Capnodium citri (sooty mould).
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Abstract The impact of sooty mould species may be of little importance economically as the fungi do not obtain food from the crop plant, and mycelial growth is easily removed, leaving the plant surface undamaged. However, sooty moulds affect the ability of the leaf to photosynthesise, thus can lead to early senescence and a reduction in fruit size and quality (Horst, 2008; Ben-Dov and Hodgson, 1997), especially a second crop from an affected tree (Haleem, 1984). Reduced yield due to infection of inflorescences and uneven ripening of fruits have also been recorded as problems associated with sooty mould coverage (Ben-Dov and Hodgson, 1997).
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2005 ◽
Vol 11
(1)
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2021 ◽
Vol 10
(19)
◽
pp. 381-386
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2021 ◽
Vol 10
(19)
◽
pp. 387-393
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