scholarly journals Food consumption patterns, physical activity and overweight and obesity among undergraduates of a private university in Nigeria

2020 ◽  
Vol 31 ◽  
pp. 28-34
Author(s):  
Olariike Oyindasola Kayode ◽  
Quadri K. Alabi
Keyword(s):  
Physical Activity ◽  
Food Consumption ◽  
Private University ◽  
Overweight And Obesity ◽  
Consumption Patterns

scholarly journals Levels of physical activity and screen time usage - Preliminary analysis from the Irish National Children's Food Consumption Survey II

2020 ◽  
Vol 79 (OCE2) ◽  
Author(s):  
Aisling O'Donnell ◽  
Maria Buffini ◽  
Laura Kehoe ◽  
Aoibhín Moore Heslin ◽  
Anne Nugent ◽  
...  
Keyword(s):  
Physical Activity ◽  
Food Consumption ◽  
Body Fat ◽  
Preliminary Analysis ◽  
Overweight And Obesity ◽  
World Health ◽  
Physically Active ◽  
Significant Difference ◽  
Food Consumption Survey ◽  
Consumption Survey

AbstractBeing physically active is associated with fundamental health benefits and assists with the maintenance of normal weight in children. The current World Health Organizations’ recommendation is for children to accumulate 60 minutes of physical activity (PA) per day to obtain such benefits. Conversely, time spent in sedentary behaviours including watching screens (ST) are positively associated with the risk of overweight and obesity in young people. The aim of this research was to estimate PA levels and ST usage of Irish children and to examine the relationship with body fat.This analysis was based on data collected from a nationally representative sample of Irish children aged 5–12-years (n = 591, 50% female) from The National Children's Food Consumption Survey II (www.iuna.net). The Child/Youth Physical Activity Questionnaires (C-PAQ/Y-PAQ) were used to measure PA and ST in 5–8 and 9–12-year-olds respectively. Both questionnaires were self-administered, recall instruments that assessed the frequency/duration of activities participated in over the previous 7-day period. The MET minutes (metabolic cost of the activity multiplied by the duration in minutes) of the PA's were calculated per child. Percentage body fat (%BF) was measured by a Tanita BC420MA device and participants were classified into categories based on their %BF, age and gender. Independent t-tests and ANOVA (post-hoc DunnettT-3) were used to assess differences between gender and %BF category.Overall, children spent 93 mins/d being physically active with 69% meeting the > 1hr recommendation. There was a significant difference in the time spent undertaking PA between boys (99 mins/d) and girls (88 mins/d) p = 0.020. Children spent 107 mins/d watching screens with 68% meeting the < 2hr guidance. Girls spent significantly less time watching screens (89 mins/d) than boys (124 mins/d) p ≤ 0.001. Children who had a normal %BF accumulated more PA MET mins/day compared to those who were classified as obese, which was significant in the total population (p = 0.007), for boys (p ≤ 0.001), but not girls (p = 0.929).This preliminary analysis indicates that a high proportion of Irish children are meeting the PA and ST recommendations, with boys being more physically active and spending more time watching screens compared to girls. However, results should be interpreted with caution as PA and ST usage were self-reported by participants. The association between PA MET minutes and %BF suggest that advice to encourage PA participation to combat excess adiposity in Irish children is justified. Future work should examine the role of other potential determinants of obesity in this cohort.

scholarly journals Whole-grain food consumption in Singaporean children aged 6–12 years

2016 ◽  
Vol 5 ◽  
Author(s):  
Jia En Neo ◽  
Saihah Binte Mohamed Salleh ◽  
Yun Xuan Toh ◽  
Kesslyn Yan Ling How ◽  
Mervin Tee ◽  
...  
Keyword(s):  
Physical Activity ◽  
Dietary Intake ◽  
Food Consumption ◽  
Dietary Habits ◽  
Dairy Product ◽  
Whole Grains ◽  
Portion Size ◽  
Consumption Patterns ◽  
Food Groups ◽  
Whole Grain

AbstractPublic health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children. The present study therefore aimed to assess whole grain consumption patterns in Singaporean children and compare these with dietary intake, physical activity and health parameters. Dietary intake (assessed by duplicate, multipass, 24-h food recalls), physical activity (by questionnaire) and anthropometric measurements were collected from a cross-section of 561 Singaporean children aged 6–12 years. Intake of whole grains was evaluated using estimates of portion size and international food composition data. Only 38·3 % of participants reported consuming whole grains during the dietary data collection days. Median intake of whole grains in consumers was 15·3 (interquartile range 5·4–34·8) g/d. The most commonly consumed whole-grain food groups were rice (29·5 %), wholemeal bread (28·9 %) and ready-to-eat breakfast cereals (18·8 %). A significantly lower proportion of Malay children (seven out of fifty-eight; P < 0·0001) consumed whole grains than children of other ethnicities. Only 6 % of all children consumed the amount of whole grains most commonly associated with improved health outcomes (48 g/d). There was no relationship between whole grain consumption patterns and BMI, waist circumference or physical activity but higher whole grain intake was associated with increased fruit, vegetable and dairy product consumption (P < 0·001). These findings demonstrate that consumption of whole grain foods is low at a population level and infrequent in Singaporean children. Future drives to increase whole-grain food consumption in this population are likely to require input from multiple stakeholders.

scholarly journals Socioeconomic settings and food consumption patterns of 2–5-year-old children in developed countries: a scoping review

FACETS ◽  
2021 ◽  
Vol 6 ◽  
pp. 1495-1509
Author(s):  
Se’era May Anstruther ◽  
Erin Barbour-Tuck ◽  
Hassan Vatanparast
Keyword(s):  
Young Children ◽  
Food Consumption ◽  
Scoping Review ◽  
Parental Education ◽  
Dietary Habits ◽  
Developed Countries ◽  
Overweight And Obesity ◽  
Consumption Patterns ◽  
Health Concern ◽  
Inclusion Criteria

Introduction: Early childhood overweight and obesity, as a result of unhealthy dietary habits and sedentary life, is a growing global public health concern, particularly in Canada. There are limited data on how socioeconomic factors influence dietary habits of young children living in developed countries. Methods: We conducted a scoping review to examine the existing literature on how socioeconomic settings influence food consumption patterns of children 2–5 years old in developed countries. The inclusion criteria were relevant articles in the English language between 2007 and 2019. Results: From the initial 1854 articles, only 12 articles from Europe, Canada, and the United States met the inclusion criteria. There are differences in eating patterns of preschool-aged children based on parental education, whereas income level did not have a clear influence on dietary patterns. The existing studies suffer from a variety of limitations that limit a cohesive conclusion. Conclusion: Studies with children 2–5 years old are scarce. Parental education seems to influence the dietary habits of young children, whereas the role of income is not clear. There is a need for further high-quality research, preferably longitudinal studies, to inform health promotion initiatives and preventive strategies to facilitate healthy growth and development in young children.

scholarly journals Diet, Physical Activity and Food Consumption Pattern of Adolescent Girls in Port Harcourt, Rivers State, Nigeria

2021 ◽  
pp. 38-47
Author(s):  
Wordu, G. O. ◽  
Orisa, C. A.
Keyword(s):  
Physical Activity ◽  
Food Consumption ◽  
Adolescent Girls ◽  
Vegetable Intake ◽  
Overweight And Obesity ◽  
Consumption Pattern ◽  
Cross Sectional Survey ◽  
Port Harcourt ◽  
Rivers State ◽  
Food Consumption Pattern

The prevalence of overweight and obesity especially among adolescent girls has increased at an alarming rate in many parts of the world. This study was designed to assess the diet, physical activity and food consumption pattern of adolescent girls in Port Harcourt, Rivers State. A descriptive cross sectional survey carried out using a pre-tested self-administered structured questionnaire among 236 adolescent girls aged 10-16 years from randomly selected secondary schools in Port Harcourt. A self-administered questionnaire used to collect data on diet, physical activity and food consumption patterns of the respondents. The collected data analyzed using Statistical Package for Social Sciences (SPSS version 19.0). The frequency and descriptive analysis were included in the data analysis. The result revealed that a high percentage of girls (55.71%) skip their breakfast sometimes, consumed light meals (47.71%), had their meals thrice per day (61.43%) and eats occasionally from outside their homes (55.71%). The result also showed that rice (44.92%), yam (69.49%), sweet potatoes (47.88%), beans (33.90%), vegetables (47.88%), milk and milk products (36.86%) and energy dense beverages (38.14%) mostly consumed 1-2 times per week, while fish (51.27%), meat (51.27%), fruits (33.05%) and snacks (49.58%) were more consumed daily by the adolescent girls. The result also revealed that the girls were more active in dancing, walking for exercise and jogging/running. It was also found out that more than 60% or more of the adolescent girls were participating in some kind of regular physical activity on a weekly basis. The findings emphasize an urgent need for implementing an appropriate intervention for breakfast consumption, improving vegetable intake and daily milk consumption as this could assist in preventing the development of diseases associated with an inadequate intake of nutritious food.

scholarly journals ASSOCIATION BETWEEN SLEEP QUALITY AND LIFESTYLE HABITS OF COLLEGE STUDENTS

2021 ◽  
Vol 12 (3) ◽  
pp. 86-93
Author(s):  
Monique Araujo ◽  
Bruna Turi-Lynch ◽  
Rômulo Fernandes ◽  
Jamile Codogno ◽  
Everton Zanuto
Keyword(s):  
Physical Activity ◽  
College Students ◽  
Alcohol Consumption ◽  
Sleep Quality ◽  
Protective Factor ◽  
Private University ◽  
Overweight And Obesity ◽  
The Other ◽  
High Prevalence ◽  
Bodymass Index

The aim of this study was to verify sleep quality, as well as its determinants, among college students of a private university in Brazil. The sample consisted of 303 college students. Sleep quality was assessed by the Mini-sleep Questionnaire,and other variables included current physical activity, previous physical activity, sedentary behavior, bodymass index, alcohol consumption, smoking, and employment. We found a significant association between bad sleep quality and body mass index (p=0.001), alcohol consumption (p=0.001), smoking (p=0.005) and employment (p=0.030). However, having a job was considered a protective factor for bad sleep quality (OR=0.66 [0.40;0.98]), regardless of other factors. College students present a high prevalence of altered sleep, having as determinants alcohol consumption, smoking, overweight, and obesity. On the other hand, being employed was shown to be a protective factor for bad sleep quality.

scholarly journals Anthropometric profile and food consumption patterns of an emerging middle income community in Umlazi

2017 ◽  
Author(s):  
◽  
Sinenhlanhla Ntokozo Memela
Keyword(s):  
Physical Activity ◽  
South Africa ◽  
Energy Balance ◽  
Food Consumption ◽  
Household Income ◽  
Nutrition Transition ◽  
Overweight And Obesity ◽  
Middle Income ◽  
Total Household Income ◽  
Food Variety

Introduction: The nutrition transition is a global phenomenon affected by developing economic prosperity. ‘Nutrition transition’ may be defined as changes in dietary patterns and nutrient intakes occurring in individuals, families, groups of people or whole populations when the food environment and other circumstances change. Post-1994 democratic elections in South Africa, economic laws called for the de-racialization of the economy. As a result of the annulment of the apartheid laws in the 1990s entrepreneurial opportunities became available for black people. Based on the 2011 Census, the middle class constituted 8.3 million (17%) out of the 51 million population in South Africa. Blacks made up 51%, whites 34%, coloureds 9% and Indians 6%. This is a vast difference from two decades prior to this when blacks made up only 3.3% of the population, with coloureds making up 9.1% and Indians 18.5%. In a number of Sub-Saharan African studies obesity has been shown to have a significant link to socio-economic status determined by access to water and electricity, smaller numbers of members residing in one household and increased amounts of money spent on food among other factors, which all promote a tendency to leading a more Westernised lifestyle. The main objective of the study was to determine the anthropometric status and analyse the food consumption of a community of emerging middle income status in Umlazi Township (Ward 84) outside Durban in the province of KwaZulu-Natal. Methods: This study had a sample size of n=250 adult men (n=56) and women (n=194) who were heads of households or primary caregivers above the age of 19 years old with households receiving a total household income of more than R100 000.00 per annum/ more than R8000.00 per month. The study was quantitative and descriptive in nature with different tools used to measure the sample population. These included waist circumference and height and weight measurement to determine BMI and WHtR. A socio-demographic questionnaire was completed where the multi-dimensional poverty index (MPI) was established; a food frequency questionnaire (FFQ) and three 24-hour food recall were also administered to all participants; one weekend day recall and two weekday recalls. Data were analysed on SPSS and nutrient analysis done through Food Finder Version 3 Software and compared to the World Health Organisation standards recommendations for optimal health. Results: The mean age of the group was 52 years old. Slightly more than half (51.6%; n=129) of the population was unemployed. Retired participants made up 27.2% (n=68) of the population. The majority (80%) of the households indicated that between one to three members contributed to the total household income. The MPI of the Ward 84 community amounted to 9.09. The prevalence of obesity was 37.59% (n=21) among men and 76.80% (n=149) for women. Women had a higher prevalence of risk factors linked to non-communicable diseases than men. Mineral and fat soluble vitamin intake was deficient; however protein and carbohydrates were consumed in excess with means of 187.70% and 111.43% respectively. Top 20 foods consumed lists indicated that little fruit or vegetables were consumed. The average food variety score was medium indicating the consumption of between >30 but <60 different foods across the total population. A positive relationship of statistical significance was found between food variety score and income (p=0.007). Conclusion: The Ward 84 community consisted of an ageing population with households mostly supported by another member’s income from within or outside the household. The adults had sufficient education to have secured promotions in the employment arena and could afford a lifestyle similar to that of those who had always been more privileged. Although the Umlazi residents benefited from good housing and infrastructure and appeared to have averted poverty, the prevalence of overnutrition malnutrition was high and linked with an excessive intake of macronutrients. Majority (70%) of the community of Ward 84 is ‘food secure’ as indicated by the number of participants’ households indicating never having a shortage of money to buy food. This correlates negatively with the high prevalence of overweight and obesity (BMI) (p=-0.029). According to literature a persistent issue in black communities is the acceptance of an overweight body image being perceived as ‘healthy’ and an indicator of affluence. This community appears to be in the 4th stage/ pattern of the nutrition transition. It appears that a ‘westernised diet’ and lifestyle is more accessible and is embraced by this urban community as described in various literature and seen in the top 20 foods lists compiled from the 24 hour recalls. There is some oversight regarding the nutrient quality of a varied diet and achieving energy balance with macronutrient intake linked to informed nutritional choices. Suggested interventions could include the dissemination of information regarding nutrition and practical suggestions to achieve energy balance. In addition, future research could investigate the prospects of introducing participation in urban agriculture, investigate the issue of physical activity, and foster an environment for more physical activity and increase availability and access to micronutrient dense foods and investigate the development of a body mass index specifically for the black African population.

scholarly journals Findings from the latest National Diet and Nutrition Survey

2004 ◽  
Vol 63 (4) ◽  
pp. 505-512 ◽  
Author(s):  
Gillian Swan
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Food Consumption ◽  
Reference Values ◽  
Saturated Fatty Acids ◽  
Overweight And Obesity ◽  
Nutrition Survey ◽  
Physical Measurements ◽  
Dietary Record ◽  
Dietary Reference Values

The National Diet and Nutrition Survey (NDNS) of adults aged 19–64 years, carried out in 2000–1, is part of the NDNS programme, a series of cross-sectional surveys aiming to provide detailed quantitative information on the diet, nutritional status and related characteristics of the British population. The programme is split into four surveys of different population age-groups, conducted at approximately three-yearly intervals. In the survey of adults food consumption data were collected from 1724 respondents using a 7 d weighed-intake dietary record. Other components included: height, weight, waist and hip circumference and blood pressure measurements; a 24 h urine sample; a blood sample; a record of physical activity. Results have been published in four volumes covering food consumption, energy and macronutrient intakes, micronutrient intakes and nutritional status, including physical measurements and physical activity. The results have shown that, based on a comparison of nutrient intakes with the UK dietary reference values, adults in Britain are generally getting sufficient nutrients from their diets. However, younger adults (particularly women) and those in lower socio-economic groups are more likely to have low micronutrient intakes and lower levels of some nutritional status indices. The proportion of food energy derived from total fat has fallen since the last survey of this age-group in 1986–7 and is close to the dietary reference value, while the proportion of energy derived from saturated fatty acids and non-milk extrinsic sugars exceeds the dietary reference values. The prevalence of overweight and obesity has increased since 1986–7 and physical activity levels are low.

scholarly journals The nutrition and health transition in Malaysia

2002 ◽  
Vol 5 (1a) ◽  
pp. 191-195 ◽  
Author(s):  
Mohd Ismail Noor
Keyword(s):  
Food Consumption ◽  
Fast Food ◽  
Dietary Habits ◽  
Nutrition Transition ◽  
Overweight And Obesity ◽  
Consumption Patterns ◽  
Fast Food Industry ◽  
Healthy Nutrition ◽  
Recent Recommendation ◽  
The Difference

AbstractThe accelerated phase of industrialisation and urbanisation in recent decades has inevitably brought about changes in the lifestyle of Malaysians. Changes in dietary habits and sedentary lifestyles are known to be associated with changes in health and increased prevalence of chronic diseases in the population. The objective of this paper is to provide a better understanding of the link between demographic variables and food consumption patterns related to the nutrition transition in Malaysia. This review uses various reports and publications from several ministries and selected local studies. The statistics compiled over the last two decades have shown that as the population achieves affluence, intakes of calories, fats and sugars increase, which may account for the substantial increase in food importation bills over the same period. Similarly, the rapid growth of the fast food industry during the last decade has added another dimension to the change in food consumption patterns of Malaysians. With the exception of a study on adolescents, the prevalences of overweight and obesity in children and adults are not strictly comparable due to the difference in body mass index (BMI) cut-off points in children and the study protocol in adults, and hence should not be misinterpreted as trends. The recent recommendation to lower the BMI cut-off points for Asians would only increase the magnitude of the existing prevalence among adults. The need to promote healthy nutrition for the population must be pursued vigorously, as the escalation of nutrition-related chronic degenerative diseases – once an urban phenomenon – has now spread to the rural population at an alarming rate. This paper indicates that the problem is real and needs urgent attention because it may be just the tip of the iceberg.

scholarly journals The Association Between Fast-Food Consumption and Physical Activity with Overweight Occurrence at School Among 9-11-Year-Old Children in Cakung Payangan Bekasi

2020 ◽  
Vol 11 (3) ◽  
pp. 237-247
Author(s):  
Iin Fatmawati ◽  
Andreas Wisnu Pradhan ◽  
Firlia Ayu Arini
Keyword(s):  
Physical Activity ◽  
Food Consumption ◽  
Fast Food ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Cross Sectional ◽  
School Aged Children ◽  
Fast Food Consumption ◽  
National Prevalence

Overweight occurs because of excessive energy intake stored in the form of fat tissue. The national prevalence of overweight and obesity among children aged 5­-12 years old was 10.8% and 8.8%, respectively. Several factors are responsible for increasing the prevalence of overweight, including food consumption and physical activity. The purpose of this study was to examine the association between fast-food consumption and physical activity with the overweight occurrence among school-aged children in Cakung Payangan, Bekasi. This is a cross-sectional study with a total of 80 students recruited through a simple random sampling method. There was a significant association between fast-food consumption and overweight (p = 0.013, CI 95% = 1,420 – 10,977). Also, there was a significant association between physical activity and overweight (p = 0.027, CI 95% = 1,023 – 74,825). Frequent fast-food consumption and mild physical activity have a significant relationship with overweight occurrence among school-aged children.

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