Dietary Therapy for Celiac Disease: Suggestions for the Practical Application of the Diet Offered by Gastronomy

Celiac disease is an inherited disease. In this case, the protein found in the wheat, barley, rye, and oats (α-gliadin - the alcohol-soluble component of gluten) damages the small intestinal mucosa of the body. As a result of the damage, absorption is impaired. The only way to treat it is through diet, so it is imperative to completely avoid the gluten-containing products. These must be replaced by gluten-free products. The primary purpose of the manuscript is to formulate dietary recommendations for patients with celiac disease. In addition, dishes are prepared and presented that can be an active part of the diet (fried chicken with potato garnish; fruit smoothie with coconut drink; chicken with mixed vegetable salad; fried eggs with fried vegetables and extruded gluten-free cornbread). These foods can be used effectively as part of a gluten-free diet. We hope to provide useful information for the scientific community. In addition, we can contribute to the protection of their health.

Chlorfenapyr and Methomyl Deterioration on Spinach Plants and Their Residual Effects in Vitro on Egyptian cotton Leafworm (Spodoptera littoralis)

Field trials conducted to determine the degradation of chlorfenapyr and methomyl insecticides in/on spinach leaves. Spinach plants sprayed with chlorfenapyr (Challenger Super™ 24% SC) and methomyl (Neomyl™ 90% SP) at the rates of 50 cm3/100 L water and 715 g/ ha, respectively. The QuEChERS method used for the extraction and clean-up of the samples. Residue amounts determined at 2 h, 2, 4, 6, 9, 13 and 16 days after application by UHPLC-UV. The mean of recovery percentages was 98.78 and 99.05 % for chlorfenapyr and methomyl, respectively. The initial deposits of chlorfenapyr and methomyl on/in spinach leaves, two hours after a single application of the insecticides were 23.17 and 235.37 mg/kg, respectively. The percentages of dissipation of chlorfenapyr were 37.68, 55.29, 69.45, 84.45 and 96.83% for 2, 4, 6, 9 and 16 days after application. The corresponding dissipation percentages of methomyl were 38.27, 56.01, 71.44, 84.34 and 97.81%. The rates of degradation (k values) were 0.212 and 0.223, while the corresponding half-life times (t0.5) were 3.27 and 3.11 days with chlorfenapyr and methomyl, respectively. It could be recommended that single application of chlorfenapyr on Spinach plants at the early ages followed by single application of methomyl at least 17 days before harvest.

Persea Americana L. (Avocado) Fruit Mesocarp intake in Experimental Diabetic Rats: Impacts and Implication of Mode of Consumption

Background: Few epidemiological data exist on the effects of the mode of consumption of avocado on diet quality, weight management, and lipoglycemic profile in diabetic condition and other metabolic disease risk factors. Objectives: This study investigated the metabolic, lipoglycemic, and anthropometric impacts of avocado fruit mesocarp intake and the implication of its mode of consumption on body weight gain, lipid profile, glycemic tolerance and control in male diabetic Wistar rats. Method: Twenty one (21) adult male Wistar rats (150-220g) were randomly categorized into three experimental groups (n = 7, each): Diabetic control fed with normal diet (DC); Diabetic rats fed with avocado supplemented diet (DSA); Diabetic rats treated with aqueous mesocarp extract of avocado (DAE). Diabetes was inducted with 150 mg/dL, alloxan monohydrate solution intraperitoneally. Animals were fed according to the experimental design with water ad libitum for six weeks. Body weights and fasting blood glucose (FBG) concentrations were measured twice weekly. LP and OGTT were conducted. Microsoft Excel and statistical SPSS program version 22 were used for data analysis. Results are expressed as mean ± SEM. Comparison between groups were made using Students’t-test and one way ANOVA. Results: Consumption of avocado mesocarp caused significant reduction in mean body weight gain (DSA: 13.75%; DAE: 10.17%; P value < 0.05) and blood glucose concentrations (DSA: 9.48%; DAE: 21.0%; P = 0.002) with significant improvement in glycemic tolerance and lipid profile (DAE > DSA) over the control. Peaked glycemic responses occurred at 30 minutes of glucose challenge in DSA and DAE groups. Conclusion: Avocado fruit mesocarp intake reduced body weight gain and blood sugar with improved lipid profile and glycemic tolerance in experimental diabetic rats while the mode of consumption influenced its potential impacts.

Review Paper on Effect of Micronutrients for Crop Production

Micronutrients are essentially as important as macronutrients to have better growth, yield and quality in plants. There requirement by plants is in trace amounts. Boron, iron, copper, zinc, manganese, magnesium and molybdenum constitute main micronutrients required by different crops in variable quantities. The requirement of micronutrients is partly met from the soil or through chemical fertilizer or through other sources. Various physical and metabolic functions are governed by these mineral nutrients. Boron is particularly essential in pollen germination, copper plays major role in photosynthesis and increases sugar content in fruits, chlorophyll synthesis and phosphorus availability is enhanced by manganese, iron acts as an oxygen carrier and promotes chlorophyll formation, while, zinc aids plant growth hormones and enzyme system. Yield and quality of agricultural products increased with micronutrients application, therefore human and animal health is protected with feed of enrichment plant materials. Each essential element only when can perform its role in plant nutrition properly that other necessary elements are available in balanced ratios for plant. therefore in the plant manganese plays an important role on oxidation and reduction processes, as electron transport in photosynthesis. Manganese deficiency has very serious effects on non-structural carbohydrates, and roots carbohydrates especially. Crops quality and quantity decreased due to manganese deficiency, and this is due to low fertility of pollen and low in carbohydrates during grain filling. In the xylem routes zinc is transmitted to divalent form or with organic acids bond. In the phloem sap zinc makes up complex with organic acids with low molecular weight, and increases its concentration. Zinc deficiency can be seen in eroded, calcareous and weathering acidic soils. Zinc deficiency is often accompanied with iron deficiency in calcareous soils. Iron in the soil is the fourth abundant element on earth, but its amount was low or not available for the plants and microorganisms needs, due to low solubility of minerals containing iron in many places the world, especially in arid region with alkaline soils.

Chemical Treatment of Black Tiger nut Tubers (Cyperusesculentus) Variety to Obtain a Bio-based Product

The purpose of this study is to improve microbiological qualities of black tiger nut tubers. Thereby, black variety of tiger nut tubers (Cyperus esculentus) were differently processed in ascorbic acid and alkaline (Ca(OH)2 and Kanwa (alkaline calcium carbonate locally used to soften vegetable)) solutions at different concentrations and temperatures. The effect of these treatments on the water content (swelling), soluble loss, dehulling efficiency and microbial load was investigated. Water content or swelling of the tiger nut soaked in acid and alkaline solutions can be predicted by Peleg model like with brown variety.of C. esculentus tubers. This swelling lead to enhance dehulling efficiency of tuber but caused soluble solute loss overall at the highest temperature of soaking in vitamin C solution. Like soaking in water, the constant of Peleg (k1) decrease with the increase of the temperature of soaking, whereas the constant of capacity of Peleg (k2) is approximately 0.018% for all the conditions. Dehulling efficiency also increased with increasing temperatures (65% at 20°C to 70% at 60°C) for tiger nut tubers soaked in water (0 g/L), dehulling efficiency appeared most strongly affected by concentrations and temperatures of soaking solutions. Like dehulling efficiency, ascorbic solutions has given the best results in term of reduction of microbial load compared to the other soaking solutions. This reduction is considerable at the higher temperatures, reaching a maximum of 4.8 log reduction. Soaking and dehulling treatments gave to black tiger nut tuber effective decontamination in term of microbial load and obtained good microbiological quality for final process.

Review on Health Benefits of Spearmint (Mentha spicata L.) and Its Inter-cropping Advantage with Maize (Zea mays L.)

Traditional medicine provides an important health care service and can be used as an alternate therapy. Plants are rich in phytochemical compounds that offer a source of dietary ingredients used to treat various ailments and problems. Spearmint (Mentha spicata L.) belongs to the family Lamiaceae and is a rich source of polyphenols. These polyphenols have shown numerous biological activities and health benefits. Also, conserve biodiversity and manage soil-borne pests as well as enhance soil and plant health. Therefore, the review of the present study shows the bioactivity, health effects, and inter-cropping advantages of spearmint.

Review on Macronutrient in Agronomy Crops

Macronutrients play a very important role in plant growth and development. Three main elements are nitrogen, phosphorus, and potassium (N, P, K) and are required in abundance. They must be readily available through soil medium or fertilizer. The secondary elements are sulfur, calcium, and magnesium (S, Ca, Mg). The problem of low soil fertility and poor plant nutrition does not only affect crop yields but also crop quality. Various nutrient elements influence biochemical processes and eventually affect the overall quality of various crops and their products. Depending on the amount that is available for plant uptake, these nutrients influence crop yields and quality and plants treated with absence of nutrients in the nutrient solution showed that N and Ca were the most limiting nutrients to biomass production The crop quality characteristics mostly reported to be affected by plant nutrition include: proteins, carbohydrate, sucrose and fructose content in grains, root crops, tuber crops and fruits; vitamins like beta-carotene content in fruits and tubers; moisture content at storage in cereal grains, potato tuber density; and frying colours, and fruit weight. It has been noted that essential and beneficial nutrient elements contribute to crop quality through functioning as raw materials for the synthesis of various plant components that have food value to humans and animals.

Review on Status of Organic Farming

Organic agriculture started much more recently in thousands of years ago, Agriculture almost equal share of the farming systems of crop production and characterizes the key issues of Ethiopian economy. The quality of organic resources and their fertilizer equivalence are the main criteria to be judged for effective utilization of the organic resources for soil fertility improvement and promotion of agricultural products both in quantity and quality.Organic agriculture is production system that sustains the health of soils, ecosystems and people. The evaluation of organic matter in soils depends on type and nature of organic source. Organic agriculture in the extent to which African farmers certified yields (more than 50% higher than local yield averages). The export main products produced are cotton, sesame and coffee, followed by cocoa, dried fruits, frozen fruit/pulp, fresh mainly tropical fruit and spices. Ethiopia is famous as the origin of coffee and is the largest producer in Africa. Forest coffee has the advantage that it originates from an organic and shaded production area - a quality increasingly important for coffee drinkers worldwide coffee cultivation systems, superior quality and organic in nature. Certified-organic farmers will generally require a higher price to compensate for the costs of inspection, certification and the major source of foreign exchange and thus account more than half of the value of total export. Total number of 12 forest coffee cooperatives in remote areas of southwestern Ethiopia were certified according to Fairtrade, organic (EU standard) and Utz Certified standards. The common understanding of agricultural production in all types of organic agriculture is managing the production capacity of an agro-ecosystem. Pesticides and fertilizers are damaging human health and polluting the surrounding environment and thus violating the sustainability of ecosystem.

Prevalence of Obesity and Its Association with Socio Demographic Factors in Obese Omani Women in the Age Group of 30-49 Years

Background: Obesity is a severe public health issue that is escalating at an alarming rate around the world. Almost all the developed and developing nations are experiencing this health crisis at varying levels; cultural and socio-demographic factors contributing significantly. Like many other Gulf countries, Oman is also facing increasing trends in obesity and the associated morbidities which have erupted as the most challenging health concerns in Oman, especially in women. Objective: This research was done to see impact of socio demographic factors such as age, occupation, marriage, education, income on obesity in Omani women. Method: A cross sectional study was done on 398 Omani women in the age group of 30 – 49 years with “BMI” (Body Mass Index) above 30. A questionnaire was used to collect socio demographic information of subjects through interview. The anthropometric measurements such as “BMI” and “WHR” (Waist Hip Ratio) were used to classify them as class I, II and III obese statistical models. Results: Sample of 398 women included 38 % in 30-34 years, 22% in 35-40 years, 16% in 40-44 years and 23% in 45-49 years age. 21% having BMI above 40 were classified as class III, 32% were class II (BMI 35-40) and 47% of women were class I obese (BMI 30-35). 60 % of sample was from Muscat and 40% from Batina. 76% of subjects were married, 18 % single and 3 % separated. 57 % of participants were from joint families and 43 % nuclear. 36% graduates, 25% diploma, 25% till high school and 14% middle school. 43% of women were not working and 51% working. 47% of subjects had family income over Rial Omani 2000, 45% between Rial Omani 600-2000 and 8% had income below Rial Omani 600. Conclusion: Results indicate high prevalence of obesity and its association with several socio demographic characteristics. There is an urgent need for launching awareness health program focusing on healthy lifestyle.

Analysis of Functional Foods and Active Ingredients used in Sports

There are more and more group sports events and individual sporting opportunities in the world. In this case, a number of factors need coordinated organ function. This requires an increased attention to the protection of the athlete's health.The regular consumption of functional foods with physiologically active substances found in them can stimulate organ function. Physiologically active ingredients in these functional foods include minerals, macronutrients, conjugated linoleic acid, coenzyme Q10, probiotics, prebiotics, omega-3 fatty acids, choline, and vitamins. Their effect is also beneficial in the functioning of the movement system, circulatory system, visceral organs, regulatory system and sensory system. Our publication is aimed to analyze the organ systems used in the physical activity, the functional foods that affect them, and the active ingredients in them. It is imperative to use nutritionally rich foods for keeping good health.