OsCYP714D1 improves plant growth and salt tolerance through regulating gibberellin and ion homeostasis in transgenic poplar

2021 ◽  
Author(s):  
Hongsheng Gao ◽  
Huiqing Huang ◽  
Kaifeng Lu ◽  
Cuiting Wang ◽  
Xiaohua Liu ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Ion Homeostasis ◽  
Transgenic Poplar

scholarly journals Salt Tolerance and Na Allocation in Sorghum bicolor under Variable Soil and Water Salinity

Plants ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 561 ◽  
Author(s):  
Roberta Calone ◽  
Rabab Sanoubar ◽  
Carla Lambertini ◽  
Maria Speranza ◽  
Livia Vittori Antisari ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Sorghum Bicolor ◽  
Soil Salinity ◽  
Ion Homeostasis ◽  
Dry Weight ◽  
Water Salinity ◽  
Selective Absorption ◽  
Salt Leaching ◽  
Sensitive Organ

Salinity is a major constraint for plant growth in world areas exposed to salinization. Sorghum bicolor (L.) Moench is a species that has received attention for biomass production in saline areas thanks to drought and salinity tolerance. To improve the knowledge in the mechanisms of salt tolerance and sodium allocation to plant organs, a pot experiment was set up. The experimental design combined three levels of soil salinity (0, 3, and 6 dS m−1) with three levels of water salinity (0, 2–4, and 4–8 dS m−1) and two water regimes: no salt leaching (No SL) and salt leaching (SL). This latter regime was carried out with the same three water salinity levels and resulted in average +81% water supply. High soil salinity associated with high water salinity (HSS-HWS) affected plant growth and final dry weight (DW) to a greater extent in No SL (−87% DW) than SL (−42% DW). Additionally, HSS-HWS determined a stronger decrease in leaf water potential and relative water content under No SL than SL. HSS-HWS with No SL resulted in a higher Na bioaccumulation from soil to plant and in translocation from roots to stem and, finally, leaves, which are the most sensitive organ. Higher water availability (SL), although determining higher salt input when associated with HWS, limited Na bioaccumulation, prevented Na translocation to leaves, and enhanced selective absorption of Ca vs. Na. At plant level, higher Na accumulation was associated with lower Ca and Mg accumulation, especially in No SL. This indicates altered ion homeostasis and cation unbalance.

scholarly journals Salinity Stress: Toward Sustainable Plant Strategies and Using Plant Growth-Promoting Rhizobacteria Encapsulation for Reducing It

2021 ◽  
Vol 13 (22) ◽  
pp. 12758
Author(s):  
Roohallah Saberi Riseh ◽  
Marzieh Ebrahimi-Zarandi ◽  
Elahe Tamanadar ◽  
Mojde Moradi Pour ◽  
Vijay Kumar Thakur
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Ion Homeostasis ◽  
Acc Deaminase ◽  
Plant Growth Promoting Rhizobacteria ◽  
Crop Productivity ◽  
Nutrient Mobilization ◽  
Hormonal Stimulation ◽  
Plant Growth Promoting ◽  
Growth Promoting

Salinity is one of the most important abiotic stresses that influences plant growth and productivity worldwide. Salinity affects plant growth by ionic toxicity, osmotic stress, hormonal imbalance, nutrient mobilization reduction, and reactive oxygen species (ROS). To survive in saline soils, plants have developed various physiological and biochemical strategies such as ion exchange, activation of antioxidant enzymes, and hormonal stimulation. In addition to plant adaption mechanisms, plant growth-promoting rhizobacteria (PGPR) can enhance salt tolerance in plants via ion homeostasis, production of antioxidants, ACC deaminase, phytohormones, extracellular polymeric substance (EPS), volatile organic compounds, accumulation of osmolytes, activation of plant antioxidative enzymes, and improvement of nutrients uptake. One of the important issues in microbial biotechnology is establishing a link between the beneficial strains screened in the laboratory with industry and the consumer. Therefore, in the development of biocontrol agents, it is necessary to study the optimization of conditions for mass reproduction and the selection of a suitable carrier for their final formulation. Toward sustainable agriculture, the use of appropriate formulations of bacterial agents as high-performance biofertilizers, including microbial biocapsules, is necessary to improve salt tolerance and crop productivity.

scholarly journals Arabidopsis heat shock transcription factor HSFA7b positively mediates salt stress tolerance by binding to an E-box-like motif to regulate gene expression

2019 ◽  
Vol 70 (19) ◽  
pp. 5355-5374 ◽  
Author(s):  
Dandan Zang ◽  
Jingxin Wang ◽  
Xin Zhang ◽  
Zhujun Liu ◽  
Yucheng Wang
Keyword(s):  
Gene Expression ◽  
Transcription Factors ◽  
Heat Shock ◽  
Salt Tolerance ◽  
Stress Responses ◽  
Ion Homeostasis ◽  
Cellulose Synthase ◽  
Regulate Gene Expression ◽  
E Box ◽  
Regulate Gene

Abstract Plant heat shock transcription factors (HSFs) are involved in heat and other abiotic stress responses. However, their functions in salt tolerance are little known. In this study, we characterized the function of a HSF from Arabidopsis, AtHSFA7b, in salt tolerance. AtHSFA7b is a nuclear protein with transactivation activity. ChIP-seq combined with an RNA-seq assay indicated that AtHSFA7b preferentially binds to a novel cis-acting element, termed the E-box-like motif, to regulate gene expression; it also binds to the heat shock element motif. Under salt conditions, AtHSFA7b regulates its target genes to mediate serial physiological changes, including maintaining cellular ion homeostasis, reducing water loss rate, decreasing reactive oxygen species accumulation, and adjusting osmotic potential, which ultimately leads to improved salt tolerance. Additionally, most cellulose synthase-like (CSL) and cellulose synthase (CESA) family genes were inhibited by AtHSFA7b; some of them were randomly selected for salt tolerance characterization, and they were mainly found to negatively modulate salt tolerance. By contrast, some transcription factors (TFs) were induced by AtHSFA7b; among them, we randomly identified six TFs that positively regulate salt tolerance. Thus, AtHSFA7b serves as a transactivator that positively mediates salinity tolerance mainly through binding to the E-box-like motif to regulate gene expression.

scholarly journals Genome Insights into the Novel Species Jejubacter calystegiae, a Plant Growth-Promoting Bacterium in Saline Conditions

Diversity ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 24
Author(s):  
Ling Min Jiang ◽  
Yong Jae Lee ◽  
Ho Le Han ◽  
Myoung Hui Lee ◽  
Jae Cheol Jeong ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Novel Species ◽  
Endophytic Bacterium ◽  
Morning Glory ◽  
Plant Growth Promoting Bacteria ◽  
Illumina Hiseq ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Sequencing Platforms

Jejubacter calystegiae KSNA2T, a moderately halophilic, endophytic bacterium isolated from beach morning glory (Calystegia soldanella), was determined to be a novel species in a new genus in the family Enterobacteriaceae. To gain insights into the genetic basis of the salinity stress response of strain KSNA2T, we sequenced its genome using two complementary sequencing platforms (Illumina HiSeq and PacBio RSII). The genome contains a repertoire of metabolic pathways, such as those for nitrogen, phosphorus, and some amino acid metabolism pathways. Functional annotation of the KSNA2T genome revealed several genes involved in salt tolerance pathways, such as those encoding sodium transporters, potassium transporters, and osmoprotectant enzymes. Plant growth-promoting bacteria-based experiments indicated that strain KSNA2T promotes the germination of vegetable seeds in saline conditions. Overall, the genetic and biological analyses of strain KSNA2T provide valuable insights into bacteria-mediated salt tolerance in agriculture.

First insights into salt tolerance improvement of Stevia by plant growth-promoting Streptomyces species

2019 ◽  
Vol 201 (9) ◽  
pp. 1295-1306 ◽  
Author(s):  
Sahar T. M. Tolba ◽  
Mohamed Ibrahim ◽  
Essam A. M. Amer ◽  
Doaa A. M. Ahmed
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Streptomyces Species ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Tolerance Improvement

scholarly journals A semi-dominant mutation in OsCESA9 improves biomass enzymatic digestibility and salt tolerance by relatively remodeling cell walls in rice

2020 ◽  
Author(s):  
Yafeng Ye ◽  
Shuoxun Wang ◽  
Kun Wu ◽  
Yan Ren ◽  
Hongrui Jiang ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Rice Straw ◽  
Enzymatic Saccharification ◽  
Cellulose Content ◽  
Normal Plant ◽  
Wild Type ◽  
Negative Effects ◽  
Straw Return ◽  
Almost All

Abstract Background: Cellulose synthase (CESA) mutants have potential use in straw processing due to their lower cellulose content, but almost all of the mutants exhibit defective phenotypes in plant growth and development. Balancing normal plant growth with reduced cellulose content remains a challenge, as cellulose content and normal plant growth are typically negatively correlated with one another. Result: Here, the rice (Oryza sativa) semi-dominant brittle culm (sdbc) mutant Sdbc1, which harbors a substitution (D387N) at the first conserved aspartic acid residue of OsCESA9, exhibits lower cellulose content and reduced secondary wall thickness as well as enhanced biomass enzymatic saccharification compared with the wild type (WT). Further experiments indicated that the OsCESA9D387N mutation may compete with the wild-type OsCESA9 for interacting with OsCESA4 and OsCESA7, further forming non-functional or partially functional CSCs. The OsCESA9/OsCESA9D387N heterozygous plants increase salt tolerance through scavenging and detoxification of ROS and indirectly affecting related gene expression. They also improve rice straw return to the field due to their brittle culms and lower cellulose content without any negative effects in grain yield and lodging. Conclusion: Hence, manipulation of OsCESA9D387N can provide the perspective of the rice straw for biofuels and bioproducts due to its improved enzymatic saccharification.

scholarly journals Improvement Salt Tolerance of Safflower Plants by Endophytic Bacteria

2019 ◽  
Vol 5 ◽  
pp. 38-56 ◽  
Author(s):  
Khulod A. Hemida ◽  
Amany M.M. Reyad
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Endophytic Bacteria ◽  
Bacterial Species ◽  
Limiting Factors ◽  
Symbiotic Association ◽  
Bacterial Strains ◽  
Growth Promoters ◽  
Wide Range ◽  
Plant Salt Tolerance

Salinity is one of the most dangerous environmental limiting factors of the plant productivity. A wide range of adaptation strategies is required to overcome salinity stress. However, such strategies seem to be long drawn and cost-intensive. It has been confirmed in recent years that plant growth promoting endophytes (PGPEs) that have the ability to further build a symbiotic association with their host to improve host plant salt tolerance. In our investigation try to improve plant salt tolerance using different species of endophytic bacteria. From the total eight endophytic bacterial species were isolated from root, stem, and leaf of Carthamustinctorius (safflower) plant, two isolates were capable of using 1-aminocyclopropane-1-carboxylic acid (ACC) as a sole nitrogen source, and they are of positive results for (ACC) deaminase activity and indole-3-acetic acid (IAA) production. The bacterial isolates were identified using 16S ribosomal DNA technique as Bacillus cereus and Bacillus aerius and had accession numbers MG708176 and MG711593 respectively, by submitting their sequences in GenBank database. This study showed that the bacterial strains B. cereus and B. aerius are valuable biological plant growth promoters that could enhance salt tolerance in Safflower plants under 100, 200, and 300mMNaCl levels resulting in an increase in plant growth and ascorbate-glutathione redox cycle, in comparison with the non-inoculated controls. Our findings reported that the co-inoculation of the two selected endophytic bacteria strains were successfully isolated from Safflower seedlings significantly alleviated the harmful effects of salt stress, promoted plant growth and biomass yield.

Salt-tolerant and plant-growth-promoting bacteria isolated from high-yield paddy soil

2018 ◽  
Vol 64 (12) ◽  
pp. 968-978 ◽  
Author(s):  
Shiying Zhang ◽  
Cong Fan ◽  
Yongxia Wang ◽  
Yunsheng Xia ◽  
Wei Xiao ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Paddy Soil ◽  
Effective Strain ◽  
High Yield ◽  
Saline Stress ◽  
Plant Growth Promoting Bacteria ◽  
Salt Tolerant ◽  
Plant Growth Promoting ◽  
Growth Promoting

Growth and productivity of rice is negatively affected by soil salinity. However, some salt-tolerant bacteria improve the health of plants under saline stress. In this study, 305 bacteria were isolated from paddy soil in Taoyuan, China. Among these, 162 strains were tested for salt-tolerance; 67.3%, 28.4%, and 9.3% of the strains could grow in media with NaCl concentrations of 50, 100, and 150 g/L, respectively. The phylogenic analysis of 74 of these 162 strains indicates that these bacteria belong to Bacillales (72%), Actinomycetales (22%), Rhizobiales (1%), and Oceanospirillales (4%). Among 162 strains, 30 salt-tolerant strains were screened for their plant-growth-promoting activities under axenic conditions at 3, 6, 9, and 12 g/L NaCl; 43%–97% of the strains could improve rice germination energy or germination capacity, while 63%–87% of the strains could increase shoot and root lengths. Among various plant-growth-promoting bacteria, TY0307 was the most effective strain for promoting the growth of rice, even at high salt stress. Its promotor effects were associated with its production of 1-aminocyclopropane-1-carboxycarboxylate deaminase, indole acetic acid, and siderophores; induction of proline accumulation; and reduction of the salt-induced malondialdehyde content. These results suggest that several strains isolated from paddy soil could improve rice salt tolerance and may be used in the development of biofertilizer.

scholarly journals Silver Nanoparticle Regulates Salt Tolerance in Wheat Through Changes in ABA Concentration, Ion Homeostasis, and Defense Systems

Biomolecules ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1506
Author(s):  
Iram Wahid ◽  
Sarika Kumari ◽  
Rafiq Ahmad ◽  
Sofi J. Hussain ◽  
Saud Alamri ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Silver Nanoparticle ◽  
Defense Mechanisms ◽  
Ion Homeostasis ◽  
Agricultural Practices ◽  
Crop Productivity ◽  
Enzymatic Antioxidants ◽  
Oxidative Biomarkers ◽  
Aba Content

Salinity is major abiotic stress affecting crop yield, productivity and reduces the land-usage area for agricultural practices. The purpose of this study is to analyze the effect of green-synthesized silver nanoparticle (AgNP) on physiological traits of wheat (Triticum aestivum) under salinity stress. Using augmented and high-throughput characterization of synthesized AgNPs, this study investigated the proximity of AgNPs-induced coping effects under stressful cues by measuring the germination efficiency, oxidative-biomarkers, enzymatic and non-enzymatic antioxidants, proline and nitrogen metabolism, stomatal dynamics, and ABA content. Taken together, the study shows a promising approach in salt tolerance and suggests that mechanisms of inducing the salt tolerance depend on proline metabolism, ions accumulation, and defense mechanisms. This study ascertains the queries regarding the correlation between nanoparticles use and traditional agriculture methodology; also significantly facilitates to reach the goal of sustainable developments for increasing crop productivity via much safer and greener approachability.

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