scholarly journals Decomposition of Plantain Peel Powder and Assessment of its Effects on Soil Physical and Chemical Characteristics

2021 ◽  
pp. 11-24
Author(s):  
Alla Kouadio Théodore ◽  
Gbeze Kpata Hermann Roland ◽  
Bomisso Edson Lezin
Keyword(s):  
Organic Fertilizer ◽  
Chemical Properties ◽  
Thick Layer ◽  
Water Retention Capacity ◽  
Chemical Characteristics ◽  
Retention Capacity ◽  
Sea Sand ◽  
Phosphorus And Potassium ◽  
Set Up ◽  
Physical And Chemical

This study aims at assessing the effects of plantain (Musa paradisiaca) peel powder on soil physical and chemical properties in the context of sustainable yield management. The experiment took place in the laboratory of plant physiology of the University Félix Houphouët Boigny from July to November 2020. Three designs were set up. Design 1 consisted of 20 g of plantain peel powder added to a 2-cm thick layer of sea sand. Design 2 consisted of 5 g of plantain peel powder added to 250 g of sea sand. Design 3 consisted of a homogeneous mixture of 100 g of peel powder and 200 g of rhizospheric tomato or plantain soil. The designs were regularly watered with distilled water. In the first two designs, the plantain peel powder was added according to two methods. These included surface incorporation and deep incorporation. The experiment allowed us to characterize peel powder decomposition and assess its effects on soil physicochemical parameters. The physico-chemical characteristics of the soils were subjected to a one-way analysis of variance (ANOVA 1). STATICA 7.1 software was used to perform all the analyses. Analysis of the results showed that the incorporation method does not influence peel powder decomposition. This decomposition is followed by the release of colored elements. Water retention capacity as well as particle size were improved. The results showed that plantain peel powder is an important source of minerals mainly phosphorus and potassium. It emerges from this study that plantain peel could be a good organic fertilizer for profitable and environmentally friendly agriculture.

scholarly journals Microstructural changes and the effect on myofibril proteins in yamu (Brycon amazonicus) fish meat during cold storage

2016 ◽  
Vol 34 (3) ◽  
pp. 403-414 ◽  
Author(s):  
Daniel Castañeda ◽  
José Manuel Lozano ◽  
Héctor Suárez
Keyword(s):  
Cold Storage ◽  
Structural Changes ◽  
Storage Temperature ◽  
Protein Profile ◽  
Chemical Properties ◽  
Water Retention Capacity ◽  
Retention Capacity ◽  
Fish Meat ◽  
Negative Effect ◽  
Physical And Chemical

This study aimed to evaluate the effect of cold storage on yamu fish meat (Brycon amazonicus). The methodology consisted of analyzing two temperatures (0±1.6°C and -8±1°C), two storage periods (13 and 61 hours) and two different sources (farm and river), and determine changes in the protein profile, micro structural, physical and chemical properties (water retention capacity-WRC, pH, texture of yamu meat fillets). The micro-structural changes were observed with optical and scanning electron microscopy. The results of the image analysis of the meat microstructure showed a negative effect from cold storage on the muscle, affecting the connective tissue. Otherwise, the analysis of protein profile demonstrated protein degradation during the cold storage of the yamu meat, such as for heavy chain myosin, actin and a-actinin. In addition, the origin of the fish and the storage temperature had a significant effect on the texture changes (P<0.05); meanwhile, the storage time had a significant effect on the three technological characteris tics of the meat (WRC, pH and texture) (P<0.05). The storage temperature did not significantly affect the WRC (P>0.05).

INVESTIGATION OF EROSION RESISTANCE OF GRAY-BROWN SOILS IN THE SOUTHEASTERN SLOPES OF THE GREATER CAUCASUS

2020 ◽  
pp. 47-49
Author(s):  
Aliyev Z.H.
Keyword(s):  
Erosion Resistance ◽  
Preventive Measures ◽  
Chemical Properties ◽  
Anthropogenic Factors ◽  
Erosion Process ◽  
Greater Caucasus ◽  
Sloping Lands ◽  
Set Up ◽  
Physical And Chemical ◽  
And Chemical Properties

In recent years, sharp changes have occurred in the state of sloping lands of Azerbaijan. There was tension from the influence of the anthropogenic factors on the mountain slopes. The fact that the erosion process is rein-forced in the research site. Due to lack of agrotechnical measures on the slopes erosion process has been strength-ened, soil flooded with soil, physical and chemical properties of the soil have deteriorated, nutritional elements are reduced, vegetation is reduced and destruction limit. For some reason, the purpose of the research was Aqsu, two land cuts were set up to determine the degree of actual erosion in the Qizmeydan village. prevent erosion intensity, take preventive measures to take and implement appropriate measures.

scholarly journals Adsorption of Copper in Soil and its Dependence on Physical and Chemical Properties

2018 ◽  
Vol 66 (1) ◽  
pp. 219-224 ◽  
Author(s):  
Vítězslav Vlček ◽  
Miroslav Pohanka
Keyword(s):  
Soil Properties ◽  
Solid Phase ◽  
Chemical Properties ◽  
Total Content ◽  
Exchange Capacity ◽  
Soil Reaction ◽  
Available Phosphorus ◽  
Copper Adsorption ◽  
Phosphorus And Potassium ◽  
Physical And Chemical

Soil samples (n = 11) were collected in the chernozem areas of the Czech Republic (the Central Europe) from the topsoil and used as representative samples. All sampling areas have been used for agricultural purposes (arable soil) and they were selected as typical representatives of agricultural soil. These samples represented the soil with same genesis (to reduction differencies between soil types) but with different soil properties (physical and chemical). Complete chemical and physical analyses were made for confirmation of copper adsorption on solid phase: we analysed the particle size distribution, content of oxidizable carbon (Cox), the cation exchange capacity (CEC), supply of exchange calcium, magnesium, sodium, phosphorus and potassium, soil reaction and the total supply of Fe, Al, Mn, Ca, Mg, K, P and N. The strongest simple correlation between analysed soil properties and copper concentration had content of available magnesium (r = 0.44) and available phosphorus (r = −0.51). In the case of multiple correlations (i. e. collective influence of multiple soil properties) had the strongest influence combination of clay, soil reaction, total content of phosphorus, available magnesium and available phosphorus. The main influence of phosphorus and magnesium is evident. We suppose that copper and phosphorus enter into specific complex. Influence of these five soil properties can explain 92.7 % (r = 0.927) changes in the content of copper changes in the experiment.

scholarly journals Cashew Growth and Canopy Dynamics as Influenced by Manuring in a Guinea Savanna Agro-Ecology of Nigeria

2020 ◽  
pp. 80-88
Author(s):  
Beatrice Abanum Nduka ◽  
Olorunfemi Sunday Ojo Akanbi ◽  
Idrisu Mohammed ◽  
Seun Adewale Adeosun ◽  
Osasogie Ugioro ◽  
...  
Keyword(s):  
Block Design ◽  
Organic Fertilizer ◽  
Chemical Properties ◽  
Soil Nutrient ◽  
Ground Cover ◽  
Canopy Development ◽  
Canopy Volume ◽  
Before And After ◽  
Soil Status ◽  
Physical And Chemical

A two-year experiment was conducted to study the response of manuring on growth and canopy development on three-year-old Cashew trees. The experiment was laid in a randomized complete block design, with three replications. Soil characteristics including the chemical and physical properties were analyzed before and after the experiments. Fecti-plus organic pelletized fertilizer was applied at different rates of 0,750.6 and 1,501.2 kg/ha-1 respectively around the circumference of the tree. Before the application, the fertilizer sample was also analyzed. Data collected were plant height, stem girth, canopy dynamics which includes: Canopy diameter, canopy radius, canopy spread (North-South and East-West directions), canopy volume, canopy ground cover and percentage ground cover. The results from the pre soil sample show a relatively low status but were significantly enhanced after the application of the pelletized organic fertilizer (Ferti-plus). The soil nutrient composition of Oc, Om, N, K, Na, Ca and Mg+ was significantly highest in the plots having 1,501.2 kg/ha-1 treatments. Generally, there was a significant increase in the soil nutrient with the addition of pelletized fertilizer in respective of the rate of application. Also the results on the canopy dynamic in terms of canopy volume, spread and diameter revealed better development with the use of 1501.2 kg/ha-1 pelletized fertilizer and significantly different to 750.6 kg/ha-1 and those in the no-manure (control)plots. Meanwhile, the use of pelletized organic fertilizer gave superior growth and canopy development. It also influenced the growth of the Cashew plants, as well as the physical and chemical properties of the soil status.

scholarly journals Short Rotation Eucalypts: Opportunities for Biochar

Forests ◽  
2019 ◽  
Vol 10 (4) ◽  
pp. 314 ◽  
Author(s):  
Donald L. Rockwood ◽  
Martin F. Ellis ◽  
Ruliang Liu ◽  
Fengliang Zhao ◽  
Puhui Ji ◽  
...  
Keyword(s):  
Net Present Value ◽  
Organic Fertilizer ◽  
Chemical Properties ◽  
Basal Area ◽  
Individual Tree ◽  
Short Rotation Woody Crops ◽  
Short Rotation ◽  
Naturally Occurring ◽  
Tree Leaf ◽  
Physical And Chemical

Eucalypts can be very productive when intensively grown as short rotation woody crops (SRWC) for bioproducts. In Florida, USA, a fertilized, herbicided, and irrigated cultivar planted at 2471 trees/ha could produce over 58 green mt/ha/year in 3.7 years, and at 2071 trees/ha, its net present value (NPV) exceeded $750/ha at a 6% discount rate and stumpage price of $11.02/green mt. The same cultivar grown less intensively at three planting densities had the highest stand basal area at the highest density through 41 months, although individual tree diameter at breast height (DBH) was the smallest. In combination with an organic fertilizer, biochar improved soil properties, tree leaf nutrients, and tree growth within 11 months of application. Biochar produced from Eucalyptus and other species is a useful soil amendment that, especially in combination with an organic fertilizer, could improve soil physical and chemical properties and increase nutrient availability to enhance Eucalyptus tree nutrition and growth on sandy soils. Eucalypts produce numerous naturally occurring bioproducts and are suitable feedstocks for many other biochemically or thermochemically derived bioproducts that could enhance the value of SRWCs.

The nature of the sulphur-oxygen bond

1950 ◽  
Vol 200 (1062) ◽  
pp. 409-428 ◽  
Keyword(s):  
Molecular Orbital ◽  
Electronic Structures ◽  
Chemical Properties ◽  
Orbital Method ◽  
Physical And Chemical Properties ◽  
Bond Strengths ◽  
Set Up ◽  
Physical And Chemical ◽  
Oxygen Bond ◽  
And Chemical Properties

The electronic structures of certain molecules containing oxy-sulphur bonds are analyzed insome detail by means of the molecular orbital method. I t is possible to make rough calculations which, despite the complexity of the system s considered, are nevertheless reasonably reliable. The physical and chemical properties of sulphur dioxide, sulphur trioxide and molecules of the types R 2 SO 2 and R 2 SO are discussed on the basis of these structures. In all these molecules it appears that the oxy-sulphur linkages are best described as double-bonded. A successful correlation between the molecular orbital criterion of bond strengths, namely, the bond orders, and the oxy-sulphur bond force constants may be set up. The measure of agreement attained between observed and predicted properties is quite satisfactory.

Composting winery wastes with clinoptilolite. Suitability for land application.

2020 ◽  
Author(s):  
Chronis Kolovos ◽  
Maria Doula ◽  
Stamatios Kavasilis ◽  
Georgios Zagklis ◽  
Gerasimos Tsitselis ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Organic Matter ◽  
Agricultural Waste ◽  
Organic Fertilizer ◽  
Chemical Properties ◽  
Land Application ◽  
Physical And Chemical Properties ◽  
Physical And Chemical ◽  
Winery Waste ◽  
And Chemical Properties

&lt;p&gt;Soil application of raw winery wastes is a procedure of doubtful appropriateness, mainly because of waste properties, i.e. very acidic pH; high electrical conductivity; and high content of polyphenols. The disposal of winery waste on soils may cause various environmental and health hazards as for example soil overloading with polyphenols and salts, phytotoxicity to plants, odor nuisance etc. Pathogens, which may still be present in the decomposed material could spread plants and soil diseases, while waste piles attract insects, pests, domestic rodents and wildlife which may threaten public and animal health. Despite these facts, many wine producers discharge winery waste to the nearby agricultural or forest ecosystems, without treatment although this type of agricultural waste could be a significant source of organic matter and nutrients.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;In general, degradation of winery waste is a slow procedure which becomes even slower under the xerothermic climatic conditions in Greece, which may slow down the microbially mediated decomposition of organic matter and nutrients cycling; degradation of winery waste piles takes more than 5 years to be completed naturally. However, the final products are of doubtful appropriateness for fertilization use, mainly because of low quality organic matter and low nutrients content (lost mainly due to the exposure of piles to uncontrolled environmental conditions for years).&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;This study aims to highlight the advantages of composting winery wastes by using also other agricultural wastes and additives as feedstock to produce a safe and environment friendly compost, appropriate for application to agricultural ecosystems. For this a 41 hectares vineyard in North Greece of about 400 tn grapes yield annually and generation of approximately 100 tn of waste was selected. Winery waste was collected after harvesting and wine-making period of 2018 and composted with cow manure, wheat straw and clinoptilolite up to 5%.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Composting phase lasted 5 months, and during this period the pile was monitored as regard temperature, moisture and oxygen content. After composting completion, the final product was fully characterized in terms of its physical and chemical properties, considering national legislation organic materials reuse on soils. The outcomes of this study show a great potential for managing such waste types by composting using clinoptilolite in the feedstock materials since the final product has suitable physical and chemical properties for many crops, i.e. slight alkaline pH, low electrical conductivity, low polyphenol content and high content of available nutrient, therefore can be used as soil amendment or organic fertilizer.&lt;/p&gt;

scholarly journals Effect of Biochar Amendment in Woodchip Denitrifying Bioreactors for Nitrate and Phosphate Removal in Tile Drainage Flow

Water ◽  
2021 ◽  
Vol 13 (20) ◽  
pp. 2883
Author(s):  
Rasa Vismontienė ◽  
Arvydas Povilaitis
Keyword(s):  
Chemical Properties ◽  
Pilot Scale ◽  
Drainage Water ◽  
Tile Drainage ◽  
Phosphate Removal ◽  
Retention Capacity ◽  
N Removal ◽  
Physical And Chemical ◽  
P Removal ◽  
Biochar Amendment

Biochar has received increased attention in environmental applications in recent years. Therefore, three pilot-scale denitrifying bioreactors, one filled with woodchips only and the other two enriched with 10% and 20% by volume of biochar from deciduous wood, were tested under field conditions for the removal of nitrate (NO3-N) and phosphate (PO4-P) from tile drainage water in Lithuania over a 3-year period. The experiment showed the possibility to improve NO3-N removal by incorporating 20% biochar into woodchips. Compared to the woodchips only and woodchips amended with 10% biochar, the NO3-N removal effect was particularly higher at temperatures below 10.0 °C. The results also revealed that woodchips alone can be a suitable medium for PO4-P removal, while the amendment of biochar to woodchips (regardless of 10% or 20%) can lead to large releases of PO4-P and other elements. Due to the potential adverse effects, the use of biochar in woodchip bioreactors has proven to be very limited and complicated. The experiment highlighted the need to determine the retention capacity of biochar for relevant substances depending on the feedstock and its physical and chemical properties before using it in denitrifying bioreactors.

scholarly journals The Effect of Gelatin Addition from Various Fish Skin to the Physical and Chemical Properties of Chikuwa

2019 ◽  
Vol 3 (1) ◽  
pp. 78
Author(s):  
Muhammad Irvan
Keyword(s):  
Protein Content ◽  
Chemical Properties ◽  
Gel Strength ◽  
Chemical Characteristics ◽  
Fish Scale ◽  
Physical And Chemical Properties ◽  
Physical And Chemical Characteristics ◽  
Significant Difference ◽  
Physical And Chemical ◽  
And Chemical Properties

Chikuwa is one of Japanese traditional fishery food product that commonly made from potato starch, fish surimi, and some spices. To enhance Chikuwa physical and chemical properties especially in texture attribute and protein content, Gelatin can be added. Gelatin is a partial hydrolysis protein that usually added in food making process to improve the gumminess quality and the protein content. Gelatin can be derived from bone collagen, skin and fish scale. The purpose of this study is to analyze the effect of gelatin from various skin fish to the physical and chemical characteristics of Chikuwa. The research method used is experimental laboratories using a completely randomized design (CRD) with 3 replications. The data analysed with ANOVA and continued with BNJ analysis if there is a significant difference between the treatments. This research has divided into two stages. The first step aim is to make the gelatin from the skin of seabass, payus fish and tilapia with 3% concentrations. The second step is Chikuwa making added with gelatin. The parameters that observed are water content, protein content, white degree, gel strength, sensory attributes, folding, bite. The results showed that Chikuwa with the addition of gelatin from seabass, payus and tilapia skin are significantly different (p &lt;0.05) due to the physical and chemical characteristics of Chikuwa. The best Chikuwa quality is Chikuwa with the addition of seabass gelatin, where the gelatin yield is 18.03 ± 0.68; the gelatin gel strength is 251.11 ± 1.08 bloom; the viscosity is 5.80 ± 0.15 cP; the gel Chikuwa sample strength is 954.54 ± 0.56 gcm and protein content is 22.01 ± 0.98%

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