Changes in the relationship between porcine fetal size and organ development during pregnancy

2000 ◽  
Vol 2000 ◽  
pp. 123-123
Author(s):  
P. F. N. Silva ◽  
A. M. Finch ◽  
C. Antipatis ◽  
C. J. Ashworth
Keyword(s):  
Body Weight ◽  
Cell Size ◽  
Body Fat ◽  
Fetal Growth ◽  
Low Birthweight ◽  
Cell Number ◽  
Organ Size ◽  
Organ Development ◽  
Fetal Size ◽  
The Relationship

Individual piglet birthweight is a major determinant of subsequent survival and weaning weight of the litter. Low birthweight piglets are more likely to die from starvation and thermoregulatory stress than their heavier littermates, while those that do survive grow more slowly and reach a lower mature body weight with a higher body fat to muscle ratio. Inadequately grown porcine fetuses are often characterised by assymetrical organ development although it is not clear when this difference in relative organ size arises and whether this is a consequence of changes in cell size or cell number. The objectives of this study were to assess a range of determinants of fetal growth at stages of gestation and to determine when changes in the relationship between fetal size and organ development occur.

Effect of (-)-hydroxycitrate on development of obesity in the Zucker obese rat

1981 ◽  
Vol 240 (1) ◽  
pp. E72-E78 ◽  
Author(s):  
M. R. Greenwood ◽  
M. P. Cleary ◽  
R. Gruen ◽  
D. Blase ◽  
J. S. Stern ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Cell Size ◽  
Treatment Period ◽  
Body Fat ◽  
Substantial Reduction ◽  
Female Rats ◽  
Fat Cell ◽  
Fat Cell Size ◽  
Obese Rats

Young Zucker lean (Fa/-) and obese (fa/fa) female rats were fed the fatty acid synthesis inhibitor (-)-hydroxy-citrate as a dietary admixture for 39 days. In the lean rats, (-)-hydroxycitrate treatment decreased body weight, food intake, percent of body fat, and fat cell size. In the obese rat, food intake and body weight were reduced but the percent of body fat remained unchanged. Throughout the treatment period, obese rats maintained a fat cell size equivalent to their obese controls. Although a reduction in fat cell number in the obese rats occurred during the treatment period, marked hyperplasia was observed during the posttreatment period. The results of this study indicate that the obese rat, despite a substantial reduction in body weight produced by (-)-hydroxycitrate, still defends its obese body composition.

The partition of nutrients in ewes maintained in a moderate compared with a lean body condition in late pregnancy

1997 ◽  
Vol 48 (6) ◽  
pp. 743 ◽  
Author(s):  
D. M. McNeill ◽  
R. W. Kelly ◽  
I. H. Williams
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Body Condition ◽  
Feed Intake ◽  
Late Pregnancy ◽  
Placental Weight ◽  
Fetal Weight ◽  
Fetal Size ◽  
Per Se ◽  
Free Body

The effect of ewe fatness on fetal weight at term was tested without the confounding effects of placental weight and feed intake. We hypothesised that fetal weights should be similar in fat or lean ewes with placentas of a similar size, and tested the hypothesis by manipulating nutrition so that, at mating, Merino ewes carrying a single fetus were in a medium (score 2·9, liveweight 46·6 kg) or lean (score 2·0, liveweight 40·6 kg) condition. They were maintained at this fatness difference until slaughter at Day 146 of pregnancy when fetal, placental, and maternal tissues were weighed and analysed for composition. Subgroups (n = 8 per fatness group) slaughtered at Day 110, a stage when most placental hypertrophy is complete but the majority of fetal hypertrophy is yet to occur, confirmed that the treatments differed in ewe fatness (3·82 v. 9·19 kg empty-body fat, s.e.m. = 0·960; P < 0·001) but not placental weight (487 v. 538 g, s.e.m. = 41·5, P > 0·05). By Day 146, fatness differences (4·77 v. 9·56 kg empty-body fat, s.e.m. = 0·960, P < 0·001) and placental similarities (434 v. 502 g, s.e.m. = 38·3, P > 0·05) were maintained, and both groups produced fetuses of similar size (4408 v. 4382 g, s.e.m. = 204·6, P > 0·05). However, the fetuses in the lean ewes had 20% less fat/kg fat-free body weight (24 v. 30 g/kg, s.e.m. = 1·3, P < 0·01). Fetal weight was correlated with placental weight (r = 0·70; P < 0·01) but not with ewe fatness. Fetal fatness, however, was correlated with ewe fatness (r = 0·69; P < 0·01). Ewe fatness per se did not influence fetal size but did influence the deposition of fat in the fetus, possibly via a greater ability of fatter ewes to partition more glucose toward their fetus.

scholarly journals The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar

2021 ◽  
Vol 2 (1) ◽  
pp. 19
Author(s):  
Suci Eka Putri ◽  
Adelina Irmayani Lubis
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Body Mass ◽  
Body Fat ◽  
Body Height ◽  
The Body ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
The Relationship

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage

Development of the lateral line system in Xenopus laevis

Development ◽  
1985 ◽  
Vol 88 (1) ◽  
pp. 183-192
Author(s):  
Rudolf Winklbauer ◽  
Peter Hausen
Keyword(s):  
Cell Size ◽  
Frequency Distribution ◽  
Lateral Line ◽  
Cell Mass ◽  
Cell Number ◽  
Organ Size ◽  
Cell Counting ◽  
Lateral Line System ◽  
Final Size ◽  
Line System

During normal development of the supraorbital lateral line system of Xenopus, an elongated streak of primordial cells becomes subdivided into a linear series of cell groups containing only about eight cells each, thus forming a row of primary lateral line organs (Winklbauer & Hausen, 1983a,b). In triploid Xenopus embryos, cell size is 1·5 × normal. When the formation of lateral line organs occurs in triploid primordia, the nascent organs contain only about five or six cells each, i.e. about two thirds of normal. Thus, the increase in cell size is compensated for by a corresponding reduction in cell number, keeping constant the organ size in terms of total cell mass or volume. This result excludes a cell counting mechanism for determining organ size. In diploids, the primary organs, although being of equal size initially, differ vastly in their final size and exhibit a peculiar frequency distribution of organ sizes. A detailed quantitative model for supraorbital lateral line development has been proposed, which accounts for this characteristic frequency distribution (Winklbauer & Hausen, 1983b). This model makes precise predictions as to the frequency distribution of the final size of triploid lateral line organs, where the initial organ size is reduced to five or six cells. These predictions were verified experimentally.

Abstract 201: Maternal HDL-Cholesterol Levels in Women From the Gambia are Directly Related to Infant Birthweight

2016 ◽  
Vol 36 (suppl_1) ◽  
Author(s):  
Sandra L Rebholz ◽  
John T Melchior ◽  
Jeff Welge ◽  
Andrew M Prentice ◽  
Sophie E Moore ◽  
...  
Keyword(s):  
Fetal Growth ◽  
Growth Rates ◽  
Low Birthweight ◽  
Plasma Cholesterol ◽  
Hdl Cholesterol ◽  
Term Infants ◽  
Placental Function ◽  
Cholesterol Levels ◽  
Potential Biomarker ◽  
The Relationship

Babies born with low birthweight are often at a health disadvantage. Previous studies have shown direct relationships between maternal plasma cholesterol and infant birthweight in resource-rich countries. As plasma cholesterol levels are often decreased in resource-poor countries, the purpose of these studies was to evaluate the relationship between plasma cholesterol and birthweight in women enrolled in the ENID trial (ISRCTN49285450) in rural Gambia, West Africa. Plasma was obtained at enrolment (13.6±3.3 wk) and at 20 and 30 weeks of gestation; samples were obtained from women with term infants that weighed <2.75 kg or >3.25 kg at birth. Women with lower HDL-cholesterol (HDL-C) concentrations in mid-pregnancy had lower birthweight infants compared to women with higher HDL-C concentrations. There was no significant association between LDL-C or total cholesterol concentrations and birthweight. The relationship with HDL-C and birthweight was maintained when maternal BMI was included in the model. To begin to elucidate the processes involved in the regulation of fetal growth, placental function was examined in mice with increasing maternal HDL-C concentrations based on apoA-I levels; mice were lacking apoA-I (apoA-I -/- ), were wildtype (apoA-I +/+ ), or had excess apoA-I (apoA-I tg/tg ). HDL decreased in size as plasma apoA-I levels increased, and there were no statistical differences in the proteins carried by HDL, except for apoA-I, in pregnant mice of different genotypes. However, pregnancy alone led to changes in the HDL proteome. Importantly, fetuses of mice with lower concentrations of maternal HDL-C had reduced growth rates, not due to a lack of fetal apoA-I. The murine fetal growth rates were directly related to nutrient uptake by and transport across the placenta. This work suggests that maternal HDL affects placental function leading to enhanced nutrient supply and improved growth in utero, making HDL a potential biomarker for fetal growth and putative target for intervention.

Influence of preweaning food intake on body composition of young adult baboons

1989 ◽  
Vol 257 (5) ◽  
pp. R1128-R1135 ◽  
Author(s):  
D. S. Lewis ◽  
H. A. Bertrand ◽  
C. A. McMahan ◽  
H. C. McGill ◽  
K. D. Carey ◽  
...  
Keyword(s):  
Body Composition ◽  
Young Adult ◽  
Food Intake ◽  
Cell Size ◽  
Body Fat ◽  
Cell Number ◽  
Primate Species ◽  
Fat Cell ◽  
Fat Cell Size ◽  
Total Fat

The hypothesis that infant overnutrition increases fat cell number and promotes obesity in the young adult primate was tested. Newborn baboons were fed similar volumes of Similac formulas with caloric densities of 40.5 (underfed, n = 8), 67.5 (normally fed, n = 12), and 94.5 (overfed, n = 12) kcal/100 g formula until 4 mo of age. Afterwards all baboons were fed the same diet until they were young adults. At 5 yr of age body composition, mean fat cell size, and total fat cell number were measured. Infant food intake did not significantly influence body composition or fat cell number in the 5-yr-old male baboons. Five-year-old female baboons, overfed as infants, had significantly greater body fat mass, percent of body mass that was fat, and mean fat cell volume compared with females that were underfed or normally fed as infants. There was no difference in total fat cell number between the obese baboons that were overfed as infants and the lean baboons that were underfed or normally fed as infants. Fat cell number was not associated with body fat content; males had more fat cells than did females. These results demonstrate that infant overnutrition in a primate species promotes obesity in young adult females by increasing primarily fat cell size and not fat cell number.

scholarly journals The Interaction between Coffee: Caffeine Consumption, UCP2 Gene Variation, and Adiposity in Adults—A Cross-Sectional Study

2019 ◽  
Vol 2019 ◽  
pp. 1-7 ◽  
Author(s):  
Harry Freitag Luglio Muhammad ◽  
Dian Caturini Sulistyoningrum ◽  
Emy Huriyati ◽  
Yi Yi Lee ◽  
Wan Abdul Manan Wan Muda
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Coffee Consumption ◽  
Cross Sectional Study ◽  
Caffeine Intake ◽  
Coffee Intake ◽  
Cross Sectional ◽  
Gene Variation ◽  
Ucp2 Gene ◽  
The Relationship

Background. Coffee is suggested as an alternative option for weight loss but the relationship between coffee consumption and adiposity in population-based studies is still controversial. Therefore, this study was aimed at evaluating the relationship between coffee intake and adiposity in adults and to test whether uncoupling protein 2 (UCP2) gene variation was able to affect this relationship. Methods. This was a cross-sectional study conducted in male and female adults living in the urban area of Yogyakarta, Indonesia. Adiposity was determined based on body weight, body mass index (BMI), percent body fat, and waist and hip circumference. Data on coffee consumption and other dietary components were collected using a semiquantitative food frequency questionnaire along with other caffeine-containing beverages such as tea, chocolate, and other beverages. The −866 G/A UCP2 gene variation was analyzed using polymerase chain reaction-restriction fragment length polymorphism. The correlation between coffee intake and adiposity was tested using linear regression test with adjustment for sex, age, energy intake, table sugar intake, and total caffeine intake. Results. In all subjects, coffee intake was inversely correlated with body weight (β = −0.122, p=0.028), BMI (β = −0.157, p=0.005), and body fat (β = −0.135, p=0.009). In subjects with AA + GA genotypes, coffee intake was inversely correlated with body weight (β = −0.155, p=0.027), BMI (β = −0.179, p=0.010), and body fat (β = −0.148, p=0.021). By contrast, in subjects with GG genotype, coffee intake was not correlated with body weight (β = −0.017, p=0.822), BMI (β = −0.068, p=0.377), and body fat (β = −0.047, p=0.504). Conclusion. We showed that coffee intake was negatively correlated with adiposity, and this was independent of total caffeine intake. Additionally, we showed that the −866 G/A UCP2 gene variation influences the relationship between coffee intake and adiposity.

Patterns of fetal growth within Large White × Landrace and Chinese Meishan gilt litters at three stages of gestation

2002 ◽  
Vol 14 (7) ◽  
pp. 419 ◽  
Author(s):  
A. M. Finch ◽  
C. Antipatis ◽  
A. R. Pickard ◽  
C. J. Ashworth
Keyword(s):  
Litter Size ◽  
Fetal Growth ◽  
Low Birthweight ◽  
Fetal Growth Retardation ◽  
Large White ◽  
Causal Factors ◽  
Mortality And Morbidity ◽  
Intrauterine Growth ◽  
Fetal Size ◽  
Three Stages

Low birthweight piglets have an increased incidence of mortality and morbidity. As there are few opportunities to remedy the detrimental consequences of low birthweight after birth, it is important to understand the nature of fetal growth retardation and to identify when low birthweight fetuses deviate from the growth trajectory of their normally grown siblings. The aims of this study were to identify the nature, timing and possible causal factors influencing inadequate fetal growth in Large White × Landrace (LW) and Chinese Meishan (MS) gilts at three stages of pregnancy. Thirty-six per cent of litters contained inadequately grown fetuses. Both intrauterine-growth-restricted (IUGR) and small-for-gestational-age (SGA) fetuses could be identified as early as Day 30 in MS and LW litters and the percentage of litters containing inadequately grown fetuses was similar throughout gestation. MS fetuses, placentas and piglets had less within-litter variation in weight at all stages studied. Inverse relationships were observed between litter size and both minimum and mean weights of MS neonates. No other relationships between fetal size and either uterine position or litter size were observed.

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