Cultural tourism attractions and environmental performance

Author(s):  
D LESLIE

There are many links between cultural tourism and economic development. Governments from entire nations down to cities and counties have made tourism a focal point in their economic development efforts. This chapter discusses 18 types of cultural tourism attractions ranging from architecture to gastronomy to sex. Each of the types of cultural tourism are assessed in terms of the level of interaction between a tourist and an attraction. Travel and tourism's contribution to gross domestic product (GDP) has outpaced overall GDP in 62% of the 185 countries studied by the World Travel and Tourism Council in 2017. Tourism's contribution to GDP exceeds 10% for several countries with Iceland topping the list at 20.1%. Sustainability is a key to the success of any long-term development strategy, and this is certainly the case with cultural tourism. The tradeoff communities face is maximizing short term returns versus managing development (tourism) to maintain the quality of the resource for the long run. Over-tourism results when an attraction or a community experiences numbers of tourists beyond the carrying capacity of the attraction. While the marketplace is better suited for managing much of tourism and its impacts, government is uniquely suited to manage some key aspects of tourism. Government is better able than business to manage for the long term. Additionally, governments can weigh costs and benefits to different groups (e.g., residents versus tourists). Two case studies are presented to highlight these issues.


Author(s):  
Jember Belete Engda

Tourism is a circulation of people who travel to or stay in places outside their home country. It has being believed as a major ingredient in the economic development strategy. Ethiopia possesses numerous natural, religious,historical, non-natural and cultural tourism attractions;economic contribution and its potential are incomparable. However, various external and internal factors have been affecting the sustainable development of the tourism industry in Ethiopia. Shortage of tourist facilities, lack of skillful human resources, weak promotion, lack of integration and political will are the major negatively contributing forces. Although Ethiopia possesses massive tourism development potentials with its unique biodiversity and spectacular topographic features, its economic contribution to the country is unmatched. A solution could be the implementation of a tourism tax;these taxes can be used to fund the continuous development and improvement of its tourism markets. Thus, relieving the country of the stigma relying on foreign money to help its own industry and giving full of tourist facilities, skillful human resources,promotion, socio-cultural and political will for the tourists.


Author(s):  
Z. Shao ◽  
C. Li ◽  
S. Zhong ◽  
B. Liu ◽  
H. Jiang ◽  
...  

Building the fine 3D model from outdoor to indoor is becoming a necessity for protecting the cultural tourism resources. However, the existing 3D modelling technologies mainly focus on outdoor areas. Actually, a 3D model should contain detailed descriptions of both its appearance and its internal structure, including architectural components. In this paper, a portable four-camera stereo photographic measurement system is developed, which can provide a professional solution for fast 3D data acquisition, processing, integration, reconstruction and visualization. Given a specific scene or object, it can directly collect physical geometric information such as positions, sizes and shapes of an object or a scene, as well as physical property information such as the materials and textures. On the basis of the information, 3D model can be automatically constructed. The system has been applied to the indooroutdoor seamless modelling of distinctive architecture existing in two typical cultural tourism zones, that is, Tibetan and Qiang ethnic minority villages in Sichuan Jiuzhaigou Scenic Area and Tujia ethnic minority villages in Hubei Shennongjia Nature Reserve, providing a new method and platform for protection of minority cultural characteristics, 3D reconstruction and cultural tourism.


1970 ◽  
Author(s):  
Ida Bagus Kade Subhiksu ◽  
I Wayan Ardika ◽  
Nyoman Darma Putra ◽  
I Nyoman Madiun

Recently, there has been a shift in the attributes of several museums in Ubud in order to attract more tourists to visit museums as cultural tourism attractions. Some museums have expanded their collections and add other attributes to complement their main collections, which as the potential to alter the idealism, functions, and roles of museums. Another challenge faced by museum operators is the development of other tourist attractions, such as the addition of tourism destination attributes in Ubud, which was initially known as tourism destinations that offered art and culture such as dance performances and museums, and now have expanded into yoga destination, adventure destination, and so on. Based on these factors, the problem statements in this research are formulated as follows: (1) How are museums as tourist attractions in Ubud area, from the perspective of operators? (2) How are museums as tourist attractions in Ubud area, from the perspective of visitors? (3) How is the relationship between museums and other tourism components when examined from the role of museums as cultural tourism attractions in Ubud area?. This research on museums was conducted in the Ubud area because Ubud has made museums as the cultural tourism attractions in the area, which include the Blanco Museum, Museum Puri Lukisan, Agung Rai Museum of Art (ARMA), the Rudana Museum, and Neka Art Museum. This research is based on the theories of museum management, marketing, and theories on cultural tourism attraction. The research involved the participation of 82 foreign visitors and 79 domestic visitors as respondents, in addition to five museum owners and two museum professionals as informants. The conclusion of this research are as follows: (1) From the perspective of museum operators, museums function as cultural tourism attractions, as sources of historical information, as the media for cultural preservation, and the actualization of the noble objective of the museum founders, which is to take the role as preservers of culture particularly in the form of paintings and sculptures. (2) Museums as cultural tourism attractions, according to visitors to the Ubud area, have been well managed and in accordance to the visitors’ expectations. The perception of visitors on cultural tourism attractions in this research is observed from the elements of museum architecture, collections, layout, service quality, cleanliness, beauty, and hospitality, which indicates that all eight factors have been satisfactory, for both foreign and domestic tourists visiting the Ubud museums. (3) The museums have been able to sustain and improve the image of Ubud as a


2017 ◽  
Vol 23 (2) ◽  
pp. 114 ◽  
Author(s):  
Wenang Anurogo ◽  
Muhammad Zainuddin Lubis ◽  
Hartono Hartono ◽  
Daniel Sutopo Pamungkas ◽  
Ahmad Prasetya Dilaga

ABSTRACT Kotagede Cultural Heritage area had been considered less attention. The tour trail activity was able to provided historical, fun and healthy knowledge as it could only be preserved or on foot. The activity depended on the interest of the people and tourists in choosing the tour. This research was intended to contributed  to the objective analysis in one of the important destinations in Yogyakarta City which was the cultural art and heritage of Kotagede and provided a spatial picture of the existing cultural tourism attractions to provided informative knowledge to the public to be in demand and continue to preserved the tour.The study of Kotagede tourism object used qualitative method combined with the use of high-resolution remote sensing image data in more interactive visualization results.The result of Kotagede tourism study showed that tourism object in Kotagede Culture area was cultural object, tradition, craft, and art which was summarized into four recommended route that were spiritual trail tour package, hallway trail tour package, architectural trail  tour package, and study trail  tour package. Managed in a participatory manner by the surrounding community and could still grew better if received direct attention from the government and stakeholders related to the management of the tourist area of Kotagede. ABSTRAK Kawasan Cagar Budaya (KCB) Kotagede selama ini dinilai kurang mendapat perhatian. Kegiatan tour wisata heritage trail ini mampu memberi pengetahuan sejarah, menyenangkan, dan menyehatkan karena hanya dapat dilalui dengan bersepeda atau berjalan kaki. Kegiatan tersebut tergantung dari minat masyarakat dan wisatawan dalam memilih tour wisata. kajian ini dimaksudkan untuk turut memberikan kontribusi dalam analisis destinasi di salah satu tujuan penting di Kota Yogyakarta yaitu kawasan seni budaya dan heritage Kotagede dan memberikan gambaran spasial tentang atraksi wisata budaya yang ada di sana guna memberikan pengetahuan yang informatif kepada masyarakat agar tertarik dan terus bisa melestarikan wisata tersebut.Kajian objek wisata heritage trail di Kotagede ini menggunakan metode kualitatif ditambah dengan pemanfaatan data citra penginderaan jauh resolusi tinggi dalam visualisasi hasil yang lebih interaktif.Hasil kajian wisata kawasan Kotagede menunjukkan bahwa atraksi wisata yang ada di kawasan Cagar Budaya Kotagede berupa benda-benda budaya, tradisi, kerajinan, dan kesenian yang dirangkum ke dalam empat rute yang direkomendasikan yakni, paket wisata jelajah spiritual, paket wisata jelajah lorong, paket wisata jelajah arsitektural, dan paket wisata jelajah studi. Paket wisata tersebut dikelola secara partisipatif oleh masyarakat sekitar dan masih dapat berkembang menjadi lebih baik lagi apabila mendapat perhatian secara langsung dari pemerintah maupun stakeholder yang berkepentingan terkait dengan pengelolaan kawasan wisata Kotagede.


2020 ◽  
Vol 3 (2) ◽  
pp. 101-112
Author(s):  
Carlos Iban ◽  
Tuti Elfrida

Title: The Religious Architecture of Tiwah Feast among Dayak Ngaju as Cultural Tourism Attractions in Central Kalimantan The belief to a transcendent space among Dayak Ngaju people, especially for Kaharingan believers in Central Kalimantan, leads to the Tiwah Feast, a secondary funeral ceremony to transmit the soul of the dead to a celestial realm called The Lewu Tatau. The Tiwah Feast manifests in many meaningfulness of sacred symbols. There are certain rules in the implementation, particularly on the physical symbols and its religious architectures. This article emphasize the uniqueness of the symbols on the religious architecture of Tiwah Feast, which has the potential to become tourist attraction in the development of cultural tourism products. Using qualitative methods, data obtained through in-depth interviews, participant observation, and documentation, in two different locations, in Tumbang Koling and Ramang Village. Sacred symbols on its religious architecture include Sapundu and Sandong. A sapundu manifests in the form of a human or animal figure, regarding to the personification of the ancestral spirit. It shows the way for the soul towards Lewu Tatau. Meanwhile, Sandong is a secondary burial coffin to put the ancestral bones. The construction and architecture should concern on foundation, size, height, carvings, and ornaments. This local wisdom is potential to be developed as a cultural tourism attraction. However, the sacredness of the Tiwah Feast must be maintained and preserved from cultural commercialization and commodification issues.


2016 ◽  
Vol 20 (2) ◽  
Author(s):  
Endang Nurhayati ◽  
- Suharti ◽  
Rahmi D Andayani

This study aimed to describe the characteristics of the types of the dinner menu and entertainments that are served to tourists in restaurants, at cultural tourism area of Yogyakarta Kingdom. This study used qualitative methods, and ethnocultural theory approach. The results show that Javanese ethnic (in this case represented by Yogyakarta Kingdom cultural tourism entrepreneurs) presents dishes and typical dance heritage that are 'market table'. The dishes are sega golong, sekul ijo, singgang panggang, bebek suwir, semur piyik, urip-urip gulung, sanggar, sup timlo, pandekuk, prawan kenes, randha tapa, tapak kucing, manuk nom, burdedeg, and bendul with typical drink like Javanese beer and wedang secang. The entertainments showed are Kakung dance and Putri dance


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