O. O. Stasik ◽  
O. V. Zborіvskaіa
Keyword(s):  
Winter Wheat ◽  
Dry Matter ◽  
Stem Elongation ◽  
Wheat Yield ◽  
Wheat Varieties ◽  
Plant Parts ◽  
Early Stages ◽  
Grain Productivity ◽  
Dry Matter Weight ◽  
Winter Wheat Varieties

Aim. The search of factors influencing grain productivity, based on the comparison of the mass of dry matter in the aboveground parts of modern winter wheat varieties at the early stages of ontogenesis. Methods. Morphometric determination of biomass of the above-ground plant parts. Results. The varieties and lines of winter wheat with higher yields exceeded the less productive ones by the number of shoots per 1 m2 of soil on 8–12 % and by the dry matter weight of the above-ground plant parts on 23–34 % at the early stages of spring vegetation. According to two-year experiments, it was established a linear positive correlation (r = 0.85–0.86) of the dry matter weight of the above-ground plant parts per 1 m2 of soil during the period of stem elongation (BBCH 31-49) with the yield. Conclusions. The close relationship between yield and dry matter weight of the above-ground plant parts at the early stages of spring vegetation makes it possible to rank winter wheat varieties by potential yield. Keywords: Triticum aestivum L., grain productivity, biomass, early stages of ontogenesis.

scholarly journals Stem deposition ability in modern winter wheat varieties under different environmental conditions as a physiological marker of their productivity

2016 ◽  
Vol 14 (2) ◽  
pp. 203-209 ◽  
Author(s):  
G. A. Priadkina ◽  
O. V. Zborovska ◽  
P. L. Ryzhykova
Keyword(s):  
Winter Wheat ◽  
Environmental Conditions ◽  
Dry Matter ◽  
Weather Conditions ◽  
Grain Filling ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Main Shoot ◽  
Water Soluble Carbohydrates ◽  
The Difference

Aim. The search of relationship between characteristics of the stem deposition ability in winter wheat modern varieties and grains productivity under different environmental conditions. Methods. Field, biochemical (soluble stem carbohydrates) methods and mathematical-statistical analysis. Results. The deposition ability of the stem - a difference of content and the total amount of the water-soluble carbohydrates in the stem of the main shoot and weight of its dry matter content in the phases of flowering and full maturity – for 5 varieties of winter wheat in the years significantly different in weather conditions during grain filling were investigated. It is shown that the difference in weight of stem dry matter at the flowering phase and full ripeness and the grain mass of ear significantly varied with different weather conditions during the grain filling, as well as different varieties. A correlation between the mass of a main shoot grain ear with these indices was analyzed. A close positive correlation (r=0.88±0.13) between the grain mass of ear and the difference in weight of stem dry matter at the flowering phase and full ripeness was found. Conclusions. A physiological marker associated with high productivity of ear in different environmental conditions, which is simple to measure and closely linked to weight of grain from an ear was proposed. Keywords: Triticum aestivum L., stem deposited ability, water-soluble carbohydrates, grain productivity.

scholarly journals Problems and productivity of selection of winter wheat varieties with increased environmental stability

2019 ◽  
Vol 24 ◽  
pp. 20-25
Author(s):  
V. V. Bazalii ◽  
I. V. Boichuk ◽  
Yu. O. Lavrynenko ◽  
H. H. Bazalii ◽  
Ye. O. Domaratskyi ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Weather Conditions ◽  
Environmental Stability ◽  
Wheat Varieties ◽  
Yielding Capacity ◽  
Test Methodology ◽  
Growing Conditions ◽  
And Control ◽  
Winter Wheat Varieties ◽  
Selection Of

Aim. The search of adaptive response peculiarities to adverse environmental factors is an important condition of development of varietal technologies and control of adaptive potential of winter wheat varieties. Methods. The studies were carried out in accordance with the field test methodology. The wheat varieties of different types of growing, different genetic and ecological origins were studied. Results. In our studies, plasticity index (bi) of most winter wheat varieties was close to one and higher under various growing conditions. The yield advantage of a number of varieties was mainly in favourable weather conditions, and in unfavourable conditions yields were low. Varieties that are more resistant to stressful conditions (Askaniis`ka, Kuialnyk, Klarisa, Driada) were characterised by relatively low response to changes of growing conditions, their regression factor was less than one and kept reducing, their resistance to unfavourable conditions were increased. Conclusions. If severe stress limits in environmental conditions are expected, it is necessary to grow and use the winter wheat varieties with increased stability of yielding capacity in selection (Khersonska bezosta, Khersonska 99, Znakhidka odes`ka, Askaniis`ka, Klarisa (facultative). Keywords: winter wheat, plasticity, stability, yielding capacity.

scholarly journals Canopy assimilation surface and yield of winter wheat varieties under atypical weather conditions

2020 ◽  
Vol 27 ◽  
pp. 259-264
Author(s):  
V. V. Morgun ◽  
G. O. Pryadkina ◽  
O. O. Stasik ◽  
O. V. Zborivska
Keyword(s):  
Winter Wheat ◽  
Field Experiments ◽  
Weather Conditions ◽  
Grain Filling ◽  
Total Biomass ◽  
Wheat Varieties ◽  
Fresh Matter ◽  
Area Index ◽  
Grain Productivity ◽  
Winter Wheat Varieties

Aim. Comparative analysis of the traits of the assimilation surface of winter wheat varieties under unfavorable environmental conditions to evaluate its adaptive capacity. Methods. Morphometric, spectrophotometric, statistical. Results. In the field experiments under natural conditions (close to optimal in spring, arid - during the grain filling period and prolonged rainfall during a harvest), the variability of leaves chlorophyll content, the green leaves fresh matter per 1 m2 of ground and chlorophyll index in 10 modern middle-early varieties at anthesis and milky-wax ripeness were studied. Under such conditions, the difference in grain productivity between the highest and the lowest yielding varieties was about 1.6 t/ha. Positive correlation of grain productivity of winter wheat varieties with chlorophyll area index of leaves at milky-wax ripeness (r = 0.61) was established. Conclusions. It was found that the varieties with better adaptation to drought conditions during the period of grain filling had a higher area of assimilation surface at anthesis and milky-wax ripeness. Therefore, their higher yield was related to the higher photosynthetic capacity and the ability to storage and remobilization of carbohydrates deposited in the stem as well as to the efficiency of converting total biomass into grain yield (HI). Keywords: Triticum aestivum L., grain productivity, chlorophyll area index of leaves.

Influence of previous crops on the productivity of winter wheat varieties

2021 ◽  
Vol 17 (2) ◽  
pp. 84-92
Author(s):  
A. A. Makarov ◽  
N. I. Mamsirov
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Matter Content ◽  
Dry Matter Content ◽  
Wheat Varieties ◽  
Agricultural Technologies ◽  
Experimental Scheme ◽  
The Republic ◽  
Winter Wheat Varieties

In order to realize the maximum potential parameters of winter wheat productivity, it is necessary, first of all, to use high-yielding varieties with optimal quality indicators of grain, as well as progressive agricultural technologies aimed at obtaining a stable crop yield. Winter wheat places high demands on its previous crops. Insufficient amount of productive moisture in the soil or its extremely low reserves affects the yield, and consequently, the quality of winter wheat grain according to unpaired predecessors. Moreover, dry autumn during the sowing period leads to its delay, which is the reason for obtaining uneven and weak seedlings. In this regard, studies have been carried out to study and assess the influence of predecessors on the agrocenosis, yield and grain quality of promising varieties of Adel, Grom, Tanya winter wheat. According to the experimental scheme, peas, corn for silage and sunflower have been identified as the preceding crops for winter wheat. Agrotechnology in experience is generally accepted for the foothill zone of the Republic of Adygea. The results of the research made it possible to identify the most optimal of the considered predecessors in the cultivation of winter wheat, capable of providing stable yields with high quality grain. Certain differences in the photosynthetic activity of the studied winter wheat varieties for different predecessors have been noted. It has been found that the leaf area of winter wheat varieties is in the range of 30,0–33,5 thousand m2/ha. The highest dry matter content in the range of 4,9–5,0 t/ha is observed in the Grom variety, and the predecessor is peas. The largest number of grains in an ear for three previous crops is 40–43 pcs / ear for peas. It also had a fairly significant effect on the weight of 1000 grains and the grain yield of winter wheat. For example, the weight of 1000 grains of the most productive Thunder variety varied from 40,1 to 41,6 gm, depending on the previous crop. According to the results of the experiments, the highest grain yield of winter wheat within the range of 5,3 t/ha has been noted for the Grom variety when cultivated for peas. The smallest grain yield in the range of 3,8–3,9 t/ha is typical for all studied varieties of winter wheat, namely, according to the cultivated predecessor – sunflower.

scholarly journals Evaluation of new promising varieties of soft winter wheat breeding NSC "Institute of agriculture NAAS" for valuable economic traits

2021 ◽  
Author(s):  
A. Golodna ◽  
◽  
L. Holyk ◽  
◽  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Drought Resistance ◽  
Grain Quality ◽  
Winter Hardiness ◽  
Soft Wheat ◽  
Wheat Varieties ◽  
New Varieties ◽  
Soft Winter Wheat ◽  
High Yields

Winter soft wheat is one of the most important crops. New varieties of wheat should be characterized by a set of valuable economic characteristics, but the most relevant is the creation of varieties with high yields and grain quality, resistant to a complex of diseases and other negative factors. The aim of the study was to evaluate new promising varieties of winter soft wheat breeding of the NSC "Institute of Agriculture NAAS" for grain yield, winter hardiness, disease resistance and grain quality. Experimental studies were conducted at the NSC "Institute of Agriculture NAAS" in 2016-2020, research fields are located in the Fastiv district of Kyiv region. Different weather conditions over the years of research have contributed to a better and more comprehensive assessment of varieties on a set of valuable economic characteristics. During field experiments, the generally accepted technology of growing winter wheat was used. The area of the competitive variety testing site was 20.0 m2, repeated four times. Field, measuring and weighing, laboratory and mathematical and statistical methods were used during the research. In 2018, new varieties of soft winter wheat Krasunia Poliska, Mokosha, Pyriatynka, Fortetsia Poliska, Efektna and in 2020 the variety Zemlerob were transferred to the Ukrainian Institute of Plant Variety Examination for qualification examination. Varieties created in NSC "Institute of Agriculture NAAS" by the method of hybridization using as parent components varieties and lines of local and foreign breeding. The variety Krasunia Poliska, belongs to the Lutescens type, is characterized by high drought resistance, resistance to lodging, germination on stumps, grain shedding. The Mokosha variety, belongs to the Lutescens type, has high drought resistance, is resistant to lodging, germination on stumps and grain shedding. Variety Pyriatynka, belongs to the Lutescens type, has high drought resistance, resistance to lodging, germination on the stump, shedding. Fortetsia Poliska, belongs to the Alborbrum type, is characterized by high drought resistance, resistance to lodging, germination on the stump and shedding of grain. Variety Efektna, belongs to the Erythrospermum type, is short (plant height 64-80 cm), characterized by high drought resistance, resistance to lodging, germination on the stump, shedding. The variety of winter soft wheat Zemlerob, belongs to the Lutescens type, has high drought resistance, resistant to lodging, germination on the stump, shedding of grain. The highest grain yield on average over the years of testing was obtained in the variety Fortetsia Poliska - 7.31 t / ha, varieties Pyriyatynka and Zemlerob with indicators of 7.10 and 7.06 t / ha, respectively, were distinguished by high yields. The yields of Mokosha, Effektna and Krasunia Poliska ranged from 6.27 to 6.95 t / ha. According to the increased winter hardiness, the best varieties are Pyriatynka, Krasunia Poliska, Mokosha and Efektna with a score of 8.0-8.2 points. In the varieties Fortetsia Poliska and Zemlerob the score for winter hardiness was 7.8-7.9 points. Estimation of powdery mildew showed that the maximum percentage of lesions on average over the years of research was found in the variety Mokosha (25.5%). As the most stable selected varieties Efektna, Lisova pisnia, Pyriatynka and Fortetsia Poliska (1.7-11.6%). In terms of resistance to brown rust, all varieties showed high resistance, the damage did not exceed 8.0%. The most stable variety was Efektna (0.3%). The greatest damage to winter wheat varieties was found in leaf septoria, which ranged from 19.0 to 39.3%. The greatest resistance to this disease is determined in the cultivar Zemlerob. New wheat varieties should also be characterized by high levels of protein, gluten and other valuable traits that ensure grain quality. The highest protein content was determined in the grains of the varieties Efektna (11.67%), Mokosha (11.62%) and Krasuni Poliska (11.54%). According to the increased content of gluten, the varieties Krasunia Poliska, Lisova pisnia, Mokosha (19.22-19.66%) were distinguished. According to the highest indicators of sedimentation, the varieties Krasunia Poliska, Pyriatynka and Mokosha (34.50-34.84 %) should be noted, these varieties are also the best in terms of a comprehensive assessment of grain quality. New varieties of soft winter wheat Krasunia Poliska, Mokosha, Pyryatynka, Fortetsia Poliska, Efektna and Zemlerob breedibg of NSC "Institute of Agriculture NAAS" are characterized by high grain yield (up to 7.31 t / ha), increased winter hardiness and disease resistance, as well as good indicators of grain quality: protein content - up to 11.67%; gluten - up to 19.66%. The introduction of these varieties into production will allow to obtain high yields of quality grain.

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