scholarly journals Ten-Year Trends in Chinese Drinking Pattern: Chinese Nutrition and Health Surveillance 2002 to 2012

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 710-710
Author(s):  
Yuehui Fang ◽  
Yuna He ◽  
Yiyao Lian ◽  
Wenhua Zhao
Keyword(s):  
Socioeconomic Development ◽  
Income Level ◽  
Health Surveillance ◽  
Drinking Pattern ◽  
Alcoholic Beverages ◽  
Cluster Sampling ◽  
Drinking Patterns ◽  
Excessive Drinking ◽  
Nutrition And Health ◽  
Frequent Drinking

Abstract Objectives To obtain information on drinking patterns and its changing trends, and to reveal drinking pattern and risky drinking in relation to socioeconomic development in China. Methods Data from the 2002 China National Nutrition and Health Survey and the 2010–2012 Chinese Nutrition and Health Surveillance were used to describe the drinking patterns of Chinese aged 15 years and above. Stratified multistage cluster sampling methods were used to select nationally representative sample in the two surveys. Weighted analyses included 194,339 participants estimate 10 billion Chinese. Current drinkers defined as respondents who had consumed alcoholic beverages in the previous 12-month period. Drinking ≥5 times per week was considered as frequent drinking. Excessive drinking was defined as consumption of ≥25 g/d alcohol for men and ≥15 g/d alcohol for women. Results In 10-year period, the prevalence of current drinking increased from 44.0% (95%CI: 43.3–44.6) to 55.8% (95%CI: 51.6–58.5) for male, from 9.7% (95%CI: 9.3–10.1) to 13.5% (95%CI: 11.3–15.7) for female. Among current drinkers, prevalence of frequent drinking increased from 33.3% (95%CI: 32.4–34.3) to 35.5% (95%CI: 31.6–39.5) for male, from 13.4% (95%CI: 12.1–14.8) to 14.0% (95%CI: 11.3–16.6) for female. Median daily alcohol intake decreased from 14.8 g (95%CI: 14.2–15.4) to 11.4 g (95%CI: 8.9–13.9) for male and from 1.6 g (95%CI: 1.3–1.8) to 0.9 g (95%CI: 0.6–1.2) for female. Prevalence of excessive drinking among current drinkers decreased from 33.2% (95%CI: 32.3–34.0) to 30.4 (95%CI: 26.5–34.3). Education level showed significantly negative effect on the prevalence of excessive drinking. Female, drinkers with drinking frequency less than 1 time per week, and drinkers with high education or income level were more likely to choose wine. In contrast, male, frequent drinkers, and drinkers with low education or income level had higher proportion consume spirits. Conclusions Increasing prevalence of current and frequent drinking, and high excessive drinking rate showed that culturally appropriate effort to reduce alcohol use in China is still necessary. Funding Sources National Health and Family Planning Commission (former Ministry of Health of the People's Republic of China) Medical Reform Major Program: China Nutrition and Health Surveillance 2010–2012.

An Applied Analysis of North American Indian Drinking Patterns

1975 ◽  
Vol 34 (1) ◽  
pp. 17-26 ◽  
Author(s):  
John Price
Keyword(s):  
American Indian ◽  
Racial Discrimination ◽  
Peer Group ◽  
Alcoholic Beverages ◽  
Drinking Patterns ◽  
Excessive Drinking ◽  
Economic Success ◽  
Patterns Of Drinking ◽  
Social Controls ◽  
North American Indian

Some American Indian societies have had alcoholic beverages and recognized the problems related to excessive drinking since aboriginal times while others have acquired these problems with the historic introduction of alcohol. These problems have become extremely serious with the breakdown of traditional cultural controls in a context of racial discrimination, frustrations related to low economic success, peer group pressures to drink socially, and the spread of patterns of drinking to complete drunkenness. Simple legal solutions, such as the external imposition of prohibitions and arrest for public drunkenness, have been ineffective as well as unjust, but there is evidence of the kinds of practical things that can be done to improve the situation. There is particularly a need to enhance existing social controls within Indian societies on self-destructive drunken comportment.

scholarly journals Regional Differences in the Prevalence of Anaemia and Associated Risk Factors among Infants Aged 0–23 Months in China: China Nutrition and Health Surveillance

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1293
Author(s):  
Shujuan Li ◽  
Yacong Bo ◽  
Hongyan Ren ◽  
Chen Zhou ◽  
Xiangqian Lao ◽  
...  
Keyword(s):  
Risk Factors ◽  
Regional Differences ◽  
Haemoglobin Concentration ◽  
Public Health Problem ◽  
Health Surveillance ◽  
Western China ◽  
World Health ◽  
Nutrition And Health ◽  
Factors Associated ◽  
Potential Risk Factors

Infantile anaemia has been a severe public health problem in China for decades. However, it is unclear whether there are regional differences in the prevalence of anaemia. In this study, we used data from the China Nutrition and Health Surveillance (CNHS) to assess the prevalence of anaemia and the risk factors associated with its prevalence in different regions. We included 9596 infants aged 0–23 months from the CNHS 2013 database. An infant was diagnosed with anaemia if he/she had a haemoglobin concentration of <110 g/L. We used multivariate logistic regression to investigate the potential risk factors associated with the development of anaemia. We found that anaemia was present in 2126 (22.15%) of the infants assessed. Approximately 95% of these cases were classified as mild anaemia. Based on the guidelines laid out by the World Health Organization, 5.5% and 43.6% of the surveillance sites were categorized as having severe and moderate epidemic levels of anaemia, respectively. The prevalence of infantile anaemia in Eastern, Central and Western China was 16.67%, 22.25% and 27.44%, respectively. Premature birth, low birth weight, breastfeeding and residence in Western China were significantly associated with higher odds of developing anaemia. Female sex and having mothers with high levels of education and maternal birth age >25 years were associated with lower odds of developing anaemia. In conclusion, we observed significant regional disparities in the prevalence of infantile anaemia in China. Western China had the highest prevalence of infantile anaemia, and rural regions showed a higher prevalence of anaemia than urban regions.

Exploring claims and marketing techniques in Brazilian food labels

2019 ◽  
Vol 121 (7) ◽  
pp. 1550-1564 ◽  
Author(s):  
Rafaela Corrêa Pereira ◽  
Michel Cardoso de Angelis-Pereira ◽  
João de Deus Souza Carneiro
Keyword(s):  
Product Category ◽  
Well Being ◽  
Health Claims ◽  
Alcoholic Beverages ◽  
Processed Foods ◽  
Nutrition And Health ◽  
Content Type ◽  
Food Market ◽  
Packaged Food ◽  
Nutrition And Health Claims

Purpose The purpose of this paper is to analyse the packaged food market in Brazil by examining the use of nutrition and health claims and marketing techniques, as well as the different levels of industrial food processing in relation to product category, nutrition information and price. Design/methodology/approach A survey was conducted on the labels of pre-packed foods and non-alcoholic beverages marketed in a home-shopping website in Brazil. Findings The authors showed that the use of nutrition and health claims on packaged foods in Brazil is widespread and varied across different food categories. Marketing techniques were also prevalent, and techniques emphasising general health, well-being or naturalness were the most frequent type used. Overall, products carrying nutrition and health claims and/or using marketing techniques had lower content of fat and higher content of fibre. However, the high prevalence of these strategies in ultra-processed foods is alarming. The presence of health claims and use of marketing techniques was not found to be an effective modifier of the three price measures. However, processed and ultra-processed foods were more expensive than unprocessed foods when considering price per energy and price per 100 g or mL. Originality/value These results indicate that there are clear opportunities to improve the packaged food environment in supermarkets. It is important to highlight the need to develop public policies to address these issues, including restriction of the promotion and advertising of unhealthy foods and beverages and use of warning labels.

scholarly journals “It can’t happen to me”

2017 ◽  
Vol 34 (5) ◽  
pp. 385-399 ◽  
Author(s):  
Vendula Belackova ◽  
Barbara Janikova ◽  
Jaroslav Vacek ◽  
Hana Fidesova ◽  
Michal Miovsky
Keyword(s):  
Rapid Assessment ◽  
Alcoholic Beverages ◽  
Vulnerable Groups ◽  
Lower Probability ◽  
Drinking Patterns ◽  
Structured Interviews ◽  
Emergency Situations ◽  
Response Method ◽  
Alcohol Users ◽  
The Impact

Background: In September 2012, a series of methanol poisonings occurred in the Czech Republic as a result of an influx of illicit alcohol into (predominantly) cheap alcoholic beverages on the retail market. The public authorities decided to prevent public health risks by prohibiting sales of liquors that contained more than 20% alcohol (> 20% liquor). The “partial” prohibition lasted for almost two weeks, but the poisonings still continued. This article assesses the impact of the methanol poisoning risks and the (partial) prohibition on alcohol drinking patterns, and describes the understanding of risks and their mitigation in vulnerable groups. Methods: The rapid assessment and response method (RAR) was used during the (partial) alcohol prohibition. Semi-structured interviews were conducted with respondents recruited for the study in alcohol-intake settings (e.g., bars and restaurants, street alcohol outlets) in six regions. In total, 107 alcohol users were interviewed, mostly with risky drinking patterns (69% scored ≥ 1 on the CAGE scale), and 53 alcohol retailers/staff members serving alcohol. Results: About one third of the alcohol users in the study (35%) drank > 20% liquors during the prohibition; a higher score on the CAGE scale was associated with a lower probability of drinking > 20% liquors during the period of the prohibition, probably because of the perception of being at high risk of poisoning. There was some increase in drinking liquors with an alcohol content less than 20%. Those who continued drinking > 20% liquors typically did so in the belief that some sources of these were safe. Conclusions: Public policies aimed at reducing the risk of methanol poisonings in emergency situations should adopt broader measures than those focusing on market control. These measures include increased access to brief interventions, addressing the strategies that alcohol consumers adopt to prevent risk, and, in general, helping consumers make informed choices to prevent further fatalities.

Family Risk Factors of Alcoholism and Drinking Patterns among Non Alcoholic Women: An Inverse Relationship?

1988 ◽  
Vol 16 (4) ◽  
pp. 277-282 ◽  
Author(s):  
Sonja Vaglum ◽  
Per Vaglum ◽  
Øivind Larsen
Keyword(s):  
Risk Factors ◽  
Inverse Relationship ◽  
Drinking Pattern ◽  
The Other ◽  
Drinking Patterns ◽  
Family Risk Factors ◽  
Family Risk ◽  
Alcohol Abusers ◽  
Female Employees ◽  
Family Variables

95 non alcoholic female employees were personally interviewed and divided into three drinking pattern groups with an increasing level of alcohol consumption: the traditional feminine drinking group (TF) ( n=28), the new feminine drinking group (NF) ( n=37), and the masculine drinking group (M) ( n=30). The groups were compared on family variables which may be regarded as risk factors of alcoholism. The results show an inverse relationship between family risk factors and consumption level, the TF-group having significantly more risk factors than the other two groups. The TF-women more often came from families where the mother and her parents were abstainers, while the father and his parents were more often alcohol abusers or not abstainers. The TF-women were more often attached to their alcoholic fathers as children, while the M-women were more often attached to their mothers. The choice of drinking pattern may be inversely related to the frequency of family risk factors among non alcoholic women.

scholarly journals In fear of a reversal back to the spirits-drinking era — the 2004 decrease of Finnish alcohol taxes in public discourse

2012 ◽  
Vol 29 (1) ◽  
pp. 57-77 ◽  
Author(s):  
Matilda Hellman ◽  
Thomas Karlsson
Keyword(s):  
Public Health ◽  
Public Discourse ◽  
Point Of View ◽  
Alcohol Policy ◽  
Alcoholic Beverages ◽  
Health Concern ◽  
Drinking Patterns ◽  
Policy Debate ◽  
Public Health Perspective ◽  
Total Consumption

Aims The study investigates how the dissimilar tax reductions for different alcoholic beverages (spirits, wine and beer) were debated during the large tax decrease on alcoholic beverages in Finland in 2004. Design and Data The material comprises parliamentary proceedings and discussions, as well as daily press items (=105) from 2003–2004. Content analyses, both quantitative and qualitative, were performed. Results The parliament's discussion on the unequal treatment of different beverage types concerned mostly the overall framing of a public health perspective, differencing between consumption of “spirits” and “non-spirits”. The mass media framed the question mostly from the industry's point of view. Neither a clear support of the total consumption model (excluding specification of beverage sort), nor a strong liberalisation model for alcohol policy were expressed in the materials. Varying stances were merely motivated within a paradigm of “changing drinking patterns”. Conclusions The differing treatment of different beverage types, especially the large reductions in spirits taxes, was crystallised as the fundamental public health concern surrounding the decision to lower alcohol taxes. In the end of the article the authors ask whether the lack of clear stances other than the drinking pattern framing could imply that the Finnish alcohol policy debate has become more heterogeneous, neutralised or resigned in its basic nature.

scholarly journals Analysis of Prevalence, Influencing Factors, and Countermeasures of Short Stature in Children and Adolescents Aged 6∼14 in Furong District, Changsha City, in 2020

2021 ◽  
Vol 2021 ◽  
pp. 1-6
Author(s):  
Yanyan Li ◽  
Yun Chen ◽  
Xuan Xu ◽  
Boyu Tan ◽  
Yingbo Liu ◽  
...  
Keyword(s):  
Risk Factors ◽  
Children And Adolescents ◽  
Short Stature ◽  
Influencing Factors ◽  
Socioeconomic Development ◽  
Growth Hormone Level ◽  
Cluster Sampling ◽  
Average Height ◽  
Factors Affecting ◽  
Changsha City

In recent years, children’s and adolescents’ growth and development issues have received increasing attention with the socioeconomic development. The etiology of child short stature involves heredity, race, sex, nutrition, and a variety of endocrine hormones, which is very complex. The age of 6∼14 is the key period of children’s development. Understanding the height characteristics, the prevalence of short stature, and its influencing factors at this stage and formulating preventive measures as soon as possible are conducive to improving the average height of children and reducing the incidence of short stature. In this study, cluster sampling was used to select 56,865 children and adolescents aged 6∼14 years old from 40 primary and secondary schools in Furong District of Changsha City, and the height of each child and adolescent was measured. The results showed that the overall crude prevalence of short stature in children aged 6∼14 in Furong District of Changsha is 2.82%. Growth hormone level <10 μg/L, pubertal retardation, familial short stature, low egg intake, and intrauterine growth retardation are independent risk factors affecting the occurrence of short stature. In order to improve the status quo of short stature of children aged 6∼14 in Furong District, Changsha City, targeted intervention should be strengthened for people with combined high risk factors.

The Earliest Toasts

2019 ◽  
pp. 60-80 ◽  
Author(s):  
Elisa Guerra-Doce
Keyword(s):  
Alcohol Consumption ◽  
Animal Species ◽  
Homo Sapiens ◽  
Cultural Construction ◽  
Alcoholic Beverages ◽  
Natural Occurrence ◽  
Drinking Patterns ◽  
Alcoholic Drinks ◽  
Religious Factors ◽  
Archaeological Perspective

The taste for alcohol is not exclusive to humans, as some other animal species are attracted to ripe fruits and nectar due to the natural occurrence of ethanol. However, what makes Homo sapiens different is their capacity to produce alcoholic beverages. From the Neolithic, if not earlier, the production of alcoholic drinks is documented, and this production ensured the supply of alcohol. Consequently, alcohol consumption was no longer sporadic and occasional. This process ran in parallel to the development of specific alcohol-related equipment, and organized drinking patterns gradually became more and more formalized. Its use has depended not only on its effects, mainly its capacity to enhance sociability, but also on historical, economic, and religious factors. The aim of this chapter is to search for the origins of this dynamic in prehistoric Europe from an archaeological perspective in order to explore the foundations of the cultural construction of alcohol.

Beverage-Specific Alcohol Sale and Suicide in Russia

Crisis ◽  
2009 ◽  
Vol 30 (4) ◽  
pp. 186-191 ◽  
Author(s):  
Y.E. Razvodovsky
Keyword(s):  
Time Series ◽  
Time Series Analysis ◽  
Binge Drinking ◽  
Suicide Rate ◽  
Drinking Pattern ◽  
Drinking Patterns ◽  
Series Analysis ◽  
Suicide Rates ◽  
Per Capita ◽  
Alcohol Sales

Background: The high suicide rate in Russia and its profound fluctuation over the past decades have attracted considerable interest. There is growing evidence that beverage preference and binge-drinking patterns, i.e., excessive consumption of strong spirits, results in a quicker and deeper level of intoxication, which increases the propensity for the alcohol-related suicide. In line with this evidence, we assumed that higher levels of vodka consumption, in conjunction with binge-drinking patterns, would result in a close, aggregate-level association between vodka sales and suicide in Russia. Aims and Methods: To test this hypothesis, trends in beverage-specific alcohol sales per capita and suicide rates from 1970 to 2005 in Russia were analyzed employing ARIMA time-series analysis. Results: The results of the time-series analysis suggested that a 1 liter increase in overall alcohol sales would result in a 4% increase in the male suicide rate and a 2.8% increase in the female suicide rate; a 1 liter increase in vodka sales would increase the suicide rate by 9.3% for men and by 6% for women. Conclusions: This study replicates previous findings from other settings, which suggest that suicide rates tend to be more responsive to changes in distilled spirits consumption per capita than to the total level of alcohol consumption. Assuming that drinking spirits is usually associated with intoxication episodes, these findings provide additional evidence that the drinking pattern is an important determinant in the relationship between alcohol and suicide. The outcomes of this study also provide support for the hypothesis that suicide and alcohol are closely connected in cultures where an intoxication-oriented drinking pattern prevails and adds to the growing body of evidence that alcohol plays a crucial role in the fluctuation in suicide mortality rates in Russia during recent decades.

scholarly journals Drinking in denial: a cross-sectional analysis of national survey data in Ireland to measure drinkers’ awareness of their alcohol use

BMJ Open ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. e034520
Author(s):  
Deirdre Mongan ◽  
Sean R Millar ◽  
Claire O'Dwyer ◽  
Jean Long ◽  
Brian Galvin
Keyword(s):  
Logistic Regression ◽  
Alcohol Consumption ◽  
Alcohol Use ◽  
Risk Taking ◽  
Drinking Pattern ◽  
Self Awareness ◽  
Drinking Patterns ◽  
Prevalence Survey ◽  
Cross Sectional ◽  
Harmful Drinking

ObjectivesIreland has high per capita alcohol consumption and also has high levels of problematic drinking patterns. While it is accepted that patterns of alcohol consumption in Ireland are a cause for concern, it is not clear if Irish people are actually aware of the extent of their hazardous or harmful pattern of drinking. The aim of this study was to determine awareness of drinking pattern in an Irish population using a representative random sample and to identify characteristics associated with self-awareness of hazardous or harmful drinking.MethodsWe analysed data from Ireland’s 2014/2015 Drug Prevalence Survey which recruited a stratified clustered sample of 7005 individuals aged 15 years and over living in private households. Logistic regression analysis was used to determine characteristics associated with self-awareness of hazardous or harmful drinking.ResultsAlmost one half of drinkers had a hazardous or harmful pattern of drinking; 38% engaged in monthly risky single occasion drinking (RSOD) and 10.5% met Diagnostic and Statistical Manual version IV (DSM-IV) criteria for alcohol dependence. Of the 2420 respondents who had a hazardous or harmful pattern of drinking, 67% were unaware of this and misclassified themselves as being either a light or moderate drinker who did not engage in RSOD. An adjusted logistic regression model identified that hazardous and harmful drinkers were more likely to be aware of their drinking pattern if they had completed third level education (OR=1.80, 95% CI: 1.30 to 2.49) while older drinkers (aged 65 and over) were less likely to be aware of their drinking pattern (OR=0.30, 95% CI: 0.14 to 0.65). Subjects who engaged in risk taking behaviours such as illicit drug use and gambling were also significantly more likely to be aware of their drinking pattern.ConclusionsThe results of this study suggest that patterns of alcohol use in Ireland are problematic. Older respondents and those with lower educational attainment are less likely to be aware of their hazardous or harmful drinking pattern. There is also a population of younger, more-educated drinkers who engage in potentially risk-taking behaviours and these subjects are aware of their harmful drinking pattern. Initiatives to reduce overall alcohol consumption and raise awareness around drinking patterns are required.

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