PSXII-12 The influence of long-term molybdenum supplementation (in drinking water or feed) on beef calf performance through weaning
Abstract Fifty-four multiparous beef cows were used to examine the effect of molybdenum (Mo) supplemented in drinking water or feed on offspring performance. Cows were blocked by body weight (BW) and age into one of 6 groups. Group were then randomly assigned to treatment. Treatments consisted of: 1) Control (no supplemental Mo or Cu), 2) Control+Cu (3 mg Cu/kg DM from CuSO4·5H2O added to the basal diet), 3) Control + 500 µg Mo/L from MoNa2O4·2H2O in drinking water (Mo 500-water), 4) Control + 1000 µg Mo/L of MoNa2O4·2H2O in drinking water (Mo 1000-water), 5) Mo 1000-water plus 3 mg Cu/kg DM from CuSO4·5H2O added to the basal diet (Mo 1000-water+Cu, and 6) Control plus 3 mg Mo/kg DM from MoNa2O4·2H2O added to the basal diet (3.0 Mo-diet). Cows were housed in dry lot pens (n = 3 cows/pen; 3 pens/treatment) and fed a low-quality grass hay diet (DM basis: 6.6% CP; 0.14% S, 6.2 mg Cu/kg, 2.3 mg Mo/kg) and a protein supplement (30% CP). Cows received their respective treatments beginning 60 d prior to breeding and remained on treatments until all calves were weaned at approximately 7 mo. of age. Calf birth weights were collected on the day of birth and all calves were weaned on the same day. Data were analyzed using a mixed effects model for a completely randomized block design. Birthweight, ADG, and 205d adjusted weaning weights were similar (P > 0.05) across treatments. These data indicate that Mo supplemented in the drinking water or the diet regardless of the inclusion of additional Cu did not impact calf performance through weaning.