Modeling inactivation of Listeria monocytogenes, Shigella sonnei, Byssochlamys fulva and Saccharomyces cerevisiae and ascorbic acid and β-carotene degradation kinetics in tangerine juice by pulsed-thermosonication
2018 ◽
Vol 105
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pp. 599-604
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2010 ◽
Vol 38
(7)
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pp. 4265-4272
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2009 ◽
Vol 2
(2)
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pp. 99-106
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2015 ◽
Vol 81
(1)
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pp. T275-T281
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Keyword(s):
2018 ◽
Vol 83
(12)
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pp. 3019-3026
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Keyword(s):
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