scholarly journals Children’s Eating Behaviour Questionnaire: association with BMI in children aged 3–10 years from Bosnia and Herzegovina

2019 ◽  
Vol 22 (18) ◽  
pp. 3360-3367 ◽  
Author(s):  
Razija Spahić ◽  
Nurka Pranjić
Keyword(s):  
Bosnia And Herzegovina ◽  
Weight Status ◽  
Demographic Data ◽  
Eating Behaviour ◽  
Cross Sectional Study ◽  
Linear Increase ◽  
Normal Weight ◽  
Anthropometric Measures ◽  
Cross Sectional ◽  
Child Bmi

AbstractObjective:To evaluate differences in children’s eating behaviour in relation to their weight status.Design:Prospective, cross-sectional study. Anthropometric measures were taken and age- and sex-adjusted BMI percentiles and Z-scores were calculated according to the Centers for Disease Control and Prevention recommendations to assess weight status. Parents completed a questionnaire which included demographic data and the Children’s Eating Behaviour Questionnaire (CEBQ) to assess eating behaviour.Setting:Tuzla Canton, Bosnia and Herzegovina (September 2016–September 2017).Participants:Male and female children aged 3–10 years and one of their parents.Results:The study sample comprised 2500 children; 6·8 % of them were underweight and 14·4 % were overweight, while there were 14·8 % obese children and 64·0 % had normal weight. The factor analysis of CEBQ revealed an eight-factor solution. Significant differences in CEBQ subscale scores were found within BMI categories for all CEBQ subscales except Food Fussiness. On the other hand, child BMI Z-scores showed a linear increase with the ‘food approach’ subscales of the CEBQ, except the Desire to Drink subscale which was excluded from analysis, and a decrease with ‘food avoidant’ subscales.Conclusions:The present study suggests that the CEBQ is valuable for identifying specific eating styles that are associated with weight status and can be seen as important and modifiable determinants implicated in the development and maintenance of overweight/obesity as well as underweight.

scholarly journals Prevalence of low birth weight and its association with maternal body weight status in selected countries in Africa: a cross-sectional study

BMJ Open ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. e020410 ◽  
Author(s):  
Zhifei He ◽  
Ghose Bishwajit ◽  
Sanni Yaya ◽  
Zhaohui Cheng ◽  
Dongsheng Zou ◽  
...  
Keyword(s):  
Body Weight ◽  
Birth Weight ◽  
Low Birth Weight ◽  
Burkina Faso ◽  
Weight Status ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Childbearing Age ◽  
Maternal Body ◽  
Cross Sectional

ObjectivesThe present study aimed to estimate the prevalence of low birth weight (LBW), and to investigate the association between maternal body weight measured in terms of body mass index (BMI) and birth weight in selected countries in Africa.SettingUrban and rural household in Burkina Faso, Ghana, Malawi, Senegal and Uganda.ParticipantsMothers (n=11 418) aged between 15 and 49 years with a history of childbirth in the last 5 years.ResultsThe prevalence of LBW in Burkina Faso, Ghana, Malawi, Senegal and Uganda was, respectively, 13.4%, 10.2%, 12.1%, 15.7% and 10%. Compared with women who are of normal weight, underweight mothers had a higher likelihood of giving birth to LBW babies in all countries except Ghana. However, the association between maternal BMI and birth weight was found to be statistically significant for Senegal only (OR=1.961 (95% CI 1.259 to 3.055)).ConclusionUnderweight mothers in Senegal share a greater risk of having LBW babies compared with their normal-weight counterparts. Programmes targeting to address infant mortality should focus on promoting nutritional status among women of childbearing age. Longitudinal studies are required to better elucidate the causal nature of the relationship between maternal underweight and LBW.

scholarly journals Sugar-sweetened beverage consumption and association with weight status in Irish children: a cross-sectional study prior to the introduction of a government tax on sugar-sweetened beverages

2020 ◽  
Vol 23 (12) ◽  
pp. 2234-2244
Author(s):  
Janas M Harrington ◽  
Catherine Perry ◽  
Eimear Keane ◽  
Ivan J Perry
Keyword(s):  
Energy Intake ◽  
Weight Status ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Sectional Study ◽  
Daily Energy Intake ◽  
Cross Sectional ◽  
Sugar Sweetened Beverage ◽  
Sweetened Beverage ◽  
Daily Energy

AbstractObjective:To provide baseline evidence of sugar-sweetened beverage (SSB) consumption in a sample of Irish children prior to the introduction of the SSB tax; to identify the energy contribution of SSB to daily energy intake; and to explore the association between SSB consumption and overweight/obesity.Design:Cross-sectional study.Setting:Primary schools in Cork, Ireland in 2012.Participants:1075 boys and girls aged 8–11 years. SSB consumption was assessed from 3-d food diaries. BMI was used to define obesity (International Obesity Taskforce definitions). Plausible energy reporters (n 724, 68 % of total sample) were classified using Schofield equation.Results:Eighty-two per cent of children with plausible energy intake consumed SSB. Mean energy intake from SSB was 485 kJ (6 % of total kJ). Mean kilojoules from SSB increased with weight status from 443 kJ for normal-weight children to 648 kJ for children with overweight/obesity (5·8 and 7·6 % of total kJ, respectively). Mean SSB intake was significantly higher in children with overweight/obesity than normal-weight children (383 and 315 ml/d). In adjusted analyses, children consuming >200 ml/d had an 80 % increased odds of overweight/obesity compared to those consuming <200 ml/d (OR 1·8, 95 % CI 1·0, 3·5). Family socioeconomic status and lifestyle determinants, including frequency of takeaway consumption and TV viewing, were also significantly associated with SSB consumption.Conclusions:SSB account for a substantial proportion of daily energy intake and are significantly associated with child overweight/obesity. This study provides baseline data from a sample of children from which the impact of the SSB tax can be benchmarked.

scholarly journals Meal pattern and BMI in 9–11-year-old children in Finland

2010 ◽  
Vol 14 (7) ◽  
pp. 1245-1250 ◽  
Author(s):  
Reetta Lehto ◽  
Carola Ray ◽  
Marjaana Lahti-Koski ◽  
Eva Roos
Keyword(s):  
Weight Status ◽  
School Lunch ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Cross Sectional ◽  
Meal Pattern ◽  
School Day ◽  
Statistical Analysis Method ◽  
Single Meal ◽  
Study Participants

AbstractObjectiveIn many studies it has been shown that breakfast is associated with normal weight in children and adolescents. Other meals, family meals and a regular meal pattern have been less studied. Therefore, the aim of the present study was to examine whether a regular meal pattern, or breakfast, lunch or dinner as separate regular meals, is associated with the BMI of children.DesignA cross-sectional study conducted within the Helsinki region during 2006. Study participants were measured and weighed by research staff. Children filled in a study questionnaire on their health behaviour, including the frequency of consuming meals. A regular meal was defined as one usually eaten on every school day. A regular meal pattern was defined as one consisting of a usual consumption of breakfast, school lunch and dinner on every school day. Covariance analysis was used as the statistical analysis method.SettingCapital region, Finland, 2006.SubjectsA total of 604 schoolchildren (312 girls) aged 9–11 years.ResultsIrregular breakfast and an irregular meal pattern were associated with higher BMI. Regularity of school lunch, dinner or family dinner was not associated with BMI.ConclusionsA regular breakfast and meal pattern was associated with lower BMI in children, although breakfast was the only single meal associated with BMI. We conclude that, although the association between breakfast and weight status in children is fairly consistent, the role of other meals is less convincing.

scholarly journals Obesity and associated risk factors in adolescents in rural areas of Buryatia, Russia

2018 ◽  
Vol 15 (3) ◽  
pp. 42-48 ◽  
Author(s):  
Lyubov V. Rychkova ◽  
Zhanna G. Ajurova ◽  
Anna V. Pogodina
Keyword(s):  
Risk Factors ◽  
Breast Feeding ◽  
Rural Areas ◽  
Dietary Pattern ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Skilled Worker ◽  
Anthropometric Measures ◽  
Cross Sectional ◽  
Factors Associated

Background: According to WHO forecasts, childhood obesity can soon become equally dangerous to public health as malnutrition and infectious diseases. Elimination of modifiable risk factors is important for the disease and disease-associated complications prevention. At the same time it is shown that the risk factors can vary widely not only from country to country but also from area to area within one country. Aim: To establish risk factors associated with obesity in adolescents in rural areas of Buryatia, Russia. Materials and methods: The cross-sectional study included 1117 year old adolescents with normal weight (BMI 2575 percentile) and obesity (BMI 95 percentile). We assessed anthropometric measures of adolescents and their parents, sociodemographic characteristics, early-life exposures, eating and lifestyle patterns. Results: The study included 128 adolescents with normal weight and 72 adolescents with obesity. Both groups were comparable by sex, age and ethnicity. Factors, associated with obesity in rural adolescents, were: parents obesity (odds ratio (OR) 3.63 (95% confidence interval (CI) 1.926.87); the mothers body mass index (OR 1.17 (95% CI 1.11.25)); duration of breast-feeding less than 4 months (OR 2.42 (95% CI 1.145.13)); disturbed dietary pattern (OR 2.54 (95% CI 1.15.88)). Factors showing protective effect were total breast-feeding duration (OR 0.94 (95% CI 0.890.99)) and mothers employment as a skilled worker (OR 0.51 (95% CI 0.270.96)). Conclusions: Characteristics of family (obesity in parents, mothers BMI), breast-feeding less than 4 months and the disturbed dietary pattern are the risk factors associated with obesity in adolescents living in rural areas of Buryatia which are worth considering when local obesity prevention programs are being developed.

Associations Between Self-Rated Health With Cardiorespiratory Fitness and Obesity Status Among Adolescent Girls

2012 ◽  
Vol 9 (3) ◽  
pp. 378-381 ◽  
Author(s):  
Jorge Mota ◽  
Rute M. Santos ◽  
Pedro Silva ◽  
Luisa Aires ◽  
Clarice Martins ◽  
...  
Keyword(s):  
Cardiorespiratory Fitness ◽  
Adolescent Girls ◽  
Weight Status ◽  
Task Force ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Cross Sectional ◽  
Self Rated Health ◽  
Obesity Status ◽  
Run Test

Background:The main goal of this study was to analyze the associations between cardiorespiratory fitness (CRF) and body mass index (BMI) with self-rated health (SRH) of adolescent girls.Methods:This was a cross-sectional study of 533 adolescents girls, aged from 10 to 18 years old. CRF was predicted by maximal multistage 20-m shuttle-run test according to procedures described from FITNESSGRAM. Girls’ obesity status was classified according to International Obesity Task Force and Self-rated health (SRH) was assessed by questionnaire.Results:The findings showed that among adolescent girls 23.2% had negative SRH. Girls who were classified as unfit were more likely to report negative SRH in both univariate logistic (OR: 3.05; CI: 1.91−4.87; P < .05) and multivariate (OR: 2.93; CI: 1.82−4.72; P < .05) regression analyses compared with their fit peers. Obese girls were more likely to report negative SRH (OR: 2.30; CI: 1.14−4.62; P < .05) compared with their normal-weight counterparts. However such association was lost in multivariate analyses suggesting an effect of CRF.Conclusions:Negative perception of health was associated with lower CRF and weight status although such association it is mediated by CRF condition.

scholarly journals Excess Weight Among Preschool Children in a Lower-Middle-Income Country: Predictors and Perspectives of Prevention

2021 ◽  
pp. 79-86
Author(s):  
Sihem Ben Fredj ◽  
Rim Ghammam ◽  
Nawel Zammit ◽  
Samah Ben Ammar ◽  
Asma Ammar ◽  
...  
Keyword(s):  
Preschool Children ◽  
Weight Status ◽  
Task Force ◽  
Binary Logistic Regression ◽  
Female Gender ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Excess Weight ◽  
Anthropometric Measures ◽  
Cross Sectional

Objective: We aimed to assess the weight status and to determine predicted factors of excess weight among Tunisian preschool children. Methods: We conducted a cross-sectional study among preschoolers attending kindergarten during 2016-2017 school-years in Sousse, Tunisia. The children’s parents completed the self-administered questionnaire. Anthropometric measures (Weight and height) were taken for the children. Weight status considered body mass index (BMI) and excess weight was defined by the International Obesity Task Force (IOTF) standards. Odds ratios for excess weight were calculated using binary logistic regression analyses. Results: A total of 364 preschoolers were included with a mean age 4.49±0.9 years. The ratio boys/girls was 1.05. The prevalence of excess weight was 31.3%; CI95%:[26.7%-36.5%]). Female gender (AOR=1.74; CI95%:[1.07-2.83]), working mother (AOR=1.75;CI95%:[1.04-2.92]), sedentary behavior (AOR=1.87;CI95%:[1.01-3.51]), eating sweets (AOR=1.95;CI95%:[1.19-3.19]), eating while watching television (AOR=2.53;CI95%:[1.23-5.18]) were positively associated with greater risk of excess weight while sleep duration<10h (AOR=0.41;CI95%:[0.24-0.71]) and less educated mother (AOR=0.35;CI95%:[0.12-0.96]) were negatively associated with excess weight. Conclusion: Our results show that the prevalence of overweight and obesity among preschoolers was alarming. Prevention of obesity should start early in life through a multisectoral approach.

scholarly journals Body mass index, asthma, and respiratory symptoms: a population-based study

2020 ◽  
Vol 46 (1) ◽  
Author(s):  
Elaine Cristina Caon de Souza ◽  
Marcia Margaret Menezes Pizzichini ◽  
Mirella Dias ◽  
Maíra Junkes Cunha ◽  
Darlan Lauricio Matte ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Respiratory Symptoms ◽  
Family Income ◽  
Smoking Status ◽  
Demographic Data ◽  
Population Based ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Cross Sectional

ABSTRACT Objective: To estimate the prevalence of respiratory symptoms and asthma, according to body mass index (BMI), as well as to evaluate factors associated with physician-diagnosed asthma, in individuals ≥ 40 years of age. Methods: This was a population-based cross-sectional study conducted in Florianópolis, Brazil, with probability sampling. Data were collected during home visits. Demographic data were collected, as were reports of physician-diagnosed asthma, respiratory symptoms, medications in use, and comorbidities. Anthropometric measurements were taken. Individuals also underwent spirometry before and after bronchodilator administration. Individuals were categorized as being of normal weight (BMI < 25 kg/m2), overweight (25 kg/m2 ≥ BMI < 30 kg/m2), or obese (BMI ≥ 30 kg/m2). Results: A total of 1,026 individuals were evaluated, 274 (26.7%) were of normal weight, 436 (42.5%) were overweight, and 316 (30.8%) were obese. The prevalence of physician-diagnosed asthma was 11.0%. The prevalence of obesity was higher in women (p = 0.03), as it was in respondents with ≤ 4 years of schooling (p < 0.001) or a family income of 3-10 times the national minimum wage. Physician-diagnosed asthma was more common among obese individuals than among those who were overweight and those of normal weight (16.1%, 9.9%, and 8.0%, respectively; p = 0.04), as were dyspnea (35.5%, 22.5%, and 17.9%, respectively; p < 0.001) and wheezing in the last year (25.6%, 11.9%, and 14.6%, respectively; p < 0.001). These results were independent of patient smoking status. In addition, obese individuals were three times more likely to report physician-diagnosed asthma than were those of normal weight (p = 0.005). Conclusions: A report of physician-diagnosed asthma showed a significant association with being ≥ 40 years of age and with having a BMI ≥ 30 kg/m2. Being obese tripled the chance of physician-diagnosed asthma.

scholarly journals Association of Food Insecurity and Weight Status of Women in Tuba Island, Malaysia

2021 ◽  
Vol 9 (2) ◽  
pp. 441-449
Author(s):  
Syahrul Bariah Abdul Hamid ◽  
Mohammad Firdaus Mat Razali ◽  
Farhanah Ahmad Suhaimi ◽  
Norazmir Md Nor
Keyword(s):  
Food Insecurity ◽  
Significant Relationship ◽  
Household Income ◽  
Weight Status ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Job Status ◽  
Cross Sectional ◽  
Low Weight ◽  
Status Of Women

Global concern is food insecurity and low weight status, contributing to poor health outcomes. Food deficiency happens when people can't get enough food much of the time; on the other hand, low weight status occurs when people eat more or less than they need. Women are a potentially vulnerable group of people facing weight and food insecurity. Therefore, this research was intended to establish the connection between the status of food insecurity and the weight status of women on Tuba Island. This is a cross-sectional study design, and about 114 women aged 18-45 years have participated in Tuba Island. The Radimer/Cornell hunger and food insecurity questionnaire and anthropometric measurements are the study's measurement methods. Via a face-to-face interview, this research was carried out. With 64.9 percent and 35.1 percent, respectively, the incidence of food insecurity was higher than food security. The prevalence of low weight status (underweight, overweight and obese) was 71.9%, which was just 28.1% higher than good weight status (normal weight). There was a significant relationship between job status (p=0.019) and household income (p=0.006) in terms of food insecurity; however, there was no significant relationship between food insecurity and weight status (p=0.437). This study showed no correlation between food insecurity and women's weight status on Tuba Island, although there is an association between job status and household income with food insecurity.

scholarly journals Prevalence and Predictors of Insulin Resistance in Non-Obese Healthy Young Females in Qatar

2020 ◽  
Vol 17 (14) ◽  
pp. 5088 ◽  
Author(s):  
Mohamed A. Elrayess ◽  
Nasser M. Rizk ◽  
Amina S. Fadel ◽  
Abdelhamid Kerkadi
Keyword(s):  
Insulin Resistance ◽  
Linear Models ◽  
Density Lipoprotein ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Model Assessment ◽  
Anthropometric Measures ◽  
Cross Sectional ◽  
High Prevalence ◽  
Healthy Females

The state of Qatar suffers from diabetes epidemic due to obesity-associated metabolic syndrome. However, the prevalence of insulin resistance prior to obesity, which could play an important role in the high prevalence of diabetes, has not yet been described. This study aims to compare the prevalence of insulin resistance in apparently healthy non-obese and obese participants from Qatar and identify the predictors of insulin resistance in different body mass index (BMI)-groups. In this cross-sectional study, 150 young healthy females from Qatar were dichotomized into four groups (underweight, normal weight, overweight and obese) based on their BMI. Anthropometric measures as well as fasting plasma levels of lipids, adipokines, blood glucose and insulin were recorded. The prevalence of insulin resistance as per homeostatic model assessment of insulin resistance (HOMA-IR) was estimated and differences between insulin sensitive and insulin resistant were compared. Linear models were used to identify predictors of insulin resistance in every BMI group. Prevalence of insulin resistance in non-obese healthy females from Qatar ranges between 7% and 37% and increases with BMI. Overall, predictors of insulin resistance in the Qatari population are triglycerides/high-density lipoprotein (HDL) ratio and free fat mass but vary according to the BMI group. The main predictors were triglycerides in normal weight, triglycerides/HDL in overweight and triglycerides/HDL and interleukin-6 (IL-6) in obese individuals. The high prevalence of insulin resistance in non-obese Qataris may partially explain diabetes epidemic. Larger studies are warranted to confirm these findings and identify underlying causes for insulin resistance in non-obese individuals in Qatar, aiming at targeted intervention before diabetes onset.

Eating behaviour styles in Irish teens: a cross-sectional study

2020 ◽  
pp. 1-9
Author(s):  
Aisling N Daly ◽  
Elizabeth J O’Sullivan ◽  
Janette Walton ◽  
Breige A McNulty ◽  
John M Kearney
Keyword(s):  
Age Groups ◽  
Eating Behaviour ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
External Scale ◽  
Cross Sectional ◽  
External Eating ◽  
Daily Energy ◽  
Nationally Representative ◽  
The Republic

Abstract Objectives: To describe the eating behaviour styles of Irish teens and to explore the relationships between demographic factors, BMI and dietary intake and these eating behaviour styles. Design: Cross-sectional data from the Irish National Teens’ Food Survey (2005–2006). The Dutch Eating Behaviour Questionnaire assessed three eating behaviour styles in teens: restrained, emotional and external eating. Data were stratified by sex and age groups. Setting: The Republic of Ireland. Participants: Nationally representative sample of teens aged 13–17 years (n 441). Results: The highest scoring eating behaviour style was external eating (2·83 external v. 1·79 restraint and 1·84 emotional). Girls scored higher than boys on all three scales (Restraint: 2·04 v. 1·56, P < 0·001, Emotional: 2·15 v. 1·55, P < 0·001 and External: 2·91 v. 2·76, P = 0·03), and older teens scored higher than younger teens on the Emotional (1·97 v. 1·67, P < 0·001) and External scales (2·91 v. 2·72, P = 0·01). Teens classified as overweight/obese scored higher than those classified as normal weight on the Restraint scale (2·15 v. 1·71, P < 0·001) and lower on the External scale (2·67 v. 2·87, P < 0·03). Daily energy intake was negatively correlated with the Restraint (r −0·343, P < 0·001) and Emotional scales (r −0·137, P = 0·004) and positively correlated with the External scale (r 0·110, P = 0·02). Conclusions: External eating is the predominant eating behaviour style among Irish teens, but sex, age, BMI and dietary differences exist for each eating behaviour style. Including measures of eating behaviour styles into future dietary research could help understand both how and why as well as what people eat.

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