The response of dairy cows grazing a nitrogen fertilized grass pasture to a supplement of protected casein

1977 ◽  
Vol 89 (1) ◽  
pp. 137-141 ◽  
Author(s):  
T. H. Stobbs ◽  
D. J. Minson ◽  
M. N. McLeod

SummaryTwenty-one Jersey cows in their 6th–8th week of lactation grazed Chloris gayana pastures fertilized with nitrogen and were treated in three ways, no casein (control), casein (1 kg/cow/day) or formal-casein (1 kg/cow/day) in seven 3 x 3 Latin squares to measure the effect of protein protection on milk yield and milk composition. Additional animals fitted with oesophageal and rumen fistulae were used to determine composition of the diet selected and rumen characteristics on three treatments.Cows ingested herbage containing 20% crude protein with a protein solubility of 40%. The untreated casein supplement increased milk yield by 3%, fat 5% and protein 2·4%. Formal-casein produced 20% (3·3 kg/day) more milk than the control, a 13% higher yield of butterfat and 27% more protein. Rumen ammonia concentrations in the afternoon were similar for the control and formal-casein supplemented cows (21 and 23mg/100ml) but significantly higher when casein was fed (74 mg/100 ml) indicating extensive deamination of the untreated protein.Yields of C4–C16 fatty acids in milk fat were 8 and 21% higher for the casein and formal-casein treatments than for the controls, which together with the higher live weight of formal-casein supplemented cows indicated that the milk yield response to the protein supplements was mainly due to a higher daily intake of herbage.

1981 ◽  
Vol 96 (2) ◽  
pp. 283-290 ◽  
Author(s):  
R. H. Phipps ◽  
R. F. Weller ◽  
T. Smith ◽  
Rosemary J. Fulford

SUMMARYIn Expt 1 40 lactating British Friesians, 20 cows and 20 heifers, were used to study the effect of crude protein (CP) content of the whole ration on milk yield, milk composition and live-weight change when maize silage was fed as the basal ration. There were four treatments with five cows and five heifers on each. During lactation weeks 4–12 the cows on treatments 1, 2, 3 and 4 all received 7 kg maize silage dry matter (D.m.) plus 8 kg D.m./day of a concentrate containing either 14, 18, 22 or 24% CP, respectively; heifers received 1 kg/day less of both silage and concentrate. This produced whole-ration CP contents of 11·7, 13·9, 16.·0 and 17·1%. In the subsequent lactation weeks 13–20 silage feeding was increased to 9 kg D.m./cow/day and concentrate feeding decreased to 5 kg D.m./cow/day. Heifers again received 1 kg/day less of both silage and concentrate. This decreased whole-ration CP contents to 10·5, 11·7, 12·9 and 13·4%.During lactation weeks 4–12 and 13–20, with the exception of milk fat content in weeks 13–20, there were significant linear effects of whole-ration CP content on milk yield, milk fat, protein, lactose and total solids. There were no significant curvilinear relationships. Thus, despite the fact that the highest numerical values were generally recorded for the animals on treatment 3, the results indicate that a whole-ration CP content of at least 17·1 and 13·4% are required in early and mid-lactation respectively.In Expt 2 the loss of D.m., acid-detergent fibre and nitrogen from maize silage suspended in nylon bags in the rumen was measured. Compared with feeding either a low or high protein supplement, losses were greater for silage fed alone. If it is accepted that nitrogen loss can be approximated to protein degradability, then the value for maize silage was between 0·6 and 0·7. Using the same technique in Expt 3, comparable nitrogen losses for fish meal, decorticated groundnut meal and soya-bean meal were 0·3, 0·9 and 0·9, respectively, after 24 h incubation.


1989 ◽  
Vol 48 (2) ◽  
pp. 293-303 ◽  
Author(s):  
C. J. C. Phillips ◽  
S. A. Schofield

ABSTRACTIn experiment 1, 12 cows (treatment L) received natural daylight (mean 8 h), 10 h supplementary light (mean intensity 481 lux) and dark (mean 6 h), and 12 cows (treatment N) received natural daylight (mean 8 h) and dark (mean 16 h) for 8 weeks. Supplementary light increased milk yield and tended to increase food intake and loss of live weight. There were no significant effects on milk composition although milk fat concentration tended to be reduced for cows in treatment L. Daily feeding times were not affected by treatment although more feeding took place during the supplementary light in treatment L. Supplementary light increased the time spent lying down per day and reduced the distance walked per day, although cows in treatment L spent less time lying during the light supplementation period. In both treatments, the activity rate was increased on the day of oestrus, but in treatment L the incidence of oestrus-specific behaviour was significantly reduced compared with treatment N.In experiment 2, 16 cows received natural daylight (mean 9 h) and 10 h supplementary light of mean intensity 0, 101, 191 or 529 lux in a change-over design. There were no significant effects of supplementary light or its intensity on the food intake, milk yield or live-weight change of the cows, but milk fat concentration was reduced for cows receiving supplementary light at 101 or 529 lux and milk protein concentration was reduced for cows receiving light at 529 lux.


1969 ◽  
Vol 87 (3-4) ◽  
pp. 137-147
Author(s):  
Paul F. Randel ◽  
Jaime R. Moyá

Eighteen Holstein cows of approximately 550 kg mean live weight (LW), and 57 ± 24 days in milk at the start, were divided into six groups of three each for use in a single-reversal design, with two 5-wk experimental periods, to compare two treatments: T1, including a liquid feed (85% SynerMax5:15% cane molasses) offered in lick-wheel tanks to three groups between 7:00 a.m. and 2:00 p.m. (1.7-kg daily intake), plus a concentrate of solid ingredients (theoretically 1.8 Meal NEL/kg, 16% crude protein) fed individually according to milk yield, a small offering of grass hay (<3 kg consumed daily), and rotational grazing at night in four paddocks on mixed tropical grasses; T2, as in T1 but without liquid feed, rather including a larger concentrate allowance (10.5- vs. 11.6-kg intake). Mean results obtained with TI and T2, respectively: daily milk yield, 22.45 vs. 22.55 kg; milk fat percentage, 3.03 vs. 2.94; milk protein percentage, 2.68 vs. 2.76 (P < 0.01). Intakes of dry matter (DM) from high-energy supplements (solid concentrate plus liquid feed) were 10.2 vs. 10.3 kg, respectively. Daily DM intake from grazed forage by cows of both treatments in common pastures was estimated by a disk-drop method as 9.31 ± 2.68 kg. It is concluded that the liquid feed, when constituting 4 or 5% of total dietary DM, had a feeding value equal to that of the solid concentrate on a DM basis, but no synergistic effect was substantiated. 


1997 ◽  
Vol 64 (2) ◽  
pp. 173-179 ◽  
Author(s):  
YVES CHILLIARD ◽  
MICHEL DOREAU

The effects of a daily supplement of 300 ml fish oil and 20 g rumen-protected methionine, alone or in combination, were investigated in mid-lactation cows receiving a maize silage-based diet ad lib. Fish oil significantly decreased feed intake, increased milk yield, decreased protein and casein concentrations, and especially fat concentration (by 13·1 g/kg) and output. Fat concentration decreased more in primiparous than in multiparous cows. Methionine supplementation increased protein and casein concentrations and outputs. No significant interaction between oil and methionine supplementation was found on milk composition. Treatments did not modify live weight or body condition changes, or lactose and non-casein nitrogenous compounds in milk. Oil plus methionine supplementation made it possible to decrease milk fat content without changing protein content.


1985 ◽  
Vol 41 (1) ◽  
pp. 33-42 ◽  
Author(s):  
D. J. Morgan

ABSTRACTFour concentrate mixtures were given with grass silage to 52 cows in early lactation in an 8-week randomized block production trial. A further eight cows were used to measure apparent digestibilities of the total diets in a double 4 × 4 Latin-square trial.The concentrates contained varied proportions of barley, soya bean meal (soya) and formaldehyde-treated soya bean meal (treated soya) together with fixed proportions of wheatfeed and molasses. Crude protein (CP) concentrations in the concentrate mixtures and sources of supplementary protein were 133 g/kg air-dry concentrate, soya (A); 130 g/kg, treated soya (B); 187 g/kg, soya (C); 169 g/kg, soya plus treated soya (D). In the production trial, 9 kg concentrates were given daily together with silage ad libitum, whilst in the digestibility trial the daily ration was 7·6 kg concentrates and 6·6 kg silage dry matter (DM). The silage contained 462 g DM per kg and 140 g CP per kg DM with an in vitro digestibility of DM of 0·7.The digestibilities of DM, organic matter and energy showed similar trends. Cows given treatments A and B had significantly lower digestibilities of energy than did those given treatments C and D.Nitrogen digestibility was highest for cows given treatment C and lowest for those given treatments A and B. Silage DM intake and live-weight change were unaffected by treatment during weeks 1 to 8, all treatment groups being in positive live-weight balance in this period.Milk yields during weeks 1 to 8 were 18·8 (A), 19·6 (B), 20·3 (C) and 20·7 (D) kg/day. Yields for cows given treatments C and D were significantly higher than those for cows given treatment A. There were no differences between treatments for any constituent of milk, but protein concentration in milk tended to be lower for cows given treatment D. During weeks 9 to 20, there were no significant residual effects of treatment upon milk yield or composition.Parallel regression analysis of milk yield and yields of milk constituents upon CP concentration in the concentrate indicated significant effects of CP concentration on yield of milk, milk fat, protein and lactose during weeks 1 to 8. When examined during weeks 1 to 20 the responses to increased CP concentration were non-significant. The analysis showed a significant positive milk-yield response to formaldehyde treatment during weeks 1 to 8 and 1 to 20. The response in lactose yield was also significant during weeks 1 to 8 and 1 to 20. There was a trend, though not significant, towards an increased milk-fat yield during weeks 1 to 8 for the formaldehyde treatment, whilst protein yield was unaffected.


1990 ◽  
Vol 115 (3) ◽  
pp. 393-398 ◽  
Author(s):  
R. H. Phipps ◽  
R. F. Weller ◽  
R. J. Elliott ◽  
D. I. Givens ◽  
A. R. Moss

SUMMARYBetween weeks 3 and 18 of lactation, 141 British Friesians all received concentrate (metabolizable energy (ME) 12·9 MJ/kg dry matter (DM), 202 g crude protein (CP)/kg DM) at 8·0 kg fresh weight/day. In addition, cows received ad libitum either grass silage (ME 11·7 MJ/kg toluene DM; 219 gCP/kg DM) or a mixture containing grass silage and 15, 25 or 40% (DM basis) of winter barley straw (cv. Igri) either untreated (UTS) or treated (TS) with 4% NaOH. Forage treatments were imposed at either week 3 or week 9 of lactation.The mean forage DM intake of cows receiving grass silage only was 8·60 kg/day. When 15, 25 and 40% UTS was introduced into the rations at week 3 or 9 of lactation, forage DM intakes were 884, 8·43, 7·62 and 8·63, 8·83, 819 kg/day, respectively; the corresponding values for TS were 8·88, 855, 8·99 and 8·97, 8·98, 9·35 kg7sol;day. The milk yield of cows receiving grass silage only was 22·1 kg/day. When 15, 25 and 40% UTS was introduced into the rations at week 3 or 9 of lactation, milk yields were 21·1 kg/3, 20·1 kg/1, 20·1 kg/5 and 20·1 kg/1, 21·4, 20·5 kg/day, respectively; the corresponding values for TS were 21·8, 22·1, 21·3 and 22·5, 21·4, 22·6 kg/day. When averaged across the three inclusion rates, TS significantly increased forage intake (P < 0·05) and milk yield (P < 0·01) compared with UTS. Intermediate values were recorded for the diet with grass silage alone. The inclusion of TS in the ration did not affect milk yield compared with grass silage alone. No major changes in milk composition were recorded by the inclusion of either TS or UTS. However, the yields of milk fat, protein and lactose for the TS treatments were higher than for UTS and were significant for protein (P < 0·01) and lactose (P < 0·001). Cows with UTS in their ration tended to have lower live weight gains than either the control group or treatments with TS.When compared with grass silage only, the inclusion of TS or UTS decreased digestibility coefficients and ME contents, determined in vivo using wether sheep fed at maintenance. However, the treatment of straw with NaOH (4%) increased its digestibility coefficients of dry matter from 0·-393 to 0·668, of organic matter from 0·445 to 0·686, of acid detergent fibre from 0·442 to 0·713, gross energy from 0·438 to 0·640 and ME content from 7·0 to 9·4 MJ/kg DM.


2016 ◽  
Vol 52 ◽  
pp. 194-202
Author(s):  
S. L. Voitenko ◽  
L. V. Vishnevsky

The article shows the state of Ukrainian Whiteheaded cattle, which includes distribution of cattle, the number of animals belonging to respective bloodlines, evaluation of young animals with live weight in the process of growing and milk production of cows during the first lactation. It reflects the historic development of the breed when it was colonism whiteheaded cattle, which turned into the original breed, undergone a significant expansion in livestock and increase of productivity, decreased in the number, was as basis for creation of Ukrainian Black-and-White dairy breed and now bred only in one breeding farm. Visual estimation of animal exterior showed good development of cows and calves and their belonging to the dairy type. In the vast majority the cows of the herd have a black suit, a white head with " glasses" around the eyes, white belly, udder, lower legs and brush of the tail. The youngsters aren’t consolidated by the exterior, and among them there are animals which are not typical for Ukrainian Whiteheaded breed. The young animals have some lag in live weight behind the breed standard [12] to 7 months’ age with exceeding of this trait in certain periods quite significantly in the future. It was established that selection of heifers on live weight will be effective at the early age (1-5 months), given the coefficient of variation of live weight – 22,63-30,21% and will not have a significant influence in the future. Milk yields of first-calf heifers vary considerably depending on the origin. The milk yield of first-calf heifers in the herd was 4238,5 kg on average, the heifers belonging to Mart 171 and Ozon 417 bloodlines had the best milk performance – 4483,1 and 4254,9 kg accordingly. The most aligned milk yield during the first lactation was in the cows belonging to Ozon 417 bloodline, the limits of the trait are 4128,5-4327,4 kg with the average value by the line 4254,9 kg. In contrast, the first-calf heifers of Ryezvyi 33 bloodline with average milk yield 4048,9 kg had limits of the trait 2199,3-4736,1 kg. Even greater range in cows’ milk yield during the first lactation R= 4939 kg (limits 1687 – 6626 kg) is characterized for the herd in general, it shows, on the one hand, the possibility of qualitative improvement of cows’ productivity due to selection on the investigated trait and lack of selection in the herd on the other hand. It was established that daughters of bull Chardash belonging to Ryezvyi 33 bloodline produced 4736,1 kg of milk for 305 days of the first lactation with fat content 3,6%, whereas Zlak’s descendants of the same line were characterized by the lowest milk yield for the first completed lactation – 2199,3 kg with fat content 3,7% and the average value by the line – 4048,9 kg of milk, fat content 3,6%. Similar variability of first-calf heifers’ milk yields, depending on the origin, is typical for other bloodlines of Ukrainian Whiteheaded breed. To increase milk productivity of Ukrainian Whiteheaded cows is recommended to repeat successful combinations of parental forms, and to preserve the breed – to carry out an objective assessment of animals by a range of traits, given the efficiency of selection of heifers on live weight at early age.


Author(s):  
A. Zheltikov ◽  
N. Kostomakhin ◽  
D. Adushinov ◽  
O. Zaiko ◽  
V. Dementev ◽  
...  

The characteristic of milk productivity of cows of Holstein and Simmental breeds in LLC “Sibirskaya Niva” in the Maslyaninsky district in the Novosibirsk region has been given. It has been revealed that under the natural and climatic environments of the Western Siberia, when creating favorable conditions for feeding and housing for cows of Holstein and Simmental breeds have sufficiently high milk productivity. It has been found that Holstein first-calf heifers surpassed their Simmental herdmates by 959 kg in milk yield for the first 305 days of lactation under the same conditions of housing and feeding, by 3,1 kg in daily milk yield, by 38,2 kg in milk fat yield, and by 28,3 kg in milk protein yield (P < 0,001). There were no statistically significant differences between animals of Holstein and Simmental breeds in terms of fat and protein content in milk, which amounted to 3,94 and 2,96 % in Holstein breed and 3,97 and 2,98 % in Simmental breed, respectively. Both breeds have shown high milk productivity during the first 3 lactations. Thus, the milk yield of Holstein cows for the first 3 lactation was 6475–9290 kg, Simmental cows it was 5516–7680 kg, fat content was 3,93–3,99 and 3,96–3,97 %, respectively. The protein content in the milk of cows of both breeds did not exceed 3,0 %. High variability has been found in milk yield, yield of milk fat and protein, the coefficient of milk content and duration of lactation, the lowest in the content of protein and fat in milk and live weight. The correlation coefficients between the fat and protein content in milk were generally positive, but did not exceed 0,28. Therefore, breeding in the herd of cows in LLC “Sibirskaya Niva” have to be conducted not only by fat content, but also by protein content in milk.


2016 ◽  
Vol 19 (1-2) ◽  
pp. 50-65
Author(s):  
MA Baset ◽  
KS Huque ◽  
NR Sarker ◽  
MM Hossain ◽  
MN Islam

A total of 160 cows, 10 cows in each of native (local cow) and crossbred (local × Holstein Friesian) origins differing in lactation were used in 2×2×2×2 factorial experiment using Randomized Block Design (RBD) to evaluate milk yield and composition of cows considering regions (good & poor feed base region), seasons (dry: Nov.–Feb. 2009 & wet: Jun.–Oct. 2009), genotypes and lactation. A “good and/or poor feed base” region was classified based on the availability of quantity and quality roughages throughout the year. The study revealed that the daily milk yield and 4% FCM of cows under good feed base condition were 6.76 and 6.49 kg, respectively and under poor feed base condition were 3.67 and 3.31 kg, respectively. Feed base region did not affect on milk fat and it was observed that the milk protein, lactose, solids-not-fat (SNF), minerals and total solids under good feed base condition were 37.9, 54.9, 100.9, 6.3 and 140.6 g/kg, respectively, whereas, under poor feed base condition the values were 36.3, 52.9, 98.0, 6.1 and 135.2 g/kg, respectively. Season did not affect milk yield and composition except minerals (6.5 g/kg vs. 5.9 g/kg). Genotypes significantly (p?0.01) influenced daily milk yield, the milk protein and minerals. Lactation did not affect milk yield and the milk protein, but influenced the fat, lactose, SNF, minerals and total solids. The interaction of feed base regions and seasons significantly (p?0.01) influenced milk yield and the milk fat and SNF. The milk protein and lactose was influenced by the interaction of feed bases region, seasons and lactation. Milk yield negatively correlated with fat per cent. The percentage of fat significantly (p?0.01) correlated with protein, lactose, SNF, and minerals %. The percentage protein correlated with lactose, SNF and minerals. Lactose % significantly (p?0.01) correlated with SNF%. It may be concluded that milk yield and composition depends on feed base region, genotype and lactation of cows. Season did not influence milk yield and the composition. Milk yield negatively correlated with the percentage of fat, protein, lactose, SNF and milk composition strongly correlated with each other.Bangladesh J. of Livestock Res. 19(1-2): 50-65, Jan-Dec 2012


Author(s):  
N. Kosyachenko ◽  
Marina Abramova ◽  
M. Lapina

Abstract. Aim. The study of the influence of crossbriding on the growth and development of heifers and subsequent productive and reproductive qualities of cows on the first lactation. Methods. Using statistical methods, correlation analysis and ANOVA for evaluated genetic indicators of economic-valuable traits of dairy cattle. In particular was studied live weight of heifers from birth to 18 months, first insemination age and first fecundation age, live weight at fecundation, frequency of insemination, first calving age, days open, live weight at first lactation, milk yield for 305 days (kg), fat (%, kg) and protein (%, kg) in milk. Results. Relationship between productive indicators and the genotype of the animal is established. When assessing the strength of the influence of the factor «blood on the Holstein breed» it was found that the greatest impact can be traced at the age of 6 and 18 months, and is respectively 12.7 % and 17.1 %.The reproductive qualities of the first-calf cows decreased with the increase percent of blood in the Holstein breed. Evaluation of the impact of crossbreeding on milk production at first lactation has revealed significant strong influence on milk yield for 305 days of first lactation, and related signs the amount of milk fat and protein. According to qualitative indicators, the low influence of the Holstein blood fraction was found, while to a greater extent on the fat content than on the protein content in milk. Evaluation of phenotypic and genotypic correlations of milk yield and quality components of milk revealed average negative phenotypic and low negative genotypic correlation in all groups. The exception was in heifers of Yaroslavl breed with percent of Holstein blood less than 50 %, in which the relationship of yield x protein was positive. The relationship between milk yield and fat and protein content in milk has the opposite moderate character and strength. Practical significance. Studies was established that breeding of animals of Holstein and Yaroslavl breeds in one herd allows to receive an optimum ratio of milk production with optimal percentage fat and protein. For this herd among animals of the improved genotypes of the Yaroslavl breed, the use of genotypes with a percent of blood in the Holstein breed from 75.1 % to 87.6 % is optimal, which should be taken into account when selecting bulls to the breeding program.


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