Effects of phytogenics and organic acids alone and in combination on growth performance of weaned piglets

2007 ◽  
Vol 2007 ◽  
pp. 200-200
Author(s):  
T. Steiner ◽  
C. Lückstädt
Keyword(s):  
Organic Acids ◽  
Essential Oils ◽  
Growth Performance ◽  
Antimicrobial Properties ◽  
Nutrient Digestibility ◽  
Growth Promoters ◽  
Commercial Diet ◽  
Beneficial Effects

Intensive research has been directed to the potential of Natural Growth Promoters (NGPs) to replace antibiotics. Phytogenics and organic acids (OA) have been shown to be effective in reducing the incidence of gastrointestinal disorders, thereby improving growth performance in pigs (Steiner, 2006). The addition of OA to nonruminant diets is supposed to have beneficial effects on feed safety since OA have a detrimental impact on moulds and other feed contaminants. Moreover, due to a decrease in gastric pH, acidification of the diets creates favourable conditions for nutrient digestibility, especially in young piglets (Radcliffe et al., 1998). Dietary supplementation with essential oils originating from aromatic plants may directly affect the intestinal microflora, both in quantitative and qualitative terms. As shown under in vitro (Helander et al., 1998) and in vivo conditions (Kroismayr et al., 2005), oregano essential oils have strong antimicrobial properties. Finally, it has been confirmed that addition of fructooligosaccharides (FOS) to diets for nonruminants may stabilize the gut microflora by selectively supporting the growth of beneficial bacteria (Macfarlane et al., 2006). Depending on individual farm conditions, a well-adjusted combination of different strategies is supposed to maximize the efficacy of NGPs in antibiotic-free feeding systems. The aim of the trial was to investigate the effects of phytogenics and OA alone and in combination in comparison with a commercial diet containing no additives.

scholarly journals Antimicrobial and Chemoattractant Activity, Lipopolysaccharide Neutralization, Cytotoxicity, and Inhibition by Serum of Analogs of Human Cathelicidin LL-37

2005 ◽  
Vol 49 (7) ◽  
pp. 2845-2850 ◽  
Author(s):  
Cristina D. Ciornei ◽  
Thorgerdur Sigurdardóttir ◽  
Artur Schmidtchen ◽  
Mikael Bodelsson
Keyword(s):  
Amino Acids ◽  
Mammalian Cells ◽  
Cultured Cells ◽  
Antimicrobial Properties ◽  
Neutrophil Granulocytes ◽  
Beneficial Effects ◽  
Hydrophobic Amino Acids ◽  
Conventional Antibiotics

ABSTRACT Antimicrobial peptides have been evaluated in vitro and in vivo as alternatives to conventional antibiotics. Apart from being antimicrobial, the native human cathelicidin-derived peptide LL-37 (amino acids [aa] 104 to 140 of the human cathelicidin antimicrobial peptide) also binds and neutralizes bacterial lipopolysaccharide (LPS) and might therefore have beneficial effects in the treatment of septic shock. However, clinical trials have been hampered by indications of toxic effects of LL-37 on mammalian cells and evidence that its antimicrobial effects are inhibited by serum. For the present study, LL-37 was compared to two less hydrophobic fragments obtained by N-terminal truncation, named 106 (aa 106 to 140) and 110 (aa 110 to 140), and to a previously described more hydrophobic variant, the 18-mer LLKKK, concerning antimicrobial properties, lipopolysaccharide neutralization, toxicity against human erythrocytes and cultured vascular smooth muscle cells, chemotactic activity, and inhibition by serum. LL-37, fragments 106 and 110, and the 18-mer LLKKK inhibited the growth of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Candida albicans in a radial diffusion assay, inhibited lipopolysaccharide-induced vascular nitric oxide production, and attracted neutrophil granulocytes similarly. While fragments 106 and 110 caused less hemolysis and DNA fragmentation in cultured cells than did LL-37, the 18-mer LLKKK induced severe hemolysis. The antibacterial effect of fragments 106 and 110 was not affected by serum, while the effect of LL-37 was reduced. We concluded that the removal of N-terminal hydrophobic amino acids from LL-37 decreases its cytotoxicity as well as its inhibition by serum without negatively affecting its antimicrobial or LPS-neutralizing action. Such LL-37-derived peptides may thus be beneficial for the treatment of patients with sepsis.

scholarly journals Effects of organic acids on the gut ecosystem and on the performance of broiler chickens

2017 ◽  
Vol 65 (4) ◽  
pp. 289 ◽  
Author(s):  
M. ANDREOPOULOU (Μ. ΑΝΔΡΕΟΠΟΥΛΟΥ) ◽  
V. TSIOURIS (Β. ΤΣΙΟΥΡΗΣ) ◽  
I. GEORGOPOULOU (Ι. ΓΕΩΡΓΟΠΟΥΛΟΥ)
Keyword(s):  
Antibacterial Activity ◽  
Organic Acids ◽  
Broiler Chickens ◽  
Weak Acid ◽  
Growth Enhancement ◽  
Growth Promoters ◽  
Salmonella Spp ◽  
Mineral Absorption

Organic acids are studied as candidate alternatives to antibiotic growth promoters. Their action is related to the pH reduction of the intestinal digesta, affecting the gut ecosystem in numerous ways. Intestinal microbiota can be altered as a result of the remarkable antibacterial activity of organic acids and the growth enhancement of non-pathogenic beneficial microorganisms, due to exclusive competition. Antibacterial activity has been widely reported for many poultry pathogens, such as Salmonella spp., Escherichia coli, Clostridium perfringens, Campylobacter spp., both in vitro and in vivo. However, it seems to depend on many factors concerning the weak acid used and the gut ecosystem. Apart from the microbiota, diet supplementation of organic acids has trophic effects on the intestinal mucosa, modifying the morphologic characteristics of intestinal villi and crypts and maintaining epithelial integrity. Furthermore, as found recently, organic acids have anti-inflammatory and immunostimulating properties. Diet acidification increases gastric proteolysis and the utilization of proteins and amino acids, affects pancreatic secretions and mineral absorption. There are also reports for an effect on appetite and palatability of the feed. All these properties attributed to organic acids have either a direct or indirect effect on the performance and health, even though the results presented for poultry lack consistency. Nonetheless, the benefits of organic acids can have practical application in the control of clinical and subclinical conditions, but more research is needed to study these perspectives.

scholarly journals In vitro Anticoccidial Study of Oregano and Garlic Essential Oils and Effects on Growth Performance, Fecal Oocyst Output, and Intestinal Microbiota in vivo

2020 ◽  
Vol 7 ◽  
Author(s):  
Erasmia Sidiropoulou ◽  
Ioannis Skoufos ◽  
Virginia Marugan-Hernandez ◽  
Ilias Giannenas ◽  
Eleftherios Bonos ◽  
...  
Keyword(s):  
Essential Oils ◽  
Growth Performance ◽  
Intestinal Microbiota

scholarly journals Effects of essential oils of Rosmarinus officinalis Linn. and Origanum vulgare Linn. from different origins on Sporothrix brasiliensis and Sporothrix schenckii complex

2016 ◽  
Vol 68 (4) ◽  
pp. 991-999 ◽  
Author(s):  
S.B. Waller ◽  
I.M. Madrid ◽  
M.B. Cleff ◽  
R. Santin ◽  
R.A. Freitag ◽  
...  
Keyword(s):  
Essential Oils ◽  
Chemical Constituents ◽  
Sporothrix Schenckii ◽  
Antimicrobial Properties ◽  
Rosmarinus Officinalis ◽  
Origanum Vulgare ◽  
Sporothrix Brasiliensis ◽  
Commercial Oil

ABSTRACT Rosmarinus officinalis L. (rosemary) and Origanum vulgare L. (oregano) are known to have antimicrobial properties, but studies on sporotrichosis are scarce. This study aimed to evaluate the anti-Sporothrix spp. activity of essential oils from commercial products and oils extracted from aerial parts of these plants and analyze their chemical constituents. S. schenckii complex and S. brasiliensis (n: 25) isolated from humans, cats, dogs, and environmental soil were tested through M27-A3 guidelines of CLSI with modification for phytotherapics. The essential oils of R. officinalis L. were similar for MIC50 and MFC50 ≤2.25mg/mL for extracted oil; and 4.5mg/mL and 9mg/mL, respectively, for commercial oil. Both products showed MIC90 of 18mg/mL and MFC90 of 36mg/mL. In O. vulgare L., the extracted oil had better activity with MIC50 and MFC50 ≤2.25mg/mL, and MIC90 and MFC90 of 4.5mg/mL, whereas the commercial oil showed MIC50 and MFC50 of 9mg/mL and MIC90 18mg/mL, respectively, and MFC90 of 36mg/mL. Through gas chromatography (CG/FID), thymol and α-terpinene were majority for extracted oil of O. vulgare L., and carvacrol and γ-terpinene made up the majority of the commercial oil. Both essential oils of R. officinalis L. showed 1,8-cineole and α-pinene as major. The fungal isolates were susceptible to all tested essential oils, including in itraconazole-resistant S. brasiliensis isolates. The extracted and commercial oils of the plants presented in vitro anti-Sporothrix spp. activity, and they are promising for treatment of sporotrichosis, including in cases refractory to itraconazole. More studies should be performed about toxicity and in vivo efficacy for its safe use.

scholarly journals From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs

Animals ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 134 ◽  
Author(s):  
Tugnoli ◽  
Giovagnoni ◽  
Piva ◽  
Grilli
Keyword(s):  
Organic Acids ◽  
Antimicrobial Properties ◽  
Cost Effective ◽  
Growth Efficiency ◽  
Intestinal Health ◽  
Growth Promoters ◽  
Pig Production ◽  
Beneficial Effects ◽  
General Metabolism ◽  
Effective Performance

Organic acids have been used successfully in pig production as a cost-effective performance-enhancing option and they continue to be the number one alternative to antibiotic growth promoters. The aim of this review is to provide the biological rationale behind organic acids use in pig production, focusing on their different effects along the gastrointestinal tract of pigs. Organic acids are reviewed for their antimicrobial properties and for their classic use as acidifiers, with particular attention to pH modulation and microflora control. Additional beneficial effects on intestinal health and general metabolism are presented and we explain the advantage of microencapsulation as a tool to deliver organic acids along the intestine.

scholarly journals Mannan-oligosaccharide and organic acids for weaned piglets

2017 ◽  
Vol 38 (4Supl1) ◽  
pp. 2789
Author(s):  
Marcia De Souza Vieira ◽  
Julio Cezar Dadalt ◽  
Andréa Machado Leal Ribeiro ◽  
Thiago William de Almeida
Keyword(s):  
Weight Gain ◽  
Organic Acids ◽  
Growth Performance ◽  
Nutrient Digestibility ◽  
Control Treatment ◽  
Weaned Piglets ◽  
Growth Promoters ◽  
N Retention ◽  
Mannan Oligosaccharide ◽  
Faecal Score

This study aimed to evaluate the effect of acetic, propionic, and formic (50%) organic acids and mannan-oligosaccharide (50%) on growth performance, digestibility, and faecal score in challenged weaned piglets. Twenty male piglets (5.57 ± 0.32 kg of BW; 21-24 days of age) were housed individually in metabolic cages for 28 days in an acclimatised room. The treatments were composed of the inclusion (0.1%; n = 10) or not (n = 10) of additive in the diet. The experimental design was completely randomised with two treatments, 10 replicates, and one piglet per replicate. The nutritional matrix was supplemented with 10% of barley and 35.9 to 34.0% of soybean meal in the pre-starter diet (3-14 days post-weaning) and the starter diet (15-28 days post-weaning), respectively, to cause an intestinal challenge. Diets did not include any antimicrobial or growth promoters. Weekly, the animal and the leftover diet were weighed to evaluate growth performance. Digestibility was evaluated through total faeces and urine collection. Piglets fed diets with additive had 8.7% greater weight gain (P < 0.05) compared to those piglets in the control treatment in the starter phase. For other growth performance responses there was no treatment effect. Similarly, the inclusion of additive in the piglet diets did not affect the faecal score or the energy and nutrient digestibility. In the starter phase and throughout the experimental period, piglets fed diets with additive had 18.37% and 15.07% greater nitrogen (N) intake and 19.53% and 16.05% greater N retention, respectively, compared to piglets in the control treatment (P < 0.05). In conclusion, the addition of additive composed by organic acids and mannan-oligosaccharide does not improve energy and nutrient digestibility but increases the N retention and weight gain in weaned piglets in the starting phase.

scholarly journals Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola

2020 ◽  
Vol 35 (1) ◽  
pp. 49-56
Author(s):  
Brankica Tanovic ◽  
Jovana Hrustic ◽  
Milica Mihajlovic ◽  
Mila Grahovac ◽  
Marija Stevanovic ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antimicrobial Properties ◽  
Monilinia Fructicola ◽  
Monilinia Laxa ◽  
Oregano Essential Oil ◽  
In Vivo Experiments ◽  
Apple Fruits

Essential oils have been well-known for their antimicrobial properties for a very long time. Some of them have been effectively used in human medicine for decades. Our earlier investigation revealed a great potential of thyme and oregano essential oils as crop protectants against some postharvest fruit pathogens. The effects of formulated thyme and oregano essential oils on Monilinia laxa and Monilinia fructicola were studied in vitro and in vivo. In vitro antagonistic assays were performed on solidified PDA medium using a slightly modified agar overlay technique, while in vivo experiments were conducted on inoculated apple fruits. In vitro essays showed that the developed formulations (emulsifiable concentrates - EC) significantly inhibited the mycelial growth of Monilinia spp. Experiments in vivo, performed on inoculated apple fruits, revealed that the developed formulations provided a significant level of Monilinia spp. suppression. To our knowledge, another EC formulation of oregano essential oil intended for use in Monilinia spp. control has never been developed before. The presented results are initial findings and evaluation of the activity of the developed products should therefore proceed under field conditions to determine their efficacy and activity spectrum, and to estimate economic aspects of their use.

scholarly journals Essential Oils and Bioactive Components against Arthritis: A Novel Perspective on Their Therapeutic Potential

Plants ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 1252
Author(s):  
Mariangela Marrelli ◽  
Valentina Amodeo ◽  
Maria Rosaria Perri ◽  
Filomena Conforti ◽  
Giancarlo Statti
Keyword(s):  
Essential Oils ◽  
Therapeutic Potential ◽  
Current Knowledge ◽  
Point Of View ◽  
Beneficial Effects ◽  
Negative Results ◽  
Potential Therapeutic Application ◽  
In Vitro Effects

Essential oils (EOs) are known to possess a number of beneficial properties. Their antimicrobial, anti-inflammatory, antioxidant, antidiabetic, and cancer-preventing activities have been extensively reported. Due to their wide use as food preservers and additives, as well as their use in agriculture, perfumes, and make-up products, these complex mixtures of volatile compounds have gained importance from a commercial point of view, not only in the pharmaceutical industry, but also in agronomic, food, cosmetic, and perfume industries. An analysis of the recent scientific literature allowed us to highlight the presence of an increasing number of studies on the potential antiarthritic properties of EOs and their main constituents, which seems to suggest a new interesting potential therapeutic application. The aim of this review is to examine the current knowledge on the beneficial effects of essential oils in the treatment of arthritic diseases, providing an overview of the reports on the in vivo and in vitro effects of EOs. Furthermore, this review critically examines the recent findings on the potential roles of the main components of EOs in the exerted beneficial effects. Obtained negative results are also reported.

scholarly journals Effects of Probiotics on Growth, Survival, Water Quality and Disease Resistance of Red Hybrid Tilapia (Oreochromis spp.) Fingerlings in a Biofloc System

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3514
Author(s):  
Aimi Zabidi ◽  
Fatimah Md Yusoff ◽  
S. M. Nurul Amin ◽  
Nur Jasmin Mohd Yaminudin ◽  
Puvaneswari Puvanasundram ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Growth Performance ◽  
Nitrogen Concentration ◽  
Feed Conversion ◽  
Vitro Assay ◽  
Beneficial Effects ◽  
Positive Effects ◽  
Commercial Probiotics

Biofloc technology has shown positive effects in aquaculture, especially on the growth performance of cultured animals. The aims of this study were to evaluate the effects of adding different probiotic strains in a biofloc system on the growth performance and disease resistance of red hybrid tilapia (Oreochromis spp.). Three different probiotics (Lysinibacillus fusiformis SPS11, Bacillus amyloliquefaciens L9, and Enterococcus hirae LAB3), commercial probiotics (MG1) and a mixed probiotics (MP) combining all three strains were used in this study. The in vitro assay results showed that the mixed probiotic (MP) was able to inhibit the growth of Streptococcus agalactiae and Streptococcus iniae significantly compared to the single and commercial probiotic. The efficacy of MP was further tested in in vivo tilapia culture challenged with S. agalactiae. The best specific growth rate (3.73 ± 0.23% day−1) and feed conversion ratio (0.76 ± 0.04) were recorded in the group of biofloc with addition of MP. After being challenged with S. agalactiae, the group of biofloc with MP had significantly higher survival (83 ± 1.43%) compared to the other groups. Furthermore, the nitrogen concentration (NO2-N and NH4-N) was significantly lower in all the biofloc groups compared to the control. Hence, the addition of probiotics was able to provide beneficial effects to red hybrid tilapia culture in the biofloc system.

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