Transfer of aflatoxins from naturally contaminated feed to milk of Nili-Ravi buffaloes fed a mycotoxin binder

2016 ◽  
Vol 56 (10) ◽  
pp. 1637 ◽  
Author(s):  
N. Aslam ◽  
I. Rodrigues ◽  
D. M. McGill ◽  
H. M. Warriach ◽  
A. Cowling ◽  
...  
Keyword(s):  
Aflatoxin B1 ◽  
High Performance ◽  
Mean Value ◽  
Aflatoxin M1 ◽  
Enzyme Linked Immunosorbent Assay ◽  
Treatment Groups ◽  
Low Concentrations ◽  
Daily Concentration ◽  
The Mean ◽  
Carry Over

The objectives of this study were to observe the extent of transfer of aflatoxin B1 in feed to the aflatoxin M1 metabolite in milk in Nili-Ravi buffaloes and to evaluate the efficacy of a commercial mycotoxin binder (Mycofix, Biomin Singapore) incorporated into feed to minimise this transfer. Multiparous animals (n = 28) were randomly distributed to four groups corresponding to two treatments each with two levels of aflatoxin B1. Individual animals were exposed to naturally contaminated feed providing a total of 1475 µg/day (Groups A and B) or 2950 µg/day (Groups C and D) of aflatoxin B1. Groups B and D were given 50 g of mycotoxin binder daily mixed with feed whereas Groups A and C were kept as controls. Feed samples were analysed by reverse phase high performance liquid chromatography for aflatoxin B1 and milk samples were evaluated by enzyme-linked immunosorbent assay for the liver metabolite aflatoxin M1. The mean value of total daily aflatoxin M1 excretion for animals fed 2950 µg/day of aflatoxin B1 (112.6 µg/day) was almost double (P < 0.001) than the excretion in buffaloes fed 1475 µg/day (62.2 µg/day). The mean daily concentration of aflatoxin M1 in milk of animals from both treatment groups supplemented with 50 g/day of mycotoxin binder was 76.5 µg/day, nearly 22 µg lower than those without binder at 98.3 µg/day (s.e.d. = 5.99: P < 0.01). The interaction of binder and treatment was not significant i.e. the 50 g/day of binder was able to sequester aflatoxin B1 with the same efficiency in groups fed with high and low concentrations of aflatoxin B1. Carry over was (3.44%) lower (P = 0.001) in animals supplemented with 50 g/day of mycotoxin binder than those fed no binder (4.60%). Thus buffaloes are highly efficient at transferring aflatoxins in feed to the aflatoxin M1 metabolite in milk, whereas mycotoxin binder is capable of alleviating without preventing this contamination risk.

scholarly journals Ultra-high performance liquid chromatographic determination of aflatoxin M1 in urine

2015 ◽  
Vol 8 (4) ◽  
pp. 405-413 ◽  
Author(s):  
S. Mohd Redzwan ◽  
R. Jamaluddin ◽  
A.M. Mohd Sokhini ◽  
A.R. Nurul Aqilah ◽  
A. Zuraini ◽  
...  
Keyword(s):  
Biological Samples ◽  
Analytical Methods ◽  
High Performance ◽  
Limit Of Detection ◽  
Extraction Procedure ◽  
Aflatoxin M1 ◽  
Enzyme Linked Immunosorbent Assay ◽  
Fluorescence Detector ◽  
The Mean

The development of analytical methods to detect aflatoxin B1 (AFB1) in foodstuffs and its metabolites in human biological samples is useful for risk assessment. The latter methodology, i.e. the measurement of AFB1 biomarkers, has become important to assess human aflatoxin exposure. AFB1-lysine adduct, AFB1-DNA adduct and urinary aflatoxin M1 (AFM1) are some of the AFB1 biomarkers that can be measured by several analytical methods, such as enzyme-linked immunosorbent assay, radioimmunoassay, and high performance liquid chromatography (HPLC). HPLC coupled to a fluorescence detector is useful and preferable due to its high degree of sensitivity, but the analysis may take time and consume large amount of solvents. Therefore, the present study extrapolated the HPLC method to ultra-HPLC for the determination of urinary AFM1. After the extraction procedure with an immunoaffinity column, chromatographic separation was done using a high performance 1.8 μm microparticulate C18 column. The mean recovery from urine samples spiked with 0.5, 1.0 and 2.0 ng/ml AFM1 was 84.4±4.0%, with acceptable recovery values, interday (6.0±5.3%) and intraday (2.6±0.6%) coefficients of variation. The retention time was 5.7 min. This method was used to measure urinary AFM1 in 71 subjects, of which 13 had AFM1 levels above the limit of detection (0.018 ng/ml). The mean urinary AFM1 level of the positive samples was 18.8±28.6 pg/ml, ranging from 2.4 to 100.4 pg/ml. As this is one of the few studies investigating the occurrence of aflatoxin biomarkers in human biological samples in Malaysia, a study with a larger sample size is necessary to investigate the magnitude of aflatoxin exposure among the population.

scholarly journals Aflatoxin M1 in Nili-ravi buffaloes and its detoxification using organic and inorganic toxin binders

2018 ◽  
Vol 69 (1) ◽  
pp. 873
Author(s):  
S NAVEED ◽  
KA CHOHAN ◽  
MA JABBAR ◽  
YA DITTA ◽  
S AHMED ◽  
...  
Keyword(s):  
Milk Production ◽  
Aflatoxin B1 ◽  
Milk Fat ◽  
Dry Matter ◽  
Dry Matter Intake ◽  
Aflatoxin M1 ◽  
Treatment Groups ◽  
Lactating Cows ◽  
Carry Over ◽  
Group B

The present study had two objectives: first, to determine the carry over or excretion percentage of aflatoxin B1 (AFBI) in milk in form of aflatoxin M1 (AFM1) and second, to assess the reduction in excretion of AFM1 in milk using different organic and inorganic toxin binders available in Pakistani market. Lactating Nili-Ravi buffaloes (n=16) were randomly selected and were divided into four treatment groups designated as A, B, C and D. In each treatment 500 μg/Kg of aflatoxin B1 (AFB1) was fed along with no sequestering agent added (control); and three toxin binders: Fixar Viva in group B, Mycosorb in group C and T5X in group D. These toxin binders were added at concentration of 0.25% of dry matter intake of animal. It resulted in 2.13% carryover in milk as AFM1. A significant reduction (P<0.05) in dry matter intake, milk production, milk fat and protein percentage was also observed by feeding AFB1. Addition of three toxin binders Mycosorb, Fixar Viva, and T5X at a concentration of 0.25% in ration resulted in 47%, 39%, and 35% reduction in AFM1 secretion respectively. The present study also indicated that percentage carryover ofAFM1 in buffaloes is higher than that reported in lactating cows as well as in goats and Mycosorb is capable of reducing the excretion of AFM1 into milk by improving the dry matter intake, milk production and protein contents. These findings may be applicable in field to reduce AFM1 release in milk of Nili-Ravi buffaloes.

Occurrence of Aflatoxin M1 in Cheeses from the South of Spain

1996 ◽  
Vol 59 (8) ◽  
pp. 898-900 ◽  
Author(s):  
Mª JOSÉ BARRIOS ◽  
Mª JESÚS GUALDA ◽  
J. M. CABANAS ◽  
L. M. MEDINA ◽  
R. JORDANO
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
High Performance ◽  
Aflatoxin M1 ◽  
The South ◽  
Different Types ◽  
The Mean

Thirty-five samples of commercial cheeses, 9 fresh, 9 semicured or semiripened and 17 ripened made with different types of milk (cow, ewe, goat and mixtures of milk of various species) produced in the South of Spain were analyzed for the presence of aflatoxin M1 (AFM1) by high-performance liquid chromatography, In 16 of the 35 samples (45.71%) the presence of AFM1 was detected in concentrations ranging between 20 and 200 ng/g of cheese, In the positive cases, the mean levels of AFM1 were 105.33 ng/g in ripened cheeses, 73.80 ng/g in semiripened cheeses and 42.60 ng/g in fresh cheeses.

Simultaneous Determination of Aflatoxin B1 and Aflatoxin M1 in Food Matrices by Enzyme-Linked Immunosorbent Assay

2012 ◽  
Vol 6 (3) ◽  
pp. 767-774 ◽  
Author(s):  
Wenxiao Jiang ◽  
Zhanhui Wang ◽  
Greta Nölke ◽  
Jing Zhang ◽  
Lanlan Niu ◽  
...  
Keyword(s):  
Simultaneous Determination ◽  
Immunosorbent Assay ◽  
Aflatoxin B1 ◽  
Aflatoxin M1 ◽  
Enzyme Linked Immunosorbent Assay ◽  
Food Matrices

scholarly journals The Occurrence of Aflatoxin M1 in Milk, soft cheese and yoghurt in Baghdad Province by Using ELISA Test

2014 ◽  
Vol 38 (2) ◽  
pp. 9-16
Author(s):  
Najim Hadi Najim
Keyword(s):  
Dairy Products ◽  
Raw Milk ◽  
Elisa Test ◽  
Mean Value ◽  
Aflatoxin M1 ◽  
Contamination Level ◽  
Milk Samples ◽  
White Cheese ◽  
The Mean ◽  
Milk And Dairy Products

     Milk and dairy products are fundamental components in the human diet and may be the principle way for entrance of Aflatoxin M1 (AFM1) in to the human body. All milk and dairy products samples were tested for the occurrence of AFM1 by the competitive ELISA technique. Out of 32 bovine raw milk samples that were collected from eight villages around Baghdad province, 32 samples (100 %) were contaminated with AFM1 ranging from 0.15 to 86.96ng/kg with mean value of 42.37±26.07 ng/kg, of which 17 samples were contaminated with concentrations < 50 ng/kg and 15 samples exceeded the maximum acceptable level of AFM1 in milk (50 ng/kg) imposed by the European legislation. The raw milk samples belonged to animals fed with composite and stored fodder as in Althahab Alabiadh, Radhwaniya and Fadhaliya villages had higher significantly AFM1 concentrations over all the other five villages (Grazing feed). All 32 (100%) locally produced soft white cheese samples analyzed were contaminated with AFM1 ranging from 31.84 to 89.44 ng/kg with the mean value of 59.92±17.03 ng/kg. Out of 32 locally produced yoghurt samples analyzed, 32 samples (100%) were contaminated with AFM1 ranging from 0.16 to 42.74 ng/kg with the mean value of 16.92±11.55 ng/kg. Thirty samples (100%) of the examined 30 imported UHT milk samples that were collected from different commercial companies in the province of Baghdad presented significantly  high contamination level with AFM1 that were found to range from 0.18 to 85.66 ng/kg.

scholarly journals Aflatoxin Testing in Peanuts: A Proficiency Assessment Scheme for Chinese Analytic Laboratories

2009 ◽  
Vol 92 (2) ◽  
pp. 481-486 ◽  
Author(s):  
Lei Bao ◽  
Zhenmin Bao ◽  
Yibing Zhang ◽  
Chengzhu Liang ◽  
Ning Lu ◽  
...  
Keyword(s):  
Aflatoxin B1 ◽  
High Performance ◽  
Robust Statistics ◽  
Enzyme Linked Immunosorbent Assay ◽  
Target Analytes ◽  
Sample Stability ◽  
Inspection And Quarantine ◽  
Z Scores ◽  
Iso 13528 ◽  
Proficiency Assessment

Abstract This national assessment program was established by the China National Accreditation Service for Conformity Assessment (CNAS) to evaluate the aflatoxin-testing proficiency of a cross-section of Chinese laboratories. The Shan Dong Inspection and Quarantine Bureau of China conducted the assessment according to ISO 13528:2005 (E) and the International Harmonized Protocol for Proficiency Testing. The 77 laboratories that participated in the study had either been previously accredited by CNAS or were candidates for CNAS accreditation. The analytic samples for this testing scheme were prepared from naturally contaminated peanuts and diluted to approximately 10 g/kg for aflatoxin B1 and 18 g/kg for total aflatoxins. The Ss/p test (with a required result of Ss 0.3p) was used to evaluate the homogeneity of the test samples; sample stability was confirmed with a t-test. The performance of each laboratory was designated by a z-score that was calculated using robust statistics. The robust mean of the participants' results in this study was nearly coincident with the median. A modified Horwitz equation was used to determine the standard deviation. The study compared analytic results obtained by 5 different methods: high-performance liquid chromatography (LC), enzyme-linked immunosorbent assay, thin-layer chromatography, fluorometry, and LC with tandem mass spectrometry. A satisfactory performance rating required z-scores between 2 and 2 for the target analytes. Of the 73 laboratories that reported results for aflatoxin B1, 66 (90.4) performed satisfactorily. Of 32 laboratories that reported total aflatoxins (B1 B2 G1 G2), 30 (93.8) performed satisfactorily. Laboratories whose performance ratings were questionable or unsatisfactory were re-evaluated in a second interlaboratory comparison.

Immunoassays for Analysis of Mycotoxins

1984 ◽  
Vol 47 (7) ◽  
pp. 562-569 ◽  
Author(s):  
FUN SUN CHU
Keyword(s):  
Ochratoxin A ◽  
Aflatoxin B1 ◽  
Recent Progress ◽  
Biological Fluids ◽  
Aflatoxin M1 ◽  
Enzyme Linked Immunosorbent Assay ◽  
Specific Antibodies ◽  
Protein Conjugates ◽  
Advantages And Disadvantages ◽  
The Past

During the past few years, several laboratories have prepared specific antibodies against aflatoxins B1, M1, B2a and Q1, ochratoxin A, T-2 toxin, and zearalenone. These antibodies were obtained from rabbits after immunizing with various mycotoxin-protein conjugates. With the availability of these antibodies, specific, simple and sensitive radioimmunoassay (RIA) and enzyme-linked immunosorbent assay (ELISA) procedures for monitoring mycotoxins and their metabolites in foods, feeds and body fluids have been developed. In this review, details are presented for the preparation of antibodies and the application of RIA and ELISA to determine aflatoxins B1 and M1, ochratoxin A and T-2 toxin in corn, peanuts, milk and other biological fluids. The sensitivity of ELISA for analysis of these mycotoxins in foods varied from 0.1 μg/L for aflatoxin M1 in milk to 5 μg/kg of aflatoxin B1 in peanuts. The advantages and disadvantages of ELISA for monitoring mycotoxins in foods and feeds are discussed. In addition, a description of recent progress on simplified clean-up procedures which may increase the sensitivity of immunoassays is presented.

Analysis of Aflatoxin M1 in Breast Milk and Its Association with Nutritional and Socioeconomic Status of Lactating Mothers in Lebanon

2017 ◽  
Vol 80 (10) ◽  
pp. 1737-1741 ◽  
Author(s):  
Jomana Elaridi ◽  
Maya Bassil ◽  
Joelle Abi Kharma ◽  
Farah Daou ◽  
Hussein F. Hassan
Keyword(s):  
Breast Milk ◽  
Dietary Habits ◽  
Daily Intake ◽  
World Health ◽  
Aflatoxin M1 ◽  
Enzyme Linked Immunosorbent Assay ◽  
Daily Consumption ◽  
Milk Samples ◽  
Lactating Mothers ◽  
The Mean

ABSTRACT Aflatoxin B1 (AFB1) is the most potent of the dietary aflatoxins, and its major metabolite, aflatoxin M1 (AFM1), is frequently found in the breast milk of lactating mothers. The aim of this study was to assess the occurrence and factors associated with AFM1 contamination of breast milk collected from lactating mothers in Lebanon. A total of 111 breast milk samples were collected according to the guidelines set by the World Health Organization. Samples were analyzed with a competitive enzyme-linked immunosorbent assay between December 2015 and November 2016. A survey was used to determine the demographic and anthropometric characteristics of participating lactating mothers. Dietary habits were assessed using a semiquantitative food frequency questionnaire. Mean (±standard deviation) concentration of AFM1 in the breast milk samples was 4.31 ± 1.8 ng/L, and 93.8% of samples contained AFM1 at 0.2 to 7.9 ng/L. The mean concentration of AFM1 was significantly lower (P &lt; 0.05) in fall and winter (4.1 ± 1.9 ng/L) than in spring and summer (5.0 ± 1.7 ng/L). None of the samples exceeded the European Commission regulation limit (25 ng/L) for infant milk replacement formula. AFM1 contamination was significantly associated (P &lt; 0.05) with the daily consumption of white cheeses but not with the consumption of meat or cereal products. No significant association (P &gt; 0.05) was observed between AFM1 concentrations in breast milk and anthropometric sociodemographic factors (age and level of education) or the governorate of residence of the nursing mothers. The mean AFM1 estimated daily intake was found to be 0.69 ng/day/kg of body weight. Although the incidence of AFM1 contamination was low, our first-of-its-kind study highlights the importance of conducting investigations on mycotoxin contamination in breast milk and of developing protection strategies to tackle the exposure of infants to this potent chemical hazard.

Survey of cholesterol level of commercial eggs produced on Canadian farms

1991 ◽  
Vol 71 (1) ◽  
pp. 205-209 ◽  
Author(s):  
Siew Lian Chung ◽  
L. K. Ferrier ◽  
E. J. Squires
Keyword(s):  
Dietary Protein ◽  
High Performance ◽  
Cholesterol Content ◽  
Mean Value ◽  
Operating Conditions ◽  
Cholesterol Concentration ◽  
Cholesterol Levels ◽  
Key Words Cholesterol ◽  
The Mean ◽  
Selection Of

A survey of the cholesterol levels of eggs from White Leghorn hens from across Canada was performed. High-performance liquid chromatography was used for cholesterol analysis. The cholesterol concentrations were found to range from 12 to 15 mg g−1 yolk, and the mean value for all eggs was 13.0 mg g−1 or 221 mg egg−1. Large eggs (35 out of 56) contained an average of 214 mg cholesterol egg−1. The effect of farm on cholesterol concentration (mg g−1 yolk) was significant (P < 0.05) and in most cases sample variation (P < 0.05) was found within each farm. Cholesterol content (mg egg−1) correlated positively with hen age, egg weight and yolk weight and negatively with dietary protein and fat. However, correlation of cholesterol concentration (mg g−1 yolk) with the above variables was not significant (P < 0.05). Selection of eggs for lower cholesterol content appears impractical under commercial operating conditions at this time. Key words: Cholesterol, Canadian, chicken egg

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