IoT Computing for Monitoring NFT-I Cultivation Technique in Vegetable Production

2021 ◽  
pp. 633-647
Author(s):  
Manuel J. Ibarra ◽  
Edgar W. Alcarraz ◽  
Olivia Tapia ◽  
Aydeé Kari ◽  
Yalmar Ponce ◽  
...  
Keyword(s):  
Vegetable Production ◽  
Cultivation Technique

scholarly journals Pemanfaatan Lahan Pekarangan untuk Budi Daya Sayuran Secara Hidroponik di Kecamatan Sungailiat, Kabupaten Bangka, Provinsi Kepulauan Bangka Belitung

2019 ◽  
Vol 5 (3) ◽  
pp. 195-201
Author(s):  
Rati Purwasih
Keyword(s):  
Community Service ◽  
Family Income ◽  
Science And Technology ◽  
Vegetable Production ◽  
Hydroponic System ◽  
Face To Face ◽  
Cultivation Technique ◽  
Vegetable Cultivation

The aim of community service is to transfer and apply the science and technology of vegetable cultivation with a hydroponic system to a housewive community in Sungailiat District. Community service is carried out to housewive communities in Sungailiat and Sri Menanti Village, Sungailiat District, Bangka Regency, Bangka Belitung Islands Province in September 2018. The counseling methods used are face-to-face communication, lectures, discussions and direct demonstrations to the participants. The results showed that the group of housewives in the two villages had understood the cultivation technique of vegetables with a hydroponic system starting from the preparation of seedling media, seedbed nursery, mixing AB nutrient mix, planting, maintaining, harvesting, as well as maintaining to increase vegetable production as a source of food and family income.

Scientific basis for the efficiency of the new cultivation technique for fallow soils in dry steppe of Khakassia

2018 ◽  
Vol 318 (9) ◽  
pp. 38-42
Author(s):  
N.G. Eremina ◽  
◽  
N.V. Kutkina ◽  
Keyword(s):  
Scientific Basis ◽  
Dry Steppe ◽  
Cultivation Technique

A hazard analysis critical control point plan applied to the Lada vegetable production units (VPU) to ensure the safety of space grown vegetables

2011 ◽  
Author(s):  
Mary Hummerick ◽  
Jay Garland ◽  
Gail Bingham ◽  
Ray Wheeler ◽  
Shane Topham ◽  
...  
Keyword(s):  
Hazard Analysis ◽  
Control Point ◽  
Vegetable Production ◽  
Critical Control Point

Mentha x piperita volatiles promote Brassica oleracea-A pilot study for sustainable vegetable production

2018 ◽  
Vol 43 (1) ◽  
pp. 93-104 ◽  
Author(s):  
Andreas Ulbrich ◽  
Hannah Kahle ◽  
Philip Kramer ◽  
Margot Schulz
Keyword(s):  
Pilot Study ◽  
Brassica Oleracea ◽  
Vegetable Production ◽  
Mentha X Piperita

Russia in the World Production and Market of Potatoes and Fruit and Vegetable Products

2020 ◽  
pp. 74-83
Author(s):  
Yu.I. Agirbov ◽  
◽  
R.R. Mukhametzyanov ◽  
E.V. Britik ◽  
◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
World Market ◽  
Climatic Conditions ◽  
Global Rating ◽  
Vegetable Production ◽  
World Production ◽  
Fruit And Vegetable ◽  
Vegetable Products ◽  
The World ◽  
Qualitative Changes

In 1961-2018 in the world as a whole, the gross harvest of potatoes increased from 290.6 million tons to 368.2 million tons, that is, 1.36 times. Over the same period, the production of vegetables and food melons increased from 197.7 million tons to 1,088.8 million tons (5.51 times), and fruits and berries from 199.9 million tons to 867.8 million tons (4.34 times). In a number of states in 1992-2018 the corresponding increase significantly exceeded the average values for the world as a whole, as a result of which their place in the global ranking increased, and the positions of some traditional producers of potatoes and fruits and vegetables decreased. For example, in terms of gross harvest of potatoes in 1992, Russia was in first place, and Poland was in third, while in 2018 they were in 4th and 9th positions, respectively. In terms of vegetable production, Italy and Japan were displaced from 4th and 5th places, which were taken by Turkey and Nigeria. In terms of gross harvests of fruits and berries, Turkey occupied the fifth position in total world production by 2018, although in 1992 it belonged to Italy. Quantitative and qualitative changes inevitably have a significant impact on both the volume of the world market and the parameters of international trade in potatoes, vegetables and melons, fruits and berries. Processes in foreign economic liberalization and economic integration contributed to an increase in the specialization and concentration of production of relevant plants in countries with more favorable natural and climatic conditions, as well as a gradual increase in demand for potatoes, vegetables and melons, fruits and berries from a number of states, including those that used to meet the needs of their population in large volumes at the expense of their own producers. The Russian Federation is one of the significant players in the world potato and fruit and vegetable market. Despite the increase in gross fruit and vegetable production in recent years, Russia’s positions in the global rating dropped from 7th to 10th place in vegetables and melons, from 20th to 31st place in fruits and berries. As for potatoes, there was a decrease in the volume of its production, as a result, Russia dropped from 1st place in 1992 to 4th place in 2018.

Soil Nitrogen Movement under Sustainable Vegetable Production Systems

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 494f-495 ◽  
Author(s):  
Amy M. Johnson ◽  
Greg D. Hoyt
Keyword(s):  
Pest Management ◽  
Soil Nitrogen ◽  
Conservation Tillage ◽  
Management Strategies ◽  
Conventional Tillage ◽  
Plant Diseases ◽  
Vegetable Production ◽  
Beneficial Arthropods ◽  
Weed Species ◽  
Available Nitrogen

An experiment was established to determine the effect of different tillage practices, vegetable crop rotations, and pest management strategies on crop yield, plant diseases, pest and beneficial arthropods, weed species changes over time, and soil environmental consequences. This poster describes nitrogen movement from the various treatments over a 3-year rotation. The treatments are: 1) conventional tillage with chemically based IPM; 2) conventional tillage with biologically based IPM; 3) conservation tillage with chemically based IPM; 4) conservation tillage with biologically based IPM; and 5) conventional tillage with no fertilizer or pest management. Mid-season soil analyses with depth showed chemical-fertilized plowed and conservation-tilled treatments with more soil available nitrogen at most depths compared to the biological-based IPM systems (soybean meal was used as a nitrogen source). However, the biological-based systems did supply enough soil nitrogen to produce similar yield results as the chemical-based systems. Less soil nitrate was measured in the 30- to 90-cm depths at harvest from the biological-based systems than chemical-based systems. Conservation-tilled systems had greater nitrate with depth compared to conventional-tilled systems.

Development of REDCAHOR—a Vegetable Research and Development Network in Central America

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 531b-531
Author(s):  
J. Nienhuis
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Central America ◽  
Organic Production ◽  
Vegetable Production ◽  
Greenhouse Production ◽  
Short Course ◽  
Development Network ◽  
Breeding And Genetics ◽  
The Impact

REDCAHOR is the Spanish acronym for “Central American Vegetable Network.” Vegetables have traditionally been an important source of nutrients and vitamins in the diet in Central America. Vegetable production in this region is now changing as local consumers are demanding increased diversity and quality and international markets are expanding with “non-traditional” vegetable exports. The present restraints to expanded research and production of vegetables in the region include i) need for cultivars with increased insect and disease resistance, ii) poor and excessive use of pesticides, and iii) inadequate postharvest technology. In addition, there are few vegetable researchers in the region and response to their activities have not been coordinated. The goal of REDCAHOR is to develop a regional network of national institutions that can prioritize agendas and cooperate to maximize the impact of available resources. Establishment of a system of regional trials and cooperative regional programs in integrated pest management and plant breeding are currently under development. A series of regional workshops are planned, including integrated pest management, maintenance and use of genetic resources, organic production, and greenhouse production. In addition, REDCAHOR, in collaboration with the Escuela Agricola Panamerica in Honduras, will offer regional short-course training in vegetable breeding and genetics as well as vegetable production and management, including integrated pest management.

Drip Irrigation and Stand Establishment Affect Yield and Quality of Cantaloupe

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 545d-545
Author(s):  
D.I. Leskovar ◽  
J.C. Ward ◽  
R.W. Sprague ◽  
A. Meiri
Keyword(s):  
Field Experiments ◽  
Irrigation System ◽  
Fruit Size ◽  
Growth Yield ◽  
Vegetable Production ◽  
Silty Clay ◽  
Dry Land ◽  
Stand Establishment ◽  
Yield And Quality

Water pumping restrictions of high-quality irrigation water from underground aquifers is affecting vegetable production in Southwest Texas. There is a need to develop efficient deficit-irrigation strategies to minimize irrigation inputs and maintain crop profitability. Our objective was to determine how growth, yield, and quality of cantaloupe (Cucumis melo L. cv. `Caravelle') are affected by irrigation systems with varying input levels, including drip depth position and polyethylene mulch. Stand establishment systems used were containerized transplants and direct seeding. Field experiments were conducted on a Uvalde silty clay loam soil. Marketable yields increased in the order of pre-irrigation followed by: dry-land conditions, furrow/no-mulch, furrow/mulch, drip-surface (0 cm depth)/mulch, drip-subsurface (10-cm depth)/mulch, and drip-subsurface (30 cm depth)/mulch. Pooled across all drip depth treatments, plants on drip had higher water use efficiency than plants on furrow/no-mulch or furrow/mulch systems. Transplants with drip-surface produced 75% higher total and fruit size No. 9 yields than drip-subsurface (10- or 30-cm depth) during the first harvest, but total yields were unaffected by drip tape position. About similar trends were measured in a subsequent study except for a significant irrigation system (stand establishment interaction for yield. Total yields were highest for transplants on drip-subsurface (10-cm depth) and direct seeded plants on drip-subsurface (10 and 30 cm depth) with mulch.

A current approach to the control of filamentous fungal growth in media: microparticle enhanced cultivation technique

2018 ◽  
Vol 39 (2) ◽  
pp. 192-201 ◽  
Author(s):  
Ercan Karahalil ◽  
Hasan Bugra Coban ◽  
Irfan Turhan
Keyword(s):  
Fungal Growth ◽  
Current Approach ◽  
Cultivation Technique ◽  
A Current
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