Genetic analyses of metabolic body weight, carcass weight and body conformation traits in Nordic dairy cattle

The studies of the dynamics results of body weight, absolute and daily average, relative increases averaging bulls of Ukrainian black-and-white and Ukrainian red-and-white dairy cattle. Researches are conducted in the conditions of POSP «Napadivske» Kalyinivka district of the Vinnytsya area after materials of primary pedigree account. In an economy use the whole-year of the same type feeding. In the structure of ration 40% make the concentrated sterns and also high-quality silage and soilage. Average daily increases of bulls for period of age to realization for a slaughter made over 1000 grammes. The dynamics of growth of living mass, absolute, average daily and relative increases of bulls, is analysed Ukrainian black-and-white and Ukrainian red-and-white dairy cattle. Living mass and weight gain researches of age to 12-monthly age with an interval in 3 months after the generally accepted methods. Materials of researches are worked out the methods of mathematical statistics with the use of programmatic package of Statistica 8.0. Living mass of bulls of the second group at birth made 36,3 kg, that anymore on 0,8 kg by comparison to new-born bulls of the first group. In all next periods living mass of animals of the second group was greater as compared to the animals of the same age of the first. In 3 months advantage made 1,7 kg, in 6 months – 4,6 kg (P>0,95), in 9 months – 8,8 kg (P>0,95), in 12 months – 12,5 kg (P>0,99). Difference of absolute increases of bulls of the second group above the bulls of the same age of the first of age to to 3-monthly age made 0,8 kg in behalf of animals of the second group. In a period 3-6 months a difference is after this index between the first and second groups made 2,9 kg in behalf of the last. In periods 6-9 and reliable advantage of animals of the second group is 9-12 months set above the bulls of the same age of the first on 4,1 kg (P>0,95) and 3,7 kg (P>0,95) accordingly. In a period of age to 18-monthly age absolute increases of bulls of the second group were greater by comparison to bulls first on 12,5 kg (R>0,99). Average daily increases of bulls of the second group of age to 3-monthly age made 763,0 grammes, that anymore on 8,9 grammes by comparison to bulls of the first group. In periods 3-6 months the average daily increases of animals of the second group prevailed the bulls of the same age of the first on 32,6 grammes. In a period 6-9 months the average daily increases of animals of the second group were made by 1045,9 grammes, that for certain anymore on 45,9 grammes (P>0,95) by comparison to the bulls of the same age of the first. Maximal increases of bulls were in a period 9-12 months and made 1210,4 grammes in the animals of the second group and 1168,9 grammes – for the bulls of the same age of the first, that for certain anymore on 41,5 grammes (P>0,95). In a period of age to 12-monthly age the average daily increases of bulls of the second group were made by 970,6 grammes, that was for certain anymore on 31,8 grammes (R>0,99) by comparison to the bulls of the same age of the first group. Relative increases of bulls of both groups were high. From birth to 3-monthly age greater increases had bulls of the first group – 97,8%, and in periods 3-6, 6-9 and 9-12 months greater were increases of bulls of the same age of the second group – 56,4; 40,1 and 32,4% accordingly. For all probed periods of reliable advantage it is not discovered between the compared groups. It is set researches, that at the identical terms of feeding and maintenance more rapid bulls grow Ukrainian red-and-white dairy cattle. In all age-old periods they prevailed the bulls of the same age of the Ukrainian black-and-white dairy cattle, in a that number, beginning from 9-monthly age, advantage was reliable (P>0,95–0,99). Average daily increases of bulls of two breeds were the least in a period of age to to 3-monthly age – 754,1-763,0 grammes, and most in a period 9-12 months – 1168,9–1210,4 grammes.

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PSVII-1 A preliminary phenotypic characterization of Raramuri Criollo cattle

Journal of Animal Science ◽

10.1093/jas/skaa278.548 ◽

2020 ◽

Vol 98 (Supplement_4) ◽

pp. 307-307

Author(s):

Matthew McIntosh ◽

Alfredo Gonzalez ◽

Andres Cibils ◽

Rick Estell ◽

Shelemia Nyamuryekung’e ◽

...

Keyword(s):

Body Weight ◽

Body Length ◽

Phenotypic Characterization ◽

Short Hair ◽

Preliminary Characterization ◽

Body Conformation ◽

Live Body Weight ◽

High Set ◽

Copper Canyon

Abstract Raramuri Criollo (RC) are one of 33 known biotypes of heritage Criollo cattle that exist throughout the Americas today. They have been raised by the Tarahumara peoples of the Copper Canyon in Chihuahua, Mexico, for over 400 years and exhibit remarkable rusticity and adaptation to harsh grazing environments. To date, no quantitative phenotypic description of this biotype exists. Our objective was to characterize RC cattle via 26 phenotype traits to provide a preliminary biotype standard. Twenty-eight multiparous RC cows, 4 primiparous heifers, and 4 bulls were selected from a purebred herd of approximately 200 animals at the USDA-ARS Jornada Experimental Range. These 36 animals were selected by a Criollo cattle expert based on body conformation correctness. SAS 9.4 was used to determine means, SEs or frequency of measured traits. Multiparous pregnant and cycling cows averaged 366.8 ± 9.8 kg live body weight, 121.8 ± 0.9 cm withers height, horn widths of 60.3 ± 1.6 cm, horn diameters of 5.7 ± 0.1 cm, chest girths of 183.6 ± 12.0 cm, hip widths of 44.5 ± 0.5 cm, flank girths of 52.2 ± 0.9 cm, body length of 90.0 ± 1.7 cm, neck lengths of 52.0 ± 0.9 cm, and tail lengths of 83.3 ± 1.4 cm. Bulls consistently averaged higher values for all traits and weighed 618.2 ± 9.8 kg with scrotal circumferences of 36.8 ± 0.7 cm. RC cattle exhibited mostly convex nose bridges (89%), open-back horns (49%), black muzzles, hooves, and eyes (62, 69, and 81%, respectively), small ears (78%), oblique eyes (70%), high-set tail heads (86%), short hooves (95%), and short hair (78%). Our preliminary characterization of RC phenotypes will be useful in selecting RC individuals for genotypic evaluation to eventually maintain a distinct purebred registry of this Criollo biotype.

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EMPTY BODY WEIGHTS, CARCASS WEIGHTS AND OFFAL PROPORTIONS IN BULLS AND STEERS OF DIFFERENT MATURE SIZE

Canadian Journal of Animal Science ◽

10.4141/cjas84-007 ◽

1984 ◽

Vol 64 (1) ◽

pp. 53-57 ◽

Cited By ~ 4

Author(s):

S. D. M. JONES ◽

R. E. ROMPALA ◽

J. W. WILTON ◽

C. H. WATSON

Keyword(s):

Body Weight ◽

Small Animal ◽

High Energy ◽

Carcass Weight ◽

Small Animals ◽

Beef Steers ◽

Body Weights ◽

Breed Crosses ◽

Large Animals ◽

Animal Size

Empty body weights, carcass weights and offal proportions were compared in 33 young beef bulls and 33 beef steers of different mature body size (35 small or mainly British breed crosses, 31 large or Continental crosses). All cattle were fed a high energy diet based on corn silage and high moisture corn from weaning to slaughter. Slaughter was carried out once 6 mm of fat had been attained at the 11/12th ribs, determined ultrasonically. Feed was removed 24 h and water 16 h prior to slaughter. The offal components were all weighed fresh and the alimentary components emptied of digesta. Bulls weighed 8.0% heavier (P < 0.05) than steers at slaughter, while large animals were 38.7% heavier (P < 0.0001) than small animals. Bulls and large animals had carcasses that dressed out 1.5% heavier than steers and small animals. To eliminate the effect of gutfill, carcass weights and offal components were expressed as a proportion of empty body weight. Bulls had a higher proportion of warm carcass weight and lower proportions of liver, spleen, heart, lungs, rumen, abomasum, large intestine and front feet relative to empty body weight than steers. Large animals had a greater proportion of warm carcass weight and hind feet, and a lower proportion of head, hide, liver, kidneys, omasum and small intestine relative to empty body weight than small animals. All castration by size interactions for liveweight, carcass weight, empty body weight and offal proportions were not significant. Castration and small animal size both increased the proportion of noncarcass parts relative to empty body weight in animals slaughtered at similar finish. Key words: Body, carcass, offal, bull, steer, maturity

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Feeding microparticle protein diet combined with Lactobacillus sp. on existence of intestinal bacteria and growth of broiler chickens

Journal of the Indonesian Tropical Animal Agriculture ◽

10.14710/jitaa.43.3.265-271 ◽

2018 ◽

Vol 43 (3) ◽

pp. 265 ◽

Cited By ~ 3

Author(s):

M. A. Cholis ◽

N. Suthama ◽

B. Sukamto

Keyword(s):

Body Weight ◽

Weight Gain ◽

Digestive Tract ◽

Broiler Chickens ◽

Body Weight Gain ◽

Dietary Treatment ◽

Protein Diet ◽

Carcass Weight ◽

Intact Protein ◽

Daily Body Weight

The objective of the study was to evaluate feeding effect of microparticle protein derived from soybean meal and fish meal combined with Lactobacillus sp. at 1.2 mL on physiological condition of digestive tract and productivity of broiler. Total of 192 broiler, with initial body weight was 481.0 ± 67.2 g, given dietary treatment starting on day 21 until day 42. The experiment was assigned in a completely randomized design with 8 treatments and 4 replications. Dietary treatment were 21% intact protein (T0), 18% intact protein (T1), 21% microparticle protein (T2), 18% microparticle protein (T3), T0+Lactobacillus sp.1.2 mL (T4), T1+Lactobacillus sp.1.2 mL (T5), T2+Lactobacillus sp.1.2 mL (T6), T3+Lactobacillus sp.1.2 mL (T7). Parameters measured were total ileal lactic acid bacteria (LAB), Coliform and pH, rate of passage, daily body weight gain (DWG) and also carcass weight. Data were subjected to analysis of variance and followed by Duncan multiple range test (P<0.05). Experimental results showed that microparticle protein diet added with Lactobacillus sp. (P<0.05) increased total LAB and DWG, but decreased Coliform population, and slowed down the rate of passage. However, carcass weight was not significantly affected by treatments. Feeding microparticle protein (18%) with addition of Lactobacillus sp. (1.2 mL) can improve to be better condition of digestive tract based on higher LAB and lower Coliform populations, and increase daily body weight gain with the same carcass weight.

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Factors affecting the milk production of dairy cattle in northern rural areas of Bangladesh

International Journal of Agricultural Research Innovation and Technology ◽

10.3329/ijarit.v4i2.22646 ◽

2015 ◽

Vol 4 (2) ◽

pp. 41-45 ◽

Cited By ~ 3

Author(s):

MR Begum ◽

M Anaruzzaman ◽

MSI Khan ◽

M Yousuf

Keyword(s):

Body Weight ◽

Dairy Cattle ◽

Milk Production ◽

Rural Areas ◽

Binary Logistic Regression ◽

Cross Sectional Study ◽

Lactation Period ◽

Cross Sectional ◽

Age At First Calving ◽

Factors Affecting

A cross sectional study was conducted to observe the factors affecting the productive performance of dairy cattle from northern rural areas of Bangladesh during July and September 2013. Data of 105 cows, 85 (80.95%) from local and 20 (19.05%) cows from cross breed, were randomly selected for the study. A binary logistic regression, expressed by odds ratio with 95% confidence interval, was done to determine the association of daily milk production categorized into ? 2 and > 2 liters (L), based on median, with the significant explanatory variables of body weight, age at first calving, lactation period, vitamin use, type of floor and milking person. The result demonstrated that the probability of milk production of >2 L was 6.16, 4.5, 20.65 and 5.7 times higher from the with animal body weight of >140 kg, age at first calving of >36 m, lactation period of >8 m and vitamin use than that of body weight of 140 kg, age at first calving of ?36 m, lactation period of ? 8 m, and not vitamin used respectively. The chance of milk production of > 2 L was 0.25 and 0.22 times lower for mud floor, and owner milking than that of brick floor and gowala (professional milking person) respectively. DOI: http://dx.doi.org/10.3329/ijarit.v4i2.22646 Int. J. Agril. Res. Innov. & Tech. 4 (2): 41-45, December, 2014

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REKONDISI BEBERAPA UKURAN TUBUH TERNAK SAPI PERAH FRIESS HOLLAND DI BALAI PENGEMBANGAN BIBIT DAN PAKAN TERNAK TAMPUSU

ZOOTEC ◽

10.35792/zot.39.1.2019.23904 ◽

2019 ◽

Vol 39 (1) ◽

pp. 165

Author(s):

Renaldo J. Maluhima ◽

J.H. Manopo ◽

A. Lomboan ◽

S.H. Turangan

Keyword(s):

Body Weight ◽

Dairy Cattle ◽

Seed Development ◽

Body Length ◽

Animal Feed ◽

Chest Circumference ◽

Descriptive Research ◽

Body Sizes ◽

Development Center ◽

Average Body

COMPENSATORY CONDITION OF SEVERAL MEASURES IN FRIESS HOLLAND DAIRY CATTLE AT TAMPUSU ANIMAL FEED AND SEED DEVELOPMENT CENTER. This study was conducted to assess the compensatory condition of some body sizes of Friess Holland Dairy Cattle at Tampusu Animal Feed and Seed Development Center. Animals used in this study were 23 Friesian Fries Holland (FH) dairy cattle at aged of 7 months to 7 years old using a comparative descriptive research method by comparing the same variables for different samples and using the t-test. Research was done by measuring body weight, chest circumference, shoulder’s height and body length. The maintenance of animals was using a double cage head to head. Feeds given were using forages of 10% / head / day from body weight. Concentrate was fed about 2 kg / head / day. Dairy cows in Tampusu have an average body weight of 401.533 ± 39.47 Kg with a varince coefficient value of 9.8%, an average chest circumference of 174.12 ± 11.15 cm with a varience coefficient value of 6.4%, average shoulder height 136.47 ± 9.16 cm with a variance coefficient value of 6.7%, average body length 139.39 ± 9.56 vm with a variance coefficient of 6.8%. Based on these results, the compensatory condition friess holland dairy cattle at tampusu animal feed and seed development center was increase body weight of 11.6%, chest circumference 6.28% and shoulder height of 6.65%. Keywords: Compensatory condition, body measurements, Friess Holland Dairy Cattle

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Effect of dietary protease supplementation and sex on dressing percentage and body conformation in broilers

Biotechnology in Animal Husbandry ◽

10.2298/bah1602185d ◽

2016 ◽

Vol 32 (2) ◽

pp. 185-193 ◽

Cited By ~ 1

Author(s):

Vladimir Doskovic ◽

Snezana Bogosavljevic-Boskovic ◽

Milos Lukic ◽

Zdenka Skrbic ◽

Simeon Rakonjac ◽

...

Keyword(s):

Body Weight ◽

Protein Content ◽

Soybean Meal ◽

Broiler Chickens ◽

Research Results ◽

Fast Growing ◽

Body Conformation ◽

Broiler Diet ◽

Carcass Conformation ◽

Dressing Percentage

This paper presents research results on the effect of protease on the dressing percentage of conventionally dressed carcass and body conformation in broiler chickens. Broiler diet was supplemented with 0.2% protease (group E-I) and 0.3% protease (group E-II), and protein content in the feed was reduced by 4% (E-I) and 6% (E-II) through a decrease in soybean meal content. Fast-growing Cobb 500 broilers were used for a 63-day fattening trial. Body conformation measurement included absolute carcass conformation measures (metatarsus length, keel length, breast depth, breast angle, thigh girth) and relative body conformation measures - conformation indices (body weight/metatarsus length, body weight/keel length, body weight/breast depth, body weight/thigh girth). Results showed a significant effect of sex on the dressing percentage of conventionally dressed carcass and all body conformation measures, whereas diet had a significant effect on the dressing percentage of conventionally dressed carcass and breast angle values.

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Study of Body Conformation of Carpet Wool Type Chitarangi Sheep of India using Principal Component Analysis

Indian Journal of Animal Research ◽

10.18805/ijar.b-4285 ◽

2021 ◽

Author(s):

A.K. Mishra ◽

Anand Jain ◽

S. Singh ◽

R.K. Pundir

Keyword(s):

Principal Component Analysis ◽

Body Weight ◽

Total Variation ◽

Principal Components ◽

Principal Component ◽

Component Analysis ◽

Sheep Population ◽

Body Conformation ◽

Face Length ◽

Minimum Number

Background: The principal component analysis is applied to identify minimum number of combined variables that account for maximum portion of the variance existing in all variables studied. Chitarangi is a lesser known carpet type wool sheep distributed in Fazilka and Muktsar districts of Punjab, Sri Ganganagar district of Rajasthan and the adjoining areas. The information on body biometry is a prerequisite to characterize the lesser known sheep population available in the country. Hence, it is important to describe the body conformation by recording minimum number of biometric traits. Methods: Body biometry traits of Chitarangi sheep, a lesser known carpet quality wool producing sheep population were studied using Principal Component Analysis. The traits studied were body length (BL), height at wither (HW), chest girth (CG), paunch girth (PG), ear length (EL), face length (FL), face width (FW), tail length (TL) and adult body weight (BW). The data were collected on 297 ewes in the breeding tract of Chitarangi sheep. The descriptive statistics were determined for all the traits. The phenotypic correlations between different body biometric traits were estimated using partial correlations. Principal components were estimated using correlation matrix. Principal component analysis (PCA), a multivariate approach, is used when the recorded traits are highly correlated. Rotation of principal components was through the transformation of the components to approximate a simple structure. Factor analysis using oblique (promax) rotation was used. All the analysis was carried out using the SPSS statistical package. Result: The averages for body weight and biometry traits confirmed large size of Chitarangi animals. Most of the phenotypic correlations amongst the studied traits were positive and significant (p less than 0.01). The three components extracted from nine principal components accounted for 69.06% of the total variance. The first component, which described body size of ewes, accounted for 43.68% of the total variation with high loading for BW, CG, PG, HW, BL and FL. The components two and three explained 13.54 and 11.83% of total variance, respectively. The communalities ranged from 0.490 (FL) to 0.888 (PG). The lower communalities for face length indicated lower contribution of the trait to explain the total variation than others. The study indicates that principal components provided a means of reduction in number of biometric traits to explain body confirmation of adult female Chitarangi sheep.

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Carcass and non-carcass component characteristics of lambs fed with cassava wastewater dregs in replacement of corn

Semina Ciências Agrárias ◽

10.5433/1679-0359.2016v37n4supl1p2711 ◽

2016 ◽

Vol 37 (4Supl1) ◽

pp. 2711 ◽

Cited By ~ 1

Author(s):

Daniel Barros Cardoso ◽

Robson Magno Liberal Véras ◽

Francisco Fernando Ramos de Carvalho ◽

André Luiz Rodrigues Magalhães ◽

Gustavo Araújo de Vasconcelos ◽

...

Keyword(s):

Body Weight ◽

Block Design ◽

Carcass Characteristics ◽

Linear Increase ◽

Carcass Weight ◽

Replacement Level ◽

Randomized Block Design ◽

Feedlot Lambs ◽

Retail Cuts ◽

Cassava Wastewater

The objective was to evaluate the effect of the substitution (0, 33, 66 and 100%) of corn by cassava wastewater dregs on carcass characteristics and non-carcass components of crossbred Santa Inês lambs. Forty male sheep, uncastrated with an average initial body weight of 20 ± 1.87 kg and five months of age, were used. These were housed in individual pens in a randomized block design with four treatments and ten repetitions and slaughtered after 70 days of confinement. Quadratic effect (P < 0.05) was observed for the empty body weight (EBW), hot carcass weight (HCW) and cold carcass weight (CCW) and carcass compactness index (CCI), with maximum points of 36.14, 19.45, 20.20 and 0.31 kg cm-1 for the replacement level of corn for cassava wastewater dregs, 50.0, 53.84, 54.04 and 45.45% respectively. There was also an effect (P < 0.05) on the weights of the rumen and “Buchada”, with maximum points of 0.909 and 6.25 kg per replacement level, 49.11 and 51.29% respectively. As for retail cuts, only the efficiency of the leg was altered (P < 0.05), having a linear increase while the other variables were not affected. Cassava wastewater dregs can be used in full as an alternative food in the diet of feedlot lambs without harming the main carcass characteristics and non-carcass components.

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228 ASAS-EAAP Exchange Speaker Talk: Big data and the development of resilience indicators for animal breeding

Journal of Animal Science ◽

10.1093/jas/skz258.114 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 56-56

Author(s):

Han A Mulder ◽

Marieke Poppe ◽

Tom V L Berghof

Keyword(s):

Body Weight ◽

Big Data ◽

Dairy Cattle ◽

Milk Yield ◽

Egg Production ◽

Laying Hens ◽

Genetic Correlations ◽

Genetic Selection ◽

Heritable Variation ◽

Resilience Indicators

Abstract In their lifetime, animals experience various environmental perturbations, such as heat stress, a disease or a change in feed, which require a response. Animals differ in their capacity to respond to various perturbations; this is called resilience, which is the capacity of animals to be minimally affected by perturbations or to rapidly return to the state before exposure to perturbations. The main obstacle in research on genetics of resilience is how to define and quantify resilience. Big data offers great opportunities because longitudinal profiles of animals, such as feed intake, body weight, milk yield or egg production, contain information about how animals respond to perturbations. The objectives of our research were to define resilience indicators and estimate heritable variation in resilience indicators and to estimate associations with existing health and longevity traits to assess the utility of resilience indicators to improve resilience by breeding. The resilience indicators studied were log-transformed variance of deviations (LnVar), lag-1 autocorrelation (Auto) of deviations and skewness of deviations (Skew) based on daily milk yield in dairy cattle and four-weekly body weight measures in laying hens. In dairy cattle, we estimated a heritability of 0.20–0.24 for LnVar, a heritability of 0.08–0.10 for Auto, and a heritability of 0.01 for Skew. The strongest genetic correlations between a resilience indicator and existing health and longevity traits were found for LnVar with udder health (-0.22 to -0.33), ketosis (-0.27 to -0.33) and longevity (-0.29 to -0.34). In laying hens, we estimated similar heritabilities for the three resilience indicators: 0.10 for LnVar, 0.11 for Auto, and 0.09 for Skew. We found predictive value of LnVar breeding values for lesion scores after challenge with an E-coli infection. These results show that especially the variance of deviations is a promising resilience indicator to improve resilience and health in animals by genetic selection.

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