scholarly journals Antibacterial and antifungal activities of essential oils from medicinal plants found in the South Pacific

2017 ◽  
Vol 35 (1) ◽  
pp. 10 ◽  
Author(s):  
R. R. Chand ◽  
A. D. Jokhan ◽  
R. D. Gopalan ◽  
T. Osborne
Keyword(s):  
Medicinal Plants ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
South Pacific ◽  
Inhibitory Effect ◽  
Diffusion Method ◽  
The South ◽  
Inhibition Zones ◽  
Bacteria And Fungi ◽  
Antibacterial And Antifungal

Natural products such as essential oils have been studied since ancient times to understand their biological properties. Essential oils are noted for their antimicrobial activity. Thus, the focus of this study was to evaluate the antimicrobial effect of five essential oils (EOs) from selected medicinal plants found in the South Pacific, on selected human pathogenic bacteria and fungi affecting agricultural industries. The disc diffusion method was carried out and the diameter of inhibition zones (mm) (DZI) using 0.25, 0.5, 5, 25, 50 and 100% (v/v) of essential oil concentrations were reported. The activity of Cananga odorata essential oils against Thermus thermophiles and Pseudomonas aeruginosa were among the selected bacteria that only showed the susceptibility at the lowest concentration (0.25% v/v). The diameter inhibition zones were 1.60 mm and 4.20 mm, respectively. The inhibitory effect of Ocimum tenuiflorum L essential oils at the highest concentration (100%) showed DZI ranging above 14 mm for all the selected bacteria and above 25 mm for the all selected fungi. The inhibitory effect of selected bacteria and fungi increased with stronger concentrations of essential oils. Hence, the essential oils from medicinal plants found in the South Pacific hold great potential for the antibacterial and antifungal properties.

scholarly journals DETERMINATION OF ANTIMICROBIALACTIVITY USING METHANOLIC EXTRACT OF PITHECELLOBIUM DULCE PLANT LEAVES.

2020 ◽  
pp. 1-3
Author(s):  
Mithaiwala Idris A. ◽  
Suthar Hetal S. ◽  
Hetvi Soni ◽  
Ojha Sunil ◽  
Agrawal Amit
Keyword(s):  
Pathogenic Bacteria ◽  
Inhibitory Effect ◽  
Plant Leaves ◽  
Bacterial Diseases ◽  
Gram Positive Bacteria ◽  
Soxhlet Method ◽  
Bacteria And Fungi ◽  
Antibacterial And Antifungal ◽  
Constitutional Analysis

Present days due to the pathogenic bacteria and fungi, the human mortality rate has increased in number. The synthetic antimicrobial and antifungal are used in the treatment of various fungal and bacterial diseases, but have various side effects which limit's their use. Traditionally Pithecellobium dulce plant has been used for treatment of antifungal and antimicrobial infection. In this article we are comparing the activity of antimicrobial and antifungal properties of Pithecellobium dulce plant using leaves extract on gram negative bacteria,gram positive bacteria and fungi.Methanolic extraction of Pithecellobium dulce leaves was carried out using Soxhlet method and the phyto constitutional analysis was carried out for presenceof alkaloids, avonoids, glycosides, saponins, phytosterols, and triterpenoids.The inhibitory effect was determined by Cup plate method, by the measurement of zone of inhibition.The outcome was the leaves extract consisted of active phytoconstituents which were phenols, glycoside, sugar and avanoid due to which the extract showed signicant zone of inhibition,by which property of antibacterial and antifungal was listed. It can be concluded that the leaves of Pithecellobium dulce consist of active phytoconstituents which can be used as potent antimicrobials

Note: Inhibition of Pathogenic Bacteria by Essential Oils at Different Concentrations

2003 ◽  
Vol 9 (2) ◽  
pp. 85-88 ◽  
Author(s):  
G. Özkan ◽  
O. Sağdiç ◽  
M. Özcan
Keyword(s):  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Antibacterial Agents ◽  
Antimicrobial Effect ◽  
Inhibitory Effect ◽  
Diffusion Method ◽  
Disc Diffusion ◽  
Disc Diffusion Method ◽  
E Coli ◽  
Paper Disc

The antimicrobial effect of 11 selected Turkish spice essential oils was investigated against seventeen pathogenic bacteria. The antimicrobial activity of the essential oils of six spices (cumin, fennel, laurel, mint, marjoram, oregano, pickling herb, sage, savory, thyme (black) and thyme) was tested at four concentrations (0.2, 0.4, 1 and 2%) on various microorganisms ( E. aerogenes, E. coli, E. coli O157:H7, K. pneumoniae, P. vulgaris, S. enteritidis, S. gallinarum, S. typhimurium, S. aureus, Y. enterocolitica, A. hydrophila, C. xerosis, M. luteus, M. smegmatis, E. feacalis, P. aeruginosa and P. fluorescens). All preparations showed antibacterial activity against at least one or more bacteria. The inhibitory effect of the essential oils was evaluated through paper disc diffusion method. In general, the essential oils at 1 and 2% levels were effective. The most active essential oils were marjoram, thyme and oregano. According to the results, the studied essential oils potentially might be used as antibacterial agents to prevent the spoilage of food products, although further research is needed.

Comparative study Antibacterial Activity of some Medicinal Plants Extracts ( leaves and Peel ) against some Multi-drug Resistant Bacteria from Clinical Isolates

2019 ◽  
Vol 9 (o3) ◽  
Author(s):  
Maryam , Mansoor Mathkoor ◽  
Noor Abd- ulamer Oda ◽  
Zahraa Sabbar Omran3
Keyword(s):  
Antibacterial Activity ◽  
Medicinal Plants ◽  
Yersinia Enterocolitica ◽  
Pathogenic Bacteria ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Alcoholic Extract ◽  
Salmonella Spp ◽  
Strong Activity ◽  
Inhibition Zones

The study was conducted of tested the effect of three aqueous and alcoholic extract of medicinal plants from (Ziziphus spina-christi , Punica granatum L. and Eucalyptus camaldulensis ) 100 mg/ ml concentration and the sensitivity of to nine Antibiotics (ciprofloxacin, Azithromycin, Augmentin, Amoxicillin+Clavulanic Acid, Ceftazidime, Vancomycin,Tobramycin (10 μg), Tobramycin(5μg), Ampicillin) against 20 antibiotic resistant pathogenic bacteria isolate by using Mueller-Hinton Agar (MHA) well diffusion method. Antibacterial activity of alcoholic (ethanoll) extraction represented by inhibition zones diameters of three medicinal plants showed strong activity comparison of aqueous extracts , Especially in the pomegranate extract as the proportion of sensitive bacteria 40% and 25% in Eucalyptus camaldolehsis leaves And less inhibitory in the alcoholic extract of Ziziphus spina-christi as estimated (5%). The ethanolic extracts of Pomegranate Peel have shown an interesting activity against Yersinia enterocolitica , Salmonella spp ,and Brucella abortus with inhibition zones diameters of 30.0, 27.0 and 25.0 mm, respectively. Ciprofloxacin, was the most effective antibiotics against almost all the studied pathogenic bacteria and less resistance to other types. It is worth mentioning the existence of results showing the efficacy of plant extracts in inhibiting bacteria resistant to all and many types of antibiotics used in this study such Staphylococcus aureus HM , Shigella spp ,Enterobacter spp, Salmonella spp T,Salmonella spp, Yersinia enterocolitica ,Listeria monocytogenus.

scholarly journals Antimicrobial activity of four essential oils extracted from plants commonly used in traditional medicine against some clinical strains

2019 ◽  
Vol 65 (2) ◽  
pp. 22-29
Author(s):  
Said Oulkheir ◽  
Hadia Boumariem ◽  
Hanane Dand ◽  
Mohamed Aghrouch ◽  
Khadija Ounine ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Candida Albicans ◽  
Essential Oil ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Inhibitory Effect ◽  
Diffusion Method ◽  
Mentha Pulegium ◽  
Plant Oil ◽  
Mueller Hinton

Summary Introduction: Recently, efforts regarding the discovery of the effectual components of plants possessing antimicrobial properties are advanced. Herbal essential oils are widely used for treatment of various diseases, and they play an important role in healthcare considerations. Objective: This study aims to evaluate the effectiveness of Cinnamomum verum, Eucalyptus globulus, Lavandula angustifolia and Mentha pulegium essential oils against Candida albicans and some pathogenic bacteria. Methods: The antibacterial activity of four essential oils (EOs) against different microbial strains was evaluated using the disk diffusion method as well as determination of the minimal inhibitory concentration (MIC), and bactericidal concentration (MBC). For Candida albicans, the MFC of the plant oils was determined using a macro broth dilution assay. A range of concentrations (50 to 0.2 mg/ml) were prepared in Mueller Hinton Broth medium in flasks. Tween 80 (0.01% v/v) was included to enhance oil solubility. Each flask was inoculated with 108 CFU/ml of C. albicans. The flasks were incubated at 35°C for 48 hours. From each flask 13 μl of culture was inoculated onto Mueller-Hinton Agar plates and incubated at 35°C for 48 h. The plates were observed and the MFC was determined as the lowest concentration of plant oil completely inhibiting the growth of C. albicans. Results: The obtained results showed that all bacteria and yeasts tested were sensitive to cinnamon essential oil with an inhibition zone ranging from 22 to 39.33 mm and a MIC ranging from 0.20 mg/ml to 1.56 mg/ml. At low concentrations ranging from 0.2 to 3.13 mg/ml, this essential oil has shown the most important bactericidal effect. Eucalyptus essential oil showed the highest inhibitory effect on Staphylococcus aureus with a diameter of 21.33±1.15 mm. The antibacterial effect of mint indicates that the most sensitive bacterium is A. boumannii. However, S. enteritidis, C. albicans, K. pneumoni and P. aeruginosa are resistant germs whose inhibition diameter varies from 7.33±1.15 mm to 11.33±1.15 mm. Lavender EO has an inhibitory effect against S. aureus (20.67±1.15 mm) and an intermediate effect against Streptococcus pyogenes, Serratia marcescens and Enterococcus faecalis. Conclusions: The antibacterial activity of essential oils, especially those of cinnamon against the strains studied, supports their potential use as a remedy against infectious microbial diseases.

scholarly journals Antimicrobial activities of herbal plants from Uzbekistan against human pathogenic microbes

2020 ◽  
Author(s):  
Dilfuza Egamberdieva ◽  
Dilfuza Jabborova ◽  
Svetlana Babich ◽  
Sokhiba Xalmirzaeva ◽  
Kamaliddin Salakhiddinov ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Traditional Medicine ◽  
Pathogenic Bacteria ◽  
Antimicrobial Properties ◽  
Multidrug Resistant ◽  
Antimicrobial Activities ◽  
Antibacterial And Antifungal Activities ◽  
Herbal Plants ◽  
Bacteria And Fungi ◽  
Antibacterial And Antifungal

AbstractIn traditional medicine of Uzbekistan, around 20% of herbal plants are used to treat various ailments, including diseases caused by pathogenic bacteria and fungi. Though conventional medicinal plants are common in Uzbekistan, many plant species potentially useful for new pharmaceuticals are less studied. They contain various biological compounds with antibacterial and antifungal activities, that could be developed into drugs. The search for novel antimicrobial compounds, especially against multidrug-resistant pathogens from aromatic and herbal plants is an essential scientific research line. However, the antimicrobial properties of several medicinally important plants from various countries are still unknown. This review aims to provide an up-to-date report on the antimicrobial activity of medicinal plants endemic to Uzbekistan widely used in traditional medicine.

scholarly journals COMPARISON OF ANTIMICROBIAL EFFICACY OF THREE TYPES OF MOUTHWASH, CONTAINING CHLORHEXIDINE-CHLORBUTANOL, ALCOHOL-ESSENTIAL OILS AND PROPOLIS-MENTHA OIL COMBINATIONS

2020 ◽  
Vol 26 (4) ◽  
pp. 3398-3402
Author(s):  
Neli Ermenlieva ◽  
◽  
Emilia Georgieva ◽  
Minko Milev ◽  
Nadya Agova ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oils ◽  
Aureus Strain ◽  
Diffusion Method ◽  
Antiseptic Solution ◽  
Agar Diffusion ◽  
Microbial Strains ◽  
Inhibition Zones ◽  
Antibacterial And Antifungal ◽  
Anti Fungal

Mouthwash is an antiseptic solution intended to reduce the microbial load in the oral cavity, although other mouthwash might be given for other reasons such as for their analgesic, anti-inflammatory or anti-fungal action. A study was carried out to compare the antibacterial and antifungal properties of three mouthrinse preparations - both containing commercial used antiseptic combinations (chlorhexidine 0,100% + chlorbutanol 0,500% and alcohol 21,60% + essential oils) and one with natural active ingredients (propolis 2,00% + mentha oil 0, 042%). The antibacterial and antifungal activity of three types of mouthwash were tested on three microbial strains - Staphylococcus aureus, Escherichia coli and Candida albicans by two alternatives of agar diffusion tests – “cup plate” technique and disc-diffusion test. The results showed the highest antimicrobial activity of the chlorhexidine-chlorbutanol combination. Mouthwash containing propolis with mint oil demonstrated activity only against S. aureus strain. It turned out that testing the antimicrobial activity of mouthwash with alcohol with essential oils with the agar diffusion method is not representative. For 24 hours with this mouthwash, no inhibition zones were observed in none of the strains at any concentration. Our assumption is that alcoholic solutions are exuding and bacteria starts to grow.

Preliminary in Vitro Investigations on The Inhibitory Activity of The Original Dietary Supplement Oxidal® on Pathogenic Bacterial Strains

2020 ◽  
Vol 11 ◽  
pp. 37-43
Author(s):  
Prof. Teodora P. Popova ◽  
Toshka Petrova ◽  
Ignat Ignatov ◽  
Stoil Karadzhov
Keyword(s):  
Dietary Supplement ◽  
Broad Spectrum ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Clinical Effectiveness ◽  
Inhibitory Effect ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
Microbial Strains

The antimicrobial action of the dietary supplement Oxidal® was tested using the classic Bauer and Kirby agar-gel diffusion method. Clinical and reference strains of Staphylococcus aureus and Escherichia coli were used in the studies. The tested dietary supplement showed a well-pronounced inhibitory effect against the microbial strains commensurable with that of the broad-spectrum chemotherapeutic agent Enrofloxacin and showed even higher activity than the broad spectrum antibiotic Thiamphenicol. The proven inhibitory effect of the tested dietary supplement against the examined pathogenic bacteria is in accordance with the established clinical effectiveness standards for antimicrobial agents.

Evaluation of antibacterial, teratogenicity and antibiofilm effect of sulfated chitosans extracted from marine waste against microorganism

2021 ◽  
pp. 088391152110142
Author(s):  
Velu Gomathy ◽  
Venkatesan Manigandan ◽  
Narasimman Vignesh ◽  
Aavula Thabitha ◽  
Ramachandran Saravanan
Keyword(s):  
Biofilm Formation ◽  
Pathogenic Bacteria ◽  
Antimicrobial Agents ◽  
Inhibitory Effect ◽  
Diffusion Method ◽  
Marine Litter ◽  
Ionization Time ◽  
Gram Positive Bacteria ◽  
Mineral Components ◽  
Ft Ir

Biofilms play a key role in infectious diseases, as they may form on the surface and persist after treatment with various antimicrobial agents. The Staphylococcus aureus, Klebsiella pneumoniae, S. typhimurium, P. aeruginosa, and Escherichia coli most frequently associated with medical devices. Chitosan sulphate from marine litter (SCH-MW) was extracted and the mineral components were determined using atomic absorption spectroscopy (AAS). The degree of deacetylation (DA) of SCH was predicted 50% and 33.3% in crab and shrimp waste respectively. The elucidation of the structure of the SCH-MW was portrayed using FT-IR and 1H-NMR spectroscopy. The molecular mass of SCH-MW was determined with Matrix-Assisted Laser Desorption/Ionization-Time of Flight (MALDI-TOF). The teratogenicity of SCH-MW was characterized by the zebrafish embryo (ZFE) model. Antimicrobial activity of SCH-MW was tested with the agar well diffusion method; the inhibitory effect of SCH-MW on biofilm formation was assessed in 96 flat well polystyrene plates. The result revealed that a low concentration of crab-sulfated chitosan inhibited bacterial growth and significantly reduced the anti-biofilm activity of gram-negative and gram-positive bacteria relatively to shrimp. It is potentially against the biofilm formation of pathogenic bacteria.

scholarly journals Antifungal activity of Mentha piperita and Carum carvi essential oils

2017 ◽  
pp. 201-207 ◽  
Author(s):  
Dragana Plavsic ◽  
Gordana Dimic ◽  
Djordje Psodorov ◽  
Dragan Psodorov ◽  
Ljubisa Saric ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Essential Oils ◽  
Inhibition Zone ◽  
Inhibitory Effect ◽  
Biologically Active ◽  
Mentha Piperita ◽  
Diffusion Method ◽  
Aromatic Plants ◽  
Disc Diffusion Method ◽  
Penicillium Aurantiogriseum

Aromatic plants are one of the most important sources of biologically active secondary metabolites, which possess various antimicrobial characteristics. The aim of this work was to examine the effect of antifungal activities of mint and caraway essential oils against the selected fungi. Eight species of molds were selected for antifungal testing: Alternaria alternata, Aspegillus flavus, A. niger, A. versicolor, Eurotium herbariorum, Penicillium aurantiogriseum, P. chrysogenum and P. expansum. Testing of essential oils antifungal activity against the selected species was conducted using the disc diffusion method by adding mint and caraway essential oils (0.5, 1, 5, and 10 ?l per disc). Antifungal activity of essential oils was expressed by the diameter of inhibition zone (mm). The most powerful effect of mint essential oil was recorded against E. herbariorum, as its growth was completely inhibited by the quantity of 5 ?l. The weakest inhibitory effect was observed against P. chrysogenum (inhibition zone 13.67 mm) by the quantity of 10 ?l. The most powerful antifungal activity of caraway was observed against E. herbariorum as growth was completely inhibited by the quantity of 10 ?l. The weakest inhibitory effect was observed against A. niger (inhibition zone 28 mm) by the quantity of 10 ?l.

scholarly journals Synthesis of Silver Nano Particles from Adansonia digitata Leaf Extract and Its Antimicrobial Properties

2020 ◽  
pp. 10-22
Author(s):  
A. O. Akintola ◽  
A. M. Azeez ◽  
B. D. Kehinde ◽  
I. C. Oladipo
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Aspergillus Niger ◽  
Pathogenic Bacteria ◽  
Leaf Extract ◽  
Biomedical Application ◽  
Nano Particles ◽  
Diffusion Method ◽  
Adansonia Digitata ◽  
Inhibition Zones

Silver nano particles (AgNPs) were green synthesized using Adansonia digitata leaf extract. The synthesized silver nano particles were characterized in terms of synthesis, size, shape, morphology and capping functionalities by UV-Visible Spectroscopy, Scanning Electron Microscopy (SEM) and Fourier Transform Infrared Spectroscopy (FTIR). Antimicrobial activity of the synthesized silver nano particles was investigated by well diffusion method. The antibacterial activity of the nano particle was studied against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pseudomonas aeurigunosa, Salmonella typhi and Klebsiella pneumonae while the antifungal activity was studied against Candida albicans, Aspergillus niger, Penicillum notatum and Rhizopus stolomifer. The synthesized AgNPs was active against all the studied microorganisms. Staphylococcus aureus was the most susceptible bacterium (inhibition zones ranging from 12.00 to 28.00 mm, MIC: 30 µl, MBC: 50 µl) while Aspergillus niger was the most susceptible fungi (inhibition zones ranging from 10.00 to 18.00 mm, MIC: 90 µl, MFC: 120 µl. In conclusion the synthesized silver nanoparticles was found to have antimicrobial activity against the pathogenic bacteria and fungi tested and hence has a great potential in biomedical application for the treatment of microbial infections.

Sign in / Sign up

Export Citation Format

Share Document