scholarly journals Effect of Blanching, Varietal Difference of Irish Potato Flour and Sprouted Maize Flour on Energy Density of Gruels of Three Irish Potatoes Varieties (Cipira, Pamela and Dosa) in Dschang, West-Cameroon: Optimization Using Response Surface Methodology (RSM)

2020 ◽  
pp. 28-43
Author(s):  
Leonie Gaytane Nguemguo Kalamo ◽  
Stephano Tambo Tene ◽  
Julie Mathilde Klang
Keyword(s):  
Response Surface Methodology ◽  
Energy Density ◽  
Response Surface ◽  
Dry Matter ◽  
Protein Energy Malnutrition ◽  
Interactive Effect ◽  
Irish Potato ◽  
Potato Flour ◽  
Corn Flour ◽  
Protein Energy

Child malnutrition is a problem that usually occurs from the age of weaning. It is mostly manifested in the form of protein-energy malnutrition and mainly affects many infants in developing countries. This study is aimed at improved the energy density of gruels made from Irish potato flours by using the response surface methodology. To achieve this, blanched and unblanched Irish potato flours of three varieties (Cipira, Dosa and Pamela) were produced. The flours were then chemically and physically characterized. The response surface methodology using the Doelhert plan was carried out to study the effect of blanching on the energy density of gruels of the three Irish potato varieties with dry matter and optimized germinated corn flour concentration (Kassaï variety) as factors. As such that the blanching, variety and interactive effect of the blanching and variety significantly influence (p<0.05; 0.01; 0.001) the proximate chemical composition of all flours. The combination of optimized germinated corn flour at concentrations ranging from 3.10 to 5.76 g with Irish potato flour at concentrations between 14.50-25.45 g of dry matter has resulted in gruels with flow velocities between 100 and 160 mm/30s. The activity of germinated flour was influenced by blanching, which reduced its activity in the Dosa and Pamela varieties but increased in the case of Cipira. The use of optimized germinated corn flour during the preparation of the Irish potato gruels resulted in an increase of the energy density between 3.4 and 6.02. The correlation matrix shows that the fluidizing capacity of optimized germinated corn flour is significantly (p<0.05; 0.01) influenced by carbohydrates, ash and fibers. In view of all the above, the appropriate combination of optimized germinated corn flour and the various Irish potato flours would alleviate the problem of protein energy malnutrition.

scholarly journals Response surface methodology approach for the optimisation of adsorption of hydrolysed polyacrylamide from polymer-flooding wastewater onto steel slag: a good option of waste mitigation

2017 ◽  
Vol 76 (4) ◽  
pp. 776-784 ◽  
Author(s):  
Mijia Zhu ◽  
Jun Yao ◽  
Zhonghai Qin ◽  
Luning Lian ◽  
Chi Zhang
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Removal Efficiency ◽  
Contact Time ◽  
Interactive Effect ◽  
Steel Slag ◽  
Oxygen Demand ◽  
Polymer Flooding ◽  
High Concentration ◽  
Adsorbent Dosage

Wastewater produced from polymer flooding in oil production features high viscosity and chemical oxygen demand because of the residue of high-concentration polymer hydrolysed polyacrylamide (HPAM). In this study, steel slag, a waste from steel manufacturing, was studied as a low-cost adsorbent for HPAM in wastewater. Optimisation of HPAM adsorption by steel slag was performed with a central composite design under response surface methodology (RSM). Results showed that the maximum removal efficiency of 89.31% was obtained at an adsorbent dosage of 105.2 g/L, contact time of 95.4 min and pH of 5.6. These data were strongly correlated with the experimental values of the RSM model. Single and interactive effect analysis showed that HPAM removal efficiency increased with increasing adsorbent dosage and contact time. Efficiency increased when pH was increased from 2.6 to 5.6 and subsequently decreased from 5.6 to 9.3. It was observed that removal efficiency significantly increased (from 0% to 86.1%) at the initial stage (from 0 min to 60 min) and increased gradually after 60 min with an adsorbent dosage of 105.2 g/L, pH of 5.6. The adsorption kinetics was well correlated with the pseudo-second-order equation. Removal of HPAM from the studied water samples indicated that steel slag can be utilised for the pre-treatment of polymer-flooding wastewater.

Application of response surface methodology to optimize the fabrication of ZnCl2-activated carbon from sugarcane bagasse for the removal of Cu2+

2017 ◽  
Vol 75 (9) ◽  
pp. 2047-2055 ◽  
Author(s):  
Thuan Van Tran ◽  
Quynh Thi Phuong Bui ◽  
Trinh Duy Nguyen ◽  
Van Thi Thanh Ho ◽  
Long Giang Bach
Keyword(s):  
Response Surface Methodology ◽  
Activated Carbon ◽  
Response Surface ◽  
Sugarcane Bagasse ◽  
Interactive Effect ◽  
Chemical Activation ◽  
High Surface ◽  
High Surface Area ◽  
Aqueous Environment ◽  
Activation Temperature

The present study focused on the application of response surface methodology to optimize the fabrication of activated carbon (AC) from sugarcane bagasse for adsorption of Cu2+ ion. The AC was synthesized via chemical activation with ZnCl2 as the activating agent. The central composite design based experiments were performed to assess the individual and interactive effect of influential parameters, including activation temperature, ZnCl2 impregnation ratio and activation time on the AC yield and removal of Cu2+ ion from the aqueous environment. The statistically significant, well-fitting quadratic regression models were successfully developed as confirmed by high F- and low P-values (&lt;0.0001), high correlation coefficients and lack-of-fit tests. Accordingly, the optimum AC yield and removal efficiency of Cu2+ were predicted, respectively, as 48.8% and 92.7% which were approximate to the actual values. By applying the predicted optimal parameters, the AC shows a surprisingly high surface area of around 1,500 m2/g accompanied by large pore volume and narrow micropore size at low fabrication temperature.

scholarly journals Optimizing the tray dryer temperature and time of white corn flour culture

Food Research ◽  
2021 ◽  
Vol 5 (5) ◽  
pp. 95-104
Author(s):  
D. Hunaefi ◽  
Rahmawati R. ◽  
D. Saputra ◽  
R.R. Maulani ◽  
T. Muhandri
Keyword(s):  
Response Surface Methodology ◽  
Aspergillus Niger ◽  
Water Content ◽  
Response Surface ◽  
Water Activity ◽  
Penicillium Citrinum ◽  
Drying Process ◽  
Corn Flour ◽  
Acremonium Strictum ◽  
Candida Famata

This research aimed to optimize the tray dryer temperature and time of white corn flour culture by Response Surface Methodology (RSM). There were two cultures used in this research, namely Amylolytic Culture (AC) and Complete Culture (CC). AC consisted of Penicillium citrinum, Aspergillus niger, Acremonium strictum, and Candida famata, while CC consisted of Penicillium chrysogenum, Penicillium citrinum, Aspergillus niger, Rhizopus stolonifer, Rhizopus oryzae, Fusarium oxysporum, Acremonium strictum, Candida famata, Kodamaea ohmeri and Candida krusei/incospicua. The independent variables in this study were drying temperature and time, where the quality indicators used were total viability of mold and yeast, water content, water activity, and pH. This research used a factor response surface methodology. Data were analyzed by ANOVA with an α level of 95%. The result of this research showed that the optimum drying process for AC starter was 40°C for 10 hrs, with characteristic response viability 8.8×107 CFU/g, water activity 0.43, water content 8.90%, and pH 4.05. CC starter showed an optimum drying process at 49°C for 4.5 hrs, with characteristic response viability 4.9×107 CFU/g, water activity 0.49, water content 7.02%, and pH 3.95. The optimum tray dryer temperatures and times were achieved for AC and CC starters.

scholarly journals Effects of xanthan gum and corn flour on the quality of sponge cake using response surface methodology

2018 ◽  
Vol 36 (No. 4) ◽  
pp. 344-351 ◽  
Author(s):  
Xian Na ◽  
Hu Guohua
Keyword(s):  
Response Surface Methodology ◽  
Physical Properties ◽  
Response Surface ◽  
Specific Volume ◽  
Xanthan Gum ◽  
Partial Replacement ◽  
Corn Flour ◽  
Overall Acceptability ◽  
Positive Effects

Effects of partial replacement of wheat flour with corn flour (2.93–17.07%) blended with xanthan gum (0.1172–0.6828%) on physical properties, textural and sensory characteristics of sponge cakes were evaluated by response surface methodology (RSM). The significant regression models (P ≤ 0.05) were established to explain the influence of corn flour and xanthan (Xan) on the dependent variables and optimize the formulation. Xanthan significantly increased moisture content, hardness and chewiness, but it decreased specific volume and springiness (P ≤ 0.001). Corn flour had significant positive effects on specific volume, hardness, springiness, colour and overall acceptability (P ≤ 0.05). Hence corn flour and xanthan significantly improved the baking quality of sponge cakes (P ≤ 0.05) and thereby augmented the potential for using wheat-corn blend flours in cake baking. Based on RSM optimisation, a balance between amounts of corn flour (12.7%) and xanthan (0.416%) led to products with desired physical properties and acceptable sensory quality.

scholarly journals Parametrization Study of Electrospun Nanofiber Including LiCl Using Response Surface Methodology (RSM) for Water Treatment Application

2020 ◽  
Vol 10 (20) ◽  
pp. 7295
Author(s):  
Jiyeol Bae ◽  
Hyuna Kim ◽  
Saerom Park ◽  
Kwang Soo Kim ◽  
Heechul Choi
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Feed Rate ◽  
Fiber Diameter ◽  
Pure Water ◽  
Interactive Effect ◽  
Water Flux ◽  
Particle Removal ◽  
Flux Measurements ◽  
Pure Water Flux

The influence of the electrospinning parameters on the diameter of the polyethersulfone (PES) nanofibers was demonstrated using response surface methodology. The electrospinning parameters studied were lithium chloride (LiCl) concentration, PES concentration, feed rate, and tip-to-collector distance. The average fiber diameter was correlated to these factors by using a second-order polynomial function at a 95% confidence level. The statistical analysis indicated that LiCl concentration, PES concentration, and feed rate had the significant connection with the fiber diameter, and LiCl concentration was the most important factor in determining the fiber diameter. When LiCl concentration increased, the fiber diameter decreased, because with more LiCl that is added, more applied voltage is needed to overcome the electrostatic attractions. The interactive effect between PES concentration and feed rate, the interactive effect between PES concentration and tip-to-collector distance, and the quadratic coefficients of LiCl concentration were also found to be significant. The adjusted determination coefficient (Radj2) of the model was calculated to be 0.9106. The water flux measurements showed that the decrease in the fiber diameter of the membrane caused the decrease in the initial pure water flux. The retention tests with 0.6 μm polystyrene (PS) suspension indicated that as the fiber diameter decreased, the pore sizes decreased and the particle removal efficiency increased.

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