Resistance of Brazilian wheat cultivars to blast under controlled condition

ABSTRACT: The first report of wheat blast in the world was in Brazil, in 1986. Since then, a great effort has been made towards the development of wheat cultivars resistant to this disease, which is caused by the fungus Pyricularia oryzae Triticum (PoT). The objective of this research was to (i) evaluate the resistance of wheat genotypes to blast and (ii) verify the correlation between disease severity on wheat spikes and sporulation rate of PoT on spike rachises. Plants of 40 cultivars grown in pots, at the flowering stage (stage 65 on the Zadoks scale), were inoculated with a suspension of conidia of a PoT isolate representative of the main variant of the fungus reported in Brazil. Severity of blast on the spikes at 5 and 7 days after inoculation (dai) and the rate of sporulation of the fungus on the rachis (conidia per g of rachis) were evaluated. Eighty percent of the cultivars that were classified in the group with the lowest sporulation rate were also classified in the group with the highest resistance at 7 dai. However, the correlation coefficients of the analysis established between the cultivar severity at 5 and 7 dai averages and the PoT sporulation rate averages were not significant (r=0.2464 and r=0.2047, respectively). Results obtained represent the updated characterization to blast of wheat cultivars in Brazil and constitute an important exploratory framework for the evaluation of the reaction of wheat genotypes based on the sporulation rate of PoT on their tissues.

Litter Quality Is a Stronger Driver than Temperature of Early Microbial Decomposition in Oligotrophic Streams: a Microcosm Study

Litter decomposition is an ecological process of key importance for forest headwater stream functioning, with repercussions for the global carbon cycle. The process is directly and indirectly mediated by microbial decomposers, mostly aquatic hyphomycetes, and influenced by environmental and biological factors such as water temperature and litter quality. These two factors are forecasted to change globally within the next few decades, in ways that may have contrasting effects on microbial-induced litter decomposition: while warming is expected to enhance microbial performance, the reduction in litter quality due to increased atmospheric carbon dioxide and community composition alteration may have the opposite outcome. We explored this issue through a microcosm experiment focused on early microbial-mediated litter decomposition under stream oligotrophic conditions, by simultaneously manipulating water temperature (10 °C and 15 °C) and litter quality (12 broadleaf plant species classified into 4 categories based on initial concentrations of nitrogen and tannins). We assessed potential changes in microbial-mediated litter decomposition and the performance of fungal decomposers (i.e., microbial respiration, biomass accrual, and sporulation rate) and species richness. We found stronger effects of litter quality, which enhanced the performance of microbial decomposers and decomposition rates, than temperature, which barely influenced any of the studied variables. Our results suggest that poorer litter quality associated with global change will have a major repercussion on stream ecosystem functioning.

Biofilm and Spore Formation of Clostridium perfringens and Its Resistance to Disinfectant and Oxidative Stress

Clostridium perfringens is a major human pathogen that causes gastroenteritis via enterotoxin production and has the ability to form spores and biofilms for environmental persistence and disease transmission. This study aimed to compare the disinfectant and environmental resistance properties of C. perfringens vegetative cells and spores in planktonic and sessile conditions, and to examine the nucleotide polymorphisms and transcription under sessile conditions in C. perfringens strains isolated from meat. The sporulation rate of sessile C. perfringens TYJAM-D-66 (cpe+) was approximately 19% at day 5, while those of CMM-C-80 (cpe-) and SDE-B-202 (cpe+) were only 0.26% and 0.67%, respectively, at day 7. When exposed to aerobic conditions for 36 h, TYJAM-D-66, CMM-C-80, and SDE-B-202 vegetative cells showed 1.70 log, 5.36 log, and 5.67 log reductions, respectively. After treatment with sodium hypochlorite, the survival rates of TYJAM-D-66 vegetative cells (53.6%) and spores (82.3%) in biofilms were higher than those of planktonic cells (9.23%). Biofilm- and spore-related genes showed different expression within TYJAM-D-66 (–4.66~113.5), CMM-C-80 (–3.02~2.49), and SDE-B-202 (–5.07~2.73). Our results indicate the resistance of sessile cells and spores of C. perfringens upon exposure to stress conditions after biofilm formation.

Isocitrate dehydrogenase of Bacillus cereus is involved in biofilm formation

Tricarboxylic acid cycle (TCA cycle) is a central carbon metabolism pathway in prokaryotes and eukaryotes, and involved in matter metabolism and energy production. Isocitrate dehydrogenase (IDH), which is a key enzyme in the TCA cycle, participates in the formation of biofilms in Staphylococcus aureus by regulating the redox state inside the cell. At present, it remains to be clarified whether IDH is involved in the formation of Bacillus cereus biofilms. In this study, we found a gene icdH annotated as encoding IDH in the B. cereus genome, and cloned and expressed the protein encoded by this gene. The enzyme activity assay showed that the protein had IDH activity dependent on NADP+, indicating that this gene encoded an IDH. The mutant ΔicdH was obtained by gene knockout. Phenotypic analysis showed that the biofilm yield and sporulation rate of the mutant ΔicdH decreased. To reveal the role of IDH in biofilm formation, extracellular pH and citric acid content were measured. The results showed that a B.cereus 0–9 strain that lacked IDH exhibited accumulation of citric acid and acidification of the extracellular matrix. Given that citric acid is a metal chelator, the accumulation of citric acid may lead to a lack of metal ions in cells, resulting in reduced cell viability and affecting biofilm formation. Consistent with this hypothesis, the addition of excess Fe3+ restored biofilm formation in the mutant. These results suggest that IDH in B.cereus may regulate biofilm formation by modulating intracellular redox homeostasis. In addition, we found that the icdH deletion of B. cereus 0–9 resulted in the destruction of the stage I of sporulation process, and thus resulted in a reduced sporulation rate, which was significantly different from sporulation in B. subtilis caused by interruption of the stage I sporulation process due to icdH loss.

In vitro inhibition of Fusarium solani by Trichoderma harzianum and biofertilizer

Cassava root rot causes significant production losses. Difficulties of management, along with the lack of chemical fungicides officially registered by the Ministry of Agriculture, Livestock and Supply (MAPA), require alternative control methods. This study investigated the in vitro antagonistic activity of Trichoderma harzianum as well as a biological fertilizer MICROGEO® on Fusarium solani. The phytophatogenic strains of F. solani, called F1 and F2 were isolated from rotted cassava tubers and T. harzianum, strain ESALQ 1306, from a biological fungicide. Continuous liquid composting of bovine ruminal content, water and MICROGEO® produced the biological fertilizer. Dual culture method was used at the bioassay with T. harzianum. Sterilized (St) and unsterilized (USt) biological fertilizer were tested in different concentrations (% v/v) diluted in the culture media. Colony diameters were measured daily in order to establish the mycelial growth velocity index, inhibition percentage, aside from the sporulation rate and spore germination percentage. The mycelial growth of F. solani isolates was interrupted after hyphae encounter with T. harzianum, due to the occurrence of mycoparasitism, but without influence on the sporulation rate. Sterilized biological fertilizer induced no biocontrol, whereas the unsterilized product (concentration 2.5%) inhibited approximately 64% and 85% of the mycelial growth of isolates F1 and F2, respectively. Moreover, spore germination declined with increasing concentration. In conclusion, T. harzianum and the unsterilized biofertilizer showed in vitro antagonistic activity on F. solani.

Prevalence, inventory and characterization of different morphotypes of Fusarium spp. associated with spoilage of tomato fruits (Solanum lycopersicum L.) in the west-region of Cameroon

Fusariosis is one of the diseases that cause many pre- and post-harvest losses of tomato fruits. This disease is caused by fungi belonging to the genus Fusarium spp. The present study was carried out to determine the prevalence of Fusariosis in the major tomato fruit production basins in West Cameroon, to inventory and characterize the different Fusarium spp. morphotypes associated with this tomato fruit rot. To achieve this objective, the prevalence of these fruit rots was determined in each production basins. The different morphotypes were obtained from tomato fruit rot. The results showed that the prevalence of this disease was significantly higher and identical in all localities covered by the study according to the Duncan test at P ≤ 0.05. Fruits from these basins contained nine morphotypes of Fusarium spp. of which the most frequent were F1DS morphotypes (16.92%) from Dschang followed by F1BD (16.62%) and F3BD (16.34%) from Mbouda fruits and the least frequent was F3FBT from Foumbot. The study of the morpho-cultural characters of the different morphotypes of Fusarium spp. showed that the morphotypes F2DSC from Dschang, F1FBT, F3FBT from Foumbot, F1BD, F3BD and F4BD from Mbouda showed the greatest radial growth. Similarly, the morphotypes F2DSC from Dschang and F1BD from Mbouda showed the fastest growth rate, while the lowest growth rates were recorded with the F1DSC, F3DSC from Dschang and F2FBT from Foumbot. Foumbot's F3FBT and Mbouda's F1BD morphotypes showed the highest sporulation rate. On the other hand, the F3DSC morphotype of Dschang showed the lowest number of conidia.

Fungal richness does not buffer the effects of streams salinization on litter decomposition

Freshwater salinization is a world-wide phenomenon threatening stream communities and ecosystem functioning. In these systems, litter decomposition is a main ecosystem-level process where fungi (aquatic hyphomycetes) play a central role linking basal resource and higher levels of food-web. The current study evaluated the impact of aquatic hyphomycete richness on leaf litter decomposition when subjected to salinization. In a microcosm study, we analysed leaf mass loss, fungal biomass, respiration and sporulation rate by fungal assemblages at three levels of species richness (1, 4, 8 species) and three levels of salinity (0, 8, 16 g NaCl L‑1). Mass loss and sporulation rate were depressed at 8 and 16 g NaCl L‑1, while fungal biomass and respiration were only negatively affected at 16 g L‑1. A richness effect was only observed on sporulation rates, with the maximum values found in assemblages of 4 species. In all cases, the negative effects of high levels of salinization on the four tested variables superimposed the potential buffer capacity of fungal richness. The study suggests functional redundancy among the fungal species even at elevated salt stress conditions which may guarantee stream functioning at extreme levels of salinity. Nonetheless, it also points to the possible importance of salt induced changes on fungal diversity and identity in salinized streams able to induce bottom-up effects in the food webs.

Testing the adaptive value of sporulation in budding yeast using experimental evolution

Saccharomyces yeast can grow through mitotic vegetative cell division while they convert resources in their environment into biomass. When cells encounter specific low nutrient environments, sporulation may be initiated and meiotic division produces 4 haploid cells contained inside a protective ascus. The protected spore state does not acquire new resources but is partially protected from desiccation, heat, and caustic chemicals. Because cells cannot both be protected and acquire resources simultaneously, committing to sporulation represents a trade-off between current and future reproduction. Recent work has suggested that one of the major environmental factors that select for the formation of spores is passaging through insect guts, as this also represents a major way that yeasts are vectored to new food sources. We subjected replicate populations of a panel of 5 yeast strains to repeated, predictable passaging through insects by feeding them to fruit flies (Drosopila melanogaster) and then allowing surviving yeast cell growth in defined media for a fixed period of time. We also evolved control populations using the same predictable growth environments but without being exposed to flies. We assayed populations for their sporulation rate, as measured by the percentage of cells that had sporulated after resource depletion. We found that the strains varied in their ancestral sporulation rate such that domesticated strains had lower sporulation. During evolution, all strains evolved increased sporulation in response to passaging through flies, but domesticated strains evolved to lower final levels of sporulation. We also found that exposure to flies led to an evolved change in the timing of the sporulation response relative to controls, with a more rapid shift to sporulation, and that wild-derived strains showed a more extreme response. We conclude that strains that have lost the ability to access genetic variation for total sporulation rate and the ability to respond to cues in the environment that favor sporulation due to genetic canalization during domestication.

Effect of NaCl on the development of the oil palm vascular wilt fungus, Fusarium oxysporum f. sp. elaeidis.

Oil palm Elaeis guineensis Jacq. (Arecaceae) is one of the cash crops that mainly contributes to the gross domestic production of growing countries. This crop is grown worldwide throughout the humid intertropical belt. Its production in Africa is mainly threatened by the telluric fungus Fusarium oxysporum f. sp. elaeidis, causal agent of the oil palm vascular wilt. It has been reported that some environmental factors, such as soil and air salinity, may determine the survival, development and severity of phytopathogenic agents including Fusarium. The purpose of this study was to evaluate the effect of NaCl on growth, reproduction and pathogenic traits of this fungus by measuring mycelium daily growth, mycelium dry weight, sporulation rate, germination rate and number of infectious spores under four NaCl concentrations (0 g.L-1, 2.5 g.L-1, 5 g.L-1 ,10 g.L-1) of culture medium (MM solid medium and Armstrong liquid medium). The results indicated that NaCl reduced the radial daily growth and mycelium dry weight. In addition, the NaCl reduced significantly the sporulation rate and number of infectious spores while increasing the germination rate. Overall, these results indicated the negative NaCl effect on the development and the fitness of this pathogenic fungus. Thus, NaCl inputs appeared to be a potential solution for managing Fusarium oxysporum f. sp. elaeidis in the field, if a good balance between a decrease of disease incidence and yield loss is reached.