Detection and Partial Purification of a Natural Heparin Inhibitor
A naturally occurring heparin inhibitor has been detected in the mucosa of the fresh hog small intestine and has been partially purified. After the homogenized mucosa was extracted with Tris buffer overnight (3°) and the resulting supernatant was fractionated with ammonium sulfate, a large quantity of antiheparin activity was detected in the ammonium sulfate precipitate. This precipitate contains antiheparin activity with a specific activity of 0. 68 unit/mg of protein. Therefore, each hog small intestine contains an amount of this inhibitor enough to inhibit approximately 20, 000 units of heparin. Further purification of this heparin inhibitor was carried out by the technique of heparin affinity chromatography (covalently linked the heparin by the cyanogen bromide procedure). Eluted by a controlled NaCl and buffered gradient at 3°, the chromatogram contains a major peak and a minor peak. Antiheparin activity was located in the minor peak and has a specific activity of 9·7 units/mg of protein. Thus, we have achieved a 14-fold purification of this heparin inhibitor. This partially purified protein inhibits heparin stoichiometrically. Further experiments to purify this heparin inhibitor are in progress. This naturally occurring heparin inhibitor probably has an important biological function in balancing the action of heparin which is an important factor in maintaining Mood fluidity.