scholarly journals Effect of Green Oxidizing Agent on Inhibition of Escherichia coli Present in Livestock Wastes

2020 ◽  
Vol 231 (9) ◽  
Author(s):  
Angelika Więckol-Ryk ◽  
Barbara Białecka ◽  
Maciej Thomas
Keyword(s):  
Calcium Hydroxide ◽  
Intestinal Parasites ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Microbiological Analysis ◽  
Oxidizing Agent ◽  
E Coli ◽  
Sodium Percarbonate ◽  
Fresh Manure ◽  
Before And After

Abstract The optimisation tests of sodium percarbonate (biocide) with the formula 2Na2CO3·3H2O2, as a green oxidizing agent for biological deactivation of chicken manure, were carried out. The microbiological analysis of fresh manure which consisted of the enumeration of bacteria, fungi and eggs of intestinal parasites showed that the number of bacteria Enterobacteriaceae, i.e. 8.3 log10CFU/g, and the bacteria E. coli, i.e. 6.96 log10CFU/g, exceeded the required level in organic fertilizers. The Response Surface Methodology for three input parameters (biocide concentration, temperature and time) on the value of E. coli bacteria was applied. The obtained values of the coefficient of the multiple correlation R2 and the adjusted coefficient Radj2 were 0.90 and 0.75, respectively, which indicate a good fit of the data obtained with the model and the experimental data. It was concluded that a decrease in the count of the analysed microorganisms followed an increase in the sodium percarbonate concentration, an increase in the temperature and a longer time of contact of the manure sample with the biocide. The content of bioavailable macronutrients (P, N, Ca, Mg, K) in water extracts of fresh chicken manure before and after its biological deactivation was determined with the ICP-OES method. The concentration of phosphorous in fresh manure extract was 310 mg/l and decreased after addition of one of the following agents: 7.5 wt.% of sodium percarbonate to 66.9 mg/l or 3.0 wt.% of traditional hygienizing agent, i.e. calcium hydroxide to 5.7 mg/l.. The results of the concentration of N in chicken manure with sodium percarbonate was also higher than in sample with calcium hydroxide, i.e. 1040.0 mg/l and 860.0 mg/l, respectively. While the addition of 2Na2CO3·3H2O2 decreased the content of Ca, Mg and K in fresh chicken manure.

scholarly journals Organic fertilizer applications improve the growth of vegetable crops and chemical properties in the tailings deposition area at Timika, Papua, Indonesia

2020 ◽  
Vol 12 (2) ◽  
Author(s):  
SARTJI Taberima ◽  
Saraswati Prabawardani ◽  
ROBERTH SARWOM ◽  
Graham Lyons
Keyword(s):  
Metal Uptake ◽  
Organic Fertilizer ◽  
Chemical Properties ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Growth And Yield ◽  
Vegetable Crops ◽  
Deposition Area ◽  
Before And After ◽  
And Chemical Properties

Abstract. Taberima S, Prabawardani S, Sarwom R, Lyons G. 2020. Organic fertilizer applications improve the growth of vegetable crops and chemical properties in the tailings deposition area at Timika, Papua, Indonesia. Nusantara Bioscience 12: 134-142. This study aimed to observe growth responses of selected vegetable crops grown in the media of inactive tailings, the available nutrients (macro and microelements) in fresh tailings before and after planting, as well as the metal uptake by plant tissues. Research was conducted using Randomized Block Design with three treatments of organic matter (chicken manure, cow manure, and compost of Salvinia natans) to observe the response on growth and yield of kangkong, red spinach, tomato, and chili. Based on the geochemical data, the ratio of ANC/MPA ranged from 3.81 (0-20 cm) to 4.60 (20-40 cm). There was no acid potential, with ANC ratio > 1.5 x MPA, and this result was supported by soil pH, which was alkaline in both depths of tailings media, ranging from 7.94 (0-20 cm) to 7.90 (20-40 cm). There was no significant effect on the chemical properties in the first period before and after planting for three months of planting period, except for the application with organic fertilizers. The best organic fertilizers applied in fresh tailings were chicken manure, followed by the compost of S. natans and cow manure. These organic fertilizers produced good growth and yield components of kangkong, red spinach, tomato, and chili. Meanwhile, the lowest growth and yield response of these crops was shown by control (without compost or manure). The level of metal uptake by all vegetables was low, suggesting that these vegetables are safe to be consumed.

Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling

2010 ◽  
Vol 73 (5) ◽  
pp. 976-980 ◽  
Author(s):  
N. A. COX ◽  
L. J. RICHARDSON ◽  
J. A. CASON ◽  
R. J. BUHR ◽  
Y. VIZZIER-THAXTON ◽  
...  
Keyword(s):  
False Negative ◽  
The United States ◽  
Microbiological Analysis ◽  
The European Union ◽  
E Coli ◽  
Sampling Protocols ◽  
Significant Difference ◽  
Before And After ◽  
Skin Excision ◽  
Inspection Service

Sampling protocols for detecting Salmonella on poultry differ among various countries. In the United States, the U.S. Department of Agriculture Food Safety and Inspection Service dictates that whole broiler carcasses should be rinsed with 400 ml of 1% buffered peptone water, whereas in the European Union 25-g samples composed of neck skin from three carcasses are evaluated. The purpose of this study was to evaluate a whole carcass rinse (WCR) and a neck skin excision (NS) procedure for Salmonella and Escherichia coli isolation from the same broiler carcass. Carcasses were obtained from three broiler processing plants. The skin around the neck area was aseptically removed and bagged separately from the carcass, and microbiological analysis was performed. The corresponding carcass was bagged and a WCR sample was evaluated. No significant difference (α ≤ 0.05) in Salmonella prevalence was found between the samples processed by the two methods, but both procedures produced many false-negative Salmonella results. Prechill, 37% (66 carcasses), 28% (50 carcasses), and 51% (91 carcasses) of the 180 carcasses examined were positive for Salmonella by WCR, NS, and both procedures combined, respectively. Postchill, 3% (5 carcasses), 7% (12 carcasses), and 10% (17 carcasses) of the 177 carcasses examined were positive for Salmonella by the WCR, NS, and combination of both procedures, respectively. Prechill, E. coli plus coliform counts were 3.0 and 2.6 log CFU/ml by the WCR and NS methods, respectively. Postchill, E. coli plus coliform counts were 1.7 and 1.4 log CFU/ml by the WCR and NS methods, respectively.

scholarly journals The Effect of Several Organic Amendments on the Growth and Yield of Edible Ginger to Evaluate the Transition toward Organic Farming Production

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1094B-1094
Author(s):  
Hector Valenzuela ◽  
Ted Goo ◽  
Ted Radovich ◽  
Susan Migita
Keyword(s):  
Organic Farming ◽  
Organic Amendments ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Growth And Yield ◽  
Root Weight ◽  
Commercial Chicken ◽  
Synthetic Fertilizer ◽  
Before And After ◽  
Yield Trends

As many farmers transition toward organic farming, research-based information is required to determine the appropriate rates and timing for the application of available organic fertilizers. Four experiments were conducted over a 3-year period in Oahu, Hawaii, to evaluate the effect of five different organic amendments on the growth and yield of edible ginger. Fertilizer amendments, applied at a rate of 30–60 t·ha-1, included bone meal, a locally available commercial chicken manure-based compost, a commercial Bokashi compost, aged chicken manure, synthetic fertilizer (farmer's practice at 300 kg·ha-1 N), and a control. Each treatment plot consisted of a 10-m row with 15 plants per plot, and five replications per treatment. Ginger was planted in April of every year, and harvested from February to March of the following year. Data collected included soil fertility before initiation and after experiment completion, tissue nutrient levels, plant stands, plant height, and stem number, individual tops and root weight of 5–10 plants per treatment, as well as nematode counts before and after experiment completion. The data showed that similar or greater root weight yields and quality were obtained with the use of organic amendments compared to the use of synthetic fertilizer. Increased yields were obtained when organic amendment and fertilizer applications were split over the growing season. Data will be presented with regard to initial plant stands, tissue levels, and yield trends in response to the several amendments used in these experiments, and management considerations for farmers will be discussed.

A Comparison of Hand Washing Techniques To Remove Escherichia coli and Caliciviruses under Natural or Artificial Fingernails

2003 ◽  
Vol 66 (12) ◽  
pp. 2296-2301 ◽  
Author(s):  
CHIA-MIN LIN ◽  
FONE-MAO WU ◽  
HOI-KYUNG KIM ◽  
MICHAEL P. DOYLE ◽  
BARRY S. MICHAELS ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Tap Water ◽  
Hand Washing ◽  
Microbial Populations ◽  
Liquid Soap ◽  
E Coli ◽  
Hand Sanitizer ◽  
Before And After ◽  
Escherichia Coli Jm109 ◽  
Viral Indicators

Compared with other parts of the hand, the area beneath fingernails harbors the most microorganisms and is most difficult to clean. Artificial fingernails, which are usually long and polished, reportedly harbor higher microbial populations than natural nails. Hence, the efficacy of different hand washing methods for removing microbes from natural and artificial fingernails was evaluated. Strains of nonpathogenic Escherichia coli JM109 and feline calicivirus (FCV) strain F9 were used as bacterial and viral indicators, respectively. Volunteers with artificial or natural nails were artificially contaminated with ground beef containing E. coli JM109 or artificial feces containing FCV. Volunteers washed their hands with tap water, regular liquid soap, antibacterial liquid soap, alcohol-based hand sanitizer gel, regular liquid soap followed by alcohol gel, or regular liquid soap plus a nailbrush. The greatest reduction of inoculated microbial populations was obtained by washing with liquid soap plus a nailbrush, and the least reduction was obtained by rubbing hands with alcohol gel. Lower but not significantly different (P > 0.05) reductions of E. coli and FCV counts were obtained from beneath artificial than from natural fingernails. However, significantly (P ≤ 0.05) higher E. coli and FCV counts were recovered from hands with artificial nails than from natural nails before and after hand washing. In addition, microbial cell numbers were correlated with fingernail length, with greater numbers beneath fingernails with longer nails. These results indicate that best practices for fingernail sanitation of food handlers are to maintain short fingernails and scrub fingernails with soap and a nailbrush when washing hands.

scholarly journals Response of black rice (Oryza sativa L Indica.) to organic fertilizer and seedling number on grain yield, amylum, antioxidant, and thiamin hydrochloride contents

2018 ◽  
Vol 192 ◽  
pp. 03032
Author(s):  
Okti Herliana ◽  
A. H. Saeful Anwar ◽  
Ida Widiyawati
Keyword(s):  
Oryza Sativa L ◽  
Organic Fertilizer ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Thiamine Hydrochloride ◽  
Anthocyanin Content ◽  
Black Rice ◽  
Central Java ◽  
Combination Treatments ◽  
Main Plot

This study aimed to investigate the influence of organic fertilizers and seedling numbers each holes of black rice on yield, antioxidant, amylum, and thiamin hydroclorine contents, and to observe the interaction effect between types of organic fertilizers and seedling numbers each hole planting. This study was conducted on rice field in Karanglewas Kidul Village, Karanglewas, Banyumas Regency, Central Java from April until September 2016. The location altitude in this study for about 93 meters above the sea level. The study was arranged by Split Plot Design by the main plot consist with three types of organic fertilizers that was chicken, goat, and cow manures, and the sub plot was consists by seedling number were, three, two, and one seedling by each holes, with three replicates of each combination treatments. The result showed that chicken manure treatment provide the best influences on grain weight per hectare by 5.154 tons, amylum content by 33.86%, anthocyanin content by 275.40 ppm, and Thiamin hydrocloride content by 0.056 mg/10g. The three seedling each hole provide the best influences on amylum content by 33.78%, anthocyanin content by 275.18 ppm, and thiamine hydrochloride content by 0.058 mg/10g.

Multiplex Quantitative PCR Assays for the Detection and Quantification of the Six Major Non-O157 Escherichia coli Serogroups in Cattle Feces†

2016 ◽  
Vol 79 (1) ◽  
pp. 66-74 ◽  
Author(s):  
P. B. SHRIDHAR ◽  
L. W. NOLL ◽  
X. SHI ◽  
B. AN ◽  
N. CERNICCHIARO ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Quantitative Pcr ◽  
Foodborne Pathogens ◽  
Virulence Genes ◽  
Target Genes ◽  
Culture Methods ◽  
Fecal Samples ◽  
E Coli ◽  
Cattle Feces ◽  
Before And After

ABSTRACT Shiga toxin–producing Escherichia coli (STEC) serogroups O26, O45, O103, O111, O121, and O145, called non-O157 STEC, are important foodborne pathogens. Cattle, a major reservoir, harbor the organisms in the hindgut and shed them in the feces. Although limited data exist on fecal shedding, concentrations of non-O157 STEC in feces have not been reported. The objectives of our study were (i) to develop and validate two multiplex quantitative PCR (mqPCR) assays, targeting O-antigen genes of O26, O103, and O111 (mqPCR-1) and O45, O121, and O145 (mqPCR-2); (ii) to utilize the two assays, together with a previously developed four-plex qPCR assay (mqPCR-3) targeting the O157 antigen and three virulence genes (stx1, stx2, and eae), to quantify seven serogroups and three virulence genes in cattle feces; and (iii) to compare the three mqPCR assays to a 10-plex conventional PCR (cPCR) targeting seven serogroups and three virulence genes and culture methods to detect seven E. coli serogroups in cattle feces. The two mqPCR assays (1 and 2) were shown to be specific to the target genes, and the detection limits were 4 and 2 log CFU/g of pure culture–spiked fecal samples, before and after enrichment, respectively. A total of 576 fecal samples collected from a feedlot were enriched in E. coli broth and were subjected to quantification (before enrichment) and detection (after enrichment). Of the 576 fecal samples subjected, before enrichment, to three mqPCR assays for quantification, 175 (30.4%) were quantifiable (≥4 log CFU/g) for at least one of the seven serogroups, with O157 being the most common serogroup. The three mqPCR assays detected higher proportions of postenriched fecal samples (P < 0.01) as positive for one or more serogroups compared with cPCR and culture methods. This is the first study to assess the applicability of qPCR assays to detect and quantify six non-O157 serogroups in cattle feces and to generate data on fecal concentration of the six serogroups.

scholarly journals Blue light is a universal tactic signal forEscherichia coli

2017 ◽  
Author(s):  
Tatyana Perlova ◽  
Martin Gruebele ◽  
Yann R. Chemla
Keyword(s):  
Blue Light ◽  
Light Exposure ◽  
Biological Significance ◽  
Proton Motive Force ◽  
Motive Force ◽  
Swimming Velocity ◽  
Bacterial Strains ◽  
E Coli ◽  
Before And After ◽  
Swimming Bacteria

AbstractBlue light has been shown to elicit a tumbling response inE. coli, a non-phototrophic bacterium. The exact mechanism of this phototactic response is still unknown, and its biological significance remains unclear. Here, we quantify phototaxis inE. coliby analyzing single-cell trajectories in populations of free-swimming bacteria before and after light exposure. Bacterial strains expressing only one type of chemoreceptor reveal that all fiveE. colireceptors - Aer, Tar, Tsr, Tap and Trg - are capable of mediating a response to light. In particular, light exposure elicits a running response in Tap-only strain, the opposite of the tumbling response observed for all other strains. Light therefore emerges as a universal stimulus for allE. colichemoreceptors. We also show that blue light exposure causes a reversible decrease in swimming velocity, a proxy for proton motive force. We hypothesize that rather than sensing light directly, chemoreceptors sense light-induced perturbations in proton motive force.ImportanceOur findings provide new insights on the mechanism ofE. coliphototaxis, showing that all five chemoreceptor types respond to light and that their interactions play an important role in cell behavior. Our results also open up new avenues for examining and manipulatingE. colitaxis. Since light is a universal stimulus, it may provide a way to quantify interactions between different types of receptors. Since light is easier to control spatially and temporally than chemicals, it may be used to study swimming behavior in complex environments. Since phototaxis can cause migration ofE. colibacteria in light gradients, light may be used to control bacterial density for studying density-dependent processes in bacteria.

scholarly journals Bactericidal and virucidal efficacies of food additive grade calcium hydroxide under various concentrations, organic material conditions, exposure duration, and its stability

2019 ◽  
Vol 12 (9) ◽  
pp. 1383-1389
Author(s):  
Sakchai Ruenphet ◽  
Kornkamon Paditporn ◽  
Darsaniya Punyadarsaniya ◽  
Tippawan Jantafong ◽  
Kazuaki Takehara
Keyword(s):  
Calcium Hydroxide ◽  
Organic Material ◽  
Exposure Duration ◽  
Organic Materials ◽  
Exposure Period ◽  
Food Additive ◽  
E Coli ◽  
Dry Conditions ◽  
Material Conditions ◽  
The Stability

Aim: This study aimed to evaluate the bactericidal and virucidal activity of food additive grade calcium hydroxide (FdCa(OH)2) under various concentrations, organic material conditions, and exposure duration including its stability. Materials and Methods: The FdCa(OH)2 powder as well as the 0.17% and 3% solutions were evaluated for bacteria and virus inactivating efficacies against Salmonella infantis (SI), Escherichia coli, Newcastle disease virus (NDV), and avian influenza virus (AIV), in the absence or presence of organic materials. In addition, the stability of FdCa(OH)2, was also examined using wet-dry conditions and under sunlight. Results: The FdCa(OH)2 powder could inactivate both NDV and AIV in the absence and presence of organic materials within a 3 min exposure period. The bactericidal efficacy using solution form revealed that 0.17% and 3% of FdCa(OH)2 could inactivate SI in the absence and presence of organic materials within 3 min of exposure. However, 3% of FdCa(OH)2 inactivated E. coli both with and without organic materials within 3min, while 0.17% required 5 min to be efficacious. The virucidal efficacy also showed that 0.17% FdCa(OH)2 could inactivate NDV in the absence and presence of organic materials within 10 min and 30 min, respectively. However, AIV inactivation was achieved within 30 sec under all conditions. In addition, under wet and dry conditions, FdCa(OH)2 powder demonstrated high efficacy when re-suspended at least 16 times for NDV and 7 times for AIV. Simultaneously, the FdCa(OH)2 powder retained its efficacy under the sunlight during up to 4 months for NDV and at least 6 months for AIV. Conclusion: The present study indicates that FdCa(OH)2 powder and solutions could inactivate SI, E. coli, NDV, and AIV while retaining good stability under challenging environmental conditions. Finally, the FdCa(OH)2 is safe for consumers because it is of food additive grade and can be useful as an alternative disinfectant, especially for biosecurity enhancement on and around poultry farms.

scholarly journals Analyse des pratiques d’hygiène et de fabrication et évaluation de la qualité du Mashanza dans 12 unités de production au Sud-Kivu

2019 ◽  
Vol 42.3 ◽  
pp. 7314-7329
Author(s):  
Cirhuza Matabaro ◽  
Busime Munamire ◽  
Walangululu Jean ◽  
Sumbu Zola ◽  
Birali Mwamini
Keyword(s):  
Physicochemical Analysis ◽  
Microbiological Analysis ◽  
Faecal Coliforms ◽  
Process Variability ◽  
E Coli ◽  
Hygiene Practices ◽  
Bonnes Pratiques ◽  
Fresh Cheese ◽  
Aerobic Flora

Le Mashanza est un fromage frais traditionnel produit à l’Est de la RDC particulièrement au Sud-Kivu. Malheureusement, sa production est demeurée artisanale, malgré son importance commerciale et les pratiques différant d’un endroit à un autre. L’objet de la présente étude est de diagnostiquer l’état sanitaire et les pratiques de fabrication de ce produit. 12 unités de fabrication localisées dans les territoires de Kabare, Kalehe, Uvira et Walungu ont servi de sujet d’études. La méthode des 5 M a permis de classer les divers facteurs susceptibles de contribuer à la dépréciation de la qualité du Mashanza. Les résultats ont montré que la majorité des unités de fabrication sont de type artisanal et ne sont pas conformes sur le plan des installations et de l’assainissement. Les équipements utilisés sont rudimentaires. Le personnel est peu instruit et n’a pas été formé aux bonnes pratiques de fabrication et d’hygiène. Les résultats de l’analyse physico-chimique des produits montrent des valeurs comprises entre 31,1% et 48,8% pour la matière sèche, 3,5 et 3,9 pour le pH, de 0,87 et 0,95 pour l’Aw et de 41,5 et 100,8°D pour l’acidité, traduisant entre autres l’influence de la variabilité des procédés sur la qualité du Mashanza. L’analyse microbiologique révèle une flore aérobie mésophile totale variant entre 4 et 8.102 ufc/ml pour le lactosérum et 0 et 9,8.10² ufc/g pour le Mashanza. Le lactosérum accuse la présence des coliformes : E.coli, S.aureus, les germes anaérobies sulfito-réducteurs, les levures et les moisissures. Leur dénombrement montre des valeurs variant entre 0 et 1,4.10² ufc/g pour les coliformes totaux, 0 et 36 ufc/g pour les coliformes fécaux, 0 et 1,6.10² ufc/g pour E. coli; 0 et 1,2.103, ufc/ml pour les anaérobies sulfito-réducteurs et entre 0 et 1,5.103. ufc/g pour les levures et les moisissures. Salmonella sp. est absent de tous les échantillons de lactosérum et de Mashanza. En général, de « Mashanza » est satisfaisante. Les résultats obtenus permettent d’orienter les producteurs et les chercheurs sur les facteurs pouvant déprécier la qualité du Mashanza et sur lesquels on peut agir. ABSTRACT Mashanza is a traditional fresh cheese produced in eastern DRC, particularly in South Kivu. Unfortunately, its production has remained artisanal, despite its commercial importance and practices differ from one place to another. The purpose of this study is to diagnose the health status and manufacturing practices of this product. 12 manufacturing units located in the Kabare, Kalehe, Uvira and Walungu territories were used as subjects of study. The 5M method classified the various factors that may contribute to the depreciation of the quality of the Mashanza. The results showed that the majority of manufacturing units are of the artisanal type and are not compliant in terms of facilities and sanitation. The equipment used is rudimentary. The staff is poorly educated and has not been trained in good manufacturing and hygiene practices. The results of the physicochemical analysis of the products show values between 31.1% and 48.8% for the dry matter, 3.5 and 3.9 for the pH, of 0.87 and 0.95 for Aw and 41.5 and 100.8 ° D for acidity, reflecting, among other things, the influence of process variability on Mashanza quality. The microbiological analysis reveals a total mesophilic aerobic flora varying between 4 and 8 × 10 2 cfu / ml for whey and 0 and 9.8 × 10 2 cfu / g for Mashanza. The whey accuses the presence of coliforms: E. coli, S.aureus, anaerobic sulphite-reducing germs, yeasts and moulds. Their enumeration shows values ranging between 0 and 1.4 × 10 2 cfu / g for total coliforms, 0 and 36 cfu / g for faecal coliforms, 0 and 1.6 × 10 2 cfu / g for E. coli; 0 and 1.2.103, cfu / ml for the sulphito-reducing anaerobes and between 0 and 1.5.103. ufc / g for yeasts and moulds. Salmonella sp. is absent from all whey and Mashanza samples. In general, Mashanza is satisfactory. The results obtained make it possible to guide producers and researchers on the factors that can degrade the quality of Mashanza and that can be acted on.

scholarly journals The effect of organic fertilizer chicken on the growth of papaya plants in palm oil plantation: a case study of Naga Sari Village, Mestong, Muaro Jambi District

2021 ◽  
Vol 894 (1) ◽  
pp. 012030
Author(s):  
A T Maryani ◽  
N Mirna ◽  
F F Bahar
Keyword(s):  
Oil Palm ◽  
Organic Fertilizer ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Animal Waste ◽  
Chemical Fertilizers ◽  
Randomized Design ◽  
Two Factors ◽  
Completely Randomized Design

Abstract The use of chemical fertilizers in agriculture has caused soil degradation and is harmful to human health. Organic fertilizers made from animal waste have received worldwide attention because they are not detrimental to health or the environment. This paper describes the effect of using organic fertilizers from chicken manure on the growth of papaya plants. A completely randomized design was used in this study using two factors and three repetitions; the variations of the fertilizers given were 0, 50, 100, 150, and 200 g. This study informed that organic chicken manure had a significant effect on the growth of oil palm and papaya plants. The best growth is oil palm and papaya plants given 200 g of organic fertilizer from chicken manure.

Sign in / Sign up

Export Citation Format

Share Document