Studies on the shearing of housed pregnant ewes

1985 ◽  
Vol 40 (1) ◽  
pp. 47-53 ◽  
Author(s):  
A. J. F. Russel ◽  
R. H. Armstrong ◽  
I. R. White
Keyword(s):  
Growth Rate ◽  
Weight Loss ◽  
Heat Stress ◽  
Birth Weight ◽  
Live Weight ◽  
Subsequent Growth ◽  
Short Term ◽  
Respiration Rates ◽  
Ad Libitum ◽  
Lamb Growth

ABSTRACTTwo experiments were conducted in successive years with, respectively, 112 and 194 mature Scottish Blackface ewes to study the effects of shearing during pregnancy on lamb birth weight and subsequent growth. In each year half the ewes were shorn approx. 10 weeks before lambing. Shorn and unshorn ewes were offered and consumed equal quantities of food.In both years the shorn ewes lost approx. 2 kg of live weight shortly after shearing (making allowance for the weight of wool removed); thereafter live-weight differences remained relatively constant. Plasma 3-hydroxybutyrate concentrations indicated that the initial live-weight loss was probably attributable to short-term increases in heat production and energy expenditure.Respiration rates and rectal temperatures of unshorn ewes were always higher than in shorn ewes, but were not elevated to an extent indicative of heat stress.Shearing had no effect on the birth weights of single or twin lambs, nor was there any effect on lamb growth rate to 14 weeks of age.It is postulated that the effects of shearing on lamb birth weight reported by others working with sheep fed ad libitum are most likely to be due to the increased voluntary food intakes of shorn ewes.

The effect of concentrate level on the intakes of silages or hays by ewes in the 1st month of lactation

1994 ◽  
Vol 58 (1) ◽  
pp. 109-116 ◽  
Author(s):  
R. J. Orr ◽  
T. T. Treacher
Keyword(s):  
Growth Rate ◽  
Weight Loss ◽  
Organic Matter ◽  
Early Lactation ◽  
Fresh Weight ◽  
Replacement Rate ◽  
Ad Libitum ◽  
Concentrate Level ◽  
Lamb Growth

AbstractIn three experiments, four grass silages and four grass hays were offeredad libitum to a total of 164 Finn Dorset ewes rearing twins in the 1st month of lactation. In addition, one of three constant daily levels (300, 650 or 1000 g fresh weight per ewe) of a barley-based concentrate was offered. In the first experiment, replacement rate of silage with in vitro organic matter digestibility (OMD) of 0·65 was less than for hay (OMD 0·59), at –0·09 v. –0·62 g forage OM per g concentrates OM. Consequently, lamb growth rate was greater and ewe weight loss was less with increased concentrate level for the silage than for the hay. In the second experiment, the replacement rates of three silages (OMD 0·56, 0·60 and 0·67) were not significantly different (mean –0·29) and, once again, increased concentrate level gave significantly better ewe and lamb performance. Finally, the replacement rates for three hays (OMD 0·51, 0·59 and 0·72) were also not significantly different (mean –0·30). Equations are presented to predict the intakes of hays and silages by ewes in early lactation.

Nutritional manipulation of lamb growth and its effect on body composition and carcase quality

1986 ◽  
Vol 1986 ◽  
pp. 71-71
Author(s):  
M. Cropper ◽  
M.D. Lloyd ◽  
G.C. Emmans
Keyword(s):  
Growth Rate ◽  
Body Composition ◽  
Dry Matter ◽  
Live Weight ◽  
Fresh Weight ◽  
Gross Energy ◽  
Soyabean Meal ◽  
Ad Libitum ◽  
Gut Fill ◽  
Lamb Growth

The growth rate and body composition of lambs depend on their rate of feed intake and the composition of the feed given. The purpose of the experiment described here was to test predictions of the growth and composition of lambs given feeds of two protein contents at three levels of feeding.73 Scottish Blackface wethers were abruptly weaned at 49 days of age and an average live weight (LW) of 18 (sd 2.2) kg. Six, chosen to cover the range in initial liveweight, were killed and those remaining were put into individual pens and fed in one of six ways. Two feeds with 140g CP/kg fresh weight (FW), called LP, and 220 g CP/kg FW, called HP, were used. They were formulated using barley, maize and soyabean meal, and hay at 150g/kg FW, and were calculated to yield 11.8 MJ ME/kg FW. Each feed was given ad libitum (AL) and at daily rates of 1.2 or 0.8 kg FW. The numbers of sheepstarted were: ALHP, n = 8; ALLP, n = 8; 1.2 HP, n = 12, 1.2 LP, n = 13, 0.8 HP, n = 14, 0.8 LP, n = 12. Sheep were killed from each treatment at 5 kg LW intervals from 25 to 50 kg. After slaughter the weights of gut-fill and organs were taken and the carcase physically dissected into lean, bone and fat. The chemical composition - dry matter and the ash, N, lipid and gross energy contents of the dry matter - of the whole empty body, excluding wool, was measured. Wool weights were determined. The intakes and weights of each sheep were measured twice weekly.

scholarly journals Mammary Gland Structures Are Not Affected by an Increased Growth Rate of Yearling Ewes Post-Weaning but Are Associated with Growth Rates of Singletons

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 884
Author(s):  
Emmanuelle Haslin ◽  
Rene A. Corner-Thomas ◽  
Paul R. Kenyon ◽  
Adrian J. Molenaar ◽  
Stephen T. Morris ◽  
...  
Keyword(s):  
Growth Rate ◽  
Mammary Gland ◽  
Live Weight ◽  
Late Pregnancy ◽  
Control Group ◽  
Early Lactation ◽  
Fat Pad ◽  
Negative Effects ◽  
Lamb Growth ◽  
Heavy Group

The experiment aimed to examine the impacts of an increased growth rate of ewes between three and seven months of age on udder development using ultrasound and to establish whether ultrasonography could be used to identify ewe mammary structures that may be indirect indicators of singleton growth to weaning. Udder dimensions, depths of gland cistern (GC), parenchyma (PAR) and fat pad (FP) were measured in late pregnancy (P107), early lactation (L29), and at weaning (L100) in 59 single-bearing yearling ewes selected from two treatments. The ‘heavy’ group (n = 31) was preferentially fed prior to breeding achieving an average breeding live-weight of 47.9 ± 0.38 kg at seven months of age. The ‘control’ group (n = 28) had an average breeding live-weight of 44.9 ± 0.49 kg. Udder dimensions, GC, PAR and FP did not differ between treatments. Lamb growth to L100 was positively associated (p < 0.05) with PAR at P107 and GC at L29. There was no evidence of negative effects of the live-weight gain treatments on udder development of yearling ewes as measured by ultrasonography. The results suggest that this ultrasound method has the potential to identify pregnant yearling ewes which would wean heavier singletons.

Effect of short-term exposure to high ambient temperatures on gas exchange and heat production in boars of different breeds

1998 ◽  
Vol 66 (2) ◽  
pp. 431-440 ◽  
Author(s):  
A.-H. Tauson ◽  
A. Chwalibog ◽  
J. Ludvigsen ◽  
K. Jakobsen ◽  
G. Thorbek
Keyword(s):  
Heat Stress ◽  
Gas Exchange ◽  
Heat Production ◽  
Live Weight ◽  
Mean Value ◽  
Short Term ◽  
Ambient Temperatures ◽  
Cooling Period ◽  
Basal Period ◽  
Short Term Exposure

AbstractThe effects of short-term exposure to high ambient temperatures on gas exchange, heat production (HE), respiration rate (RR) and rectal temperature were evaluated individually with boars of approximately 100 kg live weight. The boars were of different breeds with four of Yorkshire (YS), eight of Danish Landrace (DL), out of which three were found stress susceptible by the halothane test (DLH+), eight of Duroc (DR) and eight of Hampshire (HS) breeds. After 1 h rest in the respiration chamber at 17·0°C the gas exchange measurements started with al-h basal period at 17 °C, followed by 2h of heating during which temperature increased to 35·0 °C (period I) and then further to 39·7X1 (period II). Then cooling of the chamber started, and after 1 h (period III) temperature had decreased to 21·8°C, and after the 2nd h of cooling (period IV) temperature was 18·2 °C. The gas exchange was measured for each hour from 09.00 h (basal period) until 14.00 h (period IV). RR was recorded every 15 min. Rectal temperatures were measured when the animals were removed from the chamber. The gas exchange and HE increased slowly during period I but rapidly in period II, followed by decreasing values in the cooling periods. HS and DLH+ had considerably higher gas exchange and HE than other breeds in these two periods and the values remained high during period III. In period IV all breeds had gas exchange rates and HE below those of the basal period. RR increased slightly in period I and then a sharp increase followed during period II. Maximum RR was recorded in period III with an average of 183 breaths per min for all breeds. RR increased earlier and more steeply in HS and reached the highest mean value of 236 breaths per min. Four HS boars salivated heavily during heat stress and rectal temperatures of these animals were 39·7 °C when removed from the chamber compared with close to 39·0 °C for all other breeds. It was concluded that there were considerable breed differences in response to heat stress and that DLH+ and HS were more severely stressed than boars ofYS, DL and DR.

Selection on ram 18-month weight to improve lamb growth rate

1983 ◽  
Vol 36 (2) ◽  
pp. 159-164
Author(s):  
D. Croston ◽  
J. L. Read ◽  
D. W. Jones ◽  
D. E. Steane ◽  
C. Smith
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Indirect Selection ◽  
Direct Selection ◽  
Selection For ◽  
The Relationship ◽  
Lamb Growth

ABSTRACTThirteen pairs of Suffolk rams were selected on high and low 18-month adjusted live weight from six farms over 2 years, to establish the relationship between 18-month weight and early lamb growth. Progeny were first produced in recorded crossbred flocks (618 lambs) and then in an experimental flock of crossbred ewes (1083 lambs). Different results were obtained from the recorded and experimental flocks. The regressions of lamb 12- to 13-week weight on ram 18-month weight (within farm deviation) were 0·053 ± 0·022 kg and –0·004 ± 0·020 kg, respectively. These regressions for indirect selection correspond to ‘effective’ heritabilities for direct selection for lamb growth of 0·18 ± 0·07 and 0·02 ± 0·06 respectively. Improvement of early Iamb growth is discussed and it is concluded that selection for 18-month weight is unlikely to be a useful method.

Comparison of the productivity of Texel and Rouge de l’Ouest ewes and their crosses

2002 ◽  
Vol 75 (3) ◽  
pp. 459-468 ◽  
Author(s):  
L. E. R. Dawson ◽  
A. F. Carson ◽  
L. O. W. McClinton
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Live Weight ◽  
The Other ◽  
Superior Performance ◽  
Live Weight Gain ◽  
Low Levels ◽  
Lamb Growth ◽  
Average Figure

AbstractAn experiment was undertaken to compare the productivity of crossbred ewes, produced by crossing Texel sires with Rouge de l’Ouest (Rouge) dams and Rouge sires with Texel dams, relative to purebred Texel and Rouge ewes. The purebred and crossbred ewes were crossed with Rouge and Texel sires. The proportion of productive ewes was similar in the purebred and crossbred ewes with an average figure of 0·92. Irrespective of crossing sire, Rouge ewes produced 0·48 more lambs per ewe lambed than Texel ewes (P < 0·001). The two crossbred ewe types (Texel ✕ Rouge and Rouge ✕ Texel) each produced similar numbers of lambs (on average 1·92 lambs per ewe lambed). Individual heterosis values for ewe fertility and prolificacy were small and not significant (–1·67 for the proportion of productive ewes and –3·14 for the number of lambs born per ewe lambed). Maternal heterosis values were also not significant but were of larger magnitude (6·26 for ewe fertility and 3·12 for prolificacy). Lamb mortality (number of lambs born dead per ewe lambed) at birth was similar for purebred Rouge (0·44) and Texel (0·30) ewes and was significantly reduced by crossbred matings and mating the crossbred ewes (individual heterosis –30·68, P < 0·10; maternal heterosis –80·23, P < 0·001). Individual and maternal heterosis values for lamb growth rate from birth to six weeks were 8 (P < 0·05) and 4 (P > 0·05) respectively. Lamb growth rate from birth to weaning was significantly lower in lambs from Texel ewes compared with those from the other genotypes (P < 0·05). Individual and maternal heterosis values for live-weight gain from birth to weaning were 5 (P < 0·10) and 5 (P < 0·01). The results of the current study demonstrate the superior performance of purebred Rouge ewes compared with purebred Texel ewes in terms of prolificacy and lamb growth rate from birth to weaning. However, both breeds had high lamb mortality at birth. Crossbreeding led to the production of hybrid ewes which had relatively high prolificacy with low levels of dystocia and lamb mortality.

scholarly journals Effect of age upon utilisation of iron in chickens

2011 ◽  
Vol 49 (No. 9) ◽  
pp. 407-410
Author(s):  
E. Fajmonová ◽  
J. Zelenka ◽  
K. Holendová
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
The Body ◽  
Fast Growing ◽  
Fe Content ◽  
Weight Gains ◽  
Iron Retention ◽  
Ad Libitum ◽  
Effect Of Age ◽  
Meat Type

The effect of age upon iron retention in cockerels of laying and meat type hybrids was examined within 46 subsequent balance periods. Chickens were fed ad libitum a diet with the content of 312 mg Fe per 1 kg. The dependence of Fe utilisation upon age from Day 3 to Day 100 was expressed by the second degree parabolas with minimum values in the tenth week of age. The dependence of Fe content in weight gains on age was highly significant (P &lt; 0.01). The course of this dependence was expressed by parabolas with minimum values on Day 38 and Day 28 in slow and fast growing chickens, resp. The growth rate of total amount of Fe in the body was by 6&nbsp;per cent lower (P &lt; 0.01) than that of live weight of chickens. &nbsp; &nbsp;

A two-diet system and ad libitum lactation feeding of the sow. 2. Litter size and piglet performance

1996 ◽  
Vol 62 (2) ◽  
pp. 349-354 ◽  
Author(s):  
M. Neil ◽  
B. Ogle
Keyword(s):  
Birth Weight ◽  
Cause Of Death ◽  
Litter Size ◽  
Live Weight ◽  
Feeding Regime ◽  
Conventional Diet ◽  
Feeding Regimes ◽  
Ad Libitum ◽  
Piglet Mortality ◽  
Treatment Mortality

AbstractSixty gilts were allotted to one of the following feeding regimes: CR, a conventional diet offered at a restricted level according to Swedish feeding standards; SA, a simplified gestation diet (mainly oats and barley) offered at a restricted level and a conventional diet offered ad libitum during lactation; CA, a conventional gestation diet offered at a restricted level and the same diet offered ad libitum during lactation. The sows were followed for four parities. Piglet birth weight was unaffected by sow feeding, but differences in piglet live weight were found from 3 weeks of age to the end of the experiment when the piglets were 9 weeks old. CA piglets were heavier than SA piglets at 3 and 9 weeks of age and heavier than both CR and SA piglets at weaning (35 ± 3 days). Litter size was unaffected by treatment as was piglet mortality, whereas the cause of death varied with treatment. Mortality due to trauma was higher among CA piglets than among others, while mortality due to weakness was higher among SA piglets than others and there was also a tendency for higher mortality due to diarrhoea among CR piglets. It was concluded that the CA feeding regime was superior with regards to piglet performance.

Effects of crossbred ewe genotype and ram genotype on ewe prolificacy, lamb viability and lamb output in the lowland sector

2002 ◽  
Vol 139 (2) ◽  
pp. 169-181 ◽  
Author(s):  
L. E. R. DAWSON ◽  
A. F. CARSON
Keyword(s):  
Growth Rate ◽  
Northern Ireland ◽  
Growth Rates ◽  
Genetic Improvement ◽  
Live Weight ◽  
Growth Index ◽  
The Other ◽  
Lean Growth ◽  
And Control ◽  
Lamb Growth

A study was carried out on five lowland farms in Northern Ireland over 3 years to investigate the effect of crossbred ewe and ram genotype on ewe prolificacy, lamb viability and weaned lamb output. Four crossbred ewe genotypes were sourced from six hill farms involved in a previous study – Bluefaced Leicester×Blackface (BLXB), Texel×Blackface (TXB), Suffolk×Cheviot (SXCH) and Texel×Cheviot (TXCH). On each farm, groups of 20–30 of each crossbred ewe genotype were mated with Suffolk or Texel rams. Throughout the 3 years of the study, the ewe genotypes lambed at 1, 2 and 3 years of age. Within each of the ram breeds, high lean growth index rams sourced from UK sire reference schemes were compared with rams sourced from flocks not involved in objective genetic improvement programmes (control). BLXB ewes were the most prolific of the four ewe genotypes producing 1.73 lambs per ewe lambed compared with 1.47 for TXB, 1.46 for SXCH and 1.41 for TXCH (P<0.001). Lamb mortality was similar for the four ewe genotypes, thus number of lambs weaned was greatest for the BLXB ewes (P<0.001) with the other three crosses producing similar numbers of lambs. A greater proportion (P<0.05) of SXCH ewes lambed without assistance compared with BLXB and TXB ewes and a greater proportion of TXCH ewes had abundant supplies of colostrum compared with the other crosses (P<0.10). Output of weaned lamb per ewe lambed and per ewe metabolic live weight (P<0.001) was greatest in the BLXB ewes. Ewe productivity, prolificacy, number of lambs weaned and the proportion of ewes lambing without assistance increased with ewe age (P<0.001). Lamb growth rate from birth to 6 weeks and from birth to weaning increased with ewe age (P<0.05). Crossbred ewes lambing at 3 years old had a greater output of weaned lamb compared with ewes lambing at 1 and 2 years old (P<0.001). Ram genotype had no effect on ewe prolificacy, lamb viability or pre-weaning growth rates, although Texel-sired lambs had lower birth weights than Suffolk-sired lambs and control-sired lambs had lower birth weights than high lean index-sired lambs (P<0.05).

Growth and herbage consumption of grazing Merino and Border Leicester lambs reared by their mothers or fostered by ewes of the other breed

1972 ◽  
Vol 14 (3) ◽  
pp. 317-322 ◽  
Author(s):  
J. P. Langlands
Keyword(s):  
Growth Rate ◽  
Food Intake ◽  
Milk Production ◽  
Live Weight ◽  
The Other ◽  
Weight Gains ◽  
Ad Libitum ◽  
Voluntary Food Intake

SUMMARYEight Border Leicester castrated male lambs (wethers) were fostered on to 8 Merino ewes (MB) at birth, and 10 Merino wethers were fostered on to Border Leicester ewes (BM). Two additional groups of 10 wethers consisted of Border Leicester lambs (BB) and Merino lambs (MM) reared by their natural mothers. The lambs and ewes grazed together and growth rate, and milk and herbage consumption of the lambs were recorded.Live-weight gains to weaning at 74 days were 275, 245, 204 and 184 g/day for groups BB, MB, BM and MM respectively. Lambs reared by Border Leicester ewes received more milk and consumed less grass than lambs of similar genotype reared by Merinos, but BM lambs consumed less milk than BB lambs. Merino lambs also consumed less grass than Border Leicester lambs.It was concluded that Merinos grew more slowly than Border Leicester lambs primarily because of their lower voluntary food intake. The lower milk production of Merino ewes was considered to be of secondary significance since if herbage is available ad libitum, lambs with high voluntary intakes will compensate for the lack of milk by consuming more forage.

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