scholarly journals Enzymatic fluorometric assays for quantifying all major phospholipid classes in cells and intracellular organelles

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Tokuji Tsuji ◽  
Shin-ya Morita ◽  
Yoshito Ikeda ◽  
Tomohiro Terada
Physiology ◽  
1988 ◽  
Vol 3 (6) ◽  
pp. 244-249
Author(s):  
DV Gallacher

A common effect of neurotransmitters and hormones that stimulate the metabolism of inositol lipids is the ability to increase the permeability of membranes to Ca2+. This effect occurs at surface membranes by the influx of Ca2+ from extracellular to intracellular fluid and at internal membranes by release of Ca2+ sequestered in intracellular organelles. Recent evidence suggests that it is the inositol polyphosphate products of lipid metabolism that regulate Ca2+ fluxes across both internal and cell surface membranes.


1972 ◽  
Vol 127 (2) ◽  
pp. 375-385 ◽  
Author(s):  
A. R. Neill ◽  
C. J. Masters

The incorporation of 14C-labelled myristic, palmitic, stearic, oleic and linoleic acids in vitro into the lipids of bovine spermatozoa was measured at intervals from 2min to 2h. All acids were rapidly incorporated into diglycerides, myristic acid being metabolized to the greatest extent. Whereas the low incorporation of acids into total phospholipids reflected the relative stability of the major phospholipid fractions in sperm, the minor phospholipids, particularly phosphatidylinositol, showed comparatively high metabolic activity. Although, in general, saturated acids were incorporated more actively than unsaturated substrates, stearic acid was poorly incorporated into all lipids except phosphatidylinositol. In regard to fatty acid composition of sperm lipids it was notable that diglycerides contained myristic acid as the major component, and this acid was also a prominent moiety of phosphatidylinositol. Docosahexaenoic acid was the principal fatty acid of the major phospholipid classes. These findings have been discussed in relation to the role of lipids in the metabolism of spermatozoa.


2020 ◽  
Vol 21 (3) ◽  
pp. 1032 ◽  
Author(s):  
Shin-ya Morita ◽  
Tokuji Tsuji ◽  
Tomohiro Terada

Phospholipids, consisting of a hydrophilic head group and two hydrophobic acyl chains, are essential for the structures of cell membranes, plasma lipoproteins, biliary mixed micelles, pulmonary surfactants, and extracellular vesicles. Beyond their structural roles, phospholipids have important roles in numerous biological processes. Thus, abnormalities in the metabolism and transport of phospholipids are involved in many diseases, including dyslipidemia, atherosclerosis, cholestasis, drug-induced liver injury, neurological diseases, autoimmune diseases, respiratory diseases, myopathies, and cancers. To further clarify the physiological, pathological, and molecular mechanisms and to identify disease biomarkers, we have recently developed enzymatic fluorometric assays for quantifying all major phospholipid classes, phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, phosphatidic acid, phosphatidylinositol, phosphatidylglycerol + cardiolipin, and sphingomyelin. These assays are specific, sensitive, simple, and high-throughput, and will be applicable to cells, intracellular organelles, tissues, fluids, lipoproteins, and extracellular vesicles. In this review, we present the detailed protocols for the enzymatic fluorometric measurements of phospholipid classes in cultured cells.


1967 ◽  
Vol 45 (11) ◽  
pp. 1739-1746 ◽  
Author(s):  
Darius J. Nazir ◽  
Aurora P. Alcaraz ◽  
Padmanabhan P. Nair

The fatty acid composition of six phospholipid classes, cardiolipin, cephalin, lysocephalin, lecithin, sphingomyelin, and lysolecithin from various subcellular fractions of beef heart, was studied. With the exception of the microsomal fraction, all other classes revealed phospholipid fractions having uniform fatty acid composition. The microsomes, which form a major phospholipid compartment in the heart muscle, exhibited relatively higher levels of total polyenes, which is a distinct attribute of microsomal phospholipids.


Lipids ◽  
1993 ◽  
Vol 28 (10) ◽  
pp. 945-947 ◽  
Author(s):  
Angelika Pietsch ◽  
Reinhard L. Lorenz

1984 ◽  
Vol 3 (2) ◽  
pp. 279-285 ◽  
Author(s):  
J. Stevens Andrews ◽  
Tom Leonard-Martin ◽  
Peter F. Kador

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