scholarly journals Utilization of wastewater pollution in plant growth biostimulants

2021 ◽  
Vol 875 (1) ◽  
pp. 012003
Author(s):  
L Bryndina ◽  
A Korchagina
Keyword(s):  
Amino Acid ◽  
Plant Growth ◽  
Germination Rate ◽  
Control Sample ◽  
Growth Stimulation ◽  
Processing Plant ◽  
Industrial Complex ◽  
Seeding Rate ◽  
Germination Energy ◽  
Wastewater Pollution

Abstract The Voronezh Region is a highly developed agro-industrial complex that exerts a burden on the environment. The article deals with the disposal of wastewater pollution with the production of technological products. The aim of the study was to create a biostimulator of plant growth from the waste water of a meat processing plant by enzymatic hydrolysis with the addition of 5% of a consortium of microorganisms from the intestines of pigs and to study its properties on the seeds of Scots pine. The resulting hydrolysates have a high biological value with a complete amino acid composition. The biostimulator contains 92.52% amino acids. Identification of growth stimulation of seed sowing qualities was determined in the laboratory. The results of the experiment show that in the control sample, the seeds were soaked with distilled water, the germination energy was 71.3%, and the laboratory germination rate was 82%. When studying the prototype impregnated with a biostimulator, the germination indicators were: germination energy 85.3%, germination 93.3%. The resulting amino acid biostimulator increased the shelf life of seeds by 11.3%. The biostimulator helped to increase the quality class of seeds, which allows to reduce the seeding rate per unit area during sowing and reduce costs.

scholarly journals MgONPs Can Boost Plant Growth: Evidence from Increased Seedling Growth, Morpho-Physiological Activities, and Mg Uptake in Tobacco (Nicotiana tabacum L.)

Molecules ◽  
2018 ◽  
Vol 23 (12) ◽  
pp. 3375 ◽  
Author(s):  
Lin Cai ◽  
Minghong Liu ◽  
Zhongwei Liu ◽  
Huikuan Yang ◽  
Xianchao Sun ◽  
...  
Keyword(s):  
Plant Growth ◽  
Chlorophyll Content ◽  
Germination Rate ◽  
Paraffin Section ◽  
Growth Stimulation ◽  
Physiological Changes ◽  
Tobacco Plants ◽  
Tobacco Roots ◽  
The Impact ◽  
Mg Content

In this study, we documented the impact of magnesium oxide nanoparticles (MgONPs) on the various morpho-physiological changes by root irrigation in tobacco plants in the matrix media, as well as the uptake and accumulation of the NPs over a range of concentrations (50–250 μg/mL). Our results showed that the seed germination rate was not affected following exposure to MgONPs for 5 days. Enhanced plant growth together with increased peroxidase activity (39.63 U mg−1 protein in the 250 μg/mL MgONPs treatment, 36.63 U mg−1 protein in the control), superoxide dismutase activity (30.15 U mg−1 protein compared to 26.95 U mg−1 protein in the control), and chlorophyll content (the chlorophyll a and b contents in 0 and 250 μg/mL of MgONPs were 0.21, 0.12 μg/g to 1.21, 0.67 μg/g, respectively) were observed after 30 days of MgONP treatment. However, the malondialdehyde, protein, and relative water contents did not differ significantly, indicating that the NPs in the test concentrations had no phytotoxicity and even promoted plant growth. Scanning electron microscopy and paraffin section observations indicated that the MgONPs did not affect the plant tissue structures and cells. In addition, an elevated Mg content was detected in the plant tissues exposed to MgONPs, suggesting that the Mg was taken up by the tobacco roots and translocated to the shoots and leaves, which were probably the most important tools to cause an increase in the chlorophyll content and stimulate growth. In particular, compared with the controls, a substantially higher Mg content was observed in the leaves (12.93 mg/g in the MgONPs treatment, 9.30 mg/g in the control) exposed to 250 μg/mL MgONPs, especially in the lower and middle leaves. This result confirmed that the contents of plant Mg-element in the old leaves were increased by MgONPs. In summary, this study investigated increased Mg uptake and growth stimulation, as well as the induction of various positive morpho-physiological changes to tobacco plants when exposed to MgONPs. Results elucidate the promotional impact of the NPs on plant health and their implications for agricultural safety and security.

scholarly journals Study on evaluating the effectiveness of compost fertilizer from jackfruit peel and fiber with various local agricultural materials on Green Mustard (Brassica juncea)

2021 ◽  
Vol 332 ◽  
pp. 07001
Author(s):  
Thanh Tran ◽  
Van Thi ◽  
Tran Thi Bich Phuong ◽  
Loc Huu Ho ◽  
Le Thi Anh Hong
Keyword(s):  
Germination Rate ◽  
Organic Fertilizer ◽  
Control Sample ◽  
Organic Substrate ◽  
National Standards ◽  
Organic Carbon Content ◽  
Organic Substrates ◽  
Coconut Fiber ◽  
Three Samples ◽  
Agricultural Materials

In recent years, jackfruit production in Vietnam has been growing very strongly in both quantity and quality. However, most of the jackfruit is harvested and processed for meat, the rest is the jackfruit peels, and fibers are discarded, which will affect environmental sanitation. The study aims to enhance the value of jackfruit by taking advantage of nutrient ingredients in the peel and fiber of jackfruit to blend into organic fertilizer. Initial results show that the compost substrate samples mixed with rice husk ash and coir and the organic substrate sample mixed with coconut fiber had the best quality. Tested nutritional ingredients include including humidity is 76.1%, total organic carbon content is 27.3%, fulvic acid is 0.9%, humid acid is 0.9%, total nitrogen is 0.85%, total phosphorus is 0.57% after 35 days of incubation. Their quality meets the national standards of QCVN 01-189: 2019/BNNPTNT on fertilizer quality. After testing all three samples of organic substrates on the green mustard with germination rate (%), a number of branches, and total fresh weight (g), the results showed that test plants are grown with the compost from the shell - jackfruit fiber mixed with coconut fiber developed better than the control sample.

scholarly journals Advanced Production Technology of Flour-Based Foods with Chlorella Concentrate

2020 ◽  
pp. 212-221
Author(s):  
Zenfira Bochkareva ◽  
Ekaterina Volshenkova
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Production Technology ◽  
Control Sample ◽  
Sensory Properties ◽  
Raw Material ◽  
Biological Value ◽  
Advanced Production ◽  
Industrial Samples

Introduction. Semi-finished products require various additives that increase shelf life, improve sensory properties, or decrease raw material costs. Unfortunately, most additives improve neither nutrition nor biological value of the finished product. The present research featured precooked thin pancakes fortified with a chlorella concentrate. This microalgal supplement with scientific-based healthy properties is a unique project of Russian developers. The chlorella concentrate possesses a balanced amino acid composition, vitamins, major nutrient elements, and dietary minerals. Therefore, it can improve the nutrient and biological value of the pancakes. Study objects and methods. The research featured laboratory and industrial samples of precooked pancakes. 3%, 6%, and 10% of the milk were replaced with chlorella concentrate. The quantitative ratio of the components was determined empirically to obtain pancakes of the optimal quality. The batter-making and baking technologies were traditional. The mixing of milk and chlorella concentrate caused no protein aggregation. Results and discussion. The obtained batter was similar with the control sample in viscosity. The sensory properties did not deteriorate. As the proportion of the concentrate increased, the color of the batter changed from pale green to bright green. The sample with 10% of chlorella concentrate had a distinct algae smell. After the milk was replaced with the chlorella concentrate in the amount of 3%, 6%, and 10%, the amino acid composition demonstrated the following changes. The amount of lysine increased by 4.36%, 8.54%, and 14.72%, respectively. The amount of tryptophan increased by 5.46%, 10.75%, and 18.37, respectively. The amount of methionine + cystine increased by 4.04%, 7.94%, and 13.61%, respectively. The introduction of chlorella concentrate raised the content of certain minerals and vitamins, e.g. iron, vitamins of β-carotene, and vitamin C. Conclusions. Chlorella concentrate improved the production technology of flour-based foods. Therefore, it helps to expand the range of this group of precooked products while improving their biological and nutrition value.

Amino acid uptake regulation by cell growth in cultured hepatocytes isolated from fetal and adult rats

1992 ◽  
Vol 12 (2) ◽  
pp. 135-141 ◽  
Author(s):  
S. Leoni ◽  
S. Spagnuolo ◽  
M. Massimi ◽  
F. Terenzi ◽  
L. Conti Devirgiliis
Keyword(s):  
Amino Acid ◽  
Cell Growth ◽  
Growth Inhibition ◽  
Cell Density ◽  
Amino Acid Uptake ◽  
Growth Stimulation ◽  
Acid Uptake ◽  
Adult Rats ◽  
Dependent Growth ◽  
Differentiation Stage

Amino acid uptake mediated by system A was studied in cultured fetal and adult hepatocytes, subjected to growth stimulation by EGF and insulin, or to growth inhibition by high cell density. The mitogenic stimulation induced a strong transport increase only in fetal cells, while the cell density-dependent growth inhibition, probably mediated by molecules present on adult hepatocyte membranes, provoked the decrease of amino acid uptake only in the adult cells. The results indicate that the different modulation of amino acid transport by cell growth is dependent on the age and the differentiation stage of hepatocytes.

Influence of increasing soil phosphorus levels on interactions between vesicular–arbuscular mycorrhizae and Rhizobium in soybeans

1980 ◽  
Vol 58 (20) ◽  
pp. 2200-2205 ◽  
Author(s):  
S. Asimi ◽  
V. Gianinazzi-Pearson ◽  
S. Gianinazzi
Keyword(s):  
Plant Growth ◽  
Arbuscular Mycorrhizae ◽  
Nitrogenase Activity ◽  
Mycorrhizal Fungus ◽  
Growth Stimulation ◽  
Growth And Yield ◽  
Nodule Formation ◽  
Growth Responses ◽  
Vesicular Arbuscular ◽  
Phosphate Fertilization

Growth and yield increases, obtained in nodulated soybeans growing in unamended sterile soil by inoculation with the vesicular–arbuscular (VA) mycorrhizal fungus Glomus mosseae, were accompanied by improved P uptake, lower root to shoot ratios, better nodulation with higher nitrogenase activity, and modifications in the pattern of the latter during plant growth. Stimulation of nitrogenase activity occurred early in plant development and preceded plant growth responses by about 2 weeks. Phosphate fertilization increased yield, percent P but not percent N of both mycorrhizal and nonmycorrhizal soybeans, and also modified the pattern and amount of nitrogenase activity during plant growth. Additions of 0.25 g KH2PO4/kg to the soil eliminated the mycorrhizal effect on plant growth, but nodule formation and nitrogenase activity were still significantly stimulated by the mycorrhizal infection. Mycorrhizal effects on nodulation were eliminated with 0.5 g KH2PO4 and on nitrogenase activity with the addition of 1.0 g KH2PO4. These higher levels of phosphate fertilization considerably diminished infection and, in particular, fungal spread within the roots.

scholarly journals Effects of plant growth regulator applications on malting barley in western Canada

2020 ◽  
Vol 100 (6) ◽  
pp. 653-665
Author(s):  
B.D. Tidemann ◽  
J.T. O’Donovan ◽  
M. Izydorczyk ◽  
T.K. Turkington ◽  
L. Oatway ◽  
...  
Keyword(s):  
Plant Growth ◽  
Plant Height ◽  
Growth Regulator ◽  
Plant Growth Regulator ◽  
Kernel Weight ◽  
Western Canada ◽  
Malting Barley ◽  
Seeding Rate ◽  
Malt Quality ◽  
Days To Maturity

Malting barley is important in western Canada, yet many malting cultivars do not meet malt quality standards, in part due to lodging. Lodging can decrease barley yield and quality thereby reducing the acceptability for malting. In other countries, plant growth regulator (PGR) applications are used to mitigate lodging. Chlormequat chloride (chlormequat), trinexapac-ethyl (trinexapac), and ethephon were tested at five locations over 3 yr in western Canada for their ability to limit lodging, as well as their effects on yield, agronomic traits, and pre-malt quality characteristics. PGR applications occurred between Zadoks growth stage (GS) 30–33 for chlormequat and trinexapac and GS 37–49 for ethephon. Seeding rates of 200, 300, and 400 seeds m−2 of CDC Copeland barley were used to increase the likelihood of lodging. Increased seeding rate decreased tillers per plant, height, days to maturity, kernel protein, and kernel weight. Ethephon increased the number of tillers per plant and decreased plant height, kernel plumpness, and kernel weight. Trinexapac decreased plant height and kernel weight. Days to maturity was investigated across site-years, with ethephon increasing maturity in 60% of comparisons. Trinexapac and chlormequat had limited effects on maturity. Lodging was investigated across site-years, with trinexapac showing the largest number of lodging reductions and scale of reductions. Ethephon reduced lodging in 36% of comparisons, while chlormequat had inconsistent effects. None of the products affected yield or grain protein. The results suggest PGRs may not be the solution to lodging for CDC Copeland barley on the Canadian Prairies; however, trinexapac shows the most promise of the products tested.

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