scholarly journals Demonstration of the Minimum Inhibitory Concentration (Mic) and Minimal Bactericidal Concentration(Mbc) of Both Moringa oleifera and Gongronema latifolium Extracts Mixture against Staphylococcus aureus, Salmonella typhi and Escherichia coli

2021 ◽  
pp. 46-52
Author(s):  
Ajirioghene A. Obroh ◽  
Ifeanyi O. Oshim ◽  
Oluwayemisi Odeyemi ◽  
Evelyn U. Urama ◽  
Nkechi A. Olise
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Moringa Oleifera ◽  
Inhibitory Concentration ◽  
Salmonella Typhi ◽  
Control Group ◽  
Dilution Method ◽  
Minimal Bactericidal Concentration ◽  
Gongronema Latifolium

Background: Moringa oleifera and Gongronema latifolium have many nutritional values that contain bioactive components such as alkaloids, saponin, tannin, steroids and terpenoids, as  antimicrobials.            Objective: The general purpose of this study was to evaluate the minimum inhibitory concentration (MIC) and Minimal bactericidal concentration(MBC) of both Moringa oleifera and Gongronema latifolium  extracts against Staphylococcus aureus, Salmonella typhi and Escherichia coli. Method: This is laboratory experimental research involving post test only control group design using the Kirby Bauer dilution method. With treatment combination of Moringa oleifera and Gongronema latifolium extracts concentration ranging from 50-200 mg/ml and positive control (gentamycin). Result: Mininum bacterial concentration was found between 6.25 mg /ml – 12.5mg /ml for Moringa oleifera and Gongronema latifolium extracts while minimum inhibitory concentration of Moringa oleifera and Gongronema latifolium was found between 12.5 mg / ml – 25.0 mg/ml respectively. U-Mann whitney results showed that the value of p < 0.05 were significant. In this study, the Staphylococcus aureus showed the highest inhibition zone diameter compared to other isolates. Conclusion: The results from this work affirms the use of Moringa oleifera and Gongronema latifolium as antimicrobials and emplores the attention of pharmaceutical companies to exploit production of antibiotics for treatment of infections resulting from Salmonella typhi and Staphylococcus aureus isolates.

scholarly journals Minimum inhibitory concentration of squid ink Loligo sp. extract on growth of Staphylococcus aureus and Streptococcus mutans bacteria

2020 ◽  
Vol 8 (3) ◽  
pp. 801
Author(s):  
Damajanty H. C. Pangemanan ◽  
Christy Mintjelungan
Keyword(s):  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Streptococcus Mutans ◽  
Soft Tissues ◽  
Inhibitory Concentration ◽  
Control Group ◽  
Dilution Method ◽  
Control Group Design ◽  
Alternative Medicines ◽  
Pharmaceutical Properties

Background: Dental caries and periodontal disease can be caused by bacteria that attack hard and soft tissues in the oral cavity like Staphylococcus aureus and Streptococcus mutans bacteria One way to prevent infections caused by the bacteria are by using mouthwash. Currently, mouthwash that is widely used is mouthwash containing chlorhexidine, which has side effects in the form of tooth staining when used prolonged. The need for alternative medicines from nature that effectively cope with polymicrobial infections. One of the marine products that has pharmaceutical properties is squid, especially the ink it produces.Methods: This research is a pure experimental study (true experimental design) with a randomized pretest-posttest control group design. Squid ink Loligo sp. extract, obtained by extracting squid ink Loligo sp., with maceration method using 96% ethanol solvent. This research uses serial dilution method with spectrophotometric testing method.Results: After measuring the turbidity value in each treatment tube, it was found that at a concentration of 1.56% squid ink Loligo sp. extract began to inhibit the growth of Staphylococcus aureus and Streptococcus mutans bacteria.  This is proven because the absorbance value after and before incubation is fixed.Conclusions: The minimum inhibitory concentration of squid ink Loligo sp. extract on the growth of Staphylococcus aureus and Streptococcus mutants at a concentration of 1.56%.

Effectiveness of Cinnamon (Cinnamomum burmannii) Ethanol Extract Against Staphylococcus aureus Growth

2019 ◽  
Vol 1 (2) ◽  
pp. 39-43
Author(s):  
Nurul Huda ◽  
Ratih Dewi Dwiyanti ◽  
Anny Thuraidah
Keyword(s):  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Minimum Bactericidal Concentration ◽  
Ethanol Extract ◽  
Control Group ◽  
Dilution Method ◽  
Food Ingredient ◽  
Control Group Design ◽  
Cinnamomum Burmannii

Cinnamon (Cinnamomum burmannii) is widely used by the public as a food ingredient and contains chemical compounds such as alkaloids, flavonoids, polyphenols, saponins, and terpenoids which function as an antibacterial against Staphylococcus aureus. This study aims to determine the Minimum Inhibitory Concentration and Minimum Bactericidal Concentration of cinnamon ethanol extract on Staphyloccocus aureus. This research is experimental with posttest only control group design through the tube dilution method. The results of the Minimum Inhibitory Concentration (MIC) study showed no clarity at concentrations of 30% and 40%. The results of the Minimum Bactericidal Concentration (MBC) obtained the number of colonies at a level of 10% by 51 CFU / plate, 20% by 27 CFU / plate, 30% by 6 CFU / plate and 40% by 0 CFU / plate. Based on the results of this study concluded that MIC cinnamon ethanol extract was 30%, and MBC cinnamon ethanol extract was 40%.

scholarly journals Assessment of antimicrobial activity of Cola milleni seed and pulp extracts against Staphylococcus aureus, Escherichia coli and Penicillium notatum

2020 ◽  
Vol 12 (1) ◽  
pp. 71-75
Author(s):  
A.M. Aliyu ◽  
S.J. Oluwafemi ◽  
S. Kasim
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Ethanol Extract ◽  
Bioactive Components ◽  
Zone Of Inhibition ◽  
Penicillium Notatum ◽  
Standard Techniques

All over the world, hundreds of plants have been identified based on researchers and experimental evidence as good sources of medicinal agents. The bioactive components (phytochemicals) of both the seeds and pulp of Cola milleni were extracted using ethanol as solvent. The bioactive components detected were alkaloids, tanins, saponins, cardiac glycosides, carbohydrates, sterols, resins and terpenes while Flavonoids, anthraquinones, anthracyanides and phenol were not detected for both the seed and pulps. Antimicrobial activity of the ethanol extract (Seed and pulp) against Staphylococcus aureus, Escherichia coli and Penicillium notatum was carried out using standard techniques. Staphylococcus aureus had the highest zone of inhibition for pulp having a range of 9.7mm±0.58mm - 19.7mm±2.52mm while Penicllium notatum had the least with 0.00mm. S.aureus also had the highest zone of inhibition range of 14.3mm±2.08mm - 21.3mm±1.53mm for the seed extract while penicillium had the least inhibition range of 5.0mm±1.00mm - 5.7mm±0.58. E.coli showed the highest minimum inhibitory concentration with ethanol extract of the pulp (160mg/ml) while penicillium notatum was not reactive. The minimum inhibitory concentration of seed against penillium notatum was the highest (160mg/ml) while staphylococcus aureus showed the lowest of 40mg/ml. The antimicrobial activity is as a result of the presence of phytochemicals detected, which suggest the use of the plant for the treatment of diseases caused by these organisms. Key words: Cola millenii, Phytochemical, Antimicrobial activity, Bacteria, Fungi

Serum Inhibitory and Bactericidal Activity of Ciprofloxacin following Intravenous Administration

DICP ◽  
1989 ◽  
Vol 23 (6) ◽  
pp. 456-460
Author(s):  
Michael N. Dudley ◽  
Hilary D. Mandler ◽  
Kenneth H. Mayer ◽  
Stephen H. Zinner
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Minimum Inhibitory Concentration ◽  
Bactericidal Activity ◽  
Resistant Strain ◽  
Inhibitory Concentration ◽  
Minimum Bactericidal Concentration ◽  
E Coli ◽  
Dose Levels

Serum inhibitory and bactericidal titers were measured in nine healthy volunteers following single iv doses of ciprofloxacin 100, 150, and 200 mg. The median peak serum bactericidal titer (5 minutes following completion of a 30-minute infusion) against two highly susceptible strains of Escherichia coli ranged between 1:64 and 1:1024 and titers exceeded 1:8 for six hours for all dose levels. The bactericidal titers against two strains of Pseudomonas aeruginosa and a methicillin-resistant strain of Staphylococcus aureus were considerably lower, the median peak being 1:2 at all dose levels. Measured inhibitory and bactericidal titers at five minutes and one hour postinfusion were significantly greater than those predicted (measured serum ciprofloxacin concentration to minimum inhibitory concentration [MIC] or minimum bactericidal concentration [MBC]) for only one strain of E. coli. Intravenous doses of ciprofloxacin 100–200 mg produce high and sustained serum bactericidal titers against highly susceptible bacteria; considerably lower levels of activity are seen against bacteria having higher MICs and MBCs but still considered susceptible to the drug.

scholarly journals INHIBITORY ACTIVITY OF ZINGIBER OFFICINALE VAR RUBRUM EXTRACT AGAINST STAPHYLOCOCCUS AUREUS

2018 ◽  
Vol 1 (3) ◽  
pp. 113
Author(s):  
Firnanda Iptita Dewi ◽  
Manik Retno Wahyunitisari
Keyword(s):  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Antibacterial Agent ◽  
Inhibitory Concentration ◽  
Zingiber Officinale ◽  
Inhibitory Effect ◽  
Dilution Method ◽  
Ginger Extract ◽  
Minimum Concentration ◽  
Red Ginger

Background: gram-negative bacteria-salmonella typhi and gram-positive bacteria-staphylococcus aureus are types of bacteria that cause infectious disease among several areas in Indonesia. Staphylococcus aureus often found in skin lesions injury. Red ginger extract (Zingiber officinale var rubrum) has been known for its medicinal value especially as an antibacterial agent. Purpose: This study aims to test the ability of Zingiber officinale var rubrum on inhibiting the growth of Staphylococcus aureus. Methods: the activity of the antibacterial agent was calculated based on Minimum Inhibitory Concentration (MIC) using dilution method. Minimum Inhibitory Concentration of extract was determined by incubating bacteria with the extract overnight at 37 0C. Changes in turbidity and inhibition on bacterial growth were then observed. Result: The results show that minimum concentration for inhibitory effect was 1000 μg/mL.Conclusion: extract of Zingiber officinale var rubrum have an inhibitory effect on the growth of Staphylococcus aureus but no activity of killing bacterial was observed on the concentration given.

scholarly journals PROFIL KANDUNGAN KIMIA DAN AKTIVITAS ANTIBAKTERI EKSTRAK METANOL DAUN BAMBAN (Donax canniformis (G. Forst.) K. Schum.) TERHADAP Staphylococcus aureus

2015 ◽  
Vol 1 (2) ◽  
pp. 141-148
Author(s):  
Hidayatullah Hidayatullah ◽  
Syariful Anam ◽  
Muhamad Rinaldhi Tandah
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Phenolic Compounds ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Methanol Extract ◽  
Minimum Bactericidal Concentration ◽  
Dilution Method ◽  
The Family

Bamban (Donax canniformis (G. Forst.) K. Schum.) is one of the family Marantaceae plant that has many uses such as traditional medicine. Methanol extract of bamban leaves contains phenolic, tannins and saponins compounds. The purpose of this research is to determine the class of compounds that has antibacterial activity against Staphylococcus aureus and determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) methanol extract of bamban leaves. This extract was prepared using maceration method with methanol solvent. Determination the class of compounds was initiated by bioautografi test in order to determine spots which has have antibacterial activity. Subsequently, the spot were identified the class of compound using reagent spray FeCl3 and H2SO4 10%. The determination of MIC and MBC using dilution method. Research showed there are three compounds that had antibacterial activity. These compounds were predicted as spot I and spot II which were phenolic compounds and spot III as a saponin compound. MIC and MBC value of the methanol extract of leaves bamban leaves 8% and 13%, respectively.

scholarly journals Uji Konsentrasi Hambat Minimum (KHM) Ekstrak Daun Mengkudu (Morinda citrifolia L.) terhadap Candida albicans Secara In Vitro

e-GIGI ◽  
2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Lisa Ramschie ◽  
Pieter L. Suling ◽  
Krista V. Siagian
Keyword(s):  
Candida Albicans ◽  
Minimum Inhibitory Concentration ◽  
Leaf Extract ◽  
Inhibitory Concentration ◽  
Morinda Citrifolia ◽  
Control Group ◽  
Dilution Method ◽  
Control Group Design ◽  
Group Design

Abstract: Noni (Morinda cittrifolia L.) leaves contain antraquinon, atsiri oil, saponin, tannin, alkaloid, flavonoid, polifenol, and sterol that have been proved can inhibit the growth of Candida albicans. This study was aimed to establish the minimum inhibitory concentration (MIC) of noni leaf extract against Candida abicans. This was a true experimental study with a randomized pretest-posttest control group design. We used serial dilution method with turbidimetry and spectrophotometry tests. Noni leaves were extracted by using maceration with 96% ethanol. Candida albicans fungi were obtained from Microbiology Laboratory of Faculty of Mathematics and Natural Sciences, Sam Ratulangi University. The turbidimetry test using three repetitions showed that the MIC of noni leaf extract against Candida albicans was 6.25% meanwhile the spectrophotometry test established 12.5% as the MIC of noni leaf extract. Conclusion: Minimum inhibitory concentration of noni (Morinda cittrifolia L.) leaf extract against the growth of Candida albicans was 12.5%.Keywords: noni (Morinda citrifolia L.), Candida albicans, minimum inhibitory concentration (MIC) Abstrak: Daun mengkudu (Morinda citrifolia L.) mengandung antraquinon, minyak atsiri, saponin, tannin, alkaloid, flavonoid, polifenol dan sterol yang terbukti dapat menghambat pertumbuhan Candida albicans. Penelitian ini bertujuan untuk mendapatkan konsentrasi hambat minimum (KHM) dari ekstrak daun mengkudu terhadap Candida albicans. Jenis penelitian ialah eksperimental murni dengan randomized pretest-posttest control group design. Metode yang digunakan dalam penelitian yaitu serial dilusi dengan pengujian turbidimetri dan spektrofotometri. Daun mengkudu diekstraksi dengan metode maserasi menggunakan pelarut etanol 96%. Jamur Candida albicans diambil dari stok jamur Laboratorium Mikrobiologi Program Studi Farmasi Fakultas MIPA Universitas Sam Ratulangi. Hasil penelitian menunjukkan bahwa pengujian turbidimetri dengan tiga kali perlakuan mendapatkan KHM pada konsentrasi 6,25% sedangkan pengujian spektrofotometri mendapatkan KHM pada konsentrasi 12,5%. Simpulan: Konsentrasi hambat minimum (KHM) ekstrak daun mengkudu (Morinda citrifolia L.) terhadap pertumbuhan Candida albicans terdapat pada konsentrasi 12,5%.Kata kunci: mengkudu (Morinda citrifolia L.), Candia albicans, konsentrasi hambat minimum (KHM)

INVESTIGAÇÃO DA AÇÃO ANTIMICROBIANA DO LÁTEX DE MANGABEIRA EM DUAS CEPAS DE BACTÉRIAS CAUSADORAS DE PNEUMONIA

2018 ◽  
Vol 4 ◽  
Author(s):  
Enéas Costa Junior ◽  
Anderson Da Cunha Costa ◽  
Kivia Ludmilla Carvalho Ferreira ◽  
Kelly Maria Rêgo da Silva ◽  
Ester Miranda Pereira ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Minimum Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Antimicrobial Effect ◽  
Antimicrobial Action ◽  
Aureus Strain ◽  
Total Inhibition ◽  
Two Samples ◽  
Hancornia Speciosa

Objective: To evaluate the antimicrobial action of latex of Hancornia speciosa in two strains of bacteria causing Pneumonia. Method: The latex was collected and divided into two samples, a sample diluted in 5 mL of distilled water and dissolved in pure latex. The latex was then submitted to the Minimum Inhibitory Concentration (MIC) test, evaluating the lowest concentration capable of inhibiting the growth of strains of Staphylococcus aureus and Escherichia coli. Results: The Minimum Inhibitory Concentration test showed that the diluted latex had no antimicrobial effect in the Staphylococcus aureus strain and showed total inhibition of Escherichia coli growth. In the latex, in its pure form, showed growth in the first three dilutions tested and total inhibition in the others, behaving equally for both Staphylococcus aureus and Escherichia coli. Conclusion: Latex has antimicrobial action and low toxicity.

The Antibacterial Effect of Soursop Leaf Extract on Staphylococcus aureus ATCC® 25923tm (In Vitro)

2020 ◽  
Vol 48 ◽  
pp. 119-125
Author(s):  
Minasari Nasution ◽  
Sri Amelia ◽  
Khairiyani Asri Hasibuan
Keyword(s):  
Staphylococcus Aureus ◽  
Leaf Extract ◽  
Antibacterial Effect ◽  
Control Group ◽  
Dilution Method ◽  
Minimal Bactericidal Concentration ◽  
Minimal Inhibition Concentration ◽  
Mannitol Salt Agar ◽  
Inhibition Concentration ◽  
Significant Difference

Purpose: This study was to determine the Minimal Inhibition Concentration (MIC) and Minimal Bactericidal Concentration (MBC) soursop leaf extract antibacterial activity against bacteria Staphylococcus aureus ATCC® 25923TM at a concentration of 100, 90, 80, 70, 60 and 50%. Method: This study is an experimental laboratory with design Post Test Only Control Group Design by using soursop leaf extract at a concentration of 100, 90, 80, 70, 60 and 50% respectively. Each test is repeated four times to determine the average Minimal Inhibition Concentration (MIC) and Minimal Bactericidal Concentration (MBC). Soursop leaf extract is made by the dilution method using a medium Nutrient Broth (NB) and sub-cultured on Mannitol Salt Agar (MSA). The number of colonies of Staphylococcus aureus ATCC® 25923TM are counted using a manual calculation in the media Mueller Hinton Agar (MHA). Test Kruskkal Wallis there are differences in the antibacterial effect that was significant (p <0.05), soursop leaf extract against Staphylococcus aureus ATCC® 25923TM from each treatment group. Results: The minimum inhibitory concentration was 90% and the minimum bactericidal concentration is 100% committed. The number of colonies of Staphylococcus aureus bacteria ATCC® 25923TM at 100% concentration 0 CFU/mL 90% 234.50 CFU/ml and at concentrations of 80, 70, 60 and 50% could not count the number of colonies due to > 300 CFU/mL. As for the diameter of inhibitory zone at 100% concentration 10,625 mm, 90% 8,875 mm, 6,750 mm 80% and 70%, 60%, 50% reporting no inhibition zone diameter. Conclusion: The p-value of Kruskkal Wallis is p<0,05 which shows that there is a significant difference between the inhibition of soursop leaf extract with a concentration of 100, 90, 80, 70, 60 and 50% on growth of Staphylococcus aureus ATCC® 25923TM. Thus, soursop leaf extract has antibacterial effects against the growth of Staphylococcus aureus ATCC® 25923TM.

scholarly journals IN VITRO AND IN SILICO ANTIBACTERIAL ACTIVITY OF 1.5-BIS (3’-ETHOXY-4’-HYDROXYPHENYL)-1-4-PENTADIENE-3-ONE

2018 ◽  
Vol 10 (5) ◽  
pp. 70
Author(s):  
Agus Purwanggana ◽  
Esti Mumpuni ◽  
Esti Mulatsari
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Staphylococcus Epidermidis ◽  
In Silico ◽  
Inhibitory Concentration ◽  
Inhibition Zone ◽  
Antibacterial Study

Objective: The main objective of this research were screened in vitro and in silico of 1,5-bis (3'-ethoxy-4'-hydroxyphenyl)-1,4-pentadiene-3-one as potential antibacterial agents.Methods: The in vitro antibacterial study was carried against Staphylococcus aureus, Staphylococcus epidermidis (gram positive) and Escherichia coli, Salmonella thypi (gram negative) using broth dilution method to determine Minimum Inhibitory Concentration (MIC), disc diffusion method to determine the diameter of inhibition zone. In silico antibacterial study was carried using computational software Protein-Ligand ANT System (PLANTS), computational docking was carried using receptor with Protein Data Bank (PDB) file 3MZD. The structures were optimized prior docking using YASARA, and MarvinSketch. The results of antibacterial testing were compared to two positive control drugs i. e amoxicillin and cefadroxil.Results: In vitro evaluation showed that 1,5-bis (3'-ethoxy-4'-hydroxyphenyl)-1,4-pentadiene-3-one has a better antibacterial activity than amoxicillin and cefadroxil with a Minimum Inhibitory Concentration (MIC) of 0.15 ppm and diameter of inhibition zone of 11.27±0.31, 11.35±0.39, 11.25±0.33, and 11.05±0.45 mm in Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, and Salmonella thypi, respectively. These results in line with in silico evaluation that showed 1,5-bis (3'-ethoxy-4'-hydroxyphenyl)-1,4-pentadiene-3-one has more negative docking score than amoxicillin, cefadroxil, and cloxacillin acyl as a native ligand on the 3MZD receptor.Conclusion: This results obtained in this research work were 1,5-bis (3'-ethoxy-4'-hydroxyphenyl)-1,4-pentadiene-3-one compound potential as an antibacterial agent. 

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