Influence of NiO Supported Silica Nanoparticles on Mechanical, Barrier, Optical and Antibacterial Properties of Polylactic Acid (PLA) Bio Nanocomposite Films for Food Packaging Applications

Silicon ◽  
2020 ◽  
Author(s):  
V. Ramji ◽  
M. Vishnuvarthanan
Keyword(s):  
Silica Nanoparticles ◽  
Polylactic Acid ◽  
Food Packaging ◽  
Antibacterial Properties ◽  
Nanocomposite Films ◽  
Mechanical Barrier

scholarly journals UV Protective, Antioxidant, Antibacterial and Compostable Polylactic Acid Composites Containing Pristine and Chemically Modified Lignin Nanoparticles

Molecules ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 126
Author(s):  
Ema Cavallo ◽  
Xiaoyan He ◽  
Francesca Luzi ◽  
Franco Dominici ◽  
Patricia Cerrutti ◽  
...  
Keyword(s):  
Polylactic Acid ◽  
Food Packaging ◽  
Antioxidant Properties ◽  
Antibacterial Properties ◽  
Nanocomposite Films ◽  
Aesthetic Quality ◽  
Chemically Modified ◽  
Nanoparticles Dispersion ◽  
Dark Color ◽  
Modified Lignin

Polylactic acid (PLA) films containing 1 wt % and 3 wt % of lignin nanoparticles (pristine (LNP), chemically modified with citric acid (caLNP) and acetylated (aLNP)) were prepared by extrusion and characterized in terms of their overall performance as food packaging materials. Morphological, mechanical, thermal, UV–Vis barrier, antioxidant and antibacterial properties were assayed; appropriate migration values in food simulants and disintegration in simulated composting conditions were also verified. The results obtained indicated that all lignin nanoparticles succeeded in conferring UV-blocking, antioxidant and antibacterial properties to the PLA films, especially at the higher filler loadings assayed. Chemical modification of the fillers partially reduced the UV protection and the antioxidant properties of the resulting composites, but it induced better nanoparticles dispersion, reduced aggregates size, enhanced ductility and improved aesthetic quality of the films through reduction of the characteristic dark color of lignin. Migration tests and disintegration assays of the nanocomposites in simulated composting conditions indicated that, irrespectively of their formulation, the multifunctional nanocomposite films prepared behaved similarly to neat PLA.

Cellulose nanocrystals/silver nanoparticles: in-situ preparation and application in PVA films

Holzforschung ◽  
2020 ◽  
Vol 74 (5) ◽  
pp. 523-528 ◽  
Author(s):  
Li Fan ◽  
Hui Zhang ◽  
Mengxi Gao ◽  
Meng Zhang ◽  
Pengtao Liu ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Cellulose Nanocrystals ◽  
Food Packaging ◽  
Moisture Absorption ◽  
Antibacterial Properties ◽  
Nanocomposite Films ◽  
Hydroxyl Groups ◽  
In Situ Preparation ◽  
The Many

AbstractWith the increasing application of polyvinyl alcohol (PVA) films in the field of food packaging, it is important to improve its mechanical and antibacterial properties. This paper focuses on the preparation of PVA nanocomposite films and how their properties are affected by a silver-loaded nanocellulose solution. Cellulose nanocrystals (CNCs) were used as both the carrier and the dispersant of silver nanoparticles (AgNPs) prepared using glucose as the reducing agent. Ag+ was stabilized by the many hydroxyl groups located in the CNCs, and then the Ag+ was reduced to AgNPs in situ. After addition of silver-loaded nanocellulose, the tensile strength of the CNC-PVA-AgNP films increased from 47 MPa to 73 MPa, and the nanocomposite films displayed reduced moisture absorption and good antibacterial properties.

Effectiveness assessment of TiO2-Al2O3 nano-mixture as a filler material for improvement of packaging performance of PLA nanocomposite films

2020 ◽  
Vol 40 (10) ◽  
pp. 848-858
Author(s):  
Fatima Zohra Yakdoumi ◽  
Assia Siham Hadj-Hamou
Keyword(s):  
Polylactic Acid ◽  
Nanocomposite Film ◽  
Food Packaging ◽  
Antimicrobial Properties ◽  
Young Modulus ◽  
Nanocomposite Films ◽  
Vapor Permeability ◽  
Scanning Calorimetry ◽  
Melt Mixing ◽  
Vis Spectroscopy

AbstractThe main objective of this study was to assess the effectiveness of TiO2-Al2O3 nano-mixture used as filler in improving packaging films performance. Polylactic acid/titanium dioxide (PLA/TiO2), polylactic acid/alumina (PLA/Al2O3) and polylactic acid/TiO2-Al2O3 (PLA/TiO2-Al2O3) nanocomposite films were successfully prepared via melt mixing process and thoroughly characterized by FTIR spectroscopy, X-ray diffraction (XRD), UV–vis spectroscopy, scanning electron microscopy (SEM), atomic force microscopy (AFM), thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The properties such as heat resistant, barrier, mechanical and antimicrobial properties, required for food packaging have also been investigated. As compared to the neat PLA film, the developed PLA nanocomposites have displayed superior properties particularly the PLA/ TiO2-Al2O3 nanocomposite film. This resulted material has showed a 22 °C increase in its thermal stability versus 14 and 2 °C in the cases of PLA/TiO2 and PLA/Al2O3 respectively, and a 54% reduction of its water vapor permeability in comparison with 47% for PLA/TiO2 and 39% for PLA/Al2O3. In addition, the PLA/TiO2-Al2O3 had a significant enhancement of its mechanical properties. Its Young modulus increased by 102% unlike 23.60% for the PLA/TiO2 and 44.66% for the PLA/Al2O3. It was also noticed that this nanocomposite film demonstrated stronger antibacterial activity than the two others. The bacterial growth inhibition effect of TiO2-Al2O3 nano-mixture against Pseudomonas aeruginosa and Escherichia coli bacteria was more effective than that of its two constituents.

scholarly journals Biodegradation of Polylactic Acid-Based Bio Composites Reinforced with Chitosan and Essential Oils as Anti-Microbial Material for Food Packaging

Polymers ◽  
2021 ◽  
Vol 13 (22) ◽  
pp. 4019
Author(s):  
Teuku Rihayat ◽  
Agung Efriyo Hadi ◽  
Nurhanifa Aidy ◽  
Aida Safitri ◽  
Januar Parlaungan Siregar ◽  
...  
Keyword(s):  
Essential Oil ◽  
Polylactic Acid ◽  
Functional Groups ◽  
Food Packaging ◽  
Antibacterial Properties ◽  
Wide Band ◽  
Solid Particles ◽  
Raw Material ◽  
Hydroxyl Group ◽  
Maximum Temperature

This study aims to produce and investigate the potential of biodegradable Polylactic Acid (PLA)-based composites mixed with chitosan and Turmeric Essential Oil (TEO) as an anti-microbial biomaterial. PLA has good barrier properties for moisture, so it is suitable for use as a raw material for making packaging and is included in the GRAS (Generally Recognized As Safe). Chitosan is a non-toxic and antibacterial cationic polysaccharide that needs to be improved in its ability to fight microbes. TEO must be added to increase antibacterial properties due to a large number of hydroxyl (-OH) and carbonyl functional groups. The samples were prepared in three different variations: 2 g of chitosan, 0 mL TEO and 0 mL glycerol (Biofilm 1), 3 g of chitosan, 0.3 mL TEO and 0.5 mL of glycerol (Biofilm 2), and 4 g of chitosan, 0.3 of TEO and 0.5 mL of glycerol (Biofilm 3). The final product was characterized by its functional group through Fourier transform infrared (FTIR); the functional groups contained by the addition of TEO are C-H, C=O, O-H, and N-H with the extraction method, and as indicated by the emergence of a wide band at 3503 cm−1, turmeric essential oil interacts with the polymer matrix by creating intermolecular hydrogen bonds between their terminal hydroxyl group and the carbonyl groups of the ester moieties of both PLA and Chitosan. Thermogravimetric analysis (TGA) of PLA as biofilms, the maximum temperature of a biofilm was observed at 315.74 °C in the variation of 4 g chitosan, 0.3 mL TEO, and 0.5 mL glycerol (Biofilm 3). Morphological conditions analyzed under scanning electron microscopy (SEM) showed that the addition of TEO inside the chitosan interlayer bound chitosan molecules to produce solid particles. Chitosan and TEO showed increased anti-bacterial activity in the anti-microbial test. Furthermore, after 12 days of exposure to open areas, the biofilms generated were able to resist S. aureus and E. coli bacteria.

scholarly journals SUSTAINABLE CELLULOSE NANOCRYSTAL REINFORCED CHITOSAN/HPMC BIO-NANOCOMPOSITE FILMS CONTAINING MENTHOL OIL AS PACKAGING MATERIALS

2021 ◽  
Vol 55 (5-6) ◽  
pp. 649-658
Author(s):  
SALAH A. A. MOHAMED ◽  
AHMED SALAMA ◽  
MOHAMED EL-SAKHAWY ◽  
ABDELMAGEED M. OTHMAN
Keyword(s):  
Mechanical Properties ◽  
Water Absorption ◽  
Food Packaging ◽  
Hydroxypropyl Methylcellulose ◽  
Composite Films ◽  
Antibacterial Properties ◽  
Film Structure ◽  
Cellulose Nanocrystal ◽  
Nanocomposite Films ◽  
Low Oxygen

There is a growing demand to develop biodegradable composite films, with enhanced water resistance, antimicrobial activity, high mechanical properties and low oxygen permeability. In the present study, chitosan/hydroxypropyl methylcellulose (HPMC) films reinforced with cellulose nanocrystal (CNC) and containing menthol oil were prepared for food packaging applications. Menthol oil was selected due to its antibacterial properties, as well as relatively low cost and wide availability. CNC was prepared from bagasse via acid degradation. The bio-composites were prepared through a simple and versatile solution mixing and casting method. The morphology, chemical composition, water absorption, mechanical properties and antibacterial activity of the films were investigated. FTIR spectra were used to evaluate the film structure in terms of the interactions between components. Data showed that the addition of CNC improved the mechanical properties of the formed films and the menthol oil enhanced their antibacterial properties. HPMC and HPMC/CNC reduced the water absorption of the pure chitosan membrane from 70% to 22% and 9-11% by weight, respectively, which makes these constituents a good alternative for producing packaging.

scholarly journals Mechanical, Barrier, Adhesion and Antibacterial Properties of Pullulan / Graphene Bio Nanocomposite Coating on Spray Coated Nanocellulose Film for Food Packaging Applications

2021 ◽  
Author(s):  
Ragavanantham Shanmugam ◽  
Vishnuvarthanan Mayakrishnan ◽  
Radhakrishnan Kesavan ◽  
Kirubanandan Shanmugam ◽  
Subha Veeramani ◽  
...  
Keyword(s):  
Food Packaging ◽  
Transmission Rate ◽  
Research Work ◽  
Antibacterial Properties ◽  
Surface Hydrophobicity ◽  
Nanocomposite Coating ◽  
Oxygen Transmission Rate ◽  
Graphene Nanoparticles ◽  
Nanocellulose Film ◽  
Mechanical Barrier

Abstract In this study, an environmentally friendly and biodegradable pullulan/graphene bio nanocomposite was prepared and coated on the nanocellulose film to improve the surface, mechanical, barrier and antibacterial properties. The nanocellulose films were prepared by using a spray coating of nanocellulose suspension on stainless steel plates. The graphene nanoparticles were prepared by the modified Hummers method. The pullulan/graphene bio nanocomposites were prepared by solvent method with the addition of various wt% (0, 0.05, 0.1, 0.2) of graphene with pullulan. The coating was carried out by the roller coating method. Results showed that the increased graphene nanoparticles in pullulan coating increased the opacity, surface hydrophobicity, tensile strength, oxygen transmission rate and watervapour transmission rate of the coated nanocellulose film. Also, the coated film showed excellent antibacterial properties against both gram-negative E.coli and gram-positive S.aureus. In this research work, it was concluded that the graphene nanoparticles of 0.2 wt% showed efficient results. The exceptional properties of the pullulan/graphene bio nanocomposite coating on the nanocellulose film will give a new pathway to high performance food packaging applications.

scholarly journals Degradable and Photocatalytic Antibacterial Au-TiO2/Sodium Alginate Nanocomposite Films for Active Food Packaging

Nanomaterials ◽  
2018 ◽  
Vol 8 (11) ◽  
pp. 930 ◽  
Author(s):  
Siying Tang ◽  
Zhe Wang ◽  
Penghui Li ◽  
Wan Li ◽  
Chengyong Li ◽  
...  
Keyword(s):  
Composite Film ◽  
Sodium Alginate ◽  
Light Absorption ◽  
Food Packaging ◽  
Antibacterial Properties ◽  
Nanocomposite Films ◽  
Water Contact ◽  
E Coli ◽  
Active Food Packaging ◽  
Application Potential

A degradable and antibacterial sodium alginate film containing functional Au-TiO2 nanocomposites for food packaging was successfully developed. The Au-TiO2 nanocomposites are synthesized hydrothermally and mixed with the alginate solution to form the film by a casting method. The Au-TiO2 nanocomposites enable the film with excellent visible light absorption and transfer ability with the light absorption rang covering UV–visible wavelength (300–800 nm) and induce the increase of the film water contact angle from 40° to 74°, which contributes to the film shape stability. Furthermore, compared to the TiO2 nanoparticle-incorporated film, the antibacterial ability of Au-TiO2/sodium alginate composite film is improved approximately by 60% and 50% against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli), respectively, in light conditions. The antibacterial property of the film arises from the increased production of reactive oxygen species (ROS) induced by the surface plasmonic resonance of Au nanoparticles. The degradable and antibacterial properties render the composite film of great application potential in food packaging industry.

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