Abstract
Purpose
In order to reduce leachate from food waste; a food waste dryer with a conventional tray was built, and drying of food waste was investigated.
Methods
Power of 2.7 kW was used as the heat source, and a centrifugal fan with an air volume of 1300 m3/h, 2800 rpm, and 110 pa was used. The experiments were performed at three temperatures of 50, 60, and 70°C and three air velocities of 1, 1.5, and 2 m/s with a thickness of 3 cm. A conventional tray was used for drying. The Drying kinetics, effective moisture diffusivity, activation energy, and dryer energy consumption during drying of food waste were obtained.
Result
The minimum drying process was occurred in temperature of 70°C and air velocity of 2 m/s at the 120 min, and the maximum drying process was happened in temperature of 50°C and air velocity of 1 m/s at the 890 min. The energy consumption of drying process had the lowest value at 70°C of temperature and 2 m/s of inlet air velocity. The highest energy consumption value was related to temperature of 50°C and velocity of 1m/s. Effective moisture diffusivity of waste food during the drying process was in the range of 2.74×10− 9-3.65×10− 8 m2/s. The values of energy of activation were determined between 21.596 and 64 KJ/mol.
Conclusion
Cabinet dryer with a conventional tray can be used for drying food waste in the shortest time with low energy consumption.