PSI-B-24 Assessment of the combined use of antibacterial substances on the in vitro model in the development of veterinary drugs

Abstract The wide use of antibacterial drugs in the agricultural and veterinary industries as growth stimulants and antimicrobial therapies has led to increased resistance of pathogens and opportunistic pathogens to many chemotherapy drugs. The purpose of our study is to assess the additive effect of these compounds to enhance the inhibitory action of antibiotics. Antibacterial drugs of various chemical groups, extracts from medicinal plants with microbicide and anti-quorum effects, inorganic copper and zinc salts, as well as probiotic strains of the genus Bacillus of veterinary purpose, were used to achieve the goal. The main methodical approach to assessing the additive effect of complex compounds in the work was the method of diffusion into agar, combined with the method of serial dilution. The selection of antibacterial drugs was carried out using the disk diffusion method. S. enteritidis, S. typhimurium, and P. aeruginosa were used as the test organisms in studies. The main criterion for the selection of antibacterial drugs was the resistance of probiotic strains and the moderate sensitivity of the test organisms in relation to their action. Cefixime was experimentally selected for the study against S. enteritidis and S. typhimurium and Fosfomycin against P. aeruginosa. Of all the studied phytobiotics, the most promising for further study was the oak bark extract. Against P. aeruginosa, the most significant chemical compound is CuSO4 at a concentration of 40 mg/ml, which does not affect the growth of probiotic strains. The pronounced additive effect of the combined compound based on cefixime, oak bark, and B. subtilis 534 was observed against S. enteritidis and S. typhimurium by 23% and 25%, respectively. The combined use of fosfomycin, B. subtilis 534, CuSO4, and the oak bark extract increases P. aeruginosa growth suppression by 19 % compared to the control of the growth suppression of this antibiotic.

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Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production

Food Science and Technology International ◽

10.1177/10820132211012252 ◽

2021 ◽

pp. 108201322110122

Author(s):

Saranya Wongrattanapipat ◽

Anchukorn Chiracharoenchitta ◽

Budsarin Choowongwitthaya ◽

Prapatson Komsathorn ◽

Orawan La-ongkham ◽

...

Keyword(s):

Antibiotic Resistance Genes ◽

Titratable Acidity ◽

Soluble Solids ◽

Bile Salt Hydrolase ◽

Cholesterol Lowering ◽

Sensory Evolution ◽

Probiotic Strains ◽

Total Bacteria ◽

Selection Of ◽

Bsh Activity

From 61 lactic acid bacteria (LAB) isolates, three had good cholesterol-lowering properties, with Limosilactobacillus fermentum KUB-D18 having the highest cholesterol assimilation (68.75%) (51 µg/109 CFU). In addition, Lactiplantibacillus pentosus HM04-25 and L. pentosus HM04-3 had the two highest levels of bile salt hydrolase (BSH) activity (22.60 and 21.45 U/mL, respectively). These three strains could resist four antibiotics (aztreonam, vancomycin, teicoplanin, and nalidixic). However, fortunately, they contained no mobile antibiotic resistance genes. To evaluate the influence of probiotic strains in yoghurt production, L. fermentum KUB-D18, L. pentosus HM04-25, or L. pentosus HM04-3 were simultaneously cultured with commercial yoghurt starter (YF-L812) and incubated at 43 °C for 6 h. During yoghurt fermentation, the total bacteria in the yoghurt tended to increase from 7.39 to 8.90 log CFU/mL. The growth rates of two probiotic strains ( L. pentosus HM04-25 and L. pentosus HM04-3) were stable at 6.06 to 6.62 log CFU/mL. Only the rate for L. fermentum KUB-D18 increased (to 7.5 log CFU/mL). These three probiotics did not affect the physical characteristics of yoghurt. The total soluble solids, pH, and titratable acidity values of the probiotic yoghurts were similar to the control yoghurt at 30[Formula: see text]Brix, 4.91, and 0.90%, respectively. The firmness values of the probiotic yoghurts and the control were not significantly different (p > 0.05). Differentiation of the appearance of color, odor, flavor, and texture between the control yoghurt and the probiotic yoghurts was investigated using 56 volunteers and no significant differences were identified. Additionally, sensory evolution revealed that the acceptability of the probiotic yoghurts was higher than for the control (p ≤ 0.05). Therefore, the three probiotic strains with cholesterol-lowering properties had potential in future yoghurt production.

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Antibacterial Activity of Silver Nanoparticles Synthesized by Bark Extract of Syzygium cumini

Journal of Nanoparticles ◽

10.1155/2013/431218 ◽

2013 ◽

Vol 2013 ◽

pp. 1-6 ◽

Cited By ~ 68

Author(s):

Ram Prasad ◽

Vyshnava Satyanarayana Swamy

Keyword(s):

Silver Nanoparticles ◽

Antibacterial Activity ◽

Cost Effective ◽

Diffusion Method ◽

Bark Extract ◽

Force Microscopy ◽

Atomic Force ◽

Cost Effective Method ◽

Uv Visible ◽

Major Attention

The unique property of the silver nanoparticles having the antimicrobial activity drags the major attention towards the present nanotechnology. The environmentally nontoxic, ecofriendly, and cost-effective method that has been developed for the synthesis of silver nanoparticles using plant extracts creates the major research interest in the field of nanobiotechnology. The synthesized silver nanoparticles have been characterized by the UV-visible spectroscopy, atomic force microscopy (AFM), and scanning electron microscopy (SEM). Further, the antibacterial activity of silver nanoparticles was evaluated by well diffusion method, and it was found that the biogenic silver nanoparticles have antibacterial activity against Escherichia coli (ATCC 25922), Staphylococcus aureus (ATCC 29213), Pseudomonas aeruginosa (ATCC 27853), Azotobacter chroococcum WR 9, and Bacillus licheniformis (MTCC 9555).

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Evaluation of Commercial Disinfectants against Staphylococcus lentus and Micrococcus spp. of Poultry Origin

Veterinary Medicine International ◽

10.1155/2020/8811540 ◽

2020 ◽

Vol 2020 ◽

pp. 1-10

Author(s):

Otun Saha ◽

Nadira Naznin Rakhi ◽

Arif Istiaq ◽

Israt Islam ◽

Munawar Sultana ◽

...

Keyword(s):

Micrococcus Luteus ◽

Bacterial Species ◽

16S Rrna Gene Sequencing ◽

Average Diameter ◽

Diffusion Method ◽

Dilution Method ◽

Rrna Gene ◽

Poultry Farms ◽

Rrna Gene Sequencing ◽

Selection Of

Introduction. Effective sanitation strategies for poultry farms require an appropriate selection of the disinfectant based on the contaminants present and their sensitivity to the disinfectants. Aim. The current study investigated the prevalence of streptococci/micrococci in poultry farms of Bangladesh and the efficacy of commercial disinfectants (Savlon, Lysol, Quatovet, Virkon S, and Virocid) along with alcohol against these pathogens to adopt appropriate strategies. Materials and Methods. Conventional approaches and the 16S rRNA gene sequencing were performed to confirm the isolates at the species level along with microtiter biofilm assay to determine their biofilm-forming ability. Efficacy of the disinfectants was tested against those isolates using agar well diffusion and minimum inhibitory concentration (MIC) test by broth dilution method using different dilutions of the disinfectants. Results. Staphylococcus lentus (n = 32), Micrococcus luteus (n = 7), and Micrococcus aloeverae (n = 4) were confirmed among 102 presumptively screened streptococci/micrococci isolates from 43 samples. No single disinfectant showed equally high efficacy against all three bacterial species in agar well diffusion test, although Virocid showed the lowest MIC against all three of them. Lysol was least effective among the commercial disinfectants by both MIC and diffusion method, although each commercial disinfectant was more effective than alcohol. Considering both the average diameter of the inhibition zones and the MIC values, efficacy can be interpreted as Virocid > Quatovet > Savlon > Virkon S > Lysol. Although the efficacy decreased with decreasing concentration, the disinfectants retained a satisfactory level of efficacy at 50% concentration. Among test pathogens, M. aloeverae was the most sensitive to the disinfectants and the weakest biofilm producers, whereas 4/14 S. lentus and 1/5 M. luteus were strong biofilm producers, which may cause more reduction in the efficacy in environmental conditions. Conclusion. As no ideal disinfectant was found in the study, the efficacy of the disinfectants should be routinely evaluated and validated to ensure the sanitation standards in the poultry sector.

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THE EFFECT OF BACTERIOCIN ENTEROCOCCUS ITALICUS ONU 547 AND ESSENTIAL OILS ON THE GROWTH OF OPPORTUNISTIC MICROORGANISMS

Microbiology&Biotechnology ◽

10.18524/2307-4663.2021.2(52).239676 ◽

2021 ◽

pp. 68-82

Author(s):

N. Yu. Vasylieva ◽

G. V. Yamborko ◽

А. G. Merlich ◽

I. V. Strashnova ◽

I. P. Metelitsina

Keyword(s):

Essential Oils ◽

Antimicrobial Effect ◽

Antagonistic Activity ◽

Antagonistic Effect ◽

Additive Effect ◽

Bacterial Suspension ◽

Probiotic Strains ◽

Combined Action ◽

Enterococcus Italicus ◽

Further Development

Purpose. To evaluate the effectiveness of bacteriocin of Enterococcus italicusONU 547 and essential oils individually and in combination against indicatorstrains of opportunistic pathogens. Methods. The antagonistic activity of essential oils and bacteriocin was determined by the optical density of the bacterial suspension of test strains (Salmonella enterica NCTC 6017, Escherichia coli АТСС 25922, Pseudomonas aeruginosa АТСС 27853, Pseudomonas putida KT 2440, Enterococcus faecalis АТСС 29212, Klebsiella pneumoniae АТСС 10031,Staphylococcus aureus АТСС 25923). The index of fractional inhibitory activity(FIC) was calculated by adding the FIC values of bacteriocin E. italicus ONU 547and the studied essential oils. The results. The maximum antimicrobial effect was caused by the essential oils of Anisum officinalis and Melissa officinalis, which suppressed the growth of test strains more than 50.0%. When using bacteriocin of E. italicus ONU 547 suppression of viability of indicator strains did not exceed 30.0%. Experimental combinations of essential oils and bacteriocin caused 4 types of consequences: synergy effect; additive effect; antagonistic effect; interactiveeffect (no interaction effect). In most cases, the combined action of bacteriocinand essential oils caused an additive effect. Conclusions. This study demonstrated the potential of using different combinations of natural antimicrobial compounds. The obtained results provide grounds for further development and optimization ofcombinations of essential oils and probiotic strains of microorganisms for use in food and pharmaceutical biotechnology.

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Selection of test organisms for use in evaluating microbial inhibitors in fuel-water systems.

Applied Microbiology ◽

10.1128/aem.13.5.823-824.1965 ◽

1965 ◽

Vol 13 (5) ◽

pp. 823-824 ◽

Cited By ~ 3

Author(s):

P Edmonds

Keyword(s):

Water Systems ◽

Microbial Inhibitors ◽

Test Organisms ◽

Selection Of

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Comparative Study of Ethanolic Wild African Nutmeg (Pycnanthus angolensis (Welw.) Stem Bark Extract Potentials and Selected Conventional Toothpaste against Hidden Resident Mouth Cavity Microfora

Asian Journal of Biochemistry, Genetics and Molecular Biology ◽

10.9734/ajbgmb/2020/v6i230147 ◽

2020 ◽

pp. 10-36

Author(s):

Mouth cavity Microfora. ◽

Teniola Temitayo Mary

Keyword(s):

Antibacterial Activity ◽

Streptococcus Mutans ◽

Frequency Distribution ◽

Stem Bark ◽

Diffusion Method ◽

Bark Extract ◽

Percentage Frequency ◽

Mouth Cavity ◽

Stem Bark Extract ◽

Streptococcus Ratti

The aim of the study is to evaluate and compare the antibacterial activity of ethanolic stem extract of (Wild African nutmeg) Pycnanthus angolensis (Welw.) and some commercially available toothpaste against bacteria isolated from the hidden resident mouth cavity microfora. Bacteria were isolated from swabs of apparently healthy individuals and were identified using Staining procedure biochemical tests and the use of Bergey’s manual of bacteria identification The assay for antibacterial activity of Pycnanthus angolensis stem bark extract and the four toothpastes were determined using agar well diffusion method. The Gram positive bacteria isolated were Streptococcus sangus, Streptococcus ratti, Stomatococcus mucilaginous., Peptostreptococcus sp., and Streptococcus mutans and the Gram negative bacteria were Veillonella atypical, Veillonella parvula, Veillonella dispar and Acidiaminococcus sp. Oral B toothpaste showed maximum efficacy of inhibition with inhibition zone diameter as wide as 20 mm at 100 mg/ml. Percentage frequency distribution of antibacterial activity of conventional toothpaste (Close-up) against hidden resident mouth cavity microfora depicts Acidaminococcus sp.13%, Veillonella parvula (10%), Veillonella dispar (12%), Peptostreptococcus sp.(12%), Stomatococcus mucilaginous.(9%), Streptococcus ratti (13%), Veillonella atypical (11%), Streptococcus sangus (9%) and Streptococcus mutans (11%), Percentage frequency distribution of antibacterial activity of conventional toothpaste (Oral B toothpaste) against hidden resident mouth cavity microfora reveals Acidaminococcus sp.(11%,) Veillonella dispar (11%), Veillonella parvula (10%), Peptostreptococcus sp. (12%), Stomatococcus mucilaginous.(15%), Streptococcus ratti (11%), Veillonella atypical (8%), Streptococcus sangus (10%), and Streptococcus mutans (12%), Percentage frequency distribution of antibacterial activity of conventional toothpaste (MyMy toothpaste) against hidden resident mouth cavity microfora depicts Acidaminococcus sp.(12%), Veillonella dispar (9%), Veillonella parvula (8%), Peptostreptococcus sp.(10%), Stomatococcus mucilaginous.(16%), Streptococcus ratti (9%), Veillonella atypical (15%),Streptococcus sangus (9%) and Streptococcus mutans (12%), Percentage frequency distribution of antibacterial activity of conventional toothpaste (Olive toothpaste) against hidden resident mouth cavity microfora shows Acidaminococcus sp.(9%), Veillonella dispar (10%), Veillonella parvula (10%), Peptostreptococcus sp.(12%), Stomatococcus mucilaginous.(13%), Streptococcus ratti (10%) ,Veillonella atypical (17%), Streptococcus sangus (7%), and Streptococcus mutans (12%). Pycnanthus Angolensis stem bark extract inhibited the growth of the oral bacterial isolates with of zones of inhibition diameter ranging from 6 mm to 17 mm at a concentration of 100mg/ml. Secondary metabolite (Phytochemical) screening shows the presence of flavonoids, tannins, saponins, alkaloids, reducing sugars, steroid, phenol, terpenoid, pyrrolozidine alkaloid, glycoside and cardiac glycoside with glycoside and terpenoid most present. However, anthraquinones and volatile oil were absent. With menial antibacterial activity, P. angolensis can be use in the formulation of herbal toothpaste. It should be advocated that Pycnanthus angolensis should be added to our convention toothpaste to improve the functional ingredient of the toothpaste and Plant-based traditional knowledge has become a recognized tool in search for new sources of drugs. It is clear that the use of these herbal plants can offer a platform for further research.

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Antibacterial Potential of the Methanol Stem Bark Extract of Stachytarpheta Indica

Asian Journal of Medical Sciences ◽

10.3126/ajms.v4i4.8248 ◽

2013 ◽

Vol 4 (4) ◽

pp. 5-10

Author(s):

Christian Godwin Akuodor ◽

Monday Pius Udia ◽

Charles Emeka Udenze ◽

John Onyemaechi Ogbonna

Keyword(s):

Antimicrobial Agents ◽

Medical Science ◽

Stem Bark ◽

Bark Extract ◽

Significant Activity ◽

E Coli ◽

Diffusion Technique ◽

Shigella Spp ◽

Test Organisms ◽

Stem Bark Extract

Objective: There is increasing need for potent antimicrobial agents to tackle the problem of diseases in man. In view of this, the activities of methanol stem bark extract of Stachytarpheta indica was evaluated against some disease causing microorganisms. Method: The activity of the extract against S. aureus, P.aeruginosa, E. coli, S. typhi and Shigella spp was determined using agar diffusion technique. Results: The methanol stem bark extract demonstrated significant activity against the test organisms. The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the stem bark extract ranged from 12-60 μg/ml. Conclusion: Further isolation of active compound responsible for the antibacterial activity could be the potential sources of new antibacterial agents. Asian Journal of Medical Science, Volume-4 (2013), Pages 5-10 DOI: http://dx.doi.org/10.3126/ajms.v4i4.8248

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Antimicrobial, antioxidant and quantitative phytochemical evaluation of the dichloromethane and methanolic leaf extracts of Solenostemon monostychus P. Beauv

World Journal of Advanced Pharmaceutical and Life Sciences ◽

10.53346/wjapls.2021.1.1.0014 ◽

2021 ◽

Vol 1 (1) ◽

pp. 008-013

Author(s):

Ere Diepreye ◽

Eboh Abraham Sisein ◽

Ovuru German Salvation

Keyword(s):

Antimicrobial Activity ◽

Methanolic Extract ◽

Antioxidant Activities ◽

Diffusion Method ◽

Bacillus Species ◽

Leaf Extracts ◽

Microbial Infections ◽

Test Organisms ◽

Dpph Scavenging ◽

And Staphylococcus Aureus

Solenostemon monostachyus P. Beauv (Lamiaceae family) is an important herb that is widespread in West and Central Africa.The leaves are used in various decoctions traditionally to treat diseases most especially microbial infections associated with the foot. In this study, the phytochemicals (qualitative and quantitative) of the plant were determined. The antimicrobial and antioxidant activities of the plant were also evaluated by standard methods. Results showed alkaloids, tannins, flavonoids, saponins phenolics in the methanolic extract of Solenostemon monostachyus. Cardiac glycosides and steroids absent in the methanolic extract were found present in the dichloromethane extract. The quantitative phytochemicals recorded were alkaloids (18.05 ± 0.87%), saponins (11.3 ± 0.56 %), tannins (3.3 ± 0.19 GAE). The antioxidant activity testing showed that the methanolic extract has higher DPPH scavenging ability over dichloromethane extract and standard ascorbic acid. In the antimicrobial activity testing, the cup-plate diffusion method was used and the result showed that the dichloromethane extract inhibited the growth of Bacillus species at concentrations 100 mg/ml, 50 mg/ml, 20 mg/ml and 10 mg/ml while methanolic extract inhibited the growth of bacillus species only at 100 mg/ml with 5 mm zone of inhibition. However, both methanol and dichloromethane extract showed no antimicrobial activity on the other test organisms such as Psudomonas aeruginosa, Escherichia coli and Staphylococcus aureus. In conclusion both methanolic and dichloromethane extracts of Solenostemon monostachyus are potential sources of antimicrobial and antioxidant.

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