Biuret and urea in concentrates for milking cows

1968 ◽  
Vol 35 (2) ◽  
pp. 191-202 ◽  
Author(s):  
R. Waite ◽  
M. E. Castle ◽  
J. N. Watson ◽  
A. D. Drysdale

SummaryTwo experiments, one with 18 and one with 21 cows, were made to compare the feeding value for milk production of concentrates in which the nitrogen normally supplied by oil cake was completely replaced by either biuret or urea. In expt 1 the urea and biuret contributed 52% of the total nitrogen in the concentrate and in expt 2 they contributed 43%. Hay was fed as the sole roughage. The estimated energy intake in expt 1 was 102–104% of the Woodman standard and in expt 2 it was 108–109%.In both experiments milk production was about 10% less on the urea and biuret treatments than on the control treatment. There was no significant difference in milk yield between the biuret and the urea treatments. The percentages of fat and protein in the milk from the urea and biuret treatments were higher than from the control treatment, but the weights of these milk constituents were slightly lower than from the control treatment. Liveweight changes and water consumption were not affected by the experimental treatments. In expt 2 an intake of nitrogen about 20% lower than is often recommended in the United Kingdom did not appear to depress milk yields. Three cows that had received biuret concentrates in expt 2 continued to do so during a nitrogen balance trial lasting 3 weeks. Each cow was slightly in negative balance, the average value being −4gN per cow per day.

Author(s):  
Abimelec Mercado Rivera ◽  
José E. Lugo

Abstract This research focuses on improving the outcome of idea generation sessions of interdisciplinary student teams working in the early design stages of a product or solution by measuring the effect of incorporating Design Heuristics Cards at different points of ideation sessions that adhere to the brainstorming guidelines. Using the design thinking methodology, an open-ended challenge was given to the participating teams for a Brainstorming exercise divided into a fifteen-minute individual segment followed by a thirty-minute team ideation segment. Three experimental treatments were designed where Design Heuristics Cards were introduced at different points of the ideation exercise: the start of the individual ideation segment, the start of the team ideation segment, or the second half of the team ideation segment. A fourth control treatment did not introduce the cards at any point but used the Brainstorming guidelines throughout. The metrics observed were Fluency, Novelty, Feasibility, and Market Fit of the ideas generated by the students. Eighty-four students participated in the experiment, with 58.3% being from majors in the College of Engineering, 28.6% from majors in the College of Business Administration, 7.1% from majors in the College of Arts and Sciences, and 6.0% from majors in the College of Agriculture. No significant difference was found among the experimental treatments; however the results are not considered final due to the explorative nature of the study. Recommendations are made on future work and possible improvements to the experiment.


2016 ◽  
Vol 60 ◽  
pp. 59-65
Author(s):  
Mahsa Tabari ◽  
Khashayar Tabari ◽  
Hassan Karimzadegan ◽  
Mehrdad Mohammadi

At present, probiotic bacteria are proposed as an important alternative for antibiotic elimination and for providing renewable products through biological control in cultivation systems of marine fish larvae. The aim of this study is to compare the effects of native and commercial probiotics on growth parameters of Persian sturgeon (Acipenser persicus) larvae fed with controlled biomar diet. Experimental diets with three probiotic bacterial mixture including commercial lactobacillus (L. plantarum and L. rhamnosus), commercial Bacillus (B. subtillis and B. licheniformis) and Bacillus isolated from intestine of Persian sturgeon (B. mycoides) were completed in two levels (6.1 and 7.2 log CFU in each g of feed) and were fed to larvae of Persian sturgeon in six experimental treatments. The control treatment was fed with diet without supplementation. The experiment was done in randomized design. In all the treatments, feed conversion index was increased considerably and had significant difference with control treatment and in all the experimental treatments influenced by probiotics were higher than that of control treatment (P<0.05). The highest rate means of special growth (1.84±0.21%) and thermal growth index (3.44±0.37%) was obtained respectively in treatment C1 and C2 (isolated from intestine). Maximum special growth rate (SGR %) were obtained from C1 (4.69±0.71%) and B2 (4.62±0.87%, commercial Bacillus). In addition, native probiotic bacteria had better performance than the non native commercial species as well as selection of suitable probiotic (natural) with respect to fish species, region and condition of culture plays a special importance role in enhancing the yield of Persian sturgeon larvae.


2020 ◽  
Vol 4 (3) ◽  
pp. 93-98
Author(s):  
Serly Monika br Sembiring

Mother Inadequacy of production stopping breastfeeding early, the mother feels that she does not have sufficient milk production to meet the needs of the baby and supports adequate baby weight gain due to inadequate milk production. This research was conducted using a quasi-experimental research design with a non-randomized posttest design without a control group design. The sample in this study was postpartum mothers for less than 40 days who breastfeed with a total sample of 30 people, divided into the case group of 15 respondents and in the control group as many as 15 respondents. Data collection was carried out by giving treatment, namely a combination of breast care with lavender aromatherapy, and observing milk production after treatment. Data analysis using independent sample T-test analysis. Based on the results of the treatment group, it was obtained an average value of 16.2 and an average value of the Control group of 12.4, the two groups had an average difference of 3.7 with a Sig value of 0.022 less than 0.05. It can be stated that there is a significant difference in milk production between the intervention and control groups.


2021 ◽  
Vol 9 (11) ◽  
pp. 348-350
Author(s):  
Adetoro- AwopetuB.O. ◽  
◽  
Olusola O.O. ◽  
Adetola O.O. ◽  
Odesola O.A. ◽  
...  

One hundred and twenty eight Isa-Brown pullet chicks were used for this study to determine the internal qualities of egg(s) from birds fed diets containing Vernoniaamygdalina leaf meals at different growing phases. The leaves used were air-dried, crushed and milled, and was then incorporated into the experimental treatments (T2, T3, and T4) at 2% inclusion each. The birds were randomly allotted into four dietary treatments (T1, T2, T3 and T4) and each treatment was replicated four times with each replicate having 8 birds from the chick phase to the growing phase, thereafter 6 birds per replicate were randomly picked at the laying phase (point of cage), with T1 serving as the control treatment throughout the experimental period of 39weeks. The parameters measured include egg weight, shell weight, shell thickness, shell height, yolk weight, yolk height, yolk width, albumin length, albumin height, albumin weight, while yolk index and Haugh unit were calculated. The result of the experiment showed that T3 with 2% inclusion of Vernoniaamygdalinafrom the growing phase had the best shell thickness, yolk color and acceptable value for Haugh unit. Other parameters measured showed that yolk weight, and Haugh unit were significant at (p<0.05) with 2% inclusion of Vernoniaamygdalina. Every other parameter measured showed no significant difference across the treatments at (p>0.05). The result showed that 2% inclusion of Vernoniaamygdalinaleaf meal at the growing phase of the experiment improved the internal qualities of eggs.


1944 ◽  
Vol 34 (1) ◽  
pp. 27-34 ◽  
Author(s):  
K. L. Blaxter

1. A field experiment in which six farms cooperated, supplying fifty-one experimental cows and heifers, has been conducted. The object was to find whether feeding before calving 156 lb. of concentrates or its equivalent in feeding value as bulky food increased milk production.2. The results showed that animals fed concentrates gained more weight before calving, were in better condition at calving, and produced a maximum of 7 lb. more milk per cow per day than the controls. Although those fed bulky food increased in live weight more than the controls, they did not calve in such good condition and produced only 3 lb. of milk per cow per day more than the controls.3. Nearly half the animals fed bulky food refused appreciable amounts of this supplement, and it is probable that this refusal of food is one of the factors responsible for the differences in milk production between the two groups receiving additional food.4. The correlation (r) between the weight of the cow and the weight of the calf was +0·507, and there was no statistically significant difference between the weight of the calves produced by cows receiving different treatments.5. Although the fat percentage of the milk of the cows receiving supplementary food was higher than that of the cows receiving no supplement, the difference was not statistically significant.6. Correlation analysis showed that the farmers' judgement of the condition of their cows at calving time was very closely related to the cows' subsequent performance.


2021 ◽  
Vol 2 (1) ◽  
pp. 16
Author(s):  
Herlinadiyaningsih Herlinadiyaningsih ◽  
Peni Ruttata

Breastmilk (ASI) is the first, main and best food for neonates, which is natural and contains various nutrients needed in the process of baby growth and development. Lack of milk production is one of the reasons why mothers give formula milk to their babies. Oxytocin massage is a massage along the spine (vertebrae) to the fifth-sixth rib and is an attempt to stimulate the hormones prolactin and oxytocin after childbirth. The purpose of this study was to determine the effect of oxytocin massage on breast milk volume. This research design is quasy experiment with post test design. The population of this study was 78 post-partum mothers with a total sample of 26 post-partum mothers who met the inclusion and exclusion criteria using purposive sampling technique. The data collection method is by pumping breast milk and measuring it using a measuring cup and observation sheet. This research was conducted in February – April 2019 at the Independent Practice of Midwives E, Palangka Raya City. Data analysis used Man-Whitney. The results showed that the average value of breastfeeding volume was 21,369 in the cc intervention group and the average value of breast milk volume was 19,385 cc in the control group. The results of statistical analysis obtained a P-value of 0.840. The conclusion of this study is that there is no significant difference in the volume of breastmilk between oxytocin massage and oxytocin massage at the Bidan E Practice, Palangka Raya City. Research is needed relating to other factors that can increase the amount of milk production.


2020 ◽  
Vol 5 (2) ◽  
pp. 83
Author(s):  
Sri Wulan ◽  
Desri Meriahta Br. Girsang

The World Health Organization recommends that every baby be exclusive breastfeeding until the baby reaches the first 6 months of age, because breastfeeding is an important part of the baby's diet until the baby is six month to two years old and the mother is the main source of milk production so that the mother's nutrition must be fulfilled. This study aims to determine the effect of banana blossoms on milk production. The method used the Quasi Experiment with a Pretest-Posttest With Control Group design. The population in this study were all mothers breastfeeding infants aged 0-6 months in Sidodadi Ramunia Village, Beringin District Sampling using Probability Sampling technique by determining the inclusion and exclusion criteria of 20 breastfeeding mothers. Data analysis using frequency distribution data and Independent Sample Test with a confidence level of 95%. The results showed that the smoothness of breastfeeding in the intervention group and the control group, there was a difference in value of 149.0 with a p value of 0.01, which means that there was a significant difference in the two groups and seen from the infant indicator, the difference in the average value of urine elimination for infants in the intervention and control groups was 24.00 with p 0.001, the difference in the average value of the frequency of baby defecation is 0.900 with a p value of 0.027 and seen from the number of hours of sleep for babies there is a difference in the value of 3.100 with a p value of 0.025 which means that there is an effect of giving banana blossoms stew on milk production, both seen from the smoothness of the mother's milk or from the baby indicator. It is recommended for nursing mothers to routinely consume banana blossoms because banana blossoms are proven to increase milk production.


2021 ◽  
Vol 4 (03) ◽  
pp. 85-90
Author(s):  
Syaiful Arifin ◽  
Muhammad Farid Wajdi ◽  
Inggit Kentjonowaty

The influence of different feeding times forage and concentrate based on day in milk on the production and density of PFH (Friess Holland's) cow's milk. The materials used were PFH cattle aged 3 years, 2nd lactation period, elephant grass (Penicetum purpureum CV. Hamill), odot grass (Penicetum purpureum CV. Mott), Dairy cow concentrate A20. The experimental method was randomized block design (RBD). Then proceed with the Least Significant Difference Test (LSD) if the results have a real or very real effect. Feeding time was divided into P1 = Giving concentrate then giving forage after 1 hour, P2 = giving forage then giving concentrate after 1 hour, P3 = giving forage and concentrate simultaneously. The group division in this study was divided into 3 groups based on the month of lactation where K1 = 3-4 months, K2 = 5-6 months, and K3 = 7 months. The results of treatment based on data analysis based on analysis of variety showed a significant effect (P <0,05) between forage-concentrate feeding time based on day in milk on milk production. Meanwhile, the difference in forage-concentrate feeding time based on day in milk had no significant effect on specific gravity (P> 0,05). The average value of milk production from each treatment for 10 days P1 = 759.17a liter, P2 = 724a liter, P3 = 833.50b liter. The average value of milk production from each group for 10 days K1 = 1,012 liters, K2 = 820 liters, K3 = 506 liters from 21 PFH cows. The average density value of milk from each treatment for 10 days P1 = 1,0237 gr / ml, P2 = 1,0237 gr / ml, P3 = 1,0243 gr / ml. The average density value of milk from each group for 10 days from 21 PFH K1, K2 and K3 cows showed the same value, namely 1.024 g / ml. It was concluded that there was a significant difference in feeding time forage and concentrate on milk production. With the best treatment P3 which is the provision of forage and concentrate simultaneously.


1969 ◽  
Vol 53 (3) ◽  
pp. 167-176
Author(s):  
Paul F. Randel ◽  
Manuel Soldevila ◽  
Blas Salas

Twenty-four grade Holstein cows, which averaged not less than 30 pounds of milk daily during a 30-day preliminary period were subjected to either of two treatments: 1, The control treatment which consisted of grazing properly managed Pangolagrass supplemented with a commercial 20-percent crude protein concentrate mixture; and 2, the experimental treatment which consisted of confining the cows and feeding them ad libitum a 15.3-percent crude protein complete ration containing 22.5- percent ground sugarcane bagasse and 77.5 percent concentrates, minerals, and vitamin supplement. The average milk production of the control and experimental cows was 42.9 and 40.1 pounds, respectively, during the preliminary period. During the comparison period the corresponding figures were 43.8 and 42.0 pounds for the first 30 days (peak lactation), 35.3 and 31.6 pounds for the remaining 175 days (declining lactation), and 36.5 and 33.1 pounds for the entire 205 days. None of these differences between treatments was significant using covariance adjustment for milk production during the preliminary period. The experimental cows consumed an average of 36.1 pounds of complete ration daily and required 1.09 pounds of feed per pound of milk produced. The average protein content of the milk produced by the experimental cows during the comparison period was significantly (P < .01) higher than that of the control cows (3.55 vs. 3.18 g./100 ml.). The average milk-fat percentages were 3.07 and 3.28, and the average milk solids-not-fat percentages were 8.33 and 8.34 under the control and experimental treatments, respectively. The control and experimental cows gained live weight at the average rates of 0.52 and 0.56 pound per day, respectively. Based on costs of $3.58 and $4.41 per 100 pounds for the complete ration and commercial concentrate, respectively, $0.34 per head per grazing day, and $7.80 income per 100 pounds of milk produced, the following economic estimates were made under the control and experimental treatments, respectively: Total daily feed costs per cow, $1.16 and $1.29; gross income from milk produced, $2.85 and $2.58; income from milk above feed costs, $1.69 and $1.29; and feed costs per 100 pounds of milk produced, $3.18 and $3.90. With respect to the productive responses, no evidence was found contrary to the null-hypothesis that the treatment under evaluation was not better than the control. The mean figures for economic return were in favor of the control treatment, though no tests of statistical significance could be made with the data available. The results emphasize the indispensability of obtaining high average milk production (at least 40 pounds per cow daily) in order to make the complete ration economically competitive.


Author(s):  
J.N. Abedalrahman ◽  
R.J. Mansor ◽  
D.R. Abass

A field experiment was carried out in the field of the College of Agriculture / University of Wasit, located on longitude  45o   50o   33.5o   East and latitude 32o 29o 49.8o North, in Spring season of the agricultural season 2019, in order to estimate the water consumption of potato crop using SWRT technology and under the drip irrigation system. The experiment was designed according to Randomized Complete Block Design (RCBD) with three replications and four treatments that include of the SWRT treatment (the use of plastic films under the plant root area in an engineering style), and the treatment of vegetal fertilizer (using Petmos), organic fertilizer (sheep manure), and the control treatment . Potato tubers (Solanum tuberosum L.)  var. Burin was planted for spring season on 10/2/2019 at the soil depth of 5-10 cm. The highest reference water consumption for the potato crop during the season was calculated by Najeeb Kharufa, which was 663.03 mm. The highest actual water consumption for the potato crop during the season for the control treatment was 410.1 mm. The results showed increase in the values of the crop coefficient (Kc) in the stages of tubers formation and tubers filling stage as compared to the vegetative and ripening stages, ranged from 1.37-1.92 for the two stages of tubers formation and tubers filling. The SWRT treatment gave the highest water use efficiency during the season, was 3.46 kg m-3 .


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