scholarly journals Effect of Losing Nitrogen Fertilizers on Living Organism and Ecosystem, and Prevention Approaches of their Harmful Effect

2020 ◽  
pp. 10-20
Author(s):  
Rahmatullah Hashimi ◽  
Mohammad Hanif Hashimi
Keyword(s):  
Harmful Effect ◽  
Aquatic Organisms ◽  
Living Organism ◽  
Farming System ◽  
Nitrogen Fertilizers ◽  
N Leaching ◽  
Nitrous Oxides ◽  
Blue Green Algae ◽  
High Yields ◽  
Blue Baby Syndrome

The world’s population is drastically increasing; therefore, an enormous amount of nitrogen and other fertilizers are used to produce enough food for their feeding. Furthermore, since the applied nitrogen amount is not completely absorbed by plants, its big proportion is released to the environment in different ways. The released nitrogen amount damages both humans’ health and the environment. Some technical and agronomical techniques help to minimize the loss of this nitrogen. The fertilizer's loss not only affects farmers' economic condition, but their effects are integrated. Nitrogen fertilizers pollute water, soil, air, as well as our foods. Leaching nitrate can cause eutrophication in sea, lakes, and water bodies. This condition poses a big threat to the lives of fish and other aquatic organisms. It also causes various diseases in humans such as blue baby syndrome, carcinoma, and others. For instance, Nitrate-N (NO3-N) leads to the blue baby syndrome, carcinoma, and other diseases in humans. NO3-N leaching stimulates the growth of blue-green algae and creates hypoxic zones in the water. Moreover, cyanobacteria produce toxins that affect the liver`, kidney, brain, skin, and other parts of the human body, as well as cause complicated diseases. Ammonia and nitrogen oxides contribute to acid rains and have adverse effects on ecosystems. Nitrous oxides (N₂O) deplete the ozone layer, a layer that prevents harmful rays from reaching the earth. N₂O contributes extremely to global warming due to its potentiality. Although Nitrogen fertilizers have contributed to produce high yields in the world, their excessive application has created different problems in our environment. To reduce nitrogen leaching, some agronomical, technical, and other practices are required to be used in the large and small farming system.

Influence of formulations of nitrogen fertilizes on oil flax productivity under conditions of western forest-steppe

2018 ◽  
pp. 108-114
Keyword(s):  
Ammonium Sulfate ◽  
Mineral Fertilizer ◽  
Flaxseed Oil ◽  
Climatic Conditions ◽  
Nitrogen Fertilizers ◽  
Forest Steppe ◽  
Simultaneous Application ◽  
Traditional System ◽  
Carpathian Region ◽  
High Yields

The results of studies on the influence of forms and doses of nitrogen fertilizers (ammonium nitrate, urea, carbamide-ammonia mixture, ammonium sulfate) on the productivity of oil flax under the conditions of the western forest-steppe are given. In the traditional system of fertilizer, oil flax is not able to provide high yields and quality products. An effective solution to this is optimization of plant nutrition due to its balance, which promotes intensive plant development, makes it possible to actively and efficiently intervene in the process of harvesting and its quality. Therefore, determining the optimal fertilizer rate for oil flax in specific soil-climatic conditions is important for obtaining stable and high yields of culture. The purpose of our research was to determine the contribution of doses and forms of nitrogen fertilizers to the productivity of flaxseed oil in the soil-climatic conditions of the western forest-steppe. The research was carried out in 2016-2018 at the experimental field of the Institute of Agriculture of the Carpathian region of NAAS in five-point crop rotation with the total area of the plant growing on a gray forest surface glued type of soil In general, four forms of nitrogen fertilizers were studied: ammonia, nitrate, carbamide-ammonia mixture, urea and ammonium sulfate, which were added in doses: N30; N45 one time; and N30 + N15 under pre-sowing cultivation and in the "fir tree" phase against the background of P30K60. The total number of variants was 16. The object of research was a variety of flax oilseed crops of breeding of the Institute of Oilseeds of NAAS. The seed sowing rate is 6 mln similar seed per hectare. According to the results of three-year studies, the effect of intensification of mineral nitrogen feed and various forms of nitrogen fertilizers on the indices of the elements of productivity and yield of flaxseed oil has been established. In particular, it was found that their use had little effect on the density change of plant stem growth. The use of nitrogen fertilizers in the dose N45 on the background of P30K60 improved plant survival (killed during the vegetation of 0.33-0.42 million pp./ha, which is 5.2-6.3 % for control, where the death observed 0.58 million ppm/ha or 8.4 %)) compared to the N30 dose (0.39-0.49 million pcs/ha). In addition, the use of the dose N45 separately (N30 under cultivation + N15 in the phase of the "fir tree") also improved the survival rate of plants (5.2-5.8 % of dead plants) compared with the simultaneous application of N45 cultivation (5.6-7.1 %) The percentage of deaths grew in control (without fertilizers) - 8.4 % against the background of P30K60 - 7.0 %. The application of various forms and doses of nitrogen fertilizers led to an increase in the control of the elements of productivity. The introduction of N45 against the background of P30K60 contributed to an increase in the number of boxes on plants, according to the variants of fertilizers, this index varied from 14.6 to 18.3 pieces per plant (10.9 - on the control, 12.9 pcs/roll - on the РК background), increasing the amount of seeds per plant by 12.7 pc. per plant, a mass of 1000 seeds per 0.2-0.3 g compared with the control and 0.1-0.2 g compared with the LCD background, where this figure was 6.8 g. On average, over the years of research, the highest productivity of flax seed of oilseed Vodograi (2,27 and 2,48 t / ha) was obtained provided the mineral fertilizer N15P30K60 was applied for cultivation in combination with carbamide feed in the phase of "fir tree" at a dose of N15. When using the nitrogen component in the form of KAS, the gain to control was 1.45 t / ha, to the background - 1.12 t/ha. In control and against the background, this indicator was 1.04 and 1.36 t/ha respectively. When using other forms of nitrogen fertilizers on the background of P30K60, lower yields of flaxseed crops were obtained (1.37-1.38 t/ha). The introduction of the N45 separately (N30 under cultivation + N15 into the "fir tree" phase) generally led to higher performance than a single application for cultivation. Among the studied forms of fertilizers, urea and carbamide-ammonia also caused a slightly higher percentage of fiber content in flax stems, however, it was within the experimental error and was not significantly increased.

scholarly journals Identifying Sustainable Nitrogen Management Practices for Tea Plantations

Nitrogen ◽  
2022 ◽  
Vol 3 (1) ◽  
pp. 43-57
Author(s):  
Rhys Rebello ◽  
Paul J. Burgess ◽  
Nicholas T. Girkin
Keyword(s):  
Management Practices ◽  
Synergistic Effects ◽  
Soil Health ◽  
N Leaching ◽  
N2o Emissions ◽  
Nitrification Inhibitors ◽  
Financial Barriers ◽  
Trade Offs ◽  
High Yields ◽  
N Management

Tea (Camellia sinensis L.) is the most widely consumed beverage in the world. It is mostly grown in the tropics with a heavy dependence on mineral nitrogen (N) fertilisers to maintain high yields while minimising the areas under cultivation. However, N is often applied in excess of crop requirements, resulting in substantial adverse environmental impacts. We conducted a systematic literature review, synthesising the findings from 48 studies to assess the impacts of excessive N application on soil health, and identify sustainable, alternative forms of N management. High N applications lead to soil acidification, N leaching to surface and groundwater, and the emission of greenhouse gases including nitrous oxide (N2O). We identified a range of alternative N management practices, the use of organic fertilisers, a mixture of organic and inorganic fertilisers, controlled release fertilisers, nitrification inhibitors and soil amendments including biochar. While many practices result in reduced N loading or mitigate some adverse impacts, major trade-offs include lower yields, and in some instances increased N2O emissions. Practices are also frequently trialled in isolation, meaning there may be a missed opportunity from assessing synergistic effects. Moreover, adoption rates of alternatives are low due to a lack of knowledge amongst farmers, and/or financial barriers. The use of site-specific management practices which incorporate local factors (for example climate, tea variety, irrigation requirements, site slope, and fertiliser type) are therefore recommended to improve sustainable N management practices in the long term.

Volatile Compounds of the Cyanophyceae – A Review

1983 ◽  
Vol 15 (6-7) ◽  
pp. 181-190 ◽  
Author(s):  
George P Slater ◽  
Vivian C Blok
Keyword(s):  
Fatty Acids ◽  
Volatile Compounds ◽  
Organic Compounds ◽  
Green Algae ◽  
Aquatic Organisms ◽  
Blue Green Algae ◽  
Green Algal

A relationship between blue-green algae and off-flavours in water was reported as early as 1883. Continuing research has shown that two metabolites, geosmin and methylisoborneol are major contributors to unpalatable flavours in water and aquatic organisms. Many instances of the co-occurrence of these two compounds and dense blooms of blue-green algae have been recorded. Cultures of Anabaena, Lyngbya, Osciiiatoria, and Sympioca species have been shown to produce geosmin or methylisoborneol while blooms of Aphanizomenon, Anabaena, Microcystis, Oscillatoria, and Gomphosphaeria have been found in water containing geosmin or the odour of this compound. Actinomycetes have also been shown to produce these two compounds. In addition to geosmin and methylisoborneol, there is evidence that several other blue-green algal metabolites contribute to aquatic taste and odour problems. Among them is β-cyclocitral which has a distinctive tobacco flavour. Blue-green algae produce a variety of organic compounds including hydrocarbons, fatty acids, aromatics, ketones, terpenoids, amines and Sulfides which could contribute to the over-all flavour of water and aquatic organisms.

scholarly journals Advanced Technology Wastewater Treatment of Nitrite Ions

2012 ◽  
Vol 7 (1) ◽  
pp. 54-55
Author(s):  
E.G. Morozov ◽  
V.M. Nikol`skii ◽  
T.V. Saprunova ◽  
A.A. Yakovlev
Keyword(s):  
Wastewater Treatment ◽  
Living Organism ◽  
Advanced Technology ◽  
Nitrogen Fertilizers ◽  
Agricultural Pollution ◽  
High Concentration ◽  
Treatment Technology ◽  
Nitrite Ion ◽  
Improper Use ◽  
Living Organisms

The main reason for high concentration of nitrite ions in water is the existence of sources of industrial and agricultural pollution. Contamination of drinking water, juices, wine and other liquids of nitrite ions as a result of improper use of nitrogen fertilizers has an adverse effect on living organism, because under the influence of enzymes nitrite ions in living organisms form high carcinogenic nitrosamines, and the interaction of nitrite ions from blood hemoglobin causes such toxicity that leads to disease cyanosis [1]. Therefore removal of nitrite ions from water has received increased attention. The paper discusses an innovative wastewater treatment technology from the nitrite ion with hypochlorite produced during electrolysis.

scholarly journals Nitrous oxide emission from dairy farming systems in the Netherlands

1997 ◽  
Vol 45 (3) ◽  
pp. 347-360 ◽  
Author(s):  
G.L. Velthof ◽  
O. Oenema
Keyword(s):  
Nitrous Oxide ◽  
The Netherlands ◽  
Nutrient Management ◽  
Farming Systems ◽  
Farming System ◽  
N2o Emission ◽  
Dairy Farming ◽  
N Leaching ◽  
N2o Emissions ◽  
Nutrient Emissions

A large part of the nitrogen (N) input in dairy farming systems in the Netherlands is lost from the system via N leaching and volatilization of gaseous N compounds, including the greenhouse gas nitrous oxide (N2O). The aim of the present study was to quantify N2O emission from dairy farming systems in the Netherlands, using a whole-farm approach. A total of 14 N2O sources was identified and emission factors were derived for each of these using the literature. Figures are presented for the amounts of N2O produced/kg herbage N produced (ranging from 4 to 89 g N2O-N kg-1 herbage N), depending on soil type and grassland management. Using Monte Carlo simulations, variations in mean total N2O emissions from the different sources were calculated for 3 model dairy farming systems differing in nutrient management. These different farming systems were chosen to assess the effect of improved nutrient management on total N2O emission. The total direct annual N2O emissions ranged from 15.4 +or-9.4 kg N2O-N/ha for the average dairy farming system in the 1980s to 5.3 +or-2.6 kg N2O-N/ha for a prototype of an economically feasible farming system with acceptable nutrient emissions. Leaching-derived, grazing-derived and fertilizer-derived N2O emissions were the major N2O sources on dairy farming systems. The total direct N2O emissions accounted for 3.2 to 4.6% of the N surplus on the dairy farming systems, suggesting that only a small amount of N was lost as N2O. Total N2O emissions from dairy farming systems in the Netherlands were 13.7+or-5.1 Gg N/year, which is about 35% of the estimated total N2O emission in the Netherlands. It is concluded that improvement of nutrient management of dairy farming systems will significantly decrease the N2O emissions from these systems, and thus the total N2O emission in the Netherlands.

scholarly journals Post-Covid-19 Pandemic Awareness on The Use of Micro- and Nano Plastic and Efforts into Their Degradation - A Mini Review

2021 ◽  
Vol 11 (2) ◽  
pp. 225-232
Author(s):  
Ekwan Wiranto ◽  
◽  
Amira Rozdhl ◽  
Nafizatun Hanafi ◽  
Rabiatul Redzuan ◽  
...  
Keyword(s):  
Circulatory System ◽  
Aquatic Organisms ◽  
Living Organism ◽  
Global Scale ◽  
Trophic Levels ◽  
Negative Effects ◽  
Debris Particles ◽  
Characteristic Effect ◽  
Living Organisms ◽  
Global Threat

Micro- and nanoplastic pollution possess a global threat and cause a future problem and needs greater attention. Its pollution is also exacerbated recently by the use of abundance of plastic polymers in efforts to prevent and handle COVID-19 pandemic at the global scale. This review covered the major concerns about the characteristic, effect and bioremediation of micro- and nanoplastics of post COVID-19. Based on size, microplastic is described as debris particles smaller than 5 mm whereas, nanoplastic is referred to any particles smaller than 100 nm. Micro- and nanoplastic are easily ingested by many aquatic organisms at different trophic levels. This ingestion caused negative health impacts to all living organisms. Microplastic direct effect on living organism for example mechanical injury, false satiation, declined growth, promoted immune response, energy loss, disrupted enzyme activity and production, decreased fecundity, production of oxidative stress, and mortality. Nanoplastic could enter the circulatory system and caused negative effects on the cellular and molecular levels. Bioremediation of microplastic by magnoliophyta, bacteria, fungus and algae on several polymer forms was previously reported, however, not many on nanoplastic biodegradation. Therefore, current review will focus on the characteristics, effect and bioremediation effort of micro- and nanoplastic.

scholarly journals USE OF WATER CATHOLYTES TO REDUCE ENVIRONMENTAL LOAD

2021 ◽  
pp. 176-181
Author(s):  
Svitlana Vasylyuk ◽  
Yurii Myagchenko ◽  
Andrii Brytan
Keyword(s):  
Surface Tension ◽  
Green Algae ◽  
Aquatic Organisms ◽  
Environmental Load ◽  
Blue Green Algae ◽  
Ordinary Water

For washing use substances that give water "alkaline" properties and definitely increase the pH and reduce the surface tension, specifically they increase the extraction of pollutants from tissues. Surfactants in these solutions, which enter the environment after washing, promote to the growth of blue-green algae. This leads to decrease in oxygen in water, which is necessary for aquatic organisms (fish, amphibians, etc.). We propose to find methods and devices that reduce the use of surfactants for washing by attracting catholytes instead of ordinary water.

scholarly journals Nitrogen Fertilization of Plants Irrigated with Desalinated Water: A Study of Interactions of Nitrogen with Chloride

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2354
Author(s):  
Asher Bar-Tal ◽  
Escain Kiwonde ◽  
Beeri Kanner ◽  
Ido Nitsan ◽  
Raneen Shawahna ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
N Uptake ◽  
N Fertilization ◽  
High Yield ◽  
N Leaching ◽  
Plant Tissues ◽  
Desalinated Water ◽  
N Supply ◽  
Wide Range ◽  
High Yields

The overall aim of this research was to optimize nitrogen (N) fertilization of plants under desalinated water and a wide range of chloride concentrations for high yield while minimizing downward leaching of nitrate and chloride. The response of two crops, lettuce and potato, to N concentration (CN) in the irrigating solution using desalinated and wide range of Cl concentrations (CCL) was evaluated. The yields of both crops increased with N up to optimal CN of the irrigating solution and decreased as CCL increased. Optimal CN in both crops was higher in the desalinated water than high CCL treatments. N uptake by plants increased with CN in the irrigating solution and the highest uptake was at low CCL. As expected, N fertilization suppressed Cl accumulation in plant tissues. Drainage of N and Cl increased with increase in CCL in the irrigating solution and N fertilization above optimal CN resulted in steep rise in downward N leaching. The overall conclusion is that as water quality is improved through desalination, higher N supply is required for high yields with less groundwater pollution by downward leaching of N and Cl.

Investigation of the Development of Biological and Chemical Conditions in the VíR Reservoir 30 Years after Impoundment

1993 ◽  
Vol 28 (6) ◽  
pp. 65-74 ◽  
Author(s):  
Z. Žáková ◽  
D. Beránková ◽  
E. Kocková ◽  
P. Križ ◽  
H. Mlejnková
Keyword(s):  
Treatment Plant ◽  
Drinking Water Treatment ◽  
Water Treatment Plant ◽  
Water Source ◽  
Oxygen Depletion ◽  
Great Depth ◽  
Normal Function ◽  
Nitrogen Fertilizers ◽  
Blue Green Algae ◽  
Log Normal

Water quality in the Vír Reservoir (the main water source in the Svratka watershed) and its tributaries was investigated in terms of the physico-chemical, biological and microbiological characteristics during 1988-1990. The results of investigation showed that the Vír Reservoir in spite of its great depth (more than 60 m) and favourable morphology 30 years after impoundment has become more eutrophic. Long-term changes were characterized by log normal function which demonstrated the increase of the nitrate concentration from the level 5-10 mg.l−1 at the beginning of this period to the present concentrations, which are more than 20 mg.l−1 in the raw water to the drinking water treatment plant and also in the inflow water (the Svratka River in Dalečín). In a similar way there was an increase in average concentrations of PO43−. The main indicators of the accelerated eutrophication of the Vír reservoir are the occurrence of water blooms of blue-green algae, the summer oxygen depletion and increased concentrations of Fe and Mn in the hypolimnion, while pH and dissolved oxygen increased in the epilimnion. The relationship between concentrations of nitrates and application rates of mineral nitrogen fertilizers in the watershed was highly significant. From this evaluation we drew the conclusion that the main cause of eutrophication is the increased input of nutrients from the watershed.

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